The Indian Palate (TK)

Most ordered right now.

• Chicken Biryani

  $ 4.80$ 8

  A popular South Asian rice dish featuring layers of aromatic basmati rice, marinated chicken, and a blend of spices, often cooked using a "dum pukht" (slow-cooked, sealed) method.
  
• Tandoori Chicken

  from $ 4.20$ 7

  Popular Indian dish consisting of marinated chicken roasted in a tandoor oven, known for its tender, smoky flavor and vibrant red color.
  
• Butter Chicken

  $ 4.50$ 7.50

  A Curry made with marinated and grilled chicken (tandoori chicken) simmered in a creamy, buttery, and mildly spiced tomato-based sauce.
• Samosa

  from $ 1.80$ 3

  Popular fried or baked pastry, typically triangular or cone-shaped, filled with savory ingredients like spiced potatoes, peas, and onions, and often served with chutneys. 2 piece
• Egg Curry

  $ 2.40$ 4

  A popular and versatile dish, typically featuring hard-boiled eggs simmered in a flavorful, spiced gravy made with onions, tomatoes, and various spices and herbs,
• Cheese Naan

  $ 1.80$ 3

  A playful and cheesy twist on classic naan featuring fluffy bread topped with a delightful blend of melted mozzarella and cottage cheese

Limited offer! 60% off !

• 2x Chicken Biryani

  $ 9.60$ 16

  BUY 1 GET 1 FREE
• Bun Tikki

  $ 3.60$ 6

  Bun Tikki is a popular Indian street food snack, particularly famous in North India (like Dehradun and Punjab), consisting of a crispy potato patty (aloo tikki) served inside a toasted, soft bun.
• Double Bun Tikki

  $ 5.40$ 9

  Bun Tikki is a popular Indian street food snack, particularly famous in North India (like Dehradun and Punjab), consisting of a crispy potato patty (aloo tikki) served inside a toasted, soft bun.
• Tandoori Chicken

  from $ 4.20$ 7

  Popular Indian dish consisting of marinated chicken roasted in a tandoor oven, known for its tender, smoky flavor and vibrant red color.

  Popular
• Samosa

  from $ 1.80$ 3

  Popular fried or baked pastry, typically triangular or cone-shaped, filled with savory ingredients like spiced potatoes, peas, and onions, and often served with chutneys. 2 piece

  Popular
• Paneer Tikka Masala

  $ 4.20$ 7

  A vegetarian Indian dish featuring grilled paneer (Indian cheese) cubes served in a flavorful, spicy tomato-based gravy, a vegetarian alternative to the famous chicken tikka masala.
• Butter Chicken

  $ 4.50$ 7.50

  A Curry made with marinated and grilled chicken (tandoori chicken) simmered in a creamy, buttery, and mildly spiced tomato-based sauce.

  Popular
• Chicken Tikka Masala

  $ 4.80$ 8

  A Popular Indian dish consisting of marinated, grilled chicken (tikka) simmered in a creamy, spiced tomato-based sauce (masala).
• Egg Curry

  $ 2.40$ 4

  A popular and versatile dish, typically featuring hard-boiled eggs simmered in a flavorful, spiced gravy made with onions, tomatoes, and various spices and herbs,

  Popular
• Chicken Biryani

  $ 4.80$ 8

  A popular South Asian rice dish featuring layers of aromatic basmati rice, marinated chicken, and a blend of spices, often cooked using a "dum pukht" (slow-cooked, sealed) method.

  Popular
• Egg Biryani

  $ 3.60$ 6

  Egg biryani is a flavorful, one-pot dish featuring basmati rice, boiled eggs, and a blend of spices and herbs, a popular variation of the classic biryani.
• Garlic Naan

  $ 1.20$ 2

  A soft, leavened flatbread, a staple in Indian and South Asian cuisine, traditionally baked in a tandoor oven and flavored with fresh garlic, often with cilantro
• Bun Tikki + Coca Cola

  $ 4.20$ 7

  Free Coca

• Chicken Biryani + Coca Cola

  $ 5.40$ 9

  Free Coca

"Our menu is growing! After plenty of recipe testing and a commitment to perfection, we’re ready to serve you the finest Indian flavors."

• Dragon Momo ( Crunchy Chicken Momo)

  $ 6$ 10

  Crunchy momos (or Kurkure momos) are a popular Indian street food snack consisting of fried momos coated in a crunchy layer, often made from crushed cornflakes or panko breadcrumbs.

• Paneer Tikka

  $ 3.60$ 6

  A popular North Indian vegetarian appetizer consisting of chunks of paneer (Indian cottage cheese) marinated in spiced yogurt and grilled, often in a tandoor (a traditional clay oven.
• Chicken Tikka

  $ 4.20$ 7

  A dish of boneless chicken pieces marinated in yogurt and spices, then grilled or baked, typically served as a starter
• Chicken Seekh Kabab

  $ 4.20$ 7

  A popular kebab from the Indian subcontinent, made with spiced minced chicken formed into cylinders on skewers and grilled, often served with green chutney, salad, and lemon.
• Garlic Fish Tikka

  $ 4.50$ 7.50

  A dish where boneless fish pieces are marinated in a flavorful blend of garlic, spices, and yogurt, then grilled or baked until tender and slightly charred.
• Chicken Malai Tikka

  $ 4.50$ 7.50

  Marinated boneless chicken is pan-fried and simmered in a creamy onion nut gravy along with spices and herbs
• Chicken Tikka Garlic

  $ 4.50$ 7.50

  Boneless chicken pieces marinated in a flavorful blend of garlic, Indian spices, and yogurt, then grilled or baked until tender and slightly charred.
• Lamb Seekh Kebab

  $ 6.60$ 11

  Lamb seekh kebabs are made with minced lamb, which is then seasoned and formed into a sausage shape on skewers before being grilled.

• Bombay Sandwich (1pcs)

  $ 3.60$ 6

  A Bombay sandwich is a popular Mumbai street food, typically made by layering buttered white bread with green chutney, thinly sliced boiled potatoes, onions, tomatoes, cucumber,often spiced with chaat masala.
• Cheese Sandwich

  $ 3$ 5

  A sandwich made with cheese, typically between two slices of bread, and can be grilled or toasted
• Congee

  from $ 3$ 5

  A savory rice porridge made by boiling rice in a large amount of water until it softens, creating a thick, creamy, and easily digestible dish, often served with various toppings and side dishes.
• Chole Bhature

  $ 3.60$ 6

  A popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhatura)
• Puri Bhaji

  $ 3.60$ 6

  A popular dish, especially for breakfast, originating from the Indian subcontinent, consisting of deep-fried rounds of flour (puri) served with a spiced potato dish (aloo bhaji).
• Plain Paratha

  $ 1.80$ 3

  An Unleavened, layered flatbread made with whole wheat flour, salt, water, and ghee or oil, a staple in Indian cuisine. 1 piece
• Aloo Paratha

  $ 2.10$ 3.50

  A popular South Asian flatbread dish, specifically a paratha (unleavened flatbread) stuffed with a spiced potato filling
• Ghobi Paratha

  $ 2.10$ 3.50

  A popular North Indian flatbread stuffed with spiced, grated cauliflower, typically enjoyed for breakfast.
• Onion Paratha

  $ 2.10$ 3.50

  A popular North Indian flatbread, typically made with whole wheat flour, stuffed with a savory mixture of onions and spices, and cooked on a griddle until golden brown and crispy.
• Aloo Gobi

  $ 2.70$ 4.50

  A popular vegetarian dish from the Indian subcontinent, typically made with potatoes, cauliflower, and a blend of Indian spices.
• Kachumar Salad

  $ 1.20$ 2

  A simple and refreshing Indian salad made with fresh, raw vegetables like cucumbers, tomatoes, and onions, often seasoned with lemon juice, chili, and herbs.

• Gulab Jamun

  $ 1.50$ 2.50

  Deep fried cottage cheese balls dipped in mild sweet syrup. 2.Piecs
• Kheer

  $ 1.50$ 2.50

  Sweet dish in the Indian subcontinent, essentially a rice pudding made by slow-cooking rice in milk with sugar or jaggery, and often flavored with cardamom powder.

• Yogurt

  $ 1.50$ 2.50

  Fermented dairy product made by culturing milk with specific bacteria, resulting in a slightly sour, semisolid food rich in protein, calcium, and probiotics.
• Cucumber Salad

  $ 1.50$ 2.50

  A refreshing side dish featuring thinly grated cucumber and mixed with yogurt.
• Aloo Raita

  $ 1.20$ 2

  A refreshing side dish featuring thin cubes of potato mix in yogurt
• Bundi Raita

  $ 1.50$ 2.50

  A yogurt based dish made using spice powders and crisp fried bundi
• Mix Raita

  $ 1.50$ 2.50

  A cooling, creamy Indian side dish made with yogurt (dahi) and a mix of chopped vegetables like onions, cucumber, tomatoes, and carrots, seasoned with spices like cumin, chili, and chaat masala.
• Vegetable Salad

  $ 1.20$ 2

  Refreshing, often oil-free salad featuring fresh, chopped vegetables like cucumbers, tomatoes, and onions.

Combinations of different dishes put together to make a soulful specials meal.

• kadhi + Pakoda+chawal

  $ 4.80$ 8

  a popular, tangy Indian yogurt-based curry thickened with gram flour (besan) and spices, often served with rice or roti,
• Dal +Chawal+ raita+ salad

  $ 4.20$ 7

  A comination of yellow dal and basmati rice.
• Chicken curry with rice (3 Boneless pieces)

  $ 5.40$ 9

  Chicken curry with hot basmati rice

A dish consisting of an un-thickened liquid broth made from some combination of fruits, vegetables, spices, herbs, and meat/bones and at least one solid ingredient

• Manchow Soup

  from $ 1.80$ 3

  Hot and spicy soup from Indo-Chinese cuisine, typically featuring a variety of vegetables, broth, and flavored with sauces, and garnished with spring onion greens.
• Hot & Sour Soup

  from $ 1.80$ 3

  Popular, spicy, and sour Chinese soup, typically made with a thickened broth, mushrooms, tofu, bamboo shoots, and egg ribbons, seasoned with soy sauce, sugar, pepper, ginger, and vinegar.
• Vegetable Soup

  $ 1.80$ 3

  A simple, nutritious soup primarily made with various vegetables, leafy greens, and herbs, often seasoned with spices, and can be served as a light meal or appetizer.

• Bread Pakoda (2pcs)

  $ 3.90$ 6.50

  Bread pakoda (or bread pakora) is a popular North Indian deep-fried snack, often served as a tea-time appetizer or street food. It consists of bread slices dipped in a spiced gram flour (besan) batter and fried until golden and crispy. They can be plain or stuffed with a spiced mashed potato filling
• Vegetable Pakoda

  $ 1.80$ 3

  Crispy, spiced fritters made by coating vegetables in a chickpea flour batter and deep-frying them
• Manchurian

  from $ 2.40$ 4

  A popular vegetarian Indo-Chinese dish consisting of deep-fried vegetable balls (often made with cabbage, carrots, and other vegetables) tossed in a sweet, sour, spicy, and tangy sauce.
• Paneer Pakoda

  $ 3$ 5

  A popular North Indian snack consisting of paneer (Indian cottage cheese) cubes coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy.
• Honey Chilli Potato

  $ 2.40$ 4

  A popular Indo-Chinese street food dish featuring crispy, deep-fried potato wedges or fries tossed in a sweet, spicy, and tangy sauce made with honey, chili sauce, vinegar, and soy sauce.
• Spring Rolls

  $ 2.70$ 4.50

  A rolled appetizer or dim sum, commonly found in Chinese, Vietnamese, and Southeast Asian cuisines, typically filled with vegetables and sometimes meat, and wrapped in a thin pastry sheet, which can be fried or served fresh.
• Paani Puri

  $ 2.70$ 4.50

  Indian street food consisting of hollow, crispy fried dough balls filled with a mixture of potatoes, chickpeas, and onions, and then dipped in a spicy, tangy, and refreshing water.
• Kachori

  $ 3.60$ 6

  A popular Indian snack, a deep-fried, crispy pastry, often filled with a spicy potato or other savory filling.
• Aloo Tikki

  $ 2.85$ 4.75

  A popular Indian and Pakistani snack, consisting of crispy, spiced potato patties.
• Hara Bhara Kebab

  $ 3.90$ 6.50

  Hara Bhara Kabab is a popular Indian vegetarian snack made primarily from spinach, peas, and potatoes, seasoned with spices and herbs. 8pcs
• Papdi Chaat

  $ 3.90$ 6.50

  Papdi chaat is a popular Indian street food and snack. It features crispy fried dough wafers (papdi) topped with a variety of ingredients, including boiled potatoes, chickpeas, yogurt, chutneys (like tamarind and mint
• Samosa Chaat

  $ 3$ 5

  Samosa Chaat is a popular Indian street food that features crispy samosas topped with various chutneys, yogurt, and other savory toppings. It's a flavorful combination of textures and tastes, often incorporating chickpeas (chole), onions, and spices.
• French Fries

  $ 1.50$ 2.50

  French fries are a popular dish made by deep-frying potato strips. They are typically cut into long, thin pieces, though other shapes like wedges are also common. After frying, they are usually salted and served hot, either as a snack or a side dish.

• Shahi Paneer

  $ 4.50$ 7.50

  Shahi Paneer is a rich, royal North Indian curry featuring soft paneer (cottage cheese) cubes simmered in a creamy, mildly spiced, velvety sauce made from tomatoes, onions, cashews, and cream
• kadhai Paneer

  $ 4.20$ 7

  Kadhai paneer is a popular North Indian dish featuring paneer (cottage cheese) and bell peppers cooked in a spicy, tangy tomato-based gravy, flavored with freshly ground spices known as "kadai masala
• Paneer Butter Masala

  $ 4.20$ 7

  Paneer butter masala is a popular North Indian dish featuring soft paneer (Indian cottage cheese) cubes simmered in a rich, creamy, and slightly sweet tomato-based gravy
• Palak Paneer

  $ 3.90$ 6.50

  Popular North Indian vegetarian dish consisting of paneer (Indian cottage cheese) in a creamy spinach sauce.
• Mutter Paneer

  $ 3.90$ 6.50

  A popular North Indian vegetarian dish consisting of peas and paneer (Indian cheese) cooked in a spiced tomato-based gravy
• Mix Vegetable

  $ 3$ 5

  A food item comprised of an assortment of different vegetables, commonly including peas, carrots and green beans, and sometimes other vegetables
• Dal Bukhara

  $ 3.30$ 5.50

  A creamy, slow-cooked Indian dish featuring whole black lentils (urad dal) simmered in a tomato gravy, often with cream and butter, and known for its rich, buttery flavor.
• Dal Tadka

  $ 2.70$ 4.50

  A popular North Indian lentil dish where lentils are cooked until creamy and then topped with a flavorful tempering (tadka) of spices and oil, creating a hearty and aromatic meal.
• Channa Masala

  $ 3.30$ 5.50

  A popular North Indian chickpea curry, typically made with chickpeas cooked in a spiced tomato and onion sauce.
• Baingan Ka Bharta

  $ 2.40$ 4

  A Dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices.
• Mushroom Do Pyaza

  $ 3$ 5

  A semi-dry gravy made with mushrooms and a generous amount of caramelized onions.
• Bhindi Masala

  $ 2.70$ 4.50

  A popular Indian dish where okra (also known as lady's finger) is cooked with a flavorful blend of spices, onions, tomatoes, and other vegetables.

• Mutton Kadhai (Boneless)

  $ 6.60$ 11

  Mutton Kadai (or Kadai Gosht) is a popular North Indian and Pakistani curry featuring tender mutton cooked with tomatoes, ginger, garlic, and coarse spices in a wok (kadai). Known for its thick, aromatic gravy and bold flavors, it is frequently served with naan, roti, or rice
• Chicken Saag

  $ 4.20$ 7

  Indian curry where tender chicken is cooked in a creamy, spicy spinach sauce, often with aromatic spices and a touch of cream for a richer flavor.
• Chicken Korma

  $ 4.20$ 7

  A mild, creamy curry dish of Indian origin, featuring boneless chicken braised in a rich, yogurt-based sauce with nuts, spices, and sometimes coconut milk or cream, resulting in a delicate and aromatic flavor.
• Chicken Curry

  $ 3.90$ 6.50

  A popular dish, especially in South Asian cuisine, featuring chicken simmered in a flavorful sauce seasoned with a blend of spices like turmeric, cumin, coriander, ginger, and garlic, often with tomatoes and onions.
• Chicken Karahi

  $ 4.50$ 7.50

  A popular North Indian cuisine, featuring chicken braised with tomatoes, ginger, garlic, and spices, traditionally cooked in a wok-like pan called a karahi.
• Chicken Vindaloo

  $ 4.50$ 7.50

  A spicy and tangy Goan curry dish, with Portuguese influences, known for its fiery and flavorful combination of vinegar, garlic, and a variety of spices.
• Fish Curry

  $ 3.90$ 6.50

  A dish featuring fish cooked in a spiced broth or sauce, a staple in many Asian countries.
• Fish Masala

  $ 4.20$ 7

  A flavorful and aromatic fish curry, typically of Indian origin, characterized by a rich, spicy sauce made with a blend of spices, often including tomatoes, onions, and coconut milk.
• Mutton Rogan Josh (boneless)

  $ 5.70$ 9.50

  A Kashmiri meat dish, traditionally made with mutton (or lamb), braised in a rich, fiery red gravy flavored with aromatic spices like ginger, garlic, and Kashmiri chilies
• Mutton Curry (Boneless)

  $ 4.80$ 8

  A popular dish, particularly in South Asian and Caribbean cuisines, featuring goat meat (or sometimes lamb) cooked in a flavorful, aromatic curry sauce with spices, herbs, onions, and tomatoes.

• Vegetable Pulao

  $ 3.90$ 6.50

  Vegetable pulao (veg pulav) is a popular, aromatic Indian one-pot rice dish made by cooking fragrant basmati rice with various vegetables (carrots, beans, peas, potatoes), whole spices (cumin, cardamom, bay leaf), and herb
• Vegetable Biryani

  $ 4.20$ 7

  Vegetable Biryani is a fragrant, celebratory Indian rice dish made by layering partially cooked basmati rice with a spiced, savory mixture of mixed vegetables, yogurt, and aromatic herbs
• Yellow lemon Rice

  $ 2.40$ 4

  Yellow lime rice is a vibrant, aromatic side dish, commonly known as a South Indian or tropical rice variant that combines steamed rice with sour lime juice and warm yellow spices
• Curd Rice

  $ 3.90$ 6.50

  Curd rice (also known as thayir sadam or yogurt rice) is a popular South Indian comfort food made by mixing cooked rice with yogurt (curd) and sometimes milk to control sourness
• Khichdi

  $ 3.90$ 6.50

  Khichdi (Kitchari) Facts : Myths & TruthsKhichdi is a traditional, nutritious South Asian comfort food made by slow-cooking rice and lentils (usually yellow moong dal) together into a soft, savory porridge
• Mutton Biryani

  $ 5.40$ 9

  A layered rice dish where goat meat (mutton) is cooked with fragrant basmati rice, spices, and herbs.
• Fish Biryani

  $ 4.80$ 8

  A flavorful, aromatic rice dish featuring marinated fish, basmati rice, and a blend of fragrant spices, often layered and cooked together.
• Basmati Rice

  $ 1.50$ 2.50

  A long-grain, aromatic rice variety, originating from the Indian subcontinent, known for its distinct nutty flavor and fragrance.
• Jeera Rice

  $ 1.80$ 3

  Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors.

• Hakka Noodles

  from $ 2.40$ 4

  Indo-Chinese dish, essentially a stir-fried noodle dish with vegetables and optional meat or tofu, often flavored with soy sauce, vinegar, and chili sauce, and are a staple in Indian street food.
• Chowmein

  from $ 3$ 5

  Stir-fried noodle dish, typically made with egg noodles, vegetables, and sometimes meat or tofu, often served with a savory sauce.
• Chicken Thukpa

  $ 3.90$ 6.50

  Noodles served in clear chicken soup with cubes of vegetables.
• Momo (Dumplings)

  from $ 2.70$ 4.50

  Steamed dumplings, a popular dish in Tibetan and Nepali cuisine, often filled with minced meat or vegetables, and served with a variety of sauces. 6 peices
• Chilly Chicken

  $ 3.60$ 6

  Popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper
• Chicken 65

  $ 3.30$ 5.50

  Bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder.

• Non Vegetarian Thali

  $ 4.80$ 8

  A full meal consisting of rice or roti ,chicken curry, 1 vegetable sabji, raita and salad.
• Vegetarian Thali

  $ 4.20$ 7

  A full meal consisting of rice or roti ,1 Dal , 2 vegetable sabji, raita and salad.

• Cheese Naan

  $ 1.80$ 3

  A playful and cheesy twist on classic naan featuring fluffy bread topped with a delightful blend of melted mozzarella and cottage cheese

  Popular
• Plain Naan

  $ 0.90$ 1.50

  Naan is a leavened, oven-baked flatbread, a staple in South and Central Asian cuisine
• Laccha Paratha

  $ 1.50$ 2.50

  A popular, flaky, and layered Indian flatbread made with whole wheat flour
• Tawa Roti

  $ 0.90$ 1.50

  A traditional Indian unleavened flatbread, typically made from whole wheat flour, and cooked on a flat griddle called a tawa.
• Tandoori Roti

  $ 1.05$ 1.75

  A popular Indian flatbread made with whole wheat flour and cooked in a tandoor oven, resulting in a soft, chewy, and smoky-flavored bread.

• Kuy Teav

  $ 3.30$ 5.50

  Popular Cambodian noodle soup, typically served for breakfast, featuring a clear broth, rice noodles, and various toppings like meats
• Chicken Lok Lak

  $ 3.60$ 6

  A popular Cambodian dish, a stir-fried chicken dish often served with a bed of fresh lettuce, tomatoes, and cucumbers, and a dipping sauce of lime and black pepper.
• Shrimp Bai Cha

  $ 3.60$ 6

  Bai Cha Kapi," which features shrimp paste (kapi) as a key ingredient, offering a unique and flavorful take on the popular stir-fried rice dish.
• Mi Cha

  $ 3.60$ 6

  Cha Mi Suor or Cha Mee, is a popular stir-fried vermicelli noodle dish, frequently enjoyed for special occasions.
• Chicken Bai Cha

  $ 3.60$ 6

  A popular street food dish in Cambodia, a lighter version of the Chinese stir-fry rice dish, often featuring egg served with light soya sauce and pepper .

• Malaysian Curry Puff

  from $ 2.10$ 3.50

  Popular snack consisting of a crispy, golden-brown, moon-shaped pastry filled with a savory curry-flavored vegetable mixture.
• Nasi Lemak

  $ 4.20$ 7

  A fragrant Malaysian dish consisting of rice, fried chicken leg, typically peanuts, hard-boiled eggs, cucumber, and spicy sambal.
• Chicken Satay

  $ 2.40$ 4

  A popular Southeast Asian dish consisting of marinated chicken skewers grilled and served with a flavorful peanut sauce.
• Roti & Chicken Curry

  $ 3.60$ 6

  A popular dish featuring tender chicken simmered in a fragrant, coconut-based curry sauce, often served with Roti Canai, a flaky flatbread.
• Fish Satay

  $ 3$ 5

  A Southeast Asian dish consisting of minced fish, seasoned with spices and coconut milk, then wrapped around lemongrass or bamboo sticks and grilled.
• Mee Goreng

  $ 2.70$ 4.50

  A popular Southeast Asian stir-fried noodle dish, often associated with Indonesian, Malaysian, and Singaporean cuisine, featuring yellow egg noodles with various toppings like meat, vegetables, and chili.

• Coca Cola

  $ 1.20$ 2

  The classic, world-famous sparkling soda with a refreshing caramel flavor. (For ref only)
• Sprite

  $ 1.20$ 2

  A lemon and lime-flavoured soft drink (For ref only)
• Red Sting

  $ 1.20$ 2

  Red sweet energy drink (For ref only)
• Golden Sting

  $ 1.20$ 2

  A popular local energy drink with a sweet and refreshing fruity flavor. (For ref only)
• Water bottle (500ml)

  $ 0.39$ 0.65

  Refreshing bottled water for everyday convenience (For ref only)
• Water bottle (1.5litres)

  $ 0.90$ 1.50

  Pure bottled water for lasting hydration (For ref only)
• Soda water

  $ 1.20$ 2

  Refreshing sparkling water with crisp bubbles (For ref only)
• Fresh Lime Soda

  $ 1.50$ 2.50

  A zesty and effervescent drink made with freshly squeezed lime and sparkling soda. (For ref only)
• Butter Milk

  from $ 0.72$ 1.20

  Buttermilk is a fermented dairy product, traditionally the liquid left over after churning butter.
• Mango Lassi

  $ 1.50$ 2.50

  Popular Indian yogurt-based drink, often considered a smoothie or milkshake, made with ripe mangoes, yogurt, and sometimes milk or water, and a touch of sweetness.
• Water Melon Juice

  $ 1.50$ 2.50

  A refreshing beverage made by extracting the liquid from watermelon, known for its hydrating and electrolyte-replenishing qualities, and is a popular summer drink.
• Hot Black Coffee

  $ 1.50$ 2.50

  Black coffee is a coffee brewed without any additives like milk or sugar, is often referred to as an Americano or simply "black coffee.
• Honey Black Tea

  $ 1.50$ 2.50

  Black tea with honey is a beverage where black tea, a fully oxidized tea, is sweetened with honey, resulting in a drink with a rich, malty flavor and a naturally sweet, honeyed finish.
• Ice Tea

  from $ 1.20$ 2

  Iced tea is a cold tea beverage, typically made by brewing tea leaves in hot water, cooling it down, and serving it over ice, often with sweeteners or flavorings.
• Hot Milk Coffee

  from $ 1.50$ 2.50

  Hot Brewed coffee served with milk and sugar as per customer taste.
• Tea

  from $ 1.50$ 2.50

  Tea is a beverage made by combining brewed tea (often black tea) with milk, and it can include various additions like sweeteners, spices,