ភោជនីយដ្ឋានប៉ាគីស្ថាន និងអាហារសម្រន់ (បាវិត)

លក់ដាច់ជាងគេពេលនេះ

• Liquid Cheese Pizza

  ចាប់ពី $ 7.20$ 8

  A true paradise for cheese lovers. This pizza ditches the traditional tomato base for a rich, savory and velvety liquid cheese sauce, which is then topped with a generous layer of shredded mozzarella for an unforgettable, gooey experience
  

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• Chicken Cheese Shawarma

  $ 5.40$ 6

  It's a mix of tender, marinated chicken, crisp fresh vegetables (lettuce, tomatoes, pickles, onions), and soft flatbread, all brought together by the satisfying gooeyness of melted cheese
  

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• French Fries

  ចាប់ពី $ 2.25$ 2.50

  The perfect french fry is light, fluffy, and tender on the inside, encased in a golden-brown, crunchy outer layer. The flavor is a simple, comforting balance of savory potato starch, neutral cooking oil, and the sharp taste of salt
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• Beef Cheese Burger

  $ 4.50$ 5

  អ្នកមិនអាចយកឈ្នះបែបបុរាណបានទេ​ បន្ទះសាច់គោអាំងដែលមានរសជាតិល្អឥតខ្ចោះ លាបជាមួយចំណិតឈីសរលាយ បម្រើលើនំបុ័ងទន់
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• Chicken Fajita Pizza

  ចាប់ពី $ 7.20$ 8

  Chicken Fajita Pizza – Soft crispy crust topped with spicy marinated chicken, fresh capsicum, onions, jalapenos and loads of melted mozzarella cheese for a perfect cheesy fajita flavor.
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• Chicken Tikka Pizza

  ចាប់ពី $ 6.30$ 7

  Chicken tikka Pizza – Soft crispy crust topped with spicy marinated chicken, fresh capsicum, onions, jalapenos and loads of melted mozzarella cheese for a perfect cheesy tikka flavor.
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• Aloo Chana Chaat

  $ 3.75

  Dive into a medley of soft potatoes, hearty chickpeas, and zesty spices, all topped with our signature chutneys for that perfect crunch and flavor
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• Chana Chaat

  $ 3.75

  A healthy, vibrant mix of hearty chickpeas, fresh vegetables, aromatic spices, and a burst of tamarind flavor
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• Fruit Chaat

  $ 7

  A sweet and tangy medley of fresh seasonal fruits, lightly spiced with a sprinkle of chaat masala
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• Cream Chaat

  $ 6

  A luxurious blend of fresh fruit, sweet cream, decadent take on the traditional chaat
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• Pani Puri (6pcs)

  $ 4.30

  A burst of flavor in every bite. Hollow, crispy semolina balls served with a side of spicy mint pani (water), sweet tamarind chutney, and a savory filling
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• Papadum (3pcs)

  $ 1.25

  A thin, crispy, and flavorful lentil-based cracker, perfect for dipping or enjoying with your curry
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• Onion Pakora

  $ 3.75

  Golden-fried, lightly spiced onion fritters, perfect for dipping in mint chutney or ketchup
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• Aloo Pakora

  $ 3.75

  Lightly spiced, deep-fried potato slices with a crunchy exterior and a soft, fluffy interior
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• Onion & Aloo Pakora

  $ 3.75

  Two textures, one amazing flavor. Experience the crunch of onion and the softness of potato in our signature spiced batter
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• Onion Bhaji

  $ 3.75

  Favorite tea-time snack! Crispy, deep-fried onion fritters made with spiced chickpea flour. favorite tea-time snack! Crispy, deep-fried onion fritters made with spiced chickpea flour
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• Vegetable Pakora

  $ 3.75

  Enjoy the crunch of various garden-fresh vegetables (onion, potato, cauliflower, etc.
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• Aloo Tikki (1pcs)

  $ 1.25

  Lightly spiced, shallow-fried potato cutlets with a crunchy exterior and a soft, flavorful center. Perfect with chutney
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• Mix Veg Shami (1pcs)

  $ 1.25

  A flavorful vegetarian twist on the classic kebab, packed with hearty lentils and fresh vegetables, lightly spiced and shallow-fried to perfection
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• Chicken Shami (1pcs)

  $ 1.70

  Finely minced chicken blended with hearty lentils and aromatic spices, shallow-fried to perfection
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• Chicken Pakora

  $ 6.25

  Succulent boneless chicken chunks marinated in aromatic spices, fried to a perfect golden crisp. Perfect with our mint chutney
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• Mix Veg Pakora

  $ 4

  Crispy, deep-fried vegetable delights. An essential appetizer served with tangy chutney
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• Plain Daal

  $ 3.75

  The texture varies depending on the type of lentil and cooking time, ranging from a smooth
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• Daal Fry

  $ 4.50

  It incorporates a fried mixture of ingredients including finely chopped onions, tomatoes, ginger, and garlic
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• Daal Tadka

  $ 4.50

  Daal tadka is the immediate burst of aroma that happens when the hot, infused oil hits the creamy lentils, instantly elevating the dish
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• Daal Garlic

  $ 4.50

  Daal Garlic apart is the deliberate and often generous use of garlic both during the cooking of the lentils and, crucially
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• Daal Ginger

  $ 4.50

  It offers a warm, earthy flavor from the lentils, energized by the sharp, slightly spicy taste of ginger
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• Daal Makhni

  $ 4.50

  The name "makhani" (buttery) is central to the dish, referring to the heavy use of butter and cream
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• Daal Chana

  $ 4.50

  The yellow, split chickpeas are the main ingredient
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• Daal Maash

  $ 4.50

  Daal Maash offers a mild, nutty, and savory flavor profile that is highly adaptable to various spices
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• Shahi Daal

  $ 5

  The flavor is deep, savory, and aromatic, often utilizing a blend of spices that might include black pepper, ginger, cumin, coriander, and garam masala. The final dish is often finished with a generous tempering (tadka) of ghee-sizzled garlic and chilies
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• Channa Curry

  $ 4.50

  The chickpeas themselves are cooked until tender and soft
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• Chana Masala

  $ 4.50

  The dish has a deep, inviting aroma that comes from blooming the spices and sautéing the ginger, garlic, and onions until they form a fragrant base
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• Aloo Chana

  $ 4.50

  The dish typically features a balance of savory, tangy, and sometimes spicy flavors
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• Aloo Gajar

  $ 4.50

  The vegetables are usually cut into uniform, bite-sized pieces and cooked until tender and soft
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• Aloo Gobi

  $ 4.50

  The key to a perfect Aloo Gobi is the contrast in textures: the potatoes are tender and soft, while the cauliflower florets retain a slight firmness and are not mushy. The vegetables absorb the flavors of the spices during cooking
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• Aloo Mutter

  $ 4.50

  The potatoes are cooked until tender, absorbing the flavors of the gravy beautifully, while the green peas add a slight pop of texture
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• Aloo Gobi Mutter

  $ 5

  The potatoes should be tender and soft, while the cauliflower and peas retain a slight firmness
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• Aloo Masala

  $ 4.50

  The potatoes, typically boiled until just fork-tender, are then gently mashed or left in chunks. This creates a comforting
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• Aloo Karela

  $ 4.50

  The potatoes become tender and soft, while the bitter gourd
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• Aloo Palak

  $ 4.50

  The primary flavors are earthy and savory, dominated by the natural taste of the spinach and potatoes
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• Aloo Shimla

  $ 4.50

  Savory taste of the potatoes and the slightly sweet and tangy flavor of the bell peppers
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• Aloo Zeera

  $ 4.50

  he dish is prepared as a "dry" stir-fry (sabzi) with no gravy. The potatoes are usually pre-boiled, cubed
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• Baingan Bharta

  $ 4.50

  The signature flavor of Baingan Bharta comes from traditionally roasting the eggplant over an open flame or charcoal until the skin is charred
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• Bhindi Masala

  $ 4.50

  The flavor profile is rich and tangy, balancing the natural, mildly peppery taste of the okra with aromatic
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• Gobi Masala

  $ 5.50

  The dish is known for its thick, luscious gravy. The cauliflower florets are cooked until fork-tender but retain their shape and a pleasant bite
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• Mix Vegetable

  $ 4.50

  The texture is diverse, offering something for every bite: the softness of potatoes, the firmness of cauliflower or carrots
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• Mix Vegetable Masala

  $ 4.50

  The dish is known for having a thick, luscious, and often creamy gravy. The assorted vegetables are cooked until tender
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• Mix Vegetable Curry

  $ 4.50

  The dish is known for having a medium-thick, luscious gravy, which can be made creamy with the addition of cream
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• Vegetable Qorma

  $ 4.50

  The dish is defined by its luscious, velvety smooth gravy. The vegetables (potatoes, carrots, green beans, peas, cauliflower, etc.)
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• Vegetable Makhni

  $ 5

  The defining characteristic is the smooth, luscious, and creamy gravy. The mixed vegetables are tender but retain their shape
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• Vegetable Jalfrezi

  $ 5

  The flavor profile is bold, spicy, and zesty. It’s distinctly different from creamy curries like Korma or Makhani. Jalfrezi features a prominent tanginess, usually from vinegar, lime juice, or tomatoes, which balances the heat from green chilies and robust spices like cumin, coriander, and chili powder
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• Palak

  $ 5

  When raw (especially baby spinach), it has a mild, slightly sweet, and crisp taste, making it ideal for salads. When cooked, its flavor becomes more robust
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• Kadhi Pakora

  $ 5.75

  The defining characteristic is the tangy and sour taste of the slow-simmered yogurt base, balanced by a range of savory spices like fenugreek seeds
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• Plain Rice

  $ 3

  Bring the mixture to a boil over medium-high heat
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• Yellow Rice

  $ 3

  The primary ingredient that makes the rice yellow varies by region
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• Zeera Rice

  $ 3

  Long-grain basmati rice is the traditional choice, as its separate, fluffy grains absorb the flavors well without becoming mushy
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• Chicken Biryani

  $ 8.50

  Traditional biryani uses high-quality, aged, long-grain basmati rice, which, when cooked correctly, remains separate, fluffy, and firm rather than mushy. The chicken is tender and succulent

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• Chicken Pulao

  $ 7.50

  Unlike biryani, which involves cooking components separately and then layering them, chicken pulao is a single-pot dish where all ingredients are cooked together from start to finish
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• Chicken Fried Rice

  $ 5

  The core components are cooked rice, chicken, eggs, a mix of vegetables (peas, carrots, onions, bell peppers, etc.), and a sauce usually based on soy sauce and sesame oil

  %s # ចូលចិត្តបំផុត
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• Beef Biryani

  $ 9.50

  The dish relies on a slow-cooking method (often in a sealed pot called dum cooking) that ensures the beef is exceptionally tender and succulent, having absorbed the complex spice marinade
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• Beef Pulao

  $ 9.50

  The essential preparation involves boiling the beef with bones and whole spices to create a rich yakhni (broth/stock). The rice is then cooked directly in this strained, seasoned stock using the absorption method, which infuses every grain with deep flavor
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• Beef Fried Rice

  $ 7

  Pre-cooked (preferably day-old and chilled) rice, diced or ground beef, scrambled eggs, and assorted vegetables like peas, carrots, onions, and garlic
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• Beef Afghani Pulao

  $ 11.25

  The hallmark of Afghani Pulao is the distinct balance of savory meat and spices with the sweetness imparted by the caramelized carrots, raisins with boiled egg topping
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• Mutton Biryani

  $ 10.75

  The process often involves "dum cooking" with meat, where the pot is sealed tightly to trap the steam
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• Mutton Pulao

  $ 10.75

  All ingredients are cooked together in the same pot (or pressure cooker) using the absorption method, where the liquid is fully absorbed by the rice and meat during cooking
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• Mutton Fried Rice

  $ 9.50

  The dish uses the robust, rich flavor of mutton (goat or lamb), which pairs well with spices and aromatics
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• Mutton Afghani Pulao

  $ 12.50

  Afghani Pulao is the juxtaposition of robust, savory mutton with a sweet, jewel-like topping. The topping consists of julienned carrots that are sautéed with sugar until caramelized, and plump golden or black raisins
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• Aloo Chana Pulao

  $ 5

  The dish offers an earthy and rich flavor from the chickpeas and potatoes, combined with the aroma of whole spices like cumin seeds, cinnamon, cloves, and bay leaves
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• Chana Pulao

  $ 5

  The taste is a rich, savory blend where the nutty flavor of the chickpeas shines through
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• Egg Biryani

  $ 5.50

  It is made using high-quality, aged, long-grain basmati rice, which, when cooked using the dum method, remains fluffy and separate. The hard-boiled eggs provide a firm yet tender texture that contrasts well with the rice
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• Egg Fried Rice

  $ 3.75

  Distinctive taste of soy sauce, toasted sesame oil, garlic, and fresh green onions. When cooked in a very hot wok, it develops a subtle smoky flavor known as wok hei
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• Tomoto Rice

  $ 3.20

  Tempering ingredients like mustard seeds, curry leaves, ginger, garlic, and whole spices
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• Mutter Pulao

  $ 5

  Delicate flavor that allows the natural sweetness of the green peas to come through
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• Vegetable Biryani

  $ 5.75

  High-quality, aged, long-grain basmati rice is the standard choice, ensuring the grains remain separate and fluffy. The vegetables
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• Vegetable Pulao

  $ 8

  Basmati rice is the traditional choice. When prepared correctly, the rice grains should be separate
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• Vegetable Fried Rice

  $ 4.50

  Chilled rice is recommended to ensure the grains remain separate and firm during stir-frying, preventing a mushy texture. The vegetables—such as peas, carrots, onions, bell peppers, broccoli, or cabbage—are stir-fried quickly over high heat to remain tender-crisp
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• Fish Biryani

  $ 8.75

  Fish biryani where deep fried and basmati plain rice mix
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• Khichdi

  $ 6.25

  Highly nutritious, providing a complete protein source when the rice (carbohydrates) and lentils (protein) are combined
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• Chicken Mandi (4person)

  $ 40

  Mandi has a lighter, more subtle flavor profile traditional from Arabic dish. It relies on a delicate blend of whole spices
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• Plain Biryani

  $ 5

  Plain biryani functions as a versatile and flavorful base rice that is typically served
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• Plain Roti (chapati)

  $ 1.25

  Roti is typically rolled out into thin, round discs using a rolling pin and cooked on a dry.
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• Tandoori Roti

  $ 1.25

  The rolled-out dough is slapped onto the inner walls of the hot oven, where the intense heat quickly cooks it
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• Plain Naan

  $ 1.50

  The dough is enriched with ingredients beyond just flour and water
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• Butter Naan

  $ 1.75

  The dough is enriched with ingredients like yogurt, milk, and fat (butter/oil) and uses a leavening agent
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• Butter Roti

  $ 1.75

  Authentic butter naan is cooked in a tandoor, a cylindrical clay oven that reaches very high temperatures
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• Roghni Naan

  $ 1.75

  It has a soft, pillowy, and cushioned interior with a slightly crisp or chewy exterior
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• Roghni Till Naan

  $ 1.75

  The surface is liberally sprinkled with sesame seeds and often also nigella seeds (kalonji) before baking, which adds a nutty flavor and pleasant crunch
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• Sweet Naan

  $ 2.15

  It is traditionally stuffed with a paste made from desiccated coconut, ground almonds, sultanas (golden raisins), and sometimes cashews, butter, and a dash of sugar or honey
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• Garlic Naan

  $ 2.50

  Naans, garlic naan has a soft, pillowy, and slightly chewy interior with a lightly charred, slightly crispy exterior
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• Aloo Naan

  $ 3.15

  Buttery naan dough and a spicy, earthy potato filling
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• Cheese Naan

  $ 3.75

  Cheese naan has a unique combination of textures: a soft, airy, and chewy interior
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• Cheese Garlic Naan

  $ 3.75

  Cheese garlic naan features a soft, airy, and chewy interior. The outside is often slightly crisp with characteristic golden-brown or charred spots from high-heat cooking
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• Chicken Naan

  $ 3.75

  Chicken naan is traditionally baked in a tandoor
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• Chicken Qeema Naan

  $ 4.25

  The dish offers a rich, savory taste where the soft, slightly tangy naan dough provides the perfect casing for a flavorful chicken filling
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• Chicken Cheese Naan

  $ 4.50

  Due to the protein-rich chicken and cheese filling, this naan is very filling and often enjoyed as a complete
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• Chicken Black Papper

  $ 6.25

  Ingredients include chicken pieces, bell peppers, onions, garlic, ginger, and a sauce made from chicken broth, soy sauce, oyster sauce, and a cornstarch slurry to thicken it
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• Chicken Black Papper with Rice

  $ 8.75

  It's a quick stir-fry. Chicken is often marinated and lightly coated in cornstarch to get a slightly crispy exterior when pan-fried with Rice
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• Chicken Dry Chilli

  $ 6.25

  The chicken is marinated in a mixture containing cornflour and all-purpose flour and then deep-fried until golden brown and crispy on the outside, while remaining juicy on the inside. The vegetables (onions and bell peppers) are cooked quickly over high heat
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• Chicken Dry Chilli With Rice

  $ 8.75

  "Chicken Dry Chilli" part consists of boneless chicken pieces that are marinated, batter-fried until crispy, and then quickly stir-fried with aromatics (garlic, ginger, green chilies), crunchy vegetables
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• Chicken Manchurian

  $ 6.25

  The chicken is marinated (typically in soy sauce, ginger-garlic paste, egg white, and cornflour) and deep-fried to achieve a crispy exterior that stays moist on the inside
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• Chicken Manchurian With Rice

  $ 8.75

  A popular combo where the mild, lightly seasoned fried rice (containing eggs, carrots, and peas) contrasts the spicy chicken, creating a complete and satisfying meal combo
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• Chilli Chicken

  $ 7

  Chicken is marinated in a mixture of cornflour and all-purpose flour, then deep-fried to create a crispy exterior
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• Chicken Shashlik With Rice

  $ 8.75

  Chicken Manchurian (which uses deep-fried, battered chicken), chicken shashlik with gravy with rice
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• Beef Chilli

  $ 8.75

  The dish features tender beef strips (often marinated to be extra soft) that are stir-fried until lightly golden
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• Fish Curry

  $ 7.50

  Fish curry is prized for the contrast between its soft, flaky fish and the rich, smooth, or chunky gravy
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• Fish Karahi

  $ 7.50

  The flavor is robust, spicy, and tangy, focusing on a reduced sauce rather than a large amount of gravy
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• Fish Tikka Masala

  $ 8.25

  The dish combines the firm, yet tender, texture of the fish (firm white fish like cod, snapper, or halibut are recommended) with a thick, almost dry masala sauce
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• Fish Masala

  $ 8.75

  The fish is usually marinated and shallow-fried first to seal in moisture and help it hold its shape before being added to the sauce
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• Tawa Fish

  $ 8.75

  The defining feature is the use of a tawa (a flat, round griddle or pan) for shallow frying or roasting the fish
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• Fish Fry

  $ 11.25

  The "Friday night fish fry" is a year-round tradition in places like Wisconsin
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• Chicken Corn Soup

  $ 4.75

  The broth has a silky, slightly thickened consistency, achieved using a cornstarch slurry. This texture contrasts with the chunks of tender chicken, whole or partially mashed corn kernels, and the signature delicate "egg ribbons" created by drizzling beaten egg into the hot, swirling soup
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• Chicken Hot & Sour Soup

  $ 4.75

  The heat typically comes from freshly ground white pepper and/or chili sources like red chili paste or green chilies
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• Vegetable Soup

  $ 4.75

  It can be a chunky soup where vegetables remain in pieces, a clear broth with intact vegetables, or a smooth, creamy puree achieved by blending the cooked ingredients
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• Beef Soup

  $ 7.25

  The texture is diverse. Some soups are clear broths with tender, shredded or cubed beef
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• Mutton Soup

  $ 11

  Mutton soup is the exceptionally tender, fall-off-the-bone meat achieved through long simmering
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• Plain Yogurt

  $ 1.85

  The basic ingredients are pasteurized milk and live bacterial cultures
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• Black Papper Raita

  $ 2.50

  The dominant flavor is the tanginess of the yogurt, balanced by a subtle yet distinct warmth and aroma from the black pepper.
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• Zeera Raita

  $ 2.50

  The signature of zeera raita is the warm, earthy depth and subtle smokiness imparted by roasting the cumin seeds
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• Mint Raita

  $ 3

  Mint raita is typically smooth and creamy. The mint leaves are often ground into a fine paste with a little water or yogurt before being mixed into the whisked yogurt to ensure a silky consistency
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• Mix Raita

  $ 3

  The taste is predominantly the creamy tanginess of the yogurt, complemented by the fresh flavors of raw vegetables. Seasonings typically include roasted cumin powder, salt
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• Vegetable Salad

  $ 2.50

  The ingredients are typically chopped into bite-sized pieces together
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• Kachumar Salad

  $ 3

  The primary "dressing" that provides the essential tanginess and acidity
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• Russian Salad

  $ 6.25

  Traditional recipe is dicing all ingredients into small, uniform cubes, which ensures a consistent texture in every bite that is both soft from the cooked elements and crisp from the pickles
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• Rasgulla (2pcs)

  $ 3

  The dessert is highly valued for its unique texture: soft, spongy, and light, with a melt-in-the-mouth quality
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• Gulab Jamun (2pcs)

  $ 3

  Gulab jamun is its texture: a deep, golden-brown exterior that is slightly chewy, and a soft, moist, and spongy interior that has fully absorbed the sugar syrup
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• Gajrela

  $ 3.75

  Gajrela has a soft, creamy, and slightly chewy texture. Unlike some other halwa types that can be drier, gajrela typically has a moist, rich consistency with a visible sheen of ghee
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• Gajar Halwa

  $ 5

  The flavor is sweet and deeply aromatic, dominated by the natural sweetness of winter carrots, the richness of milk solids cooked down
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• Kheer

  $ 3.75

  Creamy, and velvety. The rice grains are cooked down until very soft, absorbing the milk, while the milk reduces to a thicker consistency. The addition of toasted nuts (almonds, pistachios, cashews)
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• Sawaiyan

  $ 3.75

  This is a creamy, pudding-like dessert. The vermicelli is cooked in a large amount of sweetened, thickened milk
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• Zarda

  $ 4.25

  The flavor is intensely sweet and deeply aromatic. It is typically seasoned with warm spices like cardamom
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• 7up

  $ 1.25

  Any regions, these are non-alcoholic beverages
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• Coke

  $ 1.25

  Many regions, these are non-alcoholic beverages
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• Coke 1.5ltr

  $ 3.75

  Many regions, these are non-alcoholic beverages
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• Fanta

  $ 1.25

  Many regions, these are non-alcoholic beverages
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• Sting

  $ 1.25

  Many regions, these are non-alcoholic beverages
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• Sprite

  $ 1.25

  Most consist primarily of water, combined with sweeteners
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• Water

  $ 0.75

  Natural mineral water is not chemically treated
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• Water (1.5ltr)

  $ 2

  Natural mineral water is not chemically treated
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• Energy Drink

  $ 1.25

  The central stimulant that acts on the nervous system to increase alertness, improve focus, and reduce fatigue
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• Banana Shake

  $ 3

  Ripe or even slightly overripe bananas provide the best natural sweetness and flavor
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• Mango Shake

  $ 3

  The flavor is intensely sweet and fragrant, capturing the rich, tropical essence of ripe mangoes
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• Grapes Milk Shake

  $ 3.75

  The taste is a unique blend of the sweet and slightly tangy flavor of grapes and the creamy richness of milk or ice cream
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• Mix Fruit Shake

  $ 4.50

  Highly variable, depending entirely on the fruits used. It can range from tropical and sweet (mango, banana, pineapple) to tangy and tart (berries, kiwi, orange)
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• Coconut Shake (ដូងក្រឡុក)

  $ 1.25

  The addition of vanilla ice cream or milk provides a rich, velvety aftertaste that complements the fresh coconut.
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• Mango Lassie

  $ 3

  It has a thick, smooth, and velvety texture, mango slices with milk blend
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• Banana Lassie

  $ 3

  It is always served chilled, and sometimes prepared with ice cubes to ensure it is very cold
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• Sweet Lassie

  $ 2.50

  It is always served chilled, and sometimes prepared with ice cubes to ensure it is very cold
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• Salted Lassie

  $ 2.50

  It is always served chilled, and prepared with ice cubes to ensure it is very cold.
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• Mint Lassie

  $ 2.50

  We serve fresh mint lassie with a fresh mint
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• Zeera Lassie

  $ 2.50

  A harmonious blend of sweet, ripe mango flavor with a delicate hint of tanginess from the yogurt with zeera
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• Milk Tea

  $ 2

  A variety of milk products can be used, ranging from whole dairy milk
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• Black Tea

  $ 1.25

  Pakistani chai uses a bold, full-bodied black tea base
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• Ginger Tea

  $ 1.25

  Pakistani chai uses a bold, full-bodied black tea base with ginger
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• Lemon Tea

  $ 1.25

  Pakistani chai uses a bold, full-bodied black tea base with end of lemon topping
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• Chicken Tandoori Leg 1/4

  $ 6.30$ 7

  The long marination in a tenderizing yogurt base ensures the dark meat remains incredibly moist, juicy, and tender on the inside
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• Chicken Tikka Boti

  $ 7.50

  The chicken is marinated in a blend of yogurt, ginger and garlic paste, red chili powder, turmeric, cumin, and other traditional spices for several hours to ensure tenderness and deep flavor infusion
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• Chicken Afghani Boti

  $ 10

  The chicken chunks are generously coated in a thick, rich marinade based on yogurt, fresh cream, and a paste made from cashews or almonds. Herbs like cilantro, mint, green chilies, ginger, and garlic are blended into the marinade to create a vibrant herby base
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• Chicken Malai Boti

  $ 8.75

  The inclusion of cream and yogurt, along with tenderizers like raw papaya paste or lemon juice, ensures the chicken pieces are exceptionally soft and moist after cooking
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• Sheesh Taouk Boti

  $ 10

  Shish Taouk is known for its bold flavors of garlic and lemon, combined with mild spices and the tanginess of yogurt
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• Chicken Seekh Kabab (1pcs)

  $ 2.50

  The minced chicken is mixed thoroughly with a blend of aromatic spices and fresh herbs
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• Beef Seekh Kabab (1pcs)

  $ 3.75

  The beef is mixed with a rich blend of aromatics and spices, including minced onions (with excess moisture strained out)
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• Beef Gola Kabab (2pcs)

  $ 3.75

  Beef seekh kababs are generally served hot as an appetizer or a main dish
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• Chicken Tikka (chest) 1/4

  $ 5

  The dish is characterized by its tender, juicy meat infused with aromatic spices
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• Chicken Tikka (Leg) 1/4

  $ 6.25

  This dish uses the leg quarter, which includes drumstick and the thigh
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• Platter

  $ 18.75

  1 Beef Seekh Kabab 1 Chicken Boti 1 Malai Boti with rice & Salad
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• Grilled Fish

  $ 31.25

  Firm fish like Salmon, Swordfish, and Tuna are popular because they hold their shape on the grill and offer a rich
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• Mix veg burger

  $ 2.25$ 2.50

  Veg Burger – A crispy golden vegetable patty made with potatoes, peas, carrots, and spices, layered inside a soft toasted bun with fresh lettuce, tomato slices, onions, cheese, and creamy mayo. A healthy and tasty choice for veggie lovers! 🌱🍔
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• Beef Burger

  $ 5.40$ 6

  Highly rated for its "smashed" style burgers, featuring thin, crispy-edged patties made with quality beef
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• Egg Shami Burger

  $ 4.50$ 5

  You might call them to see if they can prepare a Egg Shami burger for you
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• Double Zinger Burger

  $ 7.20$ 8

  The spicy chicken is usually balanced by a cooling, creamy sauce, most commonly a mayonnaise-based spread or a garlic aioli, applied generously to both bun halves
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• Fish Burger

  $ 6.30$ 7

  A fish burger's best friend is a creamy, tangy sauce that complements the fish
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• Chicken Cheese Shawarma

  $ 5.40$ 6

  It's a mix of tender, marinated chicken, crisp fresh vegetables (lettuce, tomatoes, pickles, onions), and soft flatbread, all brought together by the satisfying gooeyness of melted cheese

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• Chicken Wrap

  $ 4.50$ 5

  A standard chicken wrap combines protein, vegetables, and a creamy dressing, all bound together by the tortilla
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• Beef Shawarma

  $ 6.30$ 7

  The slow-roasting process, often enhanced by beef in traditional preparation, results in incredibly tender, juicy meat with caramelized, slightly crispy edges
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• Nuggets (12pcs)

  $ 5.40$ 6

  Chicken nugget offers a distinct contrast: a golden-brown, crispy exterior breading that crackles when bitten, and a moist, tender, slightly spongy interior
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• Hot Wings (6pcs)

  $ 6.30$ 7

  They are known for their crispy, golden-brown skin and juicy white meat interior. The ideal wing pulls off the bone easily
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• Grilled Wings (6pcs)

  $ 6.30$ 7

  Grilled wings have a more complex flavor profile than fried wings. The grilling process imparts a subtle smoky or charred taste
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• Chicken Baked Wings (6pcs)

  $ 6.30$ 7

  The main flavors are smoky, salty, and rich, thanks to the bacon. This is often balanced with a touch of sweetness
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• Drumstick (1pcs)

  $ 3.15$ 3.50

  The classic Southern-style preparation, where the drumstick is coated in seasoned flour or batter and deep-fried until crispy
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• Chicken Kabab Shawarma

  $ 5.63$ 6.25

  The chicken (often juicy and tender boneless thighs) is marinated in a blend of aromatic Middle Eastern spices, which usually includes cumin, coriander, paprika, turmeric, cinnamon, and cardamom, along with garlic, lemon juice, and olive oil
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• Beef Kabab Shawarma

  $ 7.88$ 8.75

  Beef shawarma has a rich, savory, and slightly tangy flavor profile. It is most commonly served as a wrap or sandwich in a warm flatbread like pita or lavash
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• ឡូដហ្វ្រាយ

  $ 5.40$ 6

  ភ្នំនៃដំឡូងបារាំងបំពងពណ៌មាសស្រួយរបស់យើង ដែលផ្ទុកទៅដោយអាហារបន្ថែមឆ្ងាញ់ៗ

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• ហ្ស៊ីងហ្គើរ៉េប

  $ 4.50$ 5

  គ្រប់រសជាតិនៃប៊ឺហ្គឺហ្ស៊ីងហ្គើរបស់យើង រុំឡើងសម្រាប់អាហារងាយស្រួលនៅពេលធ្វើដំណើរ
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• សាច់មាន់ស្សាវ៉ាម៉ា

  $ 4.50$ 5

  រសជាតិនៃមជ្ឈិមបូព៌ា​ សាច់​មាន់​ដែល​ហាន់​ជា​បន្ទះ​ស្តើងៗ ប្រឡាក់ហើយដុតយឺតៗ​​ ត្រូវ​បាន​​​រុំ​ដោយ​នំប៉័ង​ភីតា​ក្តៅ​ជាមួយ​​ជ្រក់ស្រួយៗ បន្លែ​���្រស់ៗ និង​ទឹកជ្រលក់​ខ្ទឹម​សប្រចាំហាងរបស់យើង

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• ប៊ឺហ្គឺហ្ស៊ីងហ្គើ

  $ 4.50$ 5

  មានអារម្មណ៍ថាស្រួយ និងដិត សាច់​មាន់​ហ្វីឡេតបំពង​មាន​រសជាតិ​ហឹរ ស្រួយ បម្រើ​លើនំបុ័ងដុតទន់​ជាមួយ​សាឡាដ​ស្រស់ និង​ស្រទាប់​ត្រជាក់​នៃ​គ្រីមម៉ៃយ៉ូនេស ដើម្បី​រក្សា​តុល្យភា���​កម្ដៅ
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• Chanky Manky Burger

  $ 4.50$ 5

  ការបង្កើតអាហារប្រចាំហាងរបស់យើង​ បន្ទះសាច់​​គោក្រាស់អាំងឱ្យ​ល្អ​ឥត​ខ្ចោះ ស្រោប​ដោយ​​ខ្ទឹម​បារាំងកងស្រួយ មួយ​បន្ទះ​នៃ​ឈីសឆេដារលាយ និង​ទឹកជ្រលក់ប៊ីប៊ីឃ្យូដែល​មាន​ក្លិន​ឈ្��ុយ
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• Beef Cheese Burger

  $ 4.50$ 5

  អ្នកមិនអាចយកឈ្នះបែបបុរាណបានទេ​ បន្ទះសាច់គោអាំងដែលមានរសជាតិល្អឥតខ្ចោះ លាបជាមួយចំណិតឈីសរលាយ បម្រើលើនំបុ័ងទន់

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• ប៊ឺហ្គឺសាច់មាន់ផាត់ធី

  $ 3.38$ 3.75

  ជម្រើសដ៏ឆ្ងាញ់ និងរសជាតិស្រាលជាងមុន​ ផាត់ធីសាច់មាន់ដែលមានរសជាតិឈ្ងុយឆ្ងាញ់ អាំងរហូតដល់ពណ៌មាស ហើយបម្រើលើនំ​ជាមួយសាឡាដស្រួយ និងគ្រីមម៉ៃយ៉ូណេស
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• French Fries

  ចាប់ពី $ 2.25$ 2.50

  The perfect french fry is light, fluffy, and tender on the inside, encased in a golden-brown, crunchy outer layer. The flavor is a simple, comforting balance of savory potato starch, neutral cooking oil, and the sharp taste of salt

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