យ៉ាលីកាទូ ឥណ្ឌា រ៉េស្ទើរ៉ង​ (សៀមរាប)

លក់ដាច់ជាងគេពេលនេះ

• CHICKEN BIRYANI

  $ 4$ 5

  Helps in smooth functioning of heart kidney and liver chicken biryani assists weight reduction
  

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• CHICKEN 65

  $ 3.20$ 4

  Experience the iconic flavors of South India with Chicken 65 a spicy and crispy deep-fried chicken appetizer that bursts with a delightful balance of tanginess and heat.
  

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• CHICKEN FRIED RICE

  $ 3.20$ 4

  Fluffy rice stir-fried with tender chicken, veggies, and savory seasonings. A delicious Indo-Chinese favorite thats filling and flavorful.
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• CHICKEN PARATHA

  $ 3

  A delicious stuffed flatbread made with spiced chicken filling, crispy outside and soft inside — perfect for breakfast, lunch, or dinner.
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• Masala Dosa

  $ 3

  Masala Dosa ingredients include a fermented batter of rice, urad dal, and fenugreek seeds, and a spiced potato filling (masala) made with boiled potatoes, onions, mustard seeds, curry leaves, turmeric, and chilies, all cooked with oil on a griddle (tava) and often served with chutney and sambar.
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• BUTTER CHICKEN

  $ 4.40$ 5.50

  Succulent chicken simmered in a rich, creamy tomato gravy with butter and aromatic spices. This world-famous North Indian curry is mildly spiced, velvety smooth, and loved by all ages.
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• Onion Bhajji

  $ 2.75

  a popular, crispy Indian snack or appetizer made from thinly sliced onions, chickpea flour (besan), and various spices, which are shaped into clusters and deep-fried until golden brown.
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• Chilli Potatoes

  $ 3.25

  Crispy fried potato strips tossed in spicy Indo-Chinese sauce with garlic, capsicum, and spring onions.
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• Plain Papad (2p)

  $ 1

  Thin, crispy Indian lentil wafer made from urad dal flour, lightly seasoned and served as a crunchy appetizer or side.
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• Chana Chat

  $ 2.75

  Chana Chaat is a popular North Indian street food made with boiled chickpeas, fresh vegetables, tangy chutneys, and aromatic spices. It’s healthy, spicy, tangy, and very refreshing.
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• Peanut Masala

  $ 3

  Serve in a small bowl topped with fresh onions and coriander.
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• FRENCH FRIES

  $ 2.50

  French fries, or simply fries, also known as chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin.
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• Masala Papad

  $ 1.50

  Masala Papad is a delicious Indian snack made from roasted or fried papad topped with a tangy, spicy onion-tomato mix. Here is how to make it.
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• Gulab Jamun

  $ 1.50

  a beloved, iconic Indian dessert consisting of soft, berry-sized balls made from milk solids (khoya) or milk powder, flour, and a leavening agent.
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• TANDOORI ALOO

  $ 3.20$ 4

  a popular North Indian appetizer where potatoes are marinated in a spiced yogurt mixture and grilled until smoky and charred.
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• TANDOORI CHICKEN (HALF)

  $ 5.60$ 7

  Enjoy the vibrant flavors of Tandoori Chicken, featuring succulent chicken marinated in yogurt and aromatic spices, then traditionally roasted in a tandoor for a smoky, charred finish with tender, juicy meat
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• CHICKEN TIKKA

  $ 3.80$ 4.75

  Enjoy these succulent, boneless chicken pieces, marinated in a vibrant blend of yogurt and aromatic spices, then traditionally grilled or baked to perfection for a smoky flavor and tender, juicy texture.
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• CHICKEN SEEKH KABAB

  $ 3.60$ 4.50

  Experience the melt-in-your-mouth tenderness of Chicken Seekh Kebab a popular South Asian delicacy featuring finely minced chicken blended with aromatic Indian spices and herbs, shaped onto skewers, and traditionally grilled to perfection
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• CHICKEN PAHADI TIKKA

  $ 3.80$ 4.75

  Juicy chicken marinated in a vibrant blend of fresh coriander, mint, and green chilies, then cooked to perfection. This flavorful green curry is refreshing, aromatic, and a true North Indian favorite
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• TANDOORI CHICKEN (FULL)

  $ 8.80$ 11

  Tandoori chicken is a flagship Indian dish featuring chicken marinated in a spiced yogurt blend and roasted at high temperatures in a tandoor, a traditional cylindrical clay oven. It is globally recognized for its vibrant red or orange-red color
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• CHICKEN MALAI TIKKA

  $ 3.80$ 4.75

  Chicken Malai Tikka (also known as Murgh Malai Tikka) is a popular Indian and Pakistani appetizer consisting of boneless chicken pieces marinated in a rich, creamy blend of yogurt, cream, and subtle spices.
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• CHICKEN TANGDI KABAB

  $ 4.40$ 5.50

  Chicken Tangdi Kabab (or Tangri Kabab) is a popular North Indian appetizer featuring succulent chicken drumsticks ("tangdi" meaning leg). The dish is defined by its tender, juicy texture, achieved through a rich yogurt-based marination and traditional grilling, often in a tandoor or over charcoal.
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• FISH TIKKA

  $ 3.80$ 4.75

  ish tikka is a popular Indian seafood dish consisting of boneless fish chunks marinated in a spiced yogurt mixture and grilled, traditionally in a tandoor (clay oven). It is known for its flaky texture and smoky, charred exterior
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Hot drinks

• Black Tea

  $ 1

  Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant. It has a strong flavor, dark color, and higher caffeine than green tea.
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• Sweet Lassi

  $ 2

  A traditional refreshing drink from India made with thick creamy yogurt, blended with sugar and chilled to perfection.
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• Salt Lassi

  $ 2

  Salt Lassi is a refreshing savory yogurt drink popular in North India and Punjab. It’s light, cooling, and perfect for hot weather
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• Butter Milk

  $ 2

  a thick, tangy, fermented dairy product commonly used in baking for tenderizing, leavening, and adding moisture to recipes like pancakes, cakes, and biscuits.
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• Daal Soup

  $ 2.20$ 2.75

  Daal Soup is a simple and healthy Indian lentil soup made from yellow lentils.
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• Tomato Soup

  $ 2.20$ 2.75

  A creamy and flavorful soup prepared with fresh tomatoes, mild spices, and a touch of cream. Served hot.
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• Veg Clear Soup

  $ 2.20$ 2.75

  A light and healthy soup made with fresh vegetables in a clear, flavorful broth. Perfect as a starter.
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• Chicken hot & Soup

  $ 2.40$ 3

  A spicy and tangy Indo-Chinese style chicken soup made with shredded chicken, fresh vegetables, soy sauce, vinegar, and black pepper. Perfectly balanced hot and sour flavor to warm your appetite.
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• Chicken Shorba Soup

  $ 2.40$ 3

  Chicken Shorba is a light, aromatic Indo-Mughlai style soup made with tender chicken, mild spices, and fresh herbs. It’s comforting, slightly spicy, and perfect as a starter.
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• Chicken Manchow Soup

  $ 2.40$ 3

  A spicy, flavorful soup loaded with shredded chicken, vegetables, and topped with crispy fried noodles.
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• Veg Roll

  $ 2

  typically refers to two popular dishes: the Indian-style Kathi Roll (or Frankie) and the Chinese-style Spring Roll.
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• Egg Roll

  $ 3

  Crispy on the outside and savory on the inside, the egg roll is a beloved American Chinese appetizer. While their name is a bit of a mystery—most modern versions don't actually contain egg in the filling—they are defined by a thick, bubbly wheat flour skin that’s deep-fried to golden perfection.
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• Chicken Kathi Roll

  $ 3.50

  Soft paratha wrapped around juicy spiced chicken, onions, and chutneys. This Kolkata street food favorite is quick, flavorful, and perfect on the go.

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• PLAIN DAL

  $ 2.80$ 3.50

  Simple dal. Really simple dal. Really tasty dal. Fresh. Bright. Satisfying
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• DAL TADKA

  $ 3.20$ 4

  Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs. It's comforting, hearty and super delicious with a burst of flavors from a special tempering known as Tadka.
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• DAL MAKHANI

  $ 3.60$ 4.50

  Dal Makhani is a classic North Indian dish from the Punjab region, known for its rich, creamy texture and smoky flavor. The name literally translates to "Buttery Dal" (dal = lentils, makhani = buttery)
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• DAL KHICHDI

  $ 3.20$ 4

  Dal Khichdi is a comforting and nutritious dish from Indian cuisine that combines lentils (dal) and rice, cooked together with various spices. It's a wholesome one-pot meal that's easy to prepare and is commonly enjoyed across India.
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• CHICKEN FRIED RICE

  $ 3.20$ 4

  Fluffy rice stir-fried with tender chicken, veggies, and savory seasonings. A delicious Indo-Chinese favorite thats filling and flavorful.

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• EGG FRIED RICE

  $ 2.80$ 3.50

  Indian Egg Fried Rice is a popular Indo-Chinese dish featuring scrambled eggs, rice, and vegetables like carrots, beans, and capsicum, seasoned with soy sauce, pepper, and often Indian spices like curry powder, creating a flavorful, customizable meal often cooked on high heat in a Kadai.
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• FISH CHILLI

  $ 4$ 5

  A spicy, tangy, and slightly sweet dish with crispy fried fish tossed in chilli garlic sauce
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• Boiled Egg

  $ 1

  Perfectly cooked eggs with a soft yet firm texture, rich in protein and nutrition. A simple, wholesome choice that can be enjoyed on its own or with meals.
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• Chicken Dosa

  $ 4

  Chicken Dosa is a popular South Indian fusion dish consisting of a crispy, fermented rice-and-lentil crepe (dosa) stuffed with a savory, spiced chicken filling.
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• Onion Dosa

  $ 3

  popular South Indian savory crepe made from a fermented batter of rice and lentils, topped with finely chopped onions, green chilies, and coriander.
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• Plain Dosa

  $ 2

  Plain dosa primarily uses a fermented batter of urad dal (split black lentils), rice (raw or parboiled), and fenugreek seeds, with salt and water, but some recipes add poha (flattened rice) or chana dal for texture and flavor, all ground into a smooth batter and cooked on a griddle with oil.
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• Masala Dosa

  $ 3

  Masala Dosa ingredients include a fermented batter of rice, urad dal, and fenugreek seeds, and a spiced potato filling (masala) made with boiled potatoes, onions, mustard seeds, curry leaves, turmeric, and chilies, all cooked with oil on a griddle (tava) and often served with chutney and sambar.

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• Ghee Dosa

  $ 3

  Ghee Dosa requires a fermented batter of rice, urad dal, fenugreek seeds, and often poha (flattened rice), with salt added after fermentation, plus generous amounts of ghee (clarified butter) for cooking to achieve its signature crispy, rich flavor, served with chutneys and sambar.
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• Onion Uttapam

  $ 3.50

  Dosa batter as the base, topped with finely chopped onions, green chilies, fresh coriander leaves, and sometimes grated carrot, cooked on a tawa with oil or ghee, and served with chutney and sambar.
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• Onion Tomato Uttapam

  $ 4.50

  Dosa batter as the base, finely chopped onions, tomatoes, and often fresh coriander leaves, with green chilies, salt, and oil for cooking, sometimes adding semolina (rava), curry leaves, or spices like cumin for extra flavor.
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• CHICKEN PARATHA

  $ 3

  A delicious stuffed flatbread made with spiced chicken filling, crispy outside and soft inside — perfect for breakfast, lunch, or dinner.

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• Lacca Paratha

  $ 1.50

  Laccha Paratha is a popular North Indian layered flatbread, crispy outside and soft inside.
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• Plain Naan

  $ 1

  Plain naan is a soft, fluffy, and slightly chewy leavened flatbread, staple to Indian and South Asian cuisine. Traditionally baked at high temperatures in a clay oven (tandoor),
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• Tandoori Roti

  $ 1

  Tandoori Roti is a popular North Indian flatbread traditionally cooked in a clay oven (tandoor). It is typically made from whole wheat flour (atta), but sometimes mixed with all-purpose flour (maida) for a softer texture.
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• Butter Tandoori Roti

  $ 1.25

  Butter Tandoori Roti typically contains between 120 and 180 calories. The exact nutritional profile depends on its size and the amount of butter applied, but a standard medium-sized piece (approx. 40g–60g) generally provides
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• Butter Garlic Naan

  $ 1.75

  Butter garlic naan is a soft, leavened Indian flatbread famously known for its pillowy texture and aromatic topping of melted butter and minced garlic
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• Cheese Naan

  $ 2.25

  Cheese naan is a popular, indulgent twist on traditional Indian flatbread, consisting of soft, pillowy leavened dough stuffed with a molten, gooey cheese filling, commonly cooked on a stovetop skillet (tawa) or in a tandoor oven.
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• Cheese Gaclic Naan

  $ 2.50

  Cheese garlic naan is a popular variation of traditional Indian flatbread that combines the savory punch of fresh garlic with a gooey, melted cheese center.
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• Missi Roti

  $ 1.50

  Missi Roti is a savory, nutty, and nutritious North Indian flatbread traditionally made from a blend of gram flour (besan) and whole wheat flour (atta). Popular in the Rajasthan and Punjab regions, it is distinguished by its golden-yellow color and aromatic spices like carom seeds (ajwain), turmeric, and dried fenugreek leaves (kasuri methi)
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• Keema Naan

  $ 3.50

  Keema Naan is a popular Indian and Pakistani flatbread stuffed with a flavorful filling of spiced minced meat. It is traditionally cooked in a tandoor (clay oven)
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• TAWA PARATHA

  $ 1.50

  s a popular Indian unleavened flatbread made from whole wheat flour (atta) and cooked on a tawa
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• Chapati

  $ 1.25

  One piece of medium-sized whole wheat chapati (approx. 30-40g, 6-7 inches) contains about 70–120 calories, 3-4g of protein, and is a good source of dietary fiber.
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• Butter Naan

  $ 1.50

  Butter naan ingredients typically include all-purpose flour, yogurt, milk, yeast (or baking powder/soda), sugar, salt, oil, and plenty of melted butter for brushing. The core components create a soft, pliable dough that's then cooked and slathered in butter for richness.
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• Garlic Naan

  $ 1.50

  Garlic naan ingredients typically include flour, yeast, warm water/milk, sugar, salt, and yogurt for the dough, with the signature garlic flavor coming from minced garlic mixed in and/or brushed on top with melted butter or ghee, often with optional cilantro.

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• Poori

  $ 3

  ២ដុំភូរីក៏ពូរីគឺជាប្រភេទនំបុ័ងបំពងដែលធ្វើពីម្សៅស្រូវសាលីទាំងមូលគ្មានជាតិមេ
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• Veg Kothu Paratha

  $ 3

  ជួយគ្រប់គ្រងកម្រិតជាតិស្ករក្នុងឈាមដោយសារម្សៅដែលធន់ទ្រាំនៅក្នុងដំឡូង ហើយក៏ងាយរំលាយផងដែ
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• Chicken Kothu Paratha

  $ 5

  វាអាចមានកាឡូរីនិងខ្លាញ់ខ្ពស់ដោយសារការប្រើប្រាស់ប្រេងនិងប័រ
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• Kerala Paratha

  $ 2

  Flaky, layered South Indian flatbread made with refined flour and cooked to a crisp golden finish. Soft on the inside and crispy on the outside, its the perfect match for curries and gravies.
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• Aloo Paratha

  $ 3

  Whole wheat flatbread stuffed with spiced mashed potatoes and cooked with butter or ghee. A hearty North Indian favorite, perfect with curd or pickle.
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• CHICKEN BIRYANI

  $ 4$ 5

  Helps in smooth functioning of heart kidney and liver chicken biryani assists weight reduction

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• Lemon Rice

  $ 2.40$ 3

  បាយគ្រាប់ធញ្ញជាតិ ជាមួយគ្រាប់ពូជម៉ូស្តាតឆាណាដាលម្ទេសខៀវម្ទេសក្រហមស្ងួតខ្ញីស្រស់និងស្លឹកការី
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• Capsicum Rice

  $ 2.40$ 3

  ម្ទេសប្លោកត្រូវបានគេស្គាល់ថាជាម្រេចក្រហមឬម្ទេសម្រេចគឺជាគ្រឿង
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• Pepper Rice

  $ 2.80$ 3.50

  គ្រប់គ្រងប្រព័ន្ធរំលាយអាហារ ព្យាបាលក្អកឈឺបំពង់កគ្រុនក្តៅនិងកាត់បន្ថយការឈឺចាប់រាងកាយ
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• Curd Rice

  $ 3

  បាយសំរូបមានជាតិប្រូតេអ៊ីនកាល់ស្យូមនិងសារធាតុរ៉ែខ្ពស់
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• Jeera Rice

  $ 1.50

  បាយជេរ៉ាមានជាតិសូដ្យូមទាបដែលជួយគ្រប់គ្រងសម្ពាធឈាមខ្ពស់
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• Plain Basmati Rice

  $ 1$ 1.25

  Fluffy, long-grain basmati rice cooked to perfection. A simple yet aromatic base that pairs well with any curry or gravy.

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• Garlic Rice

  $ 2.40$ 3

  Fragrant basmati rice sautéed with golden fried garlic and mild spices. A flavorful and comforting dish that pairs perfectly with curries or grilled meats.
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• Tomato Rice

  $ 2.40$ 3

  Tangy tomatoes cooked with spices and blended into fluffy basmati rice. A South Indian favorite thats both comforting and flavorful.
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• CHICKEN JALFREZI

  $ 4$ 5

  Chicken jalfrezi is a classic Indo-Chinese dish featuring chicken, bell peppers, onions, and tomatoes in a tomato-based curry sauce.
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• CHICKEN KDHAI

  $ 4$ 5

  Juicy chicken cooked with tomatoes, capsicum, and freshly ground spices in a traditional wok. A rich, aromatic dish with the perfect balance of heat and flavor
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• CHICKEN SUKKA

  $ 6$ 7.50

  A dry-style chicken dish cooked with roasted spices, grated coconut, and curry leaves. This Mangalorean specialty is bursting with flavor, making it a perfect side for rice or roti.
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• CHICKEN CURRY

  $ 3.60$ 4.50

  Savor the rich and aromatic flavors of Chicken Curry, a classic Indian comfort dish featuring tender chicken pieces simmered in a beautifully spiced gravy.
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• CHICKEN MASALA

  $ 4$ 5

  Experience the aromatic essence of Indian cuisine with our Chicken Masala a classic dish featuring tender chicken pieces bathed in a rich, flavorful gravy made from a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.
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• CHICKEN RAGUN JUSE

  $ 4.40$ 5.50

  Succulent chicken pieces slow-cooked in a fragrant gravy of Kashmiri chilies and spices. A royal delicacy that rich, hearty, and full of authentic flavor
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• CHICKEN VINDALOO

  $ 4$ 5

  An authentic Goan chicken curry cooked in a fiery, tangy sauce of vinegar, chili, and aromatic spices. This spicy Indian classic is bold, zesty, and a must-try for lovers of hot and flavorful curries.
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• CHICKEN KORMA

  $ 4.40$ 5.50

  A classic South Indian chicken curry simmered in a silky blend of coconut, cashews, and aromatic spices. This mildly spiced dish is rich, creamy, and loved for its authentic Indian flavors
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• CHICKEN METHI

  $ 4.40$ 5.50

  Tender chicken cooked with fresh fenugreek leaves, onions, and a blend of Indian spices. This aromatic curry combines earthy, slightly bitter notes with rich, savory flavors for a wholesome delight
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• PEPPER CHICKEN

  $ 6$ 7.50

  Juicy chicken tossed in a bold blend of black pepper, onions, and aromatic spices. This South Indian favorite is spicy, flavorful, and perfect for those who love a peppery kick.
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• CHICKEN DHAIWALA

  $ 4.40$ 5.50

  Tender chicken cooked in a creamy yogurt-based gravy with onions, tomatoes, and fragrant spices. This light, tangy, and flavorful curry is a comforting North Indian classic.
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• BUTTER CHICKEN

  $ 4.40$ 5.50

  Succulent chicken simmered in a rich, creamy tomato gravy with butter and aromatic spices. This world-famous North Indian curry is mildly spiced, velvety smooth, and loved by all ages.

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• CHICKEN TIKKA MASALA

  $ 4.60$ 5.75

  a popular curry featuring roasted, marinated chicken chunks (tikka) simmered in a rich, creamy, and mildly spiced orange-colored sauce
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• FISH MASALA

  $ 3.60$ 4.50

  Tender fish fillets cooked in a thick, spiced masala of onions, tomatoes, and aromatic herbs. A flavorful and wholesome dish that goes beautifully with rice or chapati.
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• FISH CURRY

  $ 3.48$ 4.35

  Fresh fish simmered in a tangy, spiced gravy of tomatoes, tamarind, and traditional herbs. This comforting coastal classic pairs perfectly with steamed rice.
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• ALO GOBI

  $ 3.20$ 4

  Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe
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• ALOO JEERA

  $ 2.80$ 3.50

  Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt
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• MIX VEG

  $ 3.20$ 4

  Mixed Veg is Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.
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• CHANA MASALA

  $ 2.80$ 3.50

  Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs
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• VEG KORMA

  $ 3.40$ 4.25

  This South Indian-Style Veg Kurma is light and creamy from the coconut-cashew paste and flavored with a bunch of whole and powdered spices. Packed with vegetables, this korma pairs well with puri, rice, or parotta.
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• ALOO MUTTAR

  $ 3.20$ 4

  Aloo Mutter (Aloo Matar) is a popular North Indian vegetarian curry made with potatoes (aloo) and green peas (matar) cooked in a spiced tomato gravy.
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• Veg Fried Rice

  $ 2$ 2.50

  Fragrant rice tossed with fresh vegetables, soy sauce, and spices. A light, tasty, and wholesome Indo-Chinese classic.
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• CHICKEN SAMOSA (2P)

  $ 2.40$ 3

  Crispy, golden pastry pockets filled with a savory blend of spiced minced chicken, onions, and aromatic herbs a delightful snack or appetizer bursting with flavor and texture.
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• CHICKEN 65

  $ 3.20$ 4

  Experience the iconic flavors of South India with Chicken 65 a spicy and crispy deep-fried chicken appetizer that bursts with a delightful balance of tanginess and heat.

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• FISH PAKORA

  $ 3.20$ 4

  Fish Pakora is a popular Indian-style deep-fried snack made with boneless fish coated in spicy gram flour batter and fried until crispy.
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• KERALA FISH FRY

  $ 3.20$ 4

  Fish fry uses a spicy marinade with ingredients like red chili powder, turmeric, coriander powder, ginger-garlic paste, pepper, and salt, lemon juice, and sometimes yogurt or curry leaves.
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• CHICKEN PAKORA

  $ 3.20$ 4

  Crispy, deep-fried chicken fritters made with gram flour, spices, and herbs – perfect as a starter or snack.
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• SPRITE

  $ 1

  Refreshing lemon-lime flavored soft drink with a crisp citrus taste and sparkling carbonation. Perfect for quenching your thirst on any occasion.
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