Indonesian

Indo Resto (Krong Preah Sihanouk)

Name: Indo Resto (Krong Preah Sihanouk)
Address: St.801, Sangkat Lek I, Preah Sihanouk Municipality, Preah Sihanouk Province, Sihanoukville, 180401, KH
Price range: $$
Rating: 4.9

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Available deals

Tahu Gejrot
from $ 2.72$ 3.20
Fried tofu served in a tangy and spicy sauce (For ref only)
Es Teh Manis
$ 1.06$ 1.25
Sweet iced tea with a smooth and refreshing flavor (For ref only)
A&W
$ 1.86$ 2.19
A yummy drink that you could start your day with (For ref only)
Seblak Ceker Dower
$ 4.00$ 4.70
A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)
Nasi Goreng Bakar
$ 4.00$ 4.70
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
Indomie Kuah Tek Tek-Telor
$ 3.99$ 4.69
Indomie noodles in a rich broth with a boiled egg (For ref only)

SAMBAL LAMONGAN & SAMBAL GEPUK

Soto Ayam Lamongan
from $ 3.65$ 4.30
Soto Lamongan This food is one of the famous foods in entire Indonesia. Soto, is such a beef or chicken soup.
Soto Ceker Lamongan
from $ 3.06$ 3.60
Soto Ceker is a popular Indonesian chicken soup dish, made with aromatic herbs and spices.
Ayam Lamongan Cabe Ijo
from $ 4.45$ 5.23
Ayam Goreng Lamongan or pecel Ayam or ayam penyet is a Indonesian fried chicken with tofu and tempeh any fresh vegetable and chili sauce or spicy sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Nila Goreng Cabe Ijo
from $ 5.08$ 5.98
Include : Ikan Nila Segar, Nasi Putih/Nasi Uduk,Tahu & Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Bebek Madura Cabe Ijo
from $ 5.08$ 5.98
Include : Bebek Goreng Empuk, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Paket Tahu Tempe
$ 1.58$ 1.86
A combination of fried tofu and tempeh, offering a savory and satisfying taste (For ref only)
Pecel Lele Lamongan
from $ 3.81$ 4.48
Pecel lele lamongan adalah kuliner asal Kabupaten Lamongan, Provinsi Jawa Timur. Berbahan dasar ikan air tawar, biasanya, lele, pecel lele lamongan disantap dengan sambal, mentimun, kol mentah, hingga daun kemangi. Include Tahu Tempe Nasi Putih/uduk Lalapan dan sambal Lamongan
Lele Geprek Bakar
from $ 5.08$ 5.98
Grilled crispy catfish served with a spicy sambal (For ref only)
Ayam Goreng Lamongan
from $ 4.45$ 5.23
AYam Goreng Lamongan or Pecel Ayam or Ayam Penyet is a Indonesian fried chicken with Tofu and Tempeh any fresh vegetable and chili sauce or spicy sambal Include : Nasi Uduk/Nasi Putih, Tempe Tahu Lalapan Sambal Bawang Goreng
#3 most liked
Ayam Bakar Lamongan With Bumbu Kacang
from $ 5.40$ 6.35
IN Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal, and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok, and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices and the absence of sweet soy sauce. Include : Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Ikan Nila Bakar
from $ 5.40$ 6.35
Ikan nila bakar sambal bawang indonesian traditional grilled nille tilapia fish with chilli garlic. Include : Ikan Nila, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Ikan Nila Goreng
from $ 5.08$ 5.98
Include : Ikan Nila Goreng, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
Ayam Goreng Madura
from $ 5.08$ 5.98
Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk, Bumbu Khas Madura (Bumbu Hitam)
Bebek Goreng Madura
from $ 5.08$ 5.98
Madura deep fried duck maybe that's the international name for this dish. The star of this dish off course the duck and the sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
Ayam Setan Spicy Chicken
from $ 5.08$ 5.98
Include : Ayam Setan Pedes nya poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
Bebek Setan
from $ 4.67$ 5.50
Include : Bebek Setan Pedes nya Poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
Ikan Lele Sambal Gepuk
from $ 4.08$ 4.80
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
Bebek Goreng Sambal Gepuk
from $ 5.18$ 6.10
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
Ikan Nila Sambal Gepuk
from $ 5.78$ 6.80
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
Ayam Goreng Sambal Gepuk
from $ 4.29$ 5.05
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.

DRINK (HOT / COLD / JUICE)

Kopi Hitam
$ 1.06$ 1.25
Black coffee with a strong, bold flavor (For ref only)
Kopi Susu
$ 1.30$ 1.53
Coffee mixed with milk for a creamy, rich taste (For ref only)
Hot Lemon Tea
$ 1.30$ 1.53
A perfect balance between tea, sweetness of sugar and sourness of lemon (For ref only)
Hot Tea
$ 1.06$ 1.25
Healthy (For ref only)
Hot Cappucino
$ 1.30$ 1.53
The perfect balance of espresso, steamed milk, and foam (For ref only)
Hot Milo
$ 1.56$ 1.83
Tasty cacao drink (For ref only)
Wedang Jahe
$ 2.13$ 2.50
A traditional Indonesian ginger tea, known for its warming and soothing properties (For ref only)
Bandrek Susu
$ 2.13$ 2.50
A traditional Indonesian drink made with ginger, coconut milk, and spices (For ref only)
Alpokat Kocok
from $ 2.66$ 3.13
A yummy drink that you could start your day with (For ref only)
Mangga Kocok
from $ 2.66$ 3.13
A shake made with fresh mango for a creamy and fruity treat (For ref only)
Es Markisa
$ 1.40$ 1.65
A cold passion fruit drink with a tangy and sweet flavor (For ref only)
Es Jeruk Asam Manis
$ 1.56$ 1.83
A refreshing sweet and sour orange drink, perfect for cooling down (For ref only)
Liang Teh
$ 1.06$ 1.25
Perfect drink for both hot and cold weather (For ref only)
Teh Botol
$ 1.30$ 1.53
A popular Indonesian bottled tea, known for its sweet and refreshing flavor (For ref only)
Mineral Water
from $ 0.54$ 0.63
Bottle (For ref only)
Red Fanta
$ 0.78$ 0.92
A classic fizzy drink with a bold, fruity flavor (For ref only)
A&W
$ 1.86$ 2.19
A yummy drink that you could start your day with (For ref only)
Popular
Es Teh Manis
$ 1.06$ 1.25
Sweet iced tea with a smooth and refreshing flavor (For ref only)
Popular
Es Lemon Tea
$ 1.60$ 1.88
A chilled tea infused with lemon for a refreshing and tangy drink (For ref only)
Es Kopi Susu
$ 1.56$ 1.83
A chilled coffee with sweetened condensed milk, offering a creamy and rich flavor (For ref only)
Es Cappucino Cincau
$ 2.55$ 3
A chilled cappuccino with the addition of cincau (grass jelly) for a unique twist (For ref only)
Es Cappucino
$ 1.56$ 1.83
A chilled version of the classic cappuccino, made with espresso, milk, and foam (For ref only)
Es Milo Dinosaurus
$ 1.56$ 1.83
A chilled Milo drink with a layer of Milo powder on top, adding a crunchy texture (For ref only)
Jus Alpokat
$ 2.64$ 3.10
Creamy avocado juice, smooth and refreshing (For ref only)
Jus Mangga
$ 2.64$ 3.10
Sweet and tangy mango juice, packed with flavor (For ref only)
Jus Orange
$ 2.64$ 3.10
Refreshing orange juice with a bright citrus taste (For ref only)
Tomat-Wortel
$ 3.19$ 3.75
A refreshing blend of tomato and carrot (For ref only)
Orange-Wortel
$ 3.19$ 3.75
A refreshing blend of orange and carrot juice, packed with vitamins (For ref only)
Tomat-Wortel-Orange
$ 3.72$ 4.38
A refreshing blend of tomato, carrot, and orange, creating a vibrant and nutritious drink (For ref only)
Pocari Sweat 500ml
$ 1.53$ 1.80
POCARI SWEAT merupakan salah satu minuman isotonic yang mengandung berbagai ion penting untuk menggantikan cairan yang hilang dalam tubuh. Minuman isotonic ini mengandung natrium, magnesium, dan klorida.
Cambodia Beer + Es Batu
$ 1.79$ 2.10
Refreshing Cambodia beer served chilled with ice cubes for a cooling experience (For ref only)
Badak Botol + Es Batu
$ 3.40$ 4
Badak. A Badak sarsaparilla-flavor bottle

SIDE DISHES LAMONGAN

Kol Goreng
$ 0.84$ 0.99
A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
Terong Krispy Sambal
$ 1.10$ 1.30
Crispy fried eggplant served with spicy sambal (For ref only)
Sate Kulit Per Tusuk
$ 0.53$ 0.62
Isi : Per Tusuk Digoreng
Ceker Isi 3pcs
$ 0.64$ 0.75
Isi : 3Pcs/Porsi Proses : Di Goreng
Petai
from $ 2.38$ 2.80
Per Lembar isi Perlembar +/- 10 Butir

EXTRA ( TAMBAHAN )

Nasi Putih
$ 0.55$ 0.65
Simple steamed white rice (For ref only)
Kol Goreng
$ 0.83$ 0.98
A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
Perkedel Kentang
from $ 1.40$ 1.65
The main ingredients of Perkedel Is Potato

CEMILAN/SNACK

CEMILAN

Bolen Pisang Keju Coklat
$ 1.95$ 2.30
Penganan asli khas Bandung ini begitu digemari oleh pecinta kuliner Indonesia. Rasa pisangnya yang manis dipadukan dengan gurihnya keju dan lezatnya coklat dibalut kulit molen dengan tekstur yang sangat lembut. Nikmati setiap potongan kelezatannya untuk setiap waktu spesialmu
Tahu Gejrot
from $ 2.72$ 3.20
Fried tofu served in a tangy and spicy sauce (For ref only)
Popular
Otak Otak Ikan Tenggiri
$ 3.83$ 4.50
Isi 5Pcs/Porsi Free Bumbu Kacang Otak-Otak is a Southeast Asian snack, usually associated with Indonesia and Malaysia. The main ingredient of the dish is ground fish paste. Ikan tenggiri (wahoo) is most commonly used in Indonesia, while mackerel is the most popular choice in Malaysia. Also, bandeng (milkfish) and ikan belida (featherback fish) may also be used. In Indonesia, the mixture consists of ground fish, shallots, garlic, scallions, eggs, coconut milk, and either sago or tapioca starch. The Malaysian and Singaporean versions have a distinct orange or brownish color, due to the addition of turmeric, curry powder, or chili. In Indonesian and Malay, otak means brains, which is a reference to the consistency and whitish color of the dish. While it is usually served as a snack, wrapped in banana leaves, it can also be part of a meal, served alongside steamed rice.
Risol Mayo
from $ 1.57$ 1.85
Mayonnaise Risoles are a modern take on traditional risoles. This type of risoles is popular for kids and adults. They are made with smoked beef, hard-boiled eggs, and mayonnaise inside. With a golden crispy crunch on the outside and molten goodness on the inside, you can’t go wrong! They make an excellent appetizer for a party or breakfast or snack. The recipe can be made ahead. Make several batches and freeze them for later use.
Bakwan Sayur
from $ 2.54$ 2.99
Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables
#4 most liked
Tahu Jelotot Isi 3
$ 3.15$ 3.70
Tahu Hot Jeletot Spicy Stuffed Crispy Tofu0 with Stir Fry Spicy Vegetable Inside Promo Set Isi 3

MENU PADANG INDORESTO

Nasi Padang Ayam Bakar
$ 3.65$ 4.30
Nasi Padang SOmetimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.[1] ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Kembung Bakar
$ 4.42$ 5.20
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Ayam Gulai
$ 3.65$ 4.30
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Telor Balado
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Telor Gulai
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Telor Rendang
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Perkedel
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Telor Dadar
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Rendang Sapi
$ 3.91$ 4.60
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
#5 most liked
Nasi Padang Lele Bakar
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Lele Goreng
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Ayam Rendang
$ 4.42$ 5.20
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
Nasi Padang Ayam Goreng
$ 3.65$ 4.30
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ

MENU NASI GURIH / RAMES /GADO2

Lontong Sayur
from $ 3.48$ 4.10
Lontong sayur translates to Indonesian compressed rice cakes served in a savory coconut milk vegetable soup. It is a popular breakfast dish featuring sliced lontong (rice compressed in banana leaves) bathed in a creamy stew, typically containing chayote, long beans, jackfruit, tofu, tempeh, and often boiled eggs
Bubur Jakarta
$ 2.64$ 3.10
Include : Kerupuk Indo, Kacang Kedelai, Cakue, Ayam, Bawang Goreng, Kuah Kaldu, Dll
#2 most liked
Nasi Pahe Telor Balado
from $ 3.15$ 3.70
Include : Nasi Uduk atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
Nasi Pahe Tempe Orek
from $ 3.81$ 4.48
Include : Nasi Uduk atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
Gado Gado - Mixed Salad
from $ 3.15$ 3.70
Mixed Vegetable Salad With Indonesian Peanut Sauce) This delicious salad can be eaten as a first course or a main meal

MENU SPESIAL / BAKSO SAPI / SOP IGA

Chicken Katsu
from $ 3.72$ 4.38
Chicken katsu merupakan hidangan yang berasal dari Jepang, yang berupa irisan daging ayam dengan balutan dari tepung roti, sehingga memiliki tekstur yang garing dari luar.
Indomie Kuah Tek Tek-Telor
$ 3.99$ 4.69
Indomie noodles in a rich broth with a boiled egg (For ref only)
Popular
Seblak Ceker Dower
$ 4.00$ 4.70
A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)
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Sop Iga Sapi
$ 5.31$ 6.25
Indonesian beef rib soup, rich in flavor and served with a comforting broth (For ref only)
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Sop Iga Sapi Bakar - Grilled Beef
$ 6.93$ 8.15
Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup) dishes. This time, I am going to make a really simple but delicious soup with ribs
Nasi Goreng Bakar
$ 4.00$ 4.70
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
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Sate Ayam Madura
$ 3.31$ 3.90
Traditional Madura-style chicken satay served with a rich, flavorful peanut sauce (For ref only)
Soto Makassar
from $ 4.93$ 5.80
A traditional Indonesian soup with a rich and spicy broth (For ref only)
Mie Ayam Mercon
from $ 3.31$ 3.90
Spicy Indonesian chicken noodles with a bold, flavorful kick (For ref only)
Mie Ayam Mercon + Ceker
$ 3.87$ 4.55
Mie ayam tersebut disajikan di piring dan diberi 1 centong cabe. Tak hanya mie ayam, terdapat menu ceker merconnya juga. Dilansir dari Youtube Ken and Grat, mereka akan review mie ayam mercon di sana dengan level pedas tertinggi.
Nasi Goreng Tek Tek
from $ 3.70$ 4.35
Indonesian-style fried rice with bold flavors (For ref only)
Indomie Goreng Tek Tek
from $ 3.06$ 3.60
Stir-fried Indomie noodles with a savory mix of spices (For ref only)
Ceker Sambal Mercon
$ 3.65$ 4.30
Ceker mercon merupakan salah satu hidangan kekinian yang banyak diburu kaum muda. Makanan ini terdiri dari ceker ayam yang dimasak dengan bumbu pedas dan beraroma. Biasanya, ceker ayam direbus terlebih dahulu untuk memastikan keempukan dagingnya.
Bakso Bakar
$ 4.67$ 5.50
Grilled meatballs, often served with a spicy sauce, offering a smoky and savory flavor (For ref only)
Ayam Geprek Gila
from $ 4.85$ 5.70
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal.[3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java.[2] Geprek is the Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".[4] It is quite similar to the traditional East Javanese ayam penyet, as both are fried chicken that are smashed and mixed together with hot and spicy sambal chili paste. The difference is that ayam penyet is a type of traditional Javanese ayam goreng that is half-cooked in bumbu kuning (yellow spice paste) before being deep fried in hot palm oil, while ayam geprek is more akin to Western-style (American) fried chicken that is coated with batter and popularly known as ayam goreng tepung (battered fried chicken) in Indonesia.[4]
Rice Bowl Ayam Blenger
from $ 3.74$ 4.40
HOT AND SPICY RICE BOWL, OPTIONAL SERVED WITH FRIED EGG AND MOZZARELLA CHEESE

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Cilok Endul
from $ 1.87$ 2.20
Basic or common cilok are usually tapioca balls skewered and served in peanut sauce. However, there are a number of variants of additions, fillings and sauce that depend on the creativity of the cooks

Indo Resto (Krong Preah Sihanouk)

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Tahu Gejrot

Es Teh Manis

A&W

Seblak Ceker Dower

Nasi Goreng Bakar

Indomie Kuah Tek Tek-Telor

SAMBAL LAMONGAN & SAMBAL GEPUK

Soto Ayam Lamongan

Soto Ceker Lamongan

Ayam Lamongan Cabe Ijo

Nila Goreng Cabe Ijo

Bebek Madura Cabe Ijo

Paket Tahu Tempe

Pecel Lele Lamongan

Lele Geprek Bakar

Ayam Goreng Lamongan

Ayam Bakar Lamongan With Bumbu Kacang

Ikan Nila Bakar

Ikan Nila Goreng

Ayam Goreng Madura

Bebek Goreng Madura

Ayam Setan Spicy Chicken

Bebek Setan

Ikan Lele Sambal Gepuk

Bebek Goreng Sambal Gepuk

Ikan Nila Sambal Gepuk

Ayam Goreng Sambal Gepuk

DRINK (HOT / COLD / JUICE)

Kopi Hitam

Kopi Susu

Hot Lemon Tea

Hot Tea

Hot Cappucino

Hot Milo

Wedang Jahe

Bandrek Susu

Alpokat Kocok

Mangga Kocok

Es Markisa

Es Jeruk Asam Manis

Liang Teh

Teh Botol

Mineral Water

Red Fanta

A&W

Es Teh Manis

Es Lemon Tea

Es Kopi Susu

Es Cappucino Cincau

Es Cappucino

Es Milo Dinosaurus

Jus Alpokat

Jus Mangga

Jus Orange

Tomat-Wortel

Orange-Wortel

Tomat-Wortel-Orange

Pocari Sweat 500ml

Cambodia Beer + Es Batu

Badak Botol + Es Batu

SIDE DISHES LAMONGAN

Kol Goreng

Terong Krispy Sambal

Sate Kulit Per Tusuk

Ceker Isi 3pcs

Petai

EXTRA ( TAMBAHAN )

Nasi Putih

Kol Goreng

Perkedel Kentang

CEMILAN/SNACK