- Cambodian
- Rice Dishes
Pheaktra Bay Cha (Tuek Thla)
Pheaktra Bay Cha (Tuek Thla) Reviews
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Available deals
Rice and Noodle
Seafood Fried Rice
$ 2.50
For ref only: High heat fried cooked rice with favourite veggies and beaten egg with fresh seafood
0Beef Fried Rice
$ 2
Fried cooked rice with veggies and beef and it's an accompaniment to another dish
0Beef with Egg Fried Silver Pin Noolde
$ 1.50
Pan-fried silver pin noodles with veggies, egg, and sliced thin beef flavored to balanced sweetness and saltiness
0Seafood Fried Yellow Noodle
$ 2.50
For ref only: Noodles stir-fried with egg, vegetables, and seafood
0Beef Fried Instant Noodle
$ 1.75
Pan fried noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
0Seafood Fried Instant Noodle
$ 2.50
For ref only: Stir-fried chewy noodles with a variety of veggies
0Beef Fried Yellow Noodle
$ 1.75
Pan fried yellow noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
0Beef with Pate and Egg Fried Silver Pin Noolde
$ 1.75
For ref only: Cambodian-style stir-fried short rice noodles with egg, beef and pate come with garlicky sweet and sour sauce
0Beef Fried Silver Pin Noodle
$ 1.50
Pan fried silver pin noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
0Bone Soup Rice Stick Noodle
$ 1.75
A delighted noodle bowl with variety of toppings including a chunky and meaty pork bone that could fall apart with a fork filled with the amazing aroma of the broth
0Beef Ball Rice Stick Noodle
$ 1.75
Savory liquid poured on top of rice stick noodles, vegetables, and beef balls
0Pork with Meatball Rice Stick Noodle
$ 1.75
For ref only: Savoury liquid poured on top of rice stick noodle, vegetables and pork
0Braised Beef Noodle
$ 1.75
The meat is simmered in a flavorful broth for long hours which makes every bite full of delicious flavor
0Braised Beef Rice Stick Noodle
$ 1.75
The heavenly braised beef rice noodle soup is flavored with warm spices, and sugar. Made with gelatinous beef shins and tendons, giving the broth a sticky richness
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