Sok Im Restaurant (Kampuchea Krom Blvd.)

Most ordered right now.

• Braised Piglet Abdomen

  from $ 5

  Rich, tender cut of meat with layers of fat and lean, slow-cooked in soy sauce, sugar, and spices until deeply flavorful.
  
• Mixed Pickled

  from $ 2.50

  Combination of various vegetables like cucumbers, carrots, radishes, and cabbage preserved in a tangy, salty, or sweet vinegar brine, offering a crunchy and flavorful side dish
  
• Dried Fish

  from $ 2.50

  Leaned, salted or sometimes, and air- or sun-dried to preserve

• Porridge

  $ 0.65

  Cornmeal in water or milk until creamy and thick, often eaten for breakfast
• Salted Egg

  $ 0.65

  Rich and savory preserved egg with a salty flavor.

  #1 most liked
• Black Eggs

  from $ 2.50

  Preserved eggs that turn dark and develop a strong, savory flavor after being cured in a mixture of clay, ash, salt
• Braised Pig Lap

  from $ 10

  A tender, flavorful dish where pork leg is slow-cooked in soy sauce, spices, and aromatics until rich and succulent
• Pickled Ginger

  from $ 2.50

  Thinly sliced ginger preserved in sweet vinegar
• Pickled Garlic

  from $ 2.50

  Offering a tangy, mildly spicy flavor and crunchy texture
• Dried Shrimp

  from $ 5

  Have been sun-dried and salted, used as a savory, umami-rich ingredient in many Asian dishes
• Bean Curd

  from $ 2.50

  Savory and sweet dishes

  #3 most liked
• Braised Piglet Abdomen

  from $ 5

  Rich, tender cut of meat with layers of fat and lean, slow-cooked in soy sauce, sugar, and spices until deeply flavorful.

  Popular
• Braised Pig Toe Nails

  from $ 5

  Slow-cooked pig feet, rich in collagen and gelatin, braised in a savory soy-based sauce until tender and flavorful
• Mixed Pickled

  from $ 2.50

  Combination of various vegetables like cucumbers, carrots, radishes, and cabbage preserved in a tangy, salty, or sweet vinegar brine, offering a crunchy and flavorful side dish

  Popular
• Pickled Mustard Green

  from $ 2.50

  Ermented mustard leaves with a tangy, salty flavor and crunchy texture, commonly used in Asian soups, stir-fried, or as a side dish
• Beef Jerky

  from $ 5

  Creating a chewy, flavorful snack
• Salted Fish

  from $ 2.50

  Fish that has been heavily salted and dried to preserve it, often used in Asian cooking to add a strong, savory, and umami flavor to dishes

  #2 most liked
• Dried Fish

  from $ 2.50

  Leaned, salted or sometimes, and air- or sun-dried to preserve

  Popular
• Braised Frog

  from $ 9

  Slow-cooked in a flavorful sauce