ភោជនីយដ្ឋាន ចានបាយ (បាត់ដំបង)

លក់ដាច់ជាងគេពេលនេះ

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  Tom Kha Gai

  $ 3.75

• Tom Kha Gai

  $ 3.75

  Thai coconut and chicken soup(h)

  ពេញនិយម
  
• Shittake Oyster Msuhroom Bao With Slaw And Peanut (3)(Vh)(H)

  $ 4.75

  Steamed buns filled with mushrooms, slaw, and peanuts, offering a savory, plant-based delight. (For ref only)
  
• Pork Belly Bao With Slaw, Peanuts And Five Spice

  $ 5.25

  Steamed buns filled with tender meat, crunchy slaw, peanuts, and aromatic spices. (For ref only)
  

• Local Corn Firtters With Chili Ginger Caramel Dip (6)(Vg)

  $ 3.25

  Crispy corn fritters served with a spicy chili ginger caramel sauce for dipping. (For ref only)
  
• Papaya Salad With Dry Shrimp And Long Beans(H)(G)

  $ 3.25

  A signature food that taste sour-sweet-savoury dressing spiked with a whack of fresh chilli (For ref only)
  
• Asean Style Chicken Satay With Peanut Sauce(4)(G)

  $ 3.75

  Grilled chicken skewers served with a rich, creamy peanut dipping sauce. (For ref only)
  
• Salt And Paper Calamari With Balis And Chili (H)

  $ 4.25

  Crispy calamari seasoned with salt, pepper, and spicy chili, served with tangy balis sauce. (For ref only)
  
• Cucumber Salad With Crisy Pork Belly And Jaan Bai Dressing (G)

  $ 4.50

  Crispy belly served with refreshing cucumber salad and flavorful Jaan Bai dressing. (For ref only)
  

• Kampot Black Peppercorn Tofu W Peas, And Green Onions

  $ 5.25

  Tofu stir-fried with Kampot black pepper, peas, and green onions for a flavorful dish. (For ref only)
  
• Traditional Pad Thai With Prawn & Tofu

  $ 5.25

  ម្ហូបរបស់ប្រទេសថៃដែលមានគុយទាវឆាជាមួយបន្លែ សាច់ តៅហ៊ូនៅក្នុងទឹកជ្រលក់ដ៏ឆ្ងាញ់
  
• Khmer Vegetable Curry With Cucumber Relish

  $ 5.25

  A fragrant coconut-based curry featuring assorted vegetables, served with refreshing cucumber relish. (For ref only)
  
• Thai Green Chicken Curry

  $ 5.75

  A fragrant coconut milk-based curry with tender chicken, green herbs, and vibrant vegetables. (For ref only)
  
• Fish Amok, Traditional Dish Of Cambodia

  $ 6

  Steamed fish curry with coconut milk, herbs, and spices, served in banana leaves. (For ref only)