Tambayan ni Cabayan (St. 820A)

Most ordered right now.

• Sinigang Na Baboy

  $ 6.50

  A savory and sour pork soup made with tamarind, tomatoes and various vegetables
  

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• Porksilog

  $ 5

  A silog variation featuring savory pork, served with garlic rice and egg
  

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• Dinuguan

  $ 5

  A savory stew of pork cooked in blood, vinegar and various spices, often enjoyed with rice
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• Pork Sisig

  $ 6

  Chopped pig parts seasoned with calamansi, onions and chili, served sizzling
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• Beef Bulalo

  $ 7

  A hearty beef shank soup simmered with corn and vegetables in a rich bone broth
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• Tortang Talong

  $ 5

  A Filipino omelet made with grilled eggplants, usually served with rice
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• Sinigang Na Baboy

  $ 6.50

  A savory and sour pork soup made with tamarind, tomatoes and various vegetables

  Popular
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• Sinigang Na Hipon

  $ 7

  A shrimp version of the sour soup, rich in flavor from fresh ingredients like tamarind and chili
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• Beef Bulalo

  $ 7

  A hearty beef shank soup simmered with corn and vegetables in a rich bone broth

  Popular
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• Bicol Express

  $ 6

  Spicy pork cooked in coconut milk with chilies and shrimp paste, originating from the Bicol region
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• Adobo Pusit

  $ 6

  Squid stewed in a savory mixture of soy sauce, vinegar and spices, often served with rice
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• Pinakbet

  $ 4

  A savory vegetables dish from the north, made with various vegetables and flavored with shrimp paste
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• Dinuguan

  $ 5

  A savory stew of pork cooked in blood, vinegar and various spices, often enjoyed with rice

  Popular
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• Bistek Tagalog

  $ 7

  Filipino beef steak marinated in soy sauce, calamansi and onions, served with rice
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• Tortang Talong

  $ 5

  A Filipino omelet made with grilled eggplants, usually served with rice

  Popular
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• Pork Sisig

  $ 6

  Chopped pig parts seasoned with calamansi, onions and chili, served sizzling

  Popular
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• Liempo Inihaw with Rice

  $ 5

  Grilled pork belly served alongside white rice, often seasoned with soy sauce and spices
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• Inihaw Na Bangus

  $ 10

  Grilled milkfish marinated in spices, typically served with vinegar or soy sauce
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• Chicken Inasal

  $ 6

  A Filipino grilled chicken masterpiece! Marinated in a unique blend of lemongrass, ginger, garlic, and calamansi, then basted with fragrant achiote (annatto) oil. The result is a smoky, juicy chicken with a vibrant orange hue and a soul-satisfying savory-sour flavor profile.
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• Bangus

  $ 10

  Fresh
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• Pancit Canton

  $ 6

  Fried egg noodles with a medley of vegetables and meats, a favorite for celebrations
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• Pancit Bihon

  $ 6

  A stir-fried dish made with rice noodles, vegetables and meat or seafood
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• Tapsilog

  $ 6

  A popular breakfast dish with cured beef, garlic rice and a fried egg
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• Tocilog

  $ 6

  A breakfast combination of sweet pork tocino, garlic rice and an egg
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• Hotsilog

  $ 5.50

  A hearty breakfast made with longanisa Filipino sausage, garlic rice and egg
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• Tuyosilog

  $ 5

  A salty and savory breakfast featuring dried fish, garlic rice and egg
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• Porksilog

  $ 5

  A silog variation featuring savory pork, served with garlic rice and egg

  Popular
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• Steamed Rice

  $ 1

  Fluffy, white rice steamed to perfection, a staple side for any meal
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• Coca-Cola

  $ 1

  A refreshing carbonated soft drink, perfect to quench your thirst
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• 7up

  $ 1

  A lemon-lime flavored carbonated soda, crisp and refreshing
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• Angkor Beer Bottle

  $ 1.50

  A local beer known for its light and refreshing taste, perfect for pairing with meals
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• Cambodia Beer Lite

  $ 1

  A light beer option with a crisp flavor, excellent for casual outings
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• ABC Beer

  $ 2

  A refreshing beverage option, often enjoyed chilled
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• Ginebra

  $ 5

  A popular Filipino gin, often served with mixers for a refreshing drink
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• Alfonso light

  $ 15

  Whiskey
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