- Rice Dishes
- Spicy Salad
Pteah Bok Lahong (Kampot)
Pteah Bok Lahong (Kampot) Reviews
Khen
1 month ago
តម្លៃសមរ្យ ឆ្ងាយ10/10 ហើយច្រើន
- Fresh Shrimp Salad$ 3
Available deals
Salad
Thai Papaya Salad
$ 3
Crisp and refreshing Thai papaya salad with a balance of sweet, sour, and spicy flavors (For ref only)
Fresh Shrimp Salad
$ 3
Shrimp and vegetables mixed with special ingredients to have a tantalizing combination of spicy, sweet, salty, and sour taste (For ref only)
Corn Salad
$ 3
It is often prepared with other ingredients, creating a flavorful, savory, or sometimes sweet dish
Blue Crab Salad
$ 3
Followed by tomatoes, long beans, peanuts and dried shrimps, crab, savoury, sweet and spicy to the satisfied level you desire (For ref only)
Salmon Salad
$ 6
So light and refreshing, it is exactly the kind of food you crave on a hot day. It has a wonderful balance of salty and sweetness from salmon (For ref only)
Pate Salad
$ 3
Pate and vegetables mixed with special ingredients to have a tantalizing combination of spicy, sweet, salty, and sour taste (For ref only)
Chicken Feet Salad
$ 3
It typically refers to a dish where chicken feet are prepared and served in a flavorful sauce or broth
Mixed Papaya Salad
$ 4.50
Are cooked in a way that uses various spices, herbs, and sometimes vegetables, creating a flavorful and aromatic dish
Mixed Noodle Salad
$ 5
Crispy noodles served with a variety of ingredients, creating a flavorful and textured meal
Salted Crab Papaya Salad
$ 3
Is a flavorful and tangy Thai or Cambodian dish that combines the crunch of shredded green papaya with the bold, salty flavors of fermented crab
Chicken Feet with Corn Salad
$ 3.55
Definitely a wake up snack of the day because of its richness in savory and the spiciness (For ref only)
Cockles Papaya Salad
$ 3
Boiled cockles mixed with special ingredients to have a tantalizing combination of spicy, sweet, salty, and sour taste (For ref only)
Salted Crab Spicy Salad
$ 4.50
Crab mixed with special ingredients to have a tantalizing combination of spicy, sweet, salty, and sour taste (For ref only)
Blue Crab Spicy Salad
$ 4.50
Blue crab mixed with special ingredients to have a tantalizing combination of spicy, sweet, salty, and sour taste (For ref only)
Mixed Papaya Salad
from $ 3.50
A traditional pounded mortar salad made with shredded green papaya, cherry tomatoes, long beans, peanuts, lime, chili, and a savory fermented fish sauce paste (prohok), featuring a mix of toppings.
Chicken Feet Papaya Salad
from $ 2.50
Tangy and spicy shredded green papaya salad topped with chewy, marinated, boneless boiled chicken feet, which absorb the intense salad dressing beautifully.
Corn Salad with Chicken Feet
from $ 2.50
A modern twist on the pounded salad where sweet corn kernels replace or accompany the papaya, tossed with lime, chili, fish sauce, and added chicken feet.
Spicy Seafood Papaya Salad
from $ 3
A premium papaya salad loaded with fresh seafood, typically including raw or parboiled shrimp, squid, and blue swimmer crab.
Papaya Salad with Pate
from $ 3
premium papaya salad loaded with fresh seafood, typically including raw or parboiled shrimp, squid, and blue swimmer crab.
Spicy Corn Salad with Seafood
from $ 3
crunchy corn kernels pounded in a mortar with a spicy, sour lime dressing, mixed with a generous portion of mixed seafood.
Spicy Papaya Salad with Blood Cockles
from $ 3
Crunchy green papaya salad featuring parboiled blood cockles, which add a rich, briny flavor that pairs incredibly well with the spicy fermented dressing.
Corn Salad with Shrimp
from $ 2.50
Pounded sweet corn salad tossed with fresh, snappy shrimp (either raw or cooked depending on preference), lime, and chili.
Papaya Salad with Blue Swimmer Crab
from $ 2.50
Classic green papaya salad served with raw or lightly blanched fresh blue swimmer crab, which sweetens the spicy, savory lime dressing.
Corn Salad with Blue Swimmer Crab
from $ 2.50
Sweet corn kernels tossed in the mortar with spicy seasoning and fresh pieces of blue swimmer crab.
Papaya Salad with Salmon
from $ 2.75
A modern fusion dish combining traditional crunchy green papaya salad with rich, buttery slices of raw or cured fresh salmon.
Spicy Corn Salad with Salmon
from $ 3
Sweet corn salad dressed in a fiery, tangy sauce and topped with premium fresh slices of salmon.
Papaya Salad with Rice Field Crabs
from $ 2.50
A rustic variety of shredded green papaya salad featuring small, crunchy, salted rice field crabs that impart a distinct, deeply savory umami flavor to the spicy lime dressing.
Spicy Seafood Salad
from $ 3
A fiery mixed salad combining parboiled squid, shrimp, and other available seafood tossed in a bright, sweet-and-sour herb dressing.
Blue Swimmer Crab Salad
from $ 2.50
A popular seafood salad featuring fresh, sweet raw blue swimmer crab chopped into pieces and tossed in an intense lime, chili, and garlic dressing.
Fish and Mango Salad
$ 2.50
A classic Khmer combination of tart, shredded green mango tossed with smoky, flaked local smoked dried fish (trei chhoeur), shallots, and crushed peanuts.
Spicy Mixed Bamboo Shoot Salad
from $ 4
hearty pounded salad mixed with fresh rice vermicelli noodles, vegetables, herbs, and savory dressings.
Spicy Salted Crab Salad
from $ 3
Small black field crabs preserved in brine, chopped up and pounded with lime, sugar, plenty of chili, and fresh herbs. An intense, salty-sour local favorite.
Pounded Paddy Crabs with Young Tamarind
from $ 2.50
Crunchy rice field crabs pounded with a tangy, deeply rich paste made from young or ripe tamarind fruit, offering a fruitier sour profile than lime juice.
Papaya Salad with Noodles
$ 2.50
Classic shredded green papaya salad tossed together with soft instant noodles or rice noodles directly in the mortar to soak up the juices.
Mixed Instant Noodle Salad
from $ 3.75
A noodle salad dominated by instant noodles pounded with assorted vegetables, meatballs, or mixed proteins in a sweet, savory, and spicy sauce.
Rice Dishes
Fried Rice with Seafood
$ 3
Cooked rice then fried with egg, vegetables, seafood (For ref only)
Shrimp Paste Fried Rice
$ 3
Beside fried rice with egg, fried rice with shrimp paste is a one of a delicious food (For ref only)
Beef Lok Lak with Rice
$ 3
Cooked rice then fried with egg, vegetables, meat and comes along with juicy, tender stir-fried meat (For ref only)
Duck Egg Fried Rice
$ 2
Fluffy and slightly dried fried rice, it is so filling and so good (For ref only)
Fried Rice
$ 2.50
Classic Cambodian-style fried rice tossed with eggs, vegetables (like carrots and peas), and your choice of protein (beef, chicken, pork, or a seafood mix).
Holy Basil Fried Rice
$ 2.50
A fragrant, fiery fried rice dish stir-fried with aromatic local green peppercorns, chili, and your choice of meat or seafood.
Lok lak Rice
$ 2.50
A classic Khmer favorite featuring stir-fried marinated meat (most traditionally beef) in a savory, slightly sweet brown sauce. Served with rice, a fried egg, and a tangy lime-and-pepper dipping sauce.
Fried Original Chaki Rice
$ 2.50
A specialty regional fried rice style, typically featuring a savory blend of local seasonings, finely chopped vegetables, and herbs for a traditional homemade flavor.
Steamed Rice with chicken
from $ 1.75
A staple Cambodian breakfast/lunch dish. It features thinly sliced marinated grilled pork (Bai Sach Chrouk) or crispy chicken served over a bed of steamed rice, usually accompanied by pickled cucumbers and daikon radish.
Steamed Rice with Pork
from $ 1.75
A staple Cambodian breakfast/lunch dish. It features thinly sliced marinated grilled pork (Bai Sach Chrouk) or crispy chicken served over a bed of steamed rice, usually accompanied by pickled cucumbers and daikon radish.
Fried Noodles
$ 2.50
Stir-fried instant or egg noodles tossed in a savory soy-based sauce with Chinese broccoli, cabbage, carrots, and your choice of meat or seafood.
Vegetable Stir fry with Rice
$ 3
he Khmer specifies Stir-Fried Mixed Vegetables with your choice of Beef, Chicken, Pork, Seafood, and Liver).
Sweet and Sour Stir-fried Blue Crab
from $ 3.75
Fresh blue swimmer crabs cracked open and stir-fried in a rich tomato, pineapple, and plum-based sweet and sour gravy.
Snacks
French Fries
$ 2.50
A guilty pleasure pieces of crunch, there's no limit (For ref only)
Chicken Wings with Sour and Sweet
$ 5
Are a popular appetizer or main dish known for their delicious balance of tangy, sweet, and savory flavors
Deep-fried Chicken Wings with Spicy Flavor
$ 5
Deep-fried chicken wings that have crispy skin and the meat is tender and juicy (For ref only)
Fash Food
Spicy and Sour Fried Chicken Wings
from $ 3
Golden fried chicken wings tossed in a fiery, tangy sauce made with fresh chili, garlic, and lime juice or tamarind.
Sweet and Sour Fried Chicken Wings
from $ 2.50
Crispy deep-fried chicken wings coated in a sticky, vibrant sweet and savory glaze, often featuring a hint of tomato, pineapple, or tamarind.
French Fries
$ 2.50
Standard crispy, deep-fried potato fries, typically served with ketchup or chili sauce.
Appetizer
Spicy Pounded Beef and String Bean Medley
from $ 3
Grilled or cured beef slices pounded in a mortar with crisp green long beans, garlic, chilies, lime juice, and fish sauce.
Spicy Shrimp Salad
from $ 3
Fresh, snappy shrimp (often prepared raw or lightly blanched) pounded together with traditional fresh herbs, chili, garlic, and lime.
Pounded Dried Shrimp with Tamarind
from $ 3.75
Intensely savory dried shrimp pounded with fresh herbs, chili, and a sweet-and-sour ripe tamarind paste base.
Beef Jerky
from $ 3.75
Cambodian-style sun-dried beef jerky (Khmer Beef Jerky). It is sweet, savory, deeply marinated with garlic and palm sugar, then flashed-fried or grilled until chewy
Stir-Fried Spicy Beef with weaver ant
from $ 4
Quick, high-heat stir-fried beef slices tossed with cubes of tofu (tau kwa), holy basil, and fresh chilies.
Crispy Fried Whitebait
from $ 3.75
Deep fried Fish
Spicy Stir-fried Duck
from $ 4
classic Cambodian Cha Kdao (heavy spicy stir-fry) featuring bone-in duck pieces cooked with lemongrass paste (kroeung), hot basil, jalapeno peppers, and garlic
Spicy Eel Stir-fry with Holy Basil
from $ 4
Tender chopped freshwater eel flash fried with an aromatic herbal paste, fresh peppercorns, and an abundance of fiery holy basil.
Stir-fried Spicy Frog
from $ 4
: Chopped frog legs and meat stir-fried at a high heat with lemongrass, turmeric, garlic, chili, and sweet basil leaves.
Spicy Stir-fried Snail Foot
from $ 4
Chewy, texture-rich freshwater snail meat stir-fried in a rich, spicy lemongrass curry paste reduction.
Salt and Chilli Chicken
from $ 3.75
Dry-fried, crispy chopped chicken pieces tossed aggressively with toasted sea salt, garlic, green onions, and fresh hot chilies.
Stir-fried Spicy Chicken
from $ 4
Classic spicy chicken stir-fry packed with minced lemongrass, kaffir lime leaves, galangal, and red chilies.
Tamarind Glazed Blood Cockles
from $ 3.75
Fresh blood cockles stir-fried quickly in a thick, sticky, sweet, and intensely sour ripe tamarind glaze topped with fried garlic.
Koh Kong Style Raw Shrimp
from $ 5
Raw, peeled fresh shrimp served chilled over a bed of sliced bitter melon or cabbage, completely drenched in a fierce garlic, lime, and green chili "Koh Kong" dipping sauce.
