CLOSED until Tue 11:15

Burgers

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Western

Steak

Pépé Bistro (Preah Ang Eng)

Name: Pépé Bistro (Preah Ang Eng)
Address: No. 223 Eo, St.13 (Preah Ang Eng), Sangkat Phsar Kandal, Khan Daun Penh, Phnom Penh, Phnom Penh, 120205, KH
Telephone: +85587911871
Price range: $$$
Rating: 5

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Special Menu

Saturday's Special
$ 22
Half Roasted Chicken & Rosemary & thyme, French fries and salad Advised for two
Daily Lunch Set
from $ 16
Tuesday to Friday - Menu of the day posted in insta story and facebook post
#1 most liked

Special Offer

Domaine de l'Aigle, 100% Pinot Noir
$ 41.30$ 59
France
Cambodia beer bottle
$ 1.25$ 2.50
served cold
Kaiken, Malbec, Argentina
$ 17.50$ 35
Kaiken - Estate Malbec | Mendoza, Argentinian Red Wine
Allan Scott, sauvignon blanc
$ 23.10$ 33
New Zealand, white whine, served chilled
Prosecco, chilled, Italy (bubbly wine)
$ 16.50$ 33
Grape Glera
Big Kulen Water
$ 1.50$ 3
Large bottle of clean, refreshing Kulen mineral water (For ref only)
Chateau Haut Mangaud Merlot Malbec
$ 21$ 30
Bordeaux, France, red wine

Apero

Mango Burrata and Cherry Tomatoes
from $ 15
Creamy burrata paired with sweet mango and fresh cherry tomatoes
Cold Cut Board
from $ 18
5 kinds of French & Italian cold cuts, butter & gherkins (bread included)
Roasted Taleggio Ham & Truffle
$ 16
Oven baked Italian cheese with ham and truffle, served with side of salad
Roasted Taleggio Rosemary & Pink Pepper
$ 12
Oven baked Italian cheese, with rosemary and pink (bread & side salad included)
Cervelle Des Canuts
from $ 10
A classic Lyonnais herbed fresh cream cheese dip (bread included)
Cheese Plate
from $ 18
A variety of 5 locally made cheeses (bread included)
Seafood Platter
$ 25
Grilled squids, scallops & prawns with baked mussels & gravlax salmon. Served with garlic bread, ideal for sharing (bread included)
Dolce Vita Platter
$ 22
A curated mix of Italian delights: Burrata, cooked ham & Coppa, kalamata olives, sundried tomatoes, pistachios.(bread included)
Gratiné Bone Marrow
$ 20
Oven roasted bone marrow topped with a savory crust

Starters

Oeufs Mimosa declinaison
$ 5
Deviled eggs
Gambas raviole
$ 8
Gambas raviole, gambas, ponzu sauce & leek
Roasted eggplant
$ 7
Roasted eggplant, halloumi, cashew nuts and chickpeas puree, chermoula, mint, edamame
Homemade Foie Gras with Ampov Rum, Mango Chutney and Mondulkiri honey toasted sourdough
from $ 18
French house-made foie gras, side tropical mango chutney and a Tatie's-made sourdough
Truffled Egg Cocotte with Comte Mouillette
from $ 7
Baked eggs in a truffled cream, strips of Comté cheesy bread for dipping
Truffled Beef Carpaccio with Cherry Tomatoes, Pesto & Parmesan
from $ 8
Thinly sliced beef with truffle oil, pesto, parmesan and fresh tomatoes
#4 most liked
Onion Soup Gratinee
$ 7
French onion soup, topped with a slice of gratineed cheesy bread
Seabass ceviche
from $ 8
Seabass ceviche with passion fruit
#5 most liked
Marinated and grilled Mackerel
$ 8
Marinated and grilled Mackerel with Ajo Blanco (cold almond sauce), pequillos (smoky bellpeppers).
Chicken liver mousse
$ 7
Chicken liver mousse, pistachio and shallots chutney, toasted sourdough, extra bread included
Koh Dach goat cheese and asparagus tartelette
$ 8
Koh Dach goat cheese and asparagus tartelette, asparagus veloute

Main Dishes

Grilled Seabass Filet
from $ 18
Chermoula (marrocan fresh herbs and chili sauce), pequillos (smoky belpeppers) and kalamata olives salsa,served with black tagliatelles
Pépé Tartare
$ 15
Classic Beef (AUS) or Fish tartare (raw) served with sauteed baby potatoes & salad
Sauteed Squid Chorizo
from $ 13
Pépé's signature dish! Creamy squid sauteed with spicy chorizo, parmesan served with squid inked rice
Truffle & Parmesan Risotto
from $ 13
Creamy risotto with aromatic truffle and parmesan cheese
Coquillette Jambon
from $ 13
French style "Mac & cheese" pasta, ham, cheese & truffle
Oxtail & Wagyu Beef Burger
$ 16
Gourmet burger featuring oxtail and wagyu beef patty, "Big Mac" sauce, gherkins, tomme cheese & onion confit
#2 most liked
Faux-Filet ( Beef sirloin Black Angus MB2)
$ 28
Beef sirloin Black Angus MB2, morels and white wine sauce served with mashed potatoes
Caramelle pasta
from $ 14
Caramelle pasta, beurre blanc with kaffir and peanuts
Grilled gambas and mussels Paella
from $ 20
A classic Spanish-style rice dish topped with perfectly grilled shrimp and fresh mussels. (For ref only)
San Simon and mushooms gnudi
$ 14
San Simon and mushrooms ngudi, parmasan sauce and grilled enoki
Bavette (flank steak), red wine shallots sauce, french fries & salad
from $ 20
200 gr beef flank steak, french fries & salad sides
Pork Chop
from $ 18
Pork Chop, charcutiere sauce, grilled broccolini and baby carrot and one side of your choice

Desserts

Caramelized brioche perdue
$ 6
Roasted mango with Sampan Rhum
Chocolate Fondant
$ 5
Rich, molten centered chocolate cake and salty caramel coulis
#3 most liked
Creme Brulée With Kampot Vanilla
$ 6
Silky vanilla custard topped with a caramelized sugar crust
Homemade Kampot Pepper Cheese, Salad & Mondulkiri Honey
$ 7
Unique house cheese paired with salad and floral Cambodian honey
Basque Cheesecake with Red Porto & Raspberry Coulis
$ 7
Creamy cheesecake served with a sweet Porto and raspberry sauce
Chou Craquelin
$ 6
Gingerbread, patissiere, praline, pistachio cream anglaise
Basil lime tart meringuée
$ 6
(dairy / gluten / egg)

Soft Beverages

Coke
$ 1.50
Classic Coca-Cola soft drink
Sprite
$ 1.50
Refreshing lemon-lime soda
Coke Zero
$ 2
Zero sugar version of Coca-Cola
Soda Water
$ 1.50
Carbonated water, perfect as a mixer or on its own
Tonic Water
$ 1.50
Bitter and bubbly, ideal with spirits or as a palate cleanser

Red Wine and White Wine

Champagne Henriot, Brut Souverain
$ 96
France, served chilled
Domaine Saint Etienne Grenache Syrah Mourvedre Carignan
$ 35
A rich and spicy Southern French red blend
W. Fevre, Chablis AOP
$ 37
white wine, chilled, France
Domaine De Rochebin, Chardonnay, Burgundy region, France
$ 35
Elegant chardonnay with balanced acidity from the Burgundy region

Pépé Bistro​​ (Preah Ang Eng)

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Special Menu

Saturday's Special

Daily Lunch Set

Special Offer

Domaine de l'Aigle, 100% Pinot Noir

Cambodia beer bottle

Kaiken, Malbec, Argentina

Allan Scott, sauvignon blanc

Prosecco, chilled, Italy (bubbly wine)

Big Kulen Water

Chateau Haut Mangaud Merlot Malbec

Apero

Mango Burrata and Cherry Tomatoes

Cold Cut Board

Roasted Taleggio Ham & Truffle

Roasted Taleggio Rosemary & Pink Pepper

Cervelle Des Canuts

Cheese Plate

Seafood Platter

Dolce Vita Platter

Gratiné Bone Marrow

Starters

Oeufs Mimosa declinaison

Gambas raviole

Roasted eggplant

Homemade Foie Gras with Ampov Rum, Mango Chutney and Mondulkiri honey toasted sourdough

Truffled Egg Cocotte with Comte Mouillette

Truffled Beef Carpaccio with Cherry Tomatoes, Pesto & Parmesan

​Onion Soup Gratinee

Seabass ceviche

Marinated and grilled Mackerel

Chicken liver mousse

Koh Dach goat cheese and asparagus tartelette

Main Dishes

Grilled Seabass Filet

Pépé Tartare

Sauteed Squid Chorizo

Truffle & Parmesan Risotto

Coquillette Jambon

Oxtail & Wagyu Beef Burger

Faux-Filet ( Beef sirloin Black Angus MB2)

Caramelle pasta

Grilled gambas and mussels Paella

San Simon and mushooms gnudi

Bavette (flank steak), red wine shallots sauce, french fries & salad

Pork Chop

Desserts

Caramelized brioche perdue

​Chocolate Fondant

Creme Brulée With Kampot Vanilla

Homemade Kampot Pepper Cheese, Salad & Mondulkiri Honey

Basque Cheesecake with Red Porto & Raspberry Coulis

Chou Craquelin

Basil lime tart meringuée

Soft Beverages

Coke

Sprite

Coke Zero

Soda Water

Tonic Water

Red Wine and White Wine

Champagne Henriot, Brut Souverain

Domaine Saint Etienne Grenache Syrah Mourvedre Carignan

W. Fevre, Chablis AOP

Domaine De Rochebin, Chardonnay, Burgundy region, France

Pépé Bistro (Preah Ang Eng)

Onion Soup Gratinee

Chocolate Fondant