Jallikattu Indian restaurant (Krong Preah Sihanouk)

Most ordered right now.

• CHICKEN BIRYANI

  $ 4.25$ 5

  a fragrant, one-pot Indian rice dish featuring marinated chicken layered with fluffy, long-grain basmati rice
  

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• MASALA DOSA

  $ 2.98$ 3.50

  a popular South Indian breakfast, consisting of a thin, crispy, fermented rice-and-lentil crepe wrapped around a savory, spiced potato filling (masala)
  

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• CHICKEN CHILLI DRY

  $ 3.83$ 4.50

  crispy, deep-fried chicken tossed in a spicy, tangy, and savory sauce
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• CHICKEN FRIED RICE

  $ 3.83$ 4.50

  a savory, stir-fried dish featuring cooked rice, diced chicken, scrambled eggs, and mixed vegetables (often peas, carrots, and onions) cooked in a wok
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• EGG BIRYANI

  $ 2.98$ 3.50

  a fragrant, one-pot Indian rice dish featuring basmati rice, spiced hard-boiled eggs, caramelized onions, and aromatic spices.
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• CHICKEN 65

  $ 3.40$ 4

  a popular South Indian, deep-fried chicken appetizer known for its spicy, tangy flavor and crispy texture.
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• DAL SOUP

  $ 2.55$ 3

  made by simmering lentils (such as red, yellow, or mung dal) with vegetables, aromatic spices, and herbs
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• TOMATO SOUP

  $ 2.55$ 3

  is a versatile dish featuring tomatoes as the primary ingredient, ranging from smooth and creamy to chunky textures
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• VEG CLEAR SOUP

  $ 2.55$ 3

  is a light, healthy, and highly nutritious broth-based soup filled with finely chopped, crunchy vegetables like carrots, beans, cabbage, and mushrooms
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• RASAM

  $ 2.55$ 3

  is a traditional South Indian thin, tangy, and peppery soup, often described as a vegetarian "soul food" or broth
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• CHICKEN HOT & SOUR SOUP

  $ 2.98$ 3.50

  is a popular, savory Chinese-style dish characterized by its thick, glossy broth, balancing intense heat (white pepper/chili) with sharp tanginess (vinegar)
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• CHICKEN MANCHOW SOUP

  $ 2.98$ 3.50

  is a popular dark brown, spicy Indo-Chinese broth known for its thick consistency, bold ginger-garlic flavor, and soy-based umami taste
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• CHICKEN SHORBA SOUP

  $ 2.98$ 3.50

  is a traditional, aromatic Indian-style chicken soup known as a nutritious, comforting broth
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• VEG SAMOSA(2P)

  $ 2.55$ 3

  is a popular Indian fried or baked pastry, typically triangular or cone-shaped, featuring a crisp, flaky crust filled with savory spiced potatoes, green peas, onions, and aromatic spices
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• MIX VEG PAKORA

  $ 2.98$ 3.50

  crispy, deep-fried Indian fritters made by coating assorted vegetables—commonly onions, potatoes, spinach, and carrots—in a spiced gram flour (besan) batter.
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• PANEER PAKORA

  $ 3.19$ 3.75

  is a popular North Indian snack featuring soft cottage cheese (paneer) cubes dipped in a seasoned gram flour (besan) batter and deep-fried until golden and crispy
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• ONION BHAJJI

  $ 2.98$ 3.50

  is a popular Indian snack or appetizer consisting of thinly sliced onions bound together in a spiced gram flour (chickpea flour) batter and deep-fried until golden and crispy
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• FRENCH FRIES

  $ 2.55$ 3

  long, uniform strips of potato—typically Russets—that are deep-fried until achieving a golden, crispy exterior and a soft, fluffy, mealy interior
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• PANI PURI

  $ 2.55$ 3

  a popular Indian street food consisting of small, hollow, crispy-fried shells (puri) filled with a mixture of tamarind chutney, chili, chaat masala, potato mash, onion, or chickpeas

  #1 most liked
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• CHANA CHAT5

  $ 2.98$ 3.50

  a popular, tangy, and spicy South Asian street food snack made primarily from boiled chickpeas (white or black) tossed with onions, tomatoes, potatoes, and vibrant chutneys
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• PEANUT MASALA

  $ 2.98$ 3.50

  a popular, protein-packed Indian street-style snack or salad featuring roasted or boiled peanuts tossed with diced onions, tomatoes, green chilies, cilantro, lemon juice, and aromatic spices like chaat masala
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• PLAIN PAPAD (2P)

  $ 1.27$ 1.50

  a thin, crisp, disc-shaped Indian cracker made from lentils (usually urad or moong dal), salt, and spices
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• MASALA PAPAD

  $ 2.13$ 2.50

  a popular Indian appetizer or snack, featuring a crispy roasted or fried lentil-based papadum topped with a vibrant mix of finely chopped onions, tomatoes, cilantro, and spices
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• CHICKEN SAMOSA (2P)

  $ 3.40$ 4

  a popular South Asian deep-fried or baked appetizer consisting of a crispy, triangular pastry shell filled with savory, spiced ground or shredded chicken
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• CHICKEN PAKORA4

  $ 3.40$ 4

  a popular Indian street food appetizer featuring tender, marinated chicken pieces coated in a spiced chickpea flour (besan) batter, then deep-fried until golden, crispy, and crunchy.
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• CHICKEN 65

  $ 3.40$ 4

  a popular South Indian, deep-fried chicken appetizer known for its spicy, tangy flavor and crispy texture.

  Popular
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• CHICKEN CHILLI DRY

  $ 3.83$ 4.50

  crispy, deep-fried chicken tossed in a spicy, tangy, and savory sauce

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• MASALA OMELETTE

  $ 2.98$ 3.50

  a savory, fluffy Indian-style omelette made by whisking eggs with finely chopped onions, tomatoes, green chilies, coriander leaves, and spices like turmeric and chili powder.
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• EGG BHURJI

  $ 3.40$ 4

  a popular Indian subcontinent dish of scrambled eggs cooked with sautéed onions, tomatoes, green chilies, and aromatic spices like turmeric and garam masala
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• ALOO JEERA

  $ 2.55$ 3

  a popular, simple North Indian vegetarian side dish made by sautéing boiled, diced potatoes (aloo) with a generous amount of cumin seeds (jeera
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• CHANA MASALA

  $ 2.98$ 3.50

  a popular North Indian, vegetarian curry made with chickpeas (chana) simmered in a spiced, tangy tomato-onion gravy
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• MIX VEG

  $ 3.40$ 4

  a popular, nutritious Indian dish featuring a variety of seasonal vegetables (such as cauliflower, carrots, peas, and beans) cooked together in a spiced onion-tomato masala
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• PALAK PANEER

  $ 3.83$ 4.50

  a popular North Indian Punjabi dish featuring soft paneer (cottage cheese) cubes cooked in a thick, vibrant green puree of fresh spinach (palak)
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• ALOO MUTTER

  $ 3.40$ 4

  a classic, comforting North Indian vegetarian dish featuring potatoes (aloo) and green peas (matar) cooked together in a spiced, creamy tomato-based gravy
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• ALOO PALAK

  $ 3.40$ 4

  a popular, nutritious North Indian dish featuring tender potatoes (aloo) and fresh spinach (palak) simmered or stir-fried with spices like cumin, garlic, ginger, and turmeric
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• BHINDI MASALA

  $ 3.83$ 4.50

  a popular North Indian stir-fry dish made with tender okra (bhindi), onions, tomatoes, and spices
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• BAINGAN MASALA

  $ 3.40$ 4

  a popular Indian dish featuring small, tender eggplants cooked in a rich, spicy, and tangy onion-tomato gravy
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• DAL TADKA

  $ 2.55$ 3

  a popular Indian comfort food dish consisting of cooked yellow lentils (usually toor or moong dal) tempered with a hot oil or ghee mixture
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• DAL PALAK

  $ 2.76$ 3.25

  a nutritious and comforting Indian lentil curry made with cooked, mashed lentils (commonly toor, moong, or masoor dal) and fresh spinach (palak), simmered to a creamy consistency

  #3 most liked
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• DAL KHICHDI

  $ 2.98$ 3.50

  a nutritious, comforting Indian one-pot meal made by slow-cooking rice and lentils (usually yellow moong dal) with spices and ghee
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• DAL MAKHANI

  $ 3.40$ 4

  a rich, creamy, and smoky North Indian dish originating from Punjab, featuring slow-cooked whole black lentils (urad dal) and kidney beans (rajma)
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• CHICKEN CURRY

  $ 3.83$ 4.50

  a globally popular dish featuring tender chicken simmered in a savory, spiced sauce
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• CHICKEN MASALA

  $ 4.25$ 5

  a popular North Indian dish featuring chicken stewed in a robust, spicy onion-tomato gravy
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• CHICKEN SAAG

  $ 3.83$ 4.50

  a popular, creamy North Indian curry featuring tender chicken simmered in a vibrant, velvety spinach-based sauce
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• CHICKEN KADHAI

  $ 3.83$ 4.50

  a popular, vibrant North Indian dish known for its thick, spicy, and tangy gravy

  #4 most liked
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• CHICKEN TIKKA MASALA

  $ 4.67$ 5.50

  a popular curry featuring roasted, marinated chicken chunks (tikka) simmered in a rich, creamy, and spiced tomato-based sauce
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• PRAWNS CURRY

  $ 5.10$ 6

  a rich, aromatic seafood dish featuring succulent prawns simmered in a spiced gravy, often enriched with coconut milk for a creamy texture
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• PRAWNS MASALA

  $ 5.95$ 7

  a popular, flavorful Indian seafood dish featuring succulent prawns simmered in a thick, spicy, and aromatic onion-tomato gravy
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• EGG CURRY

  $ 2.98$ 3.50

  a popular, comforting dish featuring hard-boiled eggs simmered in a rich, spiced tomato-and-onion gravy
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• EGG MASALA

  $ 3.40$ 4

  a popular Indian curry featuring hard-boiled eggs simmered in a thick, savory, and spicy tomato-onion gravy
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• PANEER CHILLI

  $ 4.25$ 5

  a popular Indo-Chinese appetizer featuring crispy, batter-fried cottage cheese (paneer) cubes tossed in a spicy, tangy, and slightly sweet sauce with onions and bell peppers
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• GOBI MANCHURIAN

  $ 3.83$ 4.50

  a popular Indo-Chinese appetizer featuring crispy, batter-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet soy-garlic sauce
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• VEG FRIED RICE

  $ 2.55$ 3

  a quick, savory stir-fry dish featuring steamed rice wok-fried on high heat with mixed vegetables, soy sauce, aromatics like garlic and ginger, and seasonings
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• VEG NOODLES

  $ 2.98$ 3.50

  a popular Indo-Chinese stir-fry dish featuring boiled noodles tossed with crunchy, finely sliced vegetables (cabbage, carrots, bell peppers, beans) and flavorful sauces like soy sauce and vinegar
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• PRAWNS CHILLI

  $ 5.10$ 6

  a popular, fiery dish featuring succulent prawns coated in a spicy, savory, and aromatic sauce
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• CHICKEN FRIED RICE

  $ 3.83$ 4.50

  a savory, stir-fried dish featuring cooked rice, diced chicken, scrambled eggs, and mixed vegetables (often peas, carrots, and onions) cooked in a wok

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• EGG FRIED RICE

  $ 2.98$ 3.50

  a quick, savory Asian stir-fry dish featuring steamed white rice (ideally day-old) wok-fried with scrambled eggs, soy sauce, garlic, and scallions.
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• CHICKEN NOODLES

  $ 3.83$ 4.50

  a savory, comforting dish featuring stir-fried or boiled noodles combined with tender chicken pieces, vegetables (like carrots, capsicum, and cabbage), and a soy-sauce-based dressin
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• EGG NOODLES

  $ 2.98$ 3.50

  a versatile, typically yellow-hued noodle made from wheat flour and eggs, offering a rich flavor and firm, often chewy, texture
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• CHICKEN TIKKA

  $ 4.25$ 5

  a popular South Asian dish consisting of small, boneless chicken pieces marinated in yogurt and aromatic Indian spices, then grilled or baked, typically in a tandoor
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• CHICKEN ACHARI TIKKA

  $ 4.25$ 5

  a vibrant North Indian appetizer featuring tender, boneless chicken marinated in yogurt, tangy Indian pickling spices (achar), and grilled to perfection
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• CHICKEN PAHADI TIKKA

  $ 4.25$ 5

  a popular, vibrant North Indian appetizer featuring tender boneless chicken marinated in a fragrant, bright green blend of coriander, mint, green chilies, and yogurt
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• CHAPATI

  $ 1.06$ 1.25

  a popular, unleavened flatbread from the Indian subcontinent, commonly eaten as a staple food in India, Pakistan, Nepal, and East Africa
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• BUTTER CHAPATI

  $ 1.27$ 1.50

  a popular, unleavened flatbread from the Indian subcontinent, commonly eaten as a staple food in India, Pakistan, Nepal, and East Africa
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• TAWA PARATHA

  $ 1.70$ 2

  a popular, unleavened North Indian flatbread made from whole-wheat flour
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• KERALA PARATHA

  $ 2.13$ 2.50

  a popular South Indian layered flatbread, famous for its flaky, crispy texture and soft, elastic interior
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• LACCHA PARATHA

  $ 2.13$ 2.50

  a popular North Indian, multi-layered shallow-fried flatbread known for its crispy, flaky texture and rich taste
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• EGG PARATHA

  $ 2.55$ 3

  a popular South Asian street-style, protein-packed flatbread, featuring soft whole wheat dough stuffed or layered with a savory, spiced omelette mixture
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• ALOO PARATHA

  $ 2.55$ 3

  a popular North Indian flatbread made by stuffing unleavened whole wheat dough with a savory, spiced mashed potato filling
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• CHICKEN PARATHA

  $ 2.98$ 3.50

  a popular, savory Indian flatbread stuffed with a spiced, shredded, or minced chicken filling
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• VEG THALI

  $ 4.25$ 5

  a traditional Indian platter offering a balanced, wholesome meal with diverse vegetarian dishes, typically served on a large steel tray
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• PANEER THALI

  $ 5.10$ 6

  a comprehensive North Indian vegetarian platter featuring a creamy paneer dish (such as butter masala or palak paneer) as the centerpiece
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• CHICKEN THALI

  $ 5.95$ 7

  a traditional Indian balanced platter featuring chicken curry as the main dish, accompanied by rice, flatbreads (roti/chapati), lentils (dal), veggie side dishes, yogurt, and condiments like pickles or papad
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• PRAWNS THALI

  $ 6.38$ 7.50

  a coastal Indian seafood platter, featuring fresh prawns cooked in various styles, including a spicy, coconut-based gravy, crispy rawa fry (semolina-crusted prawns), and sometimes a dry sukka or kismur (dried prawn chutney
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• CHICKEN BIRYANI

  $ 4.25$ 5

  a fragrant, one-pot Indian rice dish featuring marinated chicken layered with fluffy, long-grain basmati rice

  Popular
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• VEG BIRYANI

  $ 2.55$ 3

  a fragrant, celebratory Indian rice dish featuring long-grain basmati rice layered with mixed vegetables, aromatic spices, herbs, and caramelized onions
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• PANEER BIRYANI

  $ 3.40$ 4

  a fragrant, celebratory Indian rice dish featuring marinated paneer (cottage cheese) chunks cooked with basmati rice, aromatic spices, and herbs
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• EGG BIRYANI

  $ 2.98$ 3.50

  a fragrant, one-pot Indian rice dish featuring basmati rice, spiced hard-boiled eggs, caramelized onions, and aromatic spices.

  Popular
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• PRAWNS BIRYANI

  $ 5.10$ 6

  a fragrant, luxurious Indian rice dish featuring succulent prawns marinated in spices and cooked in layers with aromatic, long-grain basmati rice
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• LEMON RICE

  $ 2.55$ 3

  a popular, zesty South Indian dish (often called chitranna) made by tempering steamed rice with mustard seeds, curry leaves, lentils, peanuts, and turmeric
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• PLAIN BASMATI RICE

  $ 1.27$ 1.50

  a staple, versatile dish made by boiling or steaming white or brown rice in water, resulting in soft, fluffy, or slightly sticky grains.
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• JEERA RICE

  $ 1.70$ 2

  a popular Indian dish made by tempering fluffy basmati rice with cumin seeds (jeera) and ghee
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• TOMATO RICE

  $ 2.98$ 3.50

  a tangy, aromatic, and comforting one-pot meal made by cooking rice with ripe tomatoes, onions, spices (like turmeric, red chili powder, and garam masala), and fresh herbs
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• CURD RICE

  $ 2.98$ 3.50

  a popular, creamy South Indian comfort food featuring soft-cooked mashed rice mixed with fresh yogurt (curd) and salt
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• VEG ROLL

  $ 2.55$ 3

  a popular, versatile street food featuring a savory, stir-fried vegetable filling—typically carrots, cabbage, capsicum, and onions—wrapped in a soft chapati (whole wheat flatbread) or a flaky paratha.
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• CHICKEN ROLL

  $ 3.40$ 4

  a popular, versatile street food featuring seasoned, cooked chicken—often marinated—wrapped in a soft, flaky flatbread (like paratha or roti) along with onions, bell peppers, and sauces
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• EGG ROLL

  $ 2.98$ 3.50

  a popular American Chinese deep-fried appetizer consisting of a thick, wheat-flour wrapper filled with shredded cabbage, minced pork or other meats, and vegetables
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• PLAIN DOSA

  $ 2.13$ 2.50

  a thin, crispy, and savory South Indian crepe made from a fermented batter of ground rice and black lentils (urad dal).

  #2 most liked
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• GHEE DOSA

  $ 2.55$ 3

  a popular South Indian, crispy crepe-like dish made from fermented rice and lentil batter, cooked with a generous amount of clarified butter (ghee)
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• MASALA DOSA

  $ 2.98$ 3.50

  a popular South Indian breakfast, consisting of a thin, crispy, fermented rice-and-lentil crepe wrapped around a savory, spiced potato filling (masala)

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• CHICKEN DOSA

  $ 3.83$ 4.50

  a savory, crispy South Indian crepe made from fermented rice and lentil batter, filled with a spicy minced or shredded chicken masala
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• ONION DOSA

  $ 2.98$ 3.50

  a popular South Indian savory crepe made from fermented rice-lentil batter or instant wheat/rava batter, topped with generous amounts of finely chopped onions, chilies, and herbs
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• EGG DOSA

  $ 3.19$ 3.75

  a popular South Indian street food, featuring a crispy, fermented rice-and-lentil crepe topped with a savory egg mixture
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• PLAIN UTTAPAM

  $ 2.55$ 3

  a thick, savory South Indian pancake made from fermented rice and urad dal (lentil) batteR
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• ONION UTTAPAM

  $ 3.40$ 4

  a popular South Indian breakfast pancake made from fermented rice and lentil batter, characterized as a thicker, savory, and soft-crisp version of a dos
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• MASALA UTTAPAM

  $ 3.40$ 4

  a popular South Indian savory pancake made from fermented rice and lentil batter, topped with spiced vegetables like onions, tomatoes, capsicum, and sometimes potatoes
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• GULAB JAMUN (2P)

  $ 1.27$ 1.50

  a beloved South Asian dessert consisting of soft, deep-fried dumplings made from milk solids (khoya) or milk powder, often mixed with a small amount of flour
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• KHEER

  $ 2.98$ 3.50

  a traditional, creamy Indian rice pudding made by slow-cooking rice, milk, and sugar together until thick
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