ឥណ្ឌូ រ៉េសស្តូ (ក្រុង ព្រះសីហនុ)

លក់ដាច់ជាងគេពេលនេះ

• Tahu Gejrot

  ចាប់ពី $ 2.72$ 3.20

  Fried tofu served in a tangy and spicy sauce (For ref only)
  

  0
• A&W

  $ 1.86$ 2.19

  អាចចាប់ផ្តើមថ្ងៃរបស់អ្នកជាមួយភេសជ្ជៈដ៏ឈ្ងុយឆ្ងាញ់នេះ
  

  0
• Nasi Goreng Bakar

  $ 4.00$ 4.70

  Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
  0
• Es Teh Manis

  $ 1.06$ 1.25

  Sweet iced tea with a smooth and refreshing flavor (For ref only)
  0
• Seblak Ceker Dower

  $ 4.00$ 4.70

  A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)
  0
• Indomie Kuah Tek Tek-Telor

  $ 3.99$ 4.69

  Indomie noodles in a rich broth with a boiled egg (For ref only)
  0

• Soto Ayam Lamongan

  ចាប់ពី $ 3.65$ 4.30

  Soto Lamongan This food is one of the famous foods in entire Indonesia. Soto, is such a beef or chicken soup.
  0
• Soto Ceker Lamongan

  ចាប់ពី $ 3.06$ 3.60

  Soto Ceker is a popular Indonesian chicken soup dish, made with aromatic herbs and spices.
  0
• Ayam Lamongan Cabe Ijo

  ចាប់ពី $ 4.45$ 5.23

  Ayam Goreng Lamongan or pecel Ayam or ayam penyet is a Indonesian fried chicken with tofu and tempeh any fresh vegetable and chili sauce or spicy sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Nila Goreng Cabe Ijo

  ចាប់ពី $ 5.08$ 5.98

  Include : Ikan Nila Segar, Nasi Putih/Nasi Uduk,Tahu & Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Bebek Madura Cabe Ijo

  ចាប់ពី $ 5.08$ 5.98

  Include : Bebek Goreng Empuk, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Paket Tahu Tempe

  $ 1.58$ 1.86

  A combination of fried tofu and tempeh, offering a savory and satisfying taste (For ref only)
  0
• Pecel Lele Lamongan

  ចាប់ពី $ 3.81$ 4.48

  Pecel lele lamongan adalah kuliner asal Kabupaten Lamongan, Provinsi Jawa Timur. Berbahan dasar ikan air tawar, biasanya, lele, pecel lele lamongan disantap dengan sambal, mentimun, kol mentah, hingga daun kemangi. Include Tahu Tempe Nasi Putih/uduk Lalapan dan sambal Lamongan
  0
• Lele Geprek Bakar

  ចាប់ពី $ 5.08$ 5.98

  Grilled crispy catfish served with a spicy sambal (For ref only)
  0
• Ayam Goreng Lamongan

  ចាប់ពី $ 4.45$ 5.23

  AYam Goreng Lamongan or Pecel Ayam or Ayam Penyet is a Indonesian fried chicken with Tofu and Tempeh any fresh vegetable and chili sauce or spicy sambal Include : Nasi Uduk/Nasi Putih, Tempe Tahu Lalapan Sambal Bawang Goreng

  %s # ចូលចិត្តបំផុត
  0
• Ayam Bakar Lamongan With Bumbu Kacang

  ចាប់ពី $ 5.40$ 6.35

  IN Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal, and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok, and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices and the absence of sweet soy sauce. Include : Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Ikan Nila Bakar

  ចាប់ពី $ 5.40$ 6.35

  Ikan nila bakar sambal bawang indonesian traditional grilled nille tilapia fish with chilli garlic. Include : Ikan Nila, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Ikan Nila Goreng

  ចាប់ពី $ 5.08$ 5.98

  Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Ayam Goreng Madura

  ចាប់ពី $ 5.08$ 5.98

  Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk, Bumbu Khas Madura (Bumbu Hitam)
  0
• Bebek Goreng Madura

  ចាប់ពី $ 5.08$ 5.98

  Madura deep fried duck maybe that's the international name for this dish. The star of this dish off course the duck and the sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
  0
• Ayam Setan Spicy Chicken

  ចាប់ពី $ 5.08$ 5.98

  Include : Ayam Setan Pedes nya poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
  0
• Bebek Setan

  ចាប់ពី $ 4.67$ 5.50

  Include : Bebek Setan Pedes nya Poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
  0
• Ikan Lele Sambal Gepuk

  ចាប់ពី $ 4.08$ 4.80

  Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
  0
• Bebek Goreng Sambal Gepuk

  ចាប់ពី $ 5.18$ 6.10

  Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
  0
• Ikan Nila Sambal Gepuk

  ចាប់ពី $ 5.78$ 6.80

  Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
  0
• Ayam Goreng Sambal Gepuk

  ចាប់ពី $ 4.29$ 5.05

  Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
  0

• Kopi Hitam

  $ 1.06$ 1.25

  Black coffee with a strong, bold flavor (For ref only)
  0
• Kopi Susu

  $ 1.30$ 1.53

  Coffee mixed with milk for a creamy, rich taste (For ref only)
  0
• Hot Lemon Tea

  $ 1.30$ 1.53

  តុល្យភាពដ៏ល្អឥតខ្ចោះរវាងតែ ភាពផ្អែមនៃជាតិស្ករ និងជូរនៃក្រូចឆ្មា
  0
• Hot Tea

  $ 1.06$ 1.25

  ជំនួយសុខភាព
  0
• Hot Cappucino

  $ 1.30$ 1.53

  កាហ្វេអេស្ព្រេសសូជាមួយនឹងបរិមាណស្មើគ្នារវាងទឹកដោះគោក្ដៅនិងហ្វូម
  0
• Hot Milo

  $ 1.56$ 1.83

  ភេសជ្ជៈកាកាវឆ្ងាញ់
  0
• Wedang Jahe

  $ 2.13$ 2.50

  A traditional Indonesian ginger tea, known for its warming and soothing properties (For ref only)
  0
• Bandrek Susu

  $ 2.13$ 2.50

  A traditional Indonesian drink made with ginger, coconut milk, and spices (For ref only)
  0
• Alpokat Kocok Milo or Keju

  ចាប់ពី $ 2.66$ 3.13

  អាចចាប់ផ្តើមថ្ងៃរបស់អ្នកជាមួយភេសជ្ជៈដ៏ឈ្ងុយឆ្ងាញ់នេះ
  0
• Mangga Kocok Keju

  ចាប់ពី $ 2.66$ 3.13

  A shake made with fresh mango for a creamy and fruity treat (For ref only)
  0
• Es Markisa

  $ 1.40$ 1.65

  A cold passion fruit drink with a tangy and sweet flavor (For ref only)
  0
• Es Jeruk Asam Manis

  $ 1.56$ 1.83

  A refreshing sweet and sour orange drink, perfect for cooling down (For ref only)
  0
• Liang Teh

  $ 1.06$ 1.25

  ភេសជ្ជៈដ៏ល្អឥតខ្ចោះសម្រាប់ទាំងអាកាសធាតុក្តៅ និងត្រជាក់
  0
• Teh Botol

  $ 1.30$ 1.53

  A popular Indonesian bottled tea, known for its sweet and refreshing flavor (For ref only)
  0
• Mineral Water

  ចាប់ពី $ 0.54$ 0.63

  ដប
  0
• Red Fanta

  $ 0.78$ 0.92

  A classic fizzy drink with a bold, fruity flavor (For ref only)
  0
• A&W

  $ 1.86$ 2.19

  អាចចាប់ផ្តើមថ្ងៃរបស់អ្នកជាមួយភេសជ្ជៈដ៏ឈ្ងុយឆ្ងាញ់នេះ

  ពេញនិយម
  0
• Es Teh Manis

  $ 1.06$ 1.25

  Sweet iced tea with a smooth and refreshing flavor (For ref only)

  ពេញនិយម
  0
• Es Lemon Tea

  $ 1.60$ 1.88

  A chilled tea infused with lemon for a refreshing and tangy drink (For ref only)
  0
• Es Kopi Susu

  $ 1.56$ 1.83

  A chilled coffee with sweetened condensed milk, offering a creamy and rich flavor (For ref only)
  0
• Es Cappucino Cincau

  $ 2.55$ 3

  A chilled cappuccino with the addition of cincau (grass jelly) for a unique twist (For ref only)
  0
• Es Cappucino

  $ 1.56$ 1.83

  A chilled version of the classic cappuccino, made with espresso, milk, and foam (For ref only)
  0
• Es Milo Dinosaurus

  $ 1.56$ 1.83

  A chilled Milo drink with a layer of Milo powder on top, adding a crunchy texture (For ref only)
  0
• Alpokat

  $ 2.64$ 3.10

  Creamy avocado juice, smooth and refreshing (For ref only)
  0
• Mangga

  $ 2.64$ 3.10

  Sweet and tangy mango juice, packed with flavor (For ref only)
  0
• Orange

  $ 2.64$ 3.10

  Refreshing orange juice with a bright citrus taste (For ref only)
  0
• Tomat-Wortel

  $ 3.19$ 3.75

  A refreshing blend of tomato and carrot (For ref only)
  0
• Orange-Wortel

  $ 3.19$ 3.75

  A refreshing blend of orange and carrot juice, packed with vitamins (For ref only)
  0
• Tomat-Wortel-Orange

  $ 3.72$ 4.38

  A refreshing blend of tomato, carrot, and orange, creating a vibrant and nutritious drink (For ref only)
  0
• Pocari Sweat 500ml

  $ 1.53$ 1.80

  POCARI SWEAT merupakan salah satu minuman isotonic yang mengandung berbagai ion penting untuk menggantikan cairan yang hilang dalam tubuh. Minuman isotonic ini mengandung natrium, magnesium, dan klorida.
  0
• Cambodia Beer + Es Batu

  $ 1.79$ 2.10

  Refreshing Cambodia beer served chilled with ice cubes for a cooling experience (For ref only)
  0
• Badak Botol + Es Batu

  $ 3.40$ 4

  Badak. A Badak sarsaparilla-flavor bottle
  0

• Kol Goreng

  $ 0.84$ 0.99

  A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
  0
• Terong Krispy Sambal

  $ 1.10$ 1.30

  Crispy fried eggplant served with spicy sambal (For ref only)
  0
• Sate Kulit Per Tusuk

  $ 0.53$ 0.62

  Isi : Per Tusuk Digoreng
  0
• Ceker Isi 3pcs

  $ 0.64$ 0.75

  Isi : 3Pcs/Porsi Proses : Di Goreng
  0
• Petai

  ចាប់ពី $ 2.38$ 2.80

  Per Lembar isi Perlembar +/- 10 Butir
  0

• Nasi Putih

  $ 0.55$ 0.65

  Simple steamed white rice (For ref only)
  0
• Kol Goreng

  $ 0.83$ 0.98

  A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
  0
• Perkedel Kentang

  ចាប់ពី $ 1.40$ 1.65

  The main ingredients of Perkedel Is Potato
  0

CEMILAN

• Bolen Pisang Keju Coklat

  $ 1.95$ 2.30

  Penganan asli khas Bandung ini begitu digemari oleh pecinta kuliner Indonesia. Rasa pisangnya yang manis dipadukan dengan gurihnya keju dan lezatnya coklat dibalut kulit molen dengan tekstur yang sangat lembut. Nikmati setiap potongan kelezatannya untuk setiap waktu spesialmu
  0
• Tahu Gejrot

  ចាប់ពី $ 2.72$ 3.20

  Fried tofu served in a tangy and spicy sauce (For ref only)

  ពេញនិយម
  0
• Otak Otak Ikan Tenggiri

  $ 3.83$ 4.50

  Isi 5Pcs/Porsi Free Bumbu Kacang Otak-Otak is a Southeast Asian snack, usually associated with Indonesia and Malaysia. The main ingredient of the dish is ground fish paste. Ikan tenggiri (wahoo) is most commonly used in Indonesia, while mackerel is the most popular choice in Malaysia. Also, bandeng (milkfish) and ikan belida (featherback fish) may also be used. In Indonesia, the mixture consists of ground fish, shallots, garlic, scallions, eggs, coconut milk, and either sago or tapioca starch. The Malaysian and Singaporean versions have a distinct orange or brownish color, due to the addition of turmeric, curry powder, or chili. In Indonesian and Malay, otak means brains, which is a reference to the consistency and whitish color of the dish. While it is usually served as a snack, wrapped in banana leaves, it can also be part of a meal, served alongside steamed rice.
  0
• Risol Mayo

  ចាប់ពី $ 1.57$ 1.85

  Mayonnaise Risoles are a modern take on traditional risoles. This type of risoles is popular for kids and adults. They are made with smoked beef, hard-boiled eggs, and mayonnaise inside. With a golden crispy crunch on the outside and molten goodness on the inside, you can’t go wrong! They make an excellent appetizer for a party or breakfast or snack. The recipe can be made ahead. Make several batches and freeze them for later use.
  0
• Bakwan Sayur

  ចាប់ពី $ 2.54$ 2.99

  Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables

  %s # ចូលចិត្តបំផុត
  0
• Tahu Jelotot Isi 3

  $ 3.15$ 3.70

  Tahu Hot Jeletot Spicy Stuffed Crispy Tofu0 with Stir Fry Spicy Vegetable Inside Promo Set Isi 3
  0

• Nasi Padang Ayam Bakar

  $ 3.65$ 4.30

  Nasi Padang SOmetimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.[1] ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Kembung Bakar

  $ 4.42$ 5.20

  អង្ករប៉ាដាង
  0
• Nasi Padang Ayam Gulai

  $ 3.65$ 4.30

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Telor Balado

  $ 2.64$ 3.10

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Telor Gulai

  $ 2.64$ 3.10

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Telor Rendang

  $ 2.64$ 3.10

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Perkedel

  $ 2.64$ 3.10

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Telor Dadar

  $ 3.15$ 3.70

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Rendang Sapi

  $ 3.91$ 4.60

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ

  %s # ចូលចិត្តបំផុត
  0
• Nasi Padang Lele Bakar

  $ 3.15$ 3.70

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Lele Goreng

  $ 3.15$ 3.70

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Ayam Rendang

  $ 4.42$ 5.20

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0
• Nasi Padang Ayam Goreng

  $ 3.65$ 4.30

  Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
  0

• Lontong Sayur

  ចាប់ពី $ 3.48$ 4.10

  Lontong sayur translates to Indonesian compressed rice cakes served in a savory coconut milk vegetable soup. It is a popular breakfast dish featuring sliced lontong (rice compressed in banana leaves) bathed in a creamy stew, typically containing chayote, long beans, jackfruit, tofu, tempeh, and often boiled eggs
  0
• Bubur Jakarta

  $ 2.64$ 3.10

  Include : Kerupuk Indo, Kacang Kedelai, Cakue, Ayam, Bawang Goreng, Kuah Kaldu, Dll

  %s # ចូលចិត្តបំផុត
  0
• Nasi Pahe Telor Balado

  ចាប់ពី $ 3.15$ 3.70

  Include : Nasi Uduk atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
  0
• Nasi Pahe Tempe Orek

  ចាប់ពី $ 3.81$ 4.48

  Include : Nasi Uduk atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
  0
• Gado Gado - Mixed Salad

  ចាប់ពី $ 3.15$ 3.70

  Mixed Vegetable Salad With Indonesian Peanut Sauce) This delicious salad can be eaten as a first course or a main meal
  0

• Chicken Katsu-Nasi Putih

  ចាប់ពី $ 3.72$ 4.38

  Chicken katsu merupakan hidangan yang berasal dari Jepang, yang berupa irisan daging ayam dengan balutan dari tepung roti, sehingga memiliki tekstur yang garing dari luar.
  0
• Indomie Kuah Tek Tek-Telor

  $ 3.99$ 4.69

  Indomie noodles in a rich broth with a boiled egg (For ref only)

  ពេញនិយម
  0
• Seblak Ceker Dower

  $ 4.00$ 4.70

  A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)

  ពេញនិយម
  0
• Sop Iga Sapi

  $ 5.31$ 6.25

  Indonesian beef rib soup, rich in flavor and served with a comforting broth (For ref only)

  %s # ចូលចិត្តបំផុត
  0
• Sop Iga Sapi Bakar - Grilled Beef

  $ 6.93$ 8.15

  Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup) dishes. This time, I am going to make a really simple but delicious soup with ribs
  0
• Nasi Goreng Bakar

  $ 4.00$ 4.70

  Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.

  ពេញនិយម
  0
• Sate Ayam Madura

  $ 3.31$ 3.90

  Traditional Madura-style chicken satay served with a rich, flavorful peanut sauce (For ref only)
  0
• Soto Makassar

  ចាប់ពី $ 4.93$ 5.80

  A traditional Indonesian soup with a rich and spicy broth (For ref only)
  0
• Mie Ayam Mercon

  ចាប់ពី $ 3.31$ 3.90

  Spicy Indonesian chicken noodles with a bold, flavorful kick (For ref only)
  0
• Mie Ayam Mercon + Ceker

  $ 3.87$ 4.55

  Mie ayam tersebut disajikan di piring dan diberi 1 centong cabe. Tak hanya mie ayam, terdapat menu ceker merconnya juga. Dilansir dari Youtube Ken and Grat, mereka akan review mie ayam mercon di sana dengan level pedas tertinggi.
  0
• Nasi Goreng Tek Tek

  ចាប់ពី $ 3.70$ 4.35

  Indonesian-style fried rice with bold flavors (For ref only)
  0
• Indomie Goreng Tek Tek

  ចាប់ពី $ 3.06$ 3.60

  Stir-fried Indomie noodles with a savory mix of spices (For ref only)
  0
• Ceker Sambal Mercon

  $ 3.65$ 4.30

  Ceker mercon merupakan salah satu hidangan kekinian yang banyak diburu kaum muda. Makanan ini terdiri dari ceker ayam yang dimasak dengan bumbu pedas dan beraroma. Biasanya, ceker ayam direbus terlebih dahulu untuk memastikan keempukan dagingnya.
  0
• Bakso Bakar

  $ 4.67$ 5.50

  Grilled meatballs, often served with a spicy sauce, offering a smoky and savory flavor (For ref only)
  0
• Ayam Geprek Gila

  ចាប់ពី $ 4.85$ 5.70

  Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal.[3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java.[2] Geprek is the Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".[4] It is quite similar to the traditional East Javanese ayam penyet, as both are fried chicken that are smashed and mixed together with hot and spicy sambal chili paste. The difference is that ayam penyet is a type of traditional Javanese ayam goreng that is half-cooked in bumbu kuning (yellow spice paste) before being deep fried in hot palm oil, while ayam geprek is more akin to Western-style (American) fried chicken that is coated with batter and popularly known as ayam goreng tepung (battered fried chicken) in Indonesia.[4]
  0
• Rice Bowl Ayam Blenger

  ចាប់ពី $ 3.74$ 4.40

  HOT AND SPICY RICE BOWL, OPTIONAL SERVED WITH FRIED EGG AND MOZZARELLA CHEESE
  0

• Cilok Endul

  ចាប់ពី $ 1.87$ 2.20

  Basic or common cilok are usually tapioca balls skewered and served in peanut sauce. However, there are a number of variants of additions, fillings and sauce that depend on the creativity of the cooks
  0