Masala Indian Restaurant (Poi Pet)

Most ordered right now.

• Chi Thandoori

  from $ 7

  (Whole chicken marinated in blended yogurt with garlic andherbs then roasted in a tandoori in perfect)
  

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• Chicken Biryani

  $ 7

  (Long-grained rice basmati flavored with exotic spices such as saffron is layered withChicken cooked in a thick gravy served with raita)
  

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• Mutton Biryani

  $ 9

  Long-grained rice basmati flavored with exotic spices such as saffron is layered withMutton cooked in a thick gravy served with raita
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• Butter Chicken

  $ 7

  Roasted Chicken pieces cooked with tomato purees, cream & spices ground with cashew nuts
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• Mix Raita

  from $ 2.50

  Whisk the yogurt (curd or dahi) till smooth. add the spices and salt. mix well. add the chopped veggies or aloo,cucumber, and stir them into the yogurt
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• Mutton Curry

  $ 8

  Tender pieces of lamb cooked in tradition curry of spices
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• VEG. SAMOS ( 4 PIC.)

  $ 5

  (Homemade pastry filled with potato, green peas, spices and herbs)
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• DAHI PURI (8 PIC)

  $ 5.50

  chickpea and potato filling and drizzled with a combo of sweet yogurt along with tamarind-date and cilantro mint chutneys
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• PANI PURI (8 PIC)

  $ 5

  crispy balls of fried dough with a mixture of potato, chickpeas, onions, spices, and flavored water.
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• MASALA PAPAD

  $ 3

  crispy flatbread typically made from lentil, made by topping crispy papad with a spicy and tangy onion-tomato mixture.
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• PAKODA CHICKEN

  $ 5.50

  (Boneless chicken dipped in chickpeas flours with spices then gently fried)
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• CHOWMIN VEG/ CHI.

  from $ 5

  (Noodles fried with soy sauce, and vegetable / chopped chicken and vegetable)
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• ROLL

  from $ 4.50

  (Roasted chicken / Panner with some fresh vegetable rolled onIndian fresh bread and served with mint sauce)
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• CHILLY (CHICKEN/PANEER)

  from $ 6

  (Chicken stir fried in soya sauce with capsicum, tomato,onion and fresh herbs)
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• TOMATO SOUP

  $ 3

  Finely diced tomato soup with a tangy flavored and garnished with coriander leaves.
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• CHICKEN HOT AND SOUR

  $ 3

  tangy, spicy, and savory Chinese-style broth thickened with cornstarch and egg ribbons
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• CHICKEN SOUP

  $ 3

  Fresh chicken shorba simmered with exotic herbs.
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• VEG. SOUP

  $ 2.50

  Cabbage and green peas ,beans, minted
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• Chi Thandoori

  from $ 7

  (Whole chicken marinated in blended yogurt with garlic andherbs then roasted in a tandoori in perfect)

  Popular
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• Malai Tikka

  $ 7

  Boneless chicken marinated in a rich creamy sauce & herbs then roasted in tandoor
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• Achari Murgh Tikka

  $ 6.50

  Boneless chicken marinated in rich herbs with pickle then grilled in tandoor
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• Fish Tikka

  $ 7

  Barbeques pieces of marinated fish then grilled in tandoor
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• Chicken Sheikh Kebab

  $ 6.50

  Ground chicken blended with herbs and spices then grilled in tandoor
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• Mutton Sheikh Kebab

  $ 9.50

  Prime minced lamb blended with herbs and spices then grilled in tandoor
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• Chicken Tikka Masala

  $ 7

  Roasted chicken cooked in onion pest, special herbs, spiced & served with coriander.
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• Daal Tadka

  $ 5

  Yellow lentil simmered in verities of spices and serve with coriander
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• Chana Masala

  $ 6

  Delicious chickpeas cooked in onion and tomato gravy
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• Daal Makhani

  $ 6.50

  The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its
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• Mix Raita

  from $ 2.50

  Whisk the yogurt (curd or dahi) till smooth. add the spices and salt. mix well. add the chopped veggies or aloo,cucumber, and stir them into the yogurt

  Popular
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• Cucumber Raita

  from $ 2.50

  It has a cool and slightly tangy taste and is often served alongside spicy dishes to balance the flavors (For ref only)
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• Bhoodi Raita 4000gm

  from $ 2.50

  A cooling yogurt dish with spiced gram flour fritters and fresh herbs. (For ref only)
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• Plain Yoghurt

  from $ 2.50

  Whisk the yogurt (curd or dahi) till smooth. add the spices and salt. mix well add the chopped veggies, cucumber and stir them into the yogurt
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• Green Salad

  $ 2.50

  Cucumber ,carrot ,onion ,tomato
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• RESHMI KEBAB

  $ 6.90

  (Boneless pieces of chicken marinated in eggs , cashew nuts and sauce)
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• Butter Chicken

  $ 7

  Roasted Chicken pieces cooked with tomato purees, cream & spices ground with cashew nuts

  Popular
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• Chicken Masala

  $ 7

  Boneless Chicken cooked with onion & tomato purees and herbs with spices
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• Chicken Curry

  $ 5.50

  Boneless chicken cooked with garlic, onion, ginger & all basic spices.
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• Chicken Saag

  $ 6.50

  Boneless chicken & spinach cooked with spices and herbs.
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• Chicken Vindaloo

  $ 6.50

  Boneless chicken and potato cooked with hot spices and herbs
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• Kadai Chicken

  $ 7

  Boneless chicken cooked with fresh onion, bell pepper, tomato and ground spices
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• Mutton Curry

  $ 8

  Tender pieces of lamb cooked in tradition curry of spices

  Popular
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• Lamb Mushroom Masala

  $ 7.99

  Mutton & mushroom with onion, tomato and spices.
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• Mutton Vindaloo

  $ 8.25

  Boneless lamb and potato sautéed with cumin, onion, tomato with a tough of lemon juice and vinegar.
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• Egg Curry

  $ 4.50

  Boiled of egg cooked in onion & tomato paste with spices & herbs 2 pcs
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• Egg Bhurji

  $ 4

  Scrambled egg cooked with fresh onion ,tomato, ginger, garlic withIndian spices & served with fresh coriander 2 Pcs
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• Fish Curry

  $ 7

  Fresh River Fish fillet cooked in specially prepared spicy curry
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• Chicken Lababdar

  $ 6.50

  Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and spices
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• PANEER TIKKA MASALA

  $ 7

  Marinated paneer cheese with tomato,capicum Served in a spiced gravy
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• CHICKEN KORMA

  $ 7.50

  (Small pieces of chicken cooked in cashew nuts, creamy sauce herbs & served with dry fruits)
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• MALAI TIKKA MASALA

  $ 7.50

  (Roasted Malai chicken cooked in cashew nuts, creamy sauce, herbs)
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• MUTTON ROGAN JOSH

  $ 8.50

  pieces of mutton in a gravy with aromatic spices, yogurt, and onions. that originated in Kashmir
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• MUTTON DO PYAZA

  $ 8.25

  ( Cube of lamb & onion simmered with onion , tomato, and spices in a sealed pot )
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• MUTTON KORMA

  $ 8.75

  (Cube of lamb cooked in a cashew nut cream sauce)
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• MUTTON SAAG

  $ 8.25

  (Lamb meat cooked with spinach, flavors with pepper, and garnish with ginger)
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• FISH TIKKA MASALA

  $ 7.50

  (pieces of roasted giant snackhead Fish fillet cooked in onion & tomato paste with herbs & spices)
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• KADAI PRAWN

  $ 7.50

  Fresh ocean prawns cooked with onion-tomatoes, ginger- garlic and fresh spices.
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• Paneer Butter Masala

  $ 7

  Homemade cheese cottage cooked in tomato paste with butter, spices and herbs.
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• Shahi Paneer

  $ 7

  Fresh homemade fry cheese cooked in light tomato based sauce with exotic spices, toasted with tomatoes and fresh coriander.
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• Kadai Paneer

  $ 7

  Some fresh vegetable with homemade cheese cottage cooked in onion and tomato paste with spice, herbs.
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• Palak Paneer

  $ 6.50

  Fresh Spanish blended in spices and herbs, served with homemade cheese cottage.
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• Mater Paneer

  $ 6

  Homemade cheese cottage with green peas cooked in onion and tomato paste with spice and herbs.
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• Mix Veg Curry

  $ 4.75

  Fresh vegetable cooked in onion pest and spices with fresh coriander.
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• Aloo Jeera

  $ 4.75

  Pieces of dice potato fried with cumin seed and cooked with spices
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• Eggplant Masala

  $ 5.50

  Fresh eggplant cooked with basic spice
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• Bhendi Masala

  $ 5.50

  Bhendi is fried that is with spice mix such as garam masala and other spices with lightly tomato and onion sauce, just stir fried or sautéed lightly.
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• Aloo Gobi

  $ 5.50

  Fresh cauliflower and potato cooked with spices and herbs
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• Mater Mushroom Masala

  $ 6.50

  Combination of mushroom and green peas cooked in excoite curry sauce and served with fresh coriander.
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• Baigan Bharta

  $ 4.75

  Grilled eggplant and fresh peas cooked in onion and tomato paste with basic spices
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• MIX. VEG KORMA

  $ 6

  Chopped seasonable vegetable cooked in cashew nuts, creamy souse and herbs, served with dry fruits)
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• VEG KOFTA

  $ 5.50

  an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf etc.
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• BAINGAN BHARTA

  $ 5.50

  Grilled eggplant and fresh peas cooked in onion and tomato paste with basic spices
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• MALAI KOFTA

  $ 7

  Vegetarian dumplings made with paneer and potato in creamy sauce (For ref only)
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• Steam Rice

  $ 2.60

  Hot steamy white rice
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• Chicken Fried Rice

  $ 5

  A dish of boiled or steamed rice that is stir-fried typically with soy sauce, beaten egg, chopped meat, andvegetables.
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• Vegetable Biryani

  $ 5.99

  Long-grained rice basmati flavored with exotic spices such as saffron is layered with vegetables cooked in a thick gravy served with raita
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• Egg Biryani

  $ 5.99

  Long-grained rice basmati flavored with exotic spices such as saffron is layered with egg cooked in a thick gravy served with raita
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• Chicken Biryani

  $ 7

  (Long-grained rice basmati flavored with exotic spices such as saffron is layered withChicken cooked in a thick gravy served with raita)

  Popular
  0
• Mutton Biryani

  $ 9

  Long-grained rice basmati flavored with exotic spices such as saffron is layered withMutton cooked in a thick gravy served with raita

  Popular
  0
• Jeera Rice

  $ 3

  Basmati rice with cumin seeds
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• Peas Pulao

  $ 3.90

  Steam rice fried on butter with peace, herbs and served with coriander left
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• Vegetable Fried Rice

  $ 5

  A dish of boiled or steamed rice that is stir-fried typically with soy sauce, and vegetables.
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• Fish Biryani

  $ 7.90

  (Long-grained rice basmati flavored with exotic spices such as saffron is layered with Fish cooked in a thick gravy served with raita)
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• YELLOW RICE

  $ 3.50

  (Basmati rice fried on butter with terminate powder and herbs)
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• Egg Fried Rice

  $ 5

  ( a dish of boiled or steamed rice that is stir-fried typically with soy sauce, beaten egg, chopped meat, and vegetables.)
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• Cheese Naan

  $ 3.50

  Naan bread stuffed with cheese.
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• Cheese Garlic Naan

  $ 3.50

  Bread with cheese and garlic
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• Plain Naan

  $ 1.50

  Traditional light and fluffy white flour bread baked in tandoor
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• Butter Naan

  $ 1.80

  White flour layered bread, baked in the tandoor topped with melted butter
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• Garlic Naan

  $ 1.80

  White flour bread topped with chopped garlic corianderleave topped with melted butter
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• Aloo Paratha

  $ 2

  Unleavened whole wheat bread stuffed with mildly spices potato/foul flower
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• Lachha Paratha

  $ 2.36

  A popular Indian flatbread made from layered and flaky dough, cooked until crispy and golden on a griddle or skillet (For ref only)
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• Tandoori Roti

  from $ 1.40

  Whole wheat bread baked in the tandoor
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• CHAPATI ROTI

  $ 1.50

  Whole wheat bread roasted on a flat pan (Tawa).
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• LACCHA PARANTHA

  $ 1.90

  Whole wheat layered bread, baked in the tandoor topped with melted butter.
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• ALOO PARATHA

  $ 2.80

  (Unleavened whole wheat / white flour bread stuffed with mildly spices potato.
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• Gulab Jamun 2 Pic

  $ 3

  Make from milk
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• GINGER TEA

  $ 1.50

  Indian chai tea with ginger
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• PLAIN CHAI

  $ 2

  milk suger
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• Masala Tea

  $ 1.50

  An Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
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• Mango Juice

  $ 2.99

  Healthy and refreshing drink
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• Angkor Beer Bottle 330ML

  $ 1.99

  Bottle
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• Plain Tea

  $ 1.25

  Refreshing summertime drink (For ref only)
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• Sweet Lassi

  $ 2.99

  A yogurt based creamy, sweetened and chilled beverage
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• Salt Lassi

  $ 2.99

  For ref only: The perfect cooling beverage for the hot summer season to subside the effect of heat
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• Water

  from $ 0.99

  Bottle
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