Burmese House (BKK I)

Most ordered right now.

• Rice In Banana Lead With Beef Curry

  $ 6.50

  Steamed rice is wrapped in a fresh banana leaf served with beef curry. Accompanied by various side dishes.
  

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• BRAISED PORK BELLY

  $ 4.50

  A soulful, slow-cooked masterpiece featuring succulent cubes of pork glazed in shimmering mahogany sauce that perfectly balances savory soy with caramelized sweetness
  

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• Rice In Banana Leaf With Prawn Curry

  $ 6

  Steamed rice is wrapped in a fresh banana leaf served with prawn curry. Accompanied by various types of side dishes.
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• Rice In Banana Leaf With Pork Potato Curry

  $ 6

  Rice wrapped in fresh banana leaves served with savory pork potato curry and various side dishes.
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• Tofu Nway with Chicken

  $ 4.50

  A warm comforting and silky porridge made from chickpea flour topped with soft tofu shredded chicken and crispy fritters
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• Rice In Banana Leaf With Fried Chicken Drum Stick

  $ 6

  Rice wrapped in fresh banana leaves served with deep-fried chicken drumsticks and various side dishes.
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• Mala Xian Kaw

  from $ 7.50

  Spicy skewers featuring marinated meat, vegetables, and a flavorful, numbing sauce. (For ref only)
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• BIRYANI WITH CHICKEN

  $ 7

  Fragrant, spice-infused basmati rice served with a succulent, slow-cooked protein of your choice and garnished with fresh cucumber and mint for a classic Burmese-style Biryani.
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• BIRYANI WITH BEEF

  $ 7

  Fragrant, spice-infused basmati rice served with a succulent, slow-cooked protein of your choice and garnished with fresh cucumber and mint for a classic Burmese-style Biryani.
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• BIRYANI WITH PWAWN

  $ 7

  Fragrant, spice-infused basmati rice served with a succulent, slow-cooked protein of your choice and garnished with fresh cucumber and mint for a classic Burmese-style Biryani.
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• MALA HIN

  $ 7

  A vibrant, spicy medley of lotus root, sweet corn, and assorted proteins stir-fried in an anomatic Sichun peppercons sauce and garnished with fresh cilantro.
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• Assorted RICE WITH CHICKEN

  $ 5

  A generous mound of fluffy steamed white rice topped with savory gravy of tender chicken, quail eggs, mushrooms, and seasonal vegetables
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• Assorted Rice with Pork

  $ 5

  Fragrant jasmine rice topped with tender seasoned pork and a colorful medley of fresh vegetables including carrots peas and onions finished with savory sauce
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• FOIL-WRAPPED STEAMED FISH

  $ 12

  Fresh whole fish steamed in foil and topped with a zesty garlic chili and lime sauce delivering a fragrant spicy and tangy flavor
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• Stir-Fried Vermicelli with Chicken

  $ 5

  Silky vermicelli tossed with terder meat, crisp vegetables, and scrambled egg in a light,savory sauce.
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• Stir-Fried Vermicelli with Pork

  $ 5

  Silky vermicelli stir-fried with tender pork crisp vegetables and scrambled egg in a light savory sauce
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• STIR-FRIED NOODLES WITH CHICKEN

  $ 5

  Stir-fried egg noodles with crisp vegetables and your choice of tender chicken or savory pork in light soy sauce.
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• STIR-FRIED NOODLES WITH PORK

  $ 5

  Stir-fried egg noodles with crisp vegetables and tender pork in light soy sauce. A delicious and satisfying main course with perfectly cooked noodles and fresh ingredients.
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• Spicy Pork Rib Mountain

  $ 7

  Tender, stacked pork ribs submerged in a fiery, zesty broth loaded with fresh green chilies, lime and garlic.
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• KAY OH SI CHAT WITH CHICKEN

  $ 7

  Tender rice vermicelli noodles stir-fried with fresh vegetables and aromatic spices creating a delightful and satisfying main course
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• KYAY OH WITH CHICKEN

  $ 7

  Tender chicken served in a savory broth with soft rice noodles and traditional Khmer spices. A comforting and authentic dish that brings together delicate flavors and satisfying textures in every spoonful.
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• KYAY OH WITH PORK

  $ 7

  A comforting bowl of rice noodles served in a savory, clear broth with tender meat, meatballs, and fresh greens for a light yet satisfying meal.
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• Kyay Oh Si Chat with Pork

  $ 7

  Tender rice vermicelli noodles stir-fried with fresh vegetables and aromatic spices creating a delightful and satisfying main course
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• DEEF-FRIED WITH SOUR AND SPICY SAUCE

  $ 12

  A whole fish fried to golden perfection and smothered in a bold aromatic glaze made from tamarind garlic and plenty of fresh chilies.
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• KUNG PAO CHICKEN

  $ 6.50

  Tender chicken pieces wok-tossed with vibrant bell peppers and pineapple in a perfectly balanced sweet and sour sauce. Served over steamed rice with a garnish of sesame seeds and green onions.
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• KUNG PAO PORK

  $ 7

  Tender pork pieces wok-tossed with vibrant bell peppers pineapple and onions in a tangy sweet and sour sauce Served over steamed jasmine rice for an authentic and satisfying meal
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• SWEET & SOUR CHICKEN

  $ 7

  Tender chicken pieces wok-tossed with vibrant bell peppers and pineapple in a perfectly balanced sweet and sour sauce. Served over steamed rice for a delightful blend of flavors and textures.
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• Sweet and Sour Pork

  $ 7

  Tender pork pieces wok-tossed with vibrant bell peppers pineapple and onions in a tangy sweet and sour sauce served over steamed rice
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• SNOW FUNGUS SALAD

  $ 3.75

  Crunchy white wood ear mushrooms tossed with crisp onions, tomatoes, and fresh cilantro in as tangy, savory dressing
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• PAPAYA SALAD

  $ 3.25

  Shredded unripe papaya, carrots, and tomatoes pounded in a mortar with lime, fish sauce, and chili for a fresh, spicy crunch
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• PORK SALAD

  $ 5.50

  Tender slices of pork and offal tossed with crisp cabbage, onions, and fresh chilies in tangy, savory dressing, finished woth a tangy, savory dressing finished with a generous sprinkle of golden fried onions.
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• TEA LEAF SALAD

  $ 5

  The iconic Burmese salad; a vibrant, crunshy mix of fermented tea leaves, fried garlic, nuts, and beans eith a savory, tengy dressing.
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• CHICK PEAS SALAD

  $ 3.50

  Tender, savory yellow peas tossed with sliced shallotsl crispy fried onions, and fresh cilantro for a light yet flavorful traditional side dish.
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• CHICKEN SALAD

  $ 5

  Shredded poached chicken, fresh herbs, and toasted chicken flour tossed in a savory mildly spiced dressing.
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• FERMENTED BEAN PASTE SALAD

  $ 3

  Deep, earthy flavor of traditional Bagan black bean paste tossed with crisp shallots and fresh chilies for a savory, umami-rich experience.
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• TOFU SALAD

  $ 4.50

  Soft, savory tofu strips tossed with sliced shallots, cabbage and fresh cilantro in a zesty, chili-infused dressing.
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• MUTTON TEA LEAF SALAD

  $ 7

  Tender, minced mutton mixed with fermented tea leaves, tomatoes, and aromatic spices, beautifully garnished with fresh cucumger and tomato slices.
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• FISH CAKE SALAD

  $ 5.50

  Slices of our bouncy, homemade fish cake served chilled with fresh onions and a spicy lime dressing
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• DRY FISH SALAD

  $ 5

  Cripy sheded dried fish tossed with thinly sliced shallots, fresh chilies. and a sqieeze of lime for a perfcet balance of salty, spicy, and zesty flavors.
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• NANG GYI THOKE WITH CHICKEN

  $ 4

  A hearty salad of thick round rice noodles mixed with tender chicken chickpea flour and rice aromatic curry oil. This traditional Cambodian breakfast dish combines soft noodles with savory spices and protein for a satisfying morning meal.
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• NAN PYA THOKE WITH CHICKEN

  $ 4

  A fresh and tangy salad featuring wide flat rice noodles shredded chicken beansprouts and a balanced tamarind-based dressing
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• Tofu Nway with Chicken

  $ 4.50

  A warm comforting and silky porridge made from chickpea flour topped with soft tofu shredded chicken and crispy fritters

  Popular
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• SHAN NOODLE WITH CHICKEN

  $ 4

  A signature dish from Shan State. Soft rice noodles in a savory, slightly spiced tomato and chicken sauce, served with pickled vegetables.
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• RICE SALAD WITH TEA LEAVES

  $ 3.50

  Myanmar's famous fermented tea leaf salad, a complex mix of savory, tengy, nutty, and crunchy textures, served with rice and a crispy fried egg.
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• BURMESE RICE SALAD WITH FRIED EGG

  $ 3.50

  A simple yet satisfying meal of seasoned rice, fresh herbs, and crunchy beansprouts, topped with a golden fried egg.
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• CHICK PEA PARATHA

  $ 3.50

  A flaky, lauered flatbread stuffed with a savory paste of seasoned yellow split peas, perfect for dipping.
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• PARATHA WITH SUGAR & MILK

  $ 3

  A warm, buttery, and crispy multi-layered flatbread, generously sprinkled with sugar for a simple, delightful dessert.
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• RICE WITH CHICKPEAS & FRIED EGG

  $ 3

  Fragrant rice cooked with soft chickpeas, drizzled with a savory oil, and crowned with a perfrctly fried egg.
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• STIR-FRIED MORNING GLORY

  $ 3.75

  Fresh, tender hollow green stems and leaves quicky sauteed with garlic for a simple, healthy, and flavorful vegetable side dish,
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• MIXED VEGETABLE STIR-FRY

  $ 4

  Fresh, colorful medley of seasonal vegetables and mushrooms sautted in a light, savory sauce to perserve thier nature crunch and flavor.
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• FRIED LIMA BEANS

  $ 3

  Tender, creamy lima beans sauteed with golden fried onions and turmeric for a simp;e yet deeply savory traditionsl snack.
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• FRIED BUTTER BEANS

  $ 3.25

  Plump, tender beans sautted with golden-brown fried onion and aromatic spices for a savory, satisfying traditional side,
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• STIR-FRIED KAI LAN WITH OYSTER SAUCE

  $ 3.75

  Crisp, vibrant chinese broccoli blanched to perfection and drizzled with a rice, savory oyster sauce topped with aromatic fried garlic.
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• FRIED CAULIFLOWER WITH EGG

  $ 3.50

  Crixp cauliflower florets and sliced carrots sauteed with scrambled egg and green onions in a savory, golden-hued sauce.
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• MIXED VEGETABLE MALA STIR-FRY

  $ 4.50

  A vibrant assortment of fresh garden vegetables, including lotus root and corn tossed in a numbing, spicy sichuan peppercorn sauce for abold and fragrant kick.
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• Rice In Banana Leaf With Pork Curry

  $ 6

  Rice packed in fresh banana leaves with savory pork curry. Accompanying with several side dishes.
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• Rice In Banana Leaf With Chicken Potato Curry

  $ 6

  Rice wrapped in fresh banana leaves with savory chicken potato curry. Accompanying with various side dishes.
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• Rice In Banana Leaf With Fish Cake Curry

  $ 6.50

  Rice wrapped in fresh banana leaves served with savory fish cake curry and various side dishes.
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• Rice In Banana Leaf With Braised Pork Belly

  $ 6.50

  Rice wrapped in fresh banana leaves served with braised pork belly and various side dishes.
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• Rice In Banana Leaf With Fish Curry

  $ 6

  Rice wrapped in fresh banana leaves served with savory curry and various side dishes.

  #3 most liked
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• Rice In Banana Leaf With Chicken Curry

  $ 6

  Rice wrapped in fresh banana leaves served with savory chicken curry and various side dishes.
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• Rice In Banana Leaf With Fried Fish

  $ 6

  Rice wrapped in fresh banana leaves served with fried fish and various side dishes.

  #2 most liked
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• Rice In Banana Leaf With Fried Chicken Drum Stick

  $ 6

  Rice wrapped in fresh banana leaves served with deep-fried chicken drumsticks and various side dishes.

  Popular
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• Rice In Banana Leaf With Beef And Lentil Curry

  $ 7

  Rice wrapped in fresh banana leaves served with savory beef and lentil curry and various side dishes.
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• Rice In Banana Leaf With Pork Potato Curry

  $ 6

  Rice wrapped in fresh banana leaves served with savory pork potato curry and various side dishes.

  Popular
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• Rice In Banana Lead With Beef Curry

  $ 6.50

  Steamed rice is wrapped in a fresh banana leaf served with beef curry. Accompanied by various side dishes.

  Popular
  0
• Rice In Banana Leaf With Prawn Curry

  $ 6

  Steamed rice is wrapped in a fresh banana leaf served with prawn curry. Accompanied by various types of side dishes.

  Popular
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Set Menu

• Set Menu With Pork Curry

  $ 6.50

  A flavorful curry served with rice, featuring tender meat and aromatic spices. (For ref only)
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• Set Menu With Beef Curry

  $ 7

  Set Menu With Pork Curry
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• Set Menu With Fish Curry

  $ 6.50

  Burmese
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• Set Menu With Chicken Curry

  $ 6.50

  Burmese
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• Set Menu With Fried Fish

  $ 6.50

  Burmese
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• Set Menu With Fish Cake Curry

  $ 7

  Burmese
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• Set Menu With Fried Chicken Dum Stick

  $ 6.50

  Burmese
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• Set Menu With Chicken Potato

  $ 6.75

  Aromatic chicken and potato curry served with steamed rice and various side dishes.
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• Set Menu With Beef And Lentils

  $ 7

  Aromatic beef and lentil curry accompanied by steamed rice and assorted side dishes.
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• Set Menu With Pork Potato

  $ 6.75

  Aromatic pork and potato curry accompanied by steamed rice and assorted side dishes.
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• Set Menu With Prawn Curry

  $ 7

  Prawn curry served with steamed rice. Accompanied by various side dishes.
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• Set Menu With Braised Port Belly

  $ 6.50

  Steamed rice with braised pork belly and assorted side dishes.
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• Pickled Mustard Soup In Fish Fritters

  $ 6

  A bowl of vibrant Pickled Mustard Soup with fish fritters, a delightful fusion of tangy and savory flavors.
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• TOM YUM SEAFOOD SOUP

  $ 7.50

  Virbrant aromatic broth packed with sacculent shrimp sqiid and fish, all infused with kemongrass, galangal, and lime leaves.
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• CHICKEN WITH PICKLED TEA LEAVES SOUP

  $ 6

  Tender chicken pieces simmered in a dark, earthy broth infused eith fermented tea leaves, tomatoes, and aromatic chilies for a uniquely savory and traditional flavor.
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• PORK RIBS WITH PICKELED MUSTATD SOUP

  $ 7

  A comforting and savory dish featuring tander pork ribs slow-simmered in atangy broth eneiched eith traditional pickled mustard greens and aromatic spices.
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• CLEAR EGG SOUP

  $ 5

  A light and comforting clear soup made with gently cooked eggs in a simple , flavorful broth. it is warm, soothing and perfet as a side or starer to a meal
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• FISH HEAD SOUP

  $ 7

  A rice and savory broth simmered eith a fresh fish head , aromatic herbs, and vegetables to create a deeply flavorful and norinshing traditional meal
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• FISH BALL AND QUAIL EGG SOUP

  $ 7

  Springy, handmade fish balls and tender quail eggs simmered in a light, nourishing broth with fresh greens and tomatoes.
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• Crispy Fried Tofu

  $ 3

  Deep-fried tofu.

  #4 most liked
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• Fish Cracker

  $ 2.50

  Deep-fried fish cracker.
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• Jasmine Rice

  $ 0.75

  Jasmine rice1

  #1 most liked
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• BEEF CURRY

  $ 5

  Tender beef slow-cooked in a rich, frafrant blend of turmeric, garlic and traditional burmese spices.
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• Chicken Curry

  $ 4

  Classic Burmese chicke curry, smmered until succulent in savory , paprika-infused gravy with a hint of warmth.
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• BRAISED PORK BELLY

  $ 4.50

  A soulful, slow-cooked masterpiece featuring succulent cubes of pork glazed in shimmering mahogany sauce that perfectly balances savory soy with caramelized sweetness

  Popular
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• PORK CURRY

  $ 4.50

  Hearty pork pieces braised in a robust, aromatic curry with a perfect balance of savory and sweet notes
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• FISH CURRY

  $ 5

  Flaky white fish simmered in a tangy and savory turmeric-based curry, a staple of Burmese home cooking
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• CRISPY FRIED FISH

  $ 5

  Whole fish or fillets, lightly seasoned and deep-fried to golden, crispy perfection. Served with a tanfy dipping sauce.
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• FISH CAKE CURRY

  $ 5

  Homemade, bouncy fish cakes stewed in flavorful, slightly sour curry gravy with tomatoes and lemongrass.
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• PRAWN CURRY

  $ 5

  Succulent, plump prawns simmered in a rich, aromatic tomato and onion-based gravy, perfectly balancing a delicate natural sweetness with a wram, savory spice.
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• DEEP-FRIED CHICKEN DRUMSTICK

  $ 4.50

  Marinated chicken durmstick, fried until the skin is crackling-crisp and the meat is juicy and flavourful
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• SPICY SHREDDED BEEF

  $ 5

  Strips of beef stir-fried until tender and caramelized with dried chilies, garlic, and a touch of soy for a bold, savory heat.
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• SPICY SHREDDED CHICKEN

  $ 5

  Juicy shreds of chicken wok-fried with a fiery blend of chilies and aromatics, creating a dry yet intensely flavorful dish
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• SPICY SHREDDED PORK

  $ 5

  Finely sherdded pork, crispy and rich;y spiced from a quick, hot stir-fry with chili and savory deasonings.
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• CHICKEN & POTATO CURRY

  $ 5

  A comforating, homestyle curry of tender chicken and soft patatoes simmered in a mild turmeric-yellow gravy
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• PORK & POTATO CURRY

  $ 5

  Hearty chunks of pork and patato braised together in savory, lightly spiced curry, perfect with rice
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• BEEF & LENTIL CURRY

  $ 5.50

  Slow-cooked beef with yellow split peas in a thick, hearty, and nourishing curry, rich with traditional spices.
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• CHICKEN & LENTIL CURRY

  $ 5

  Succulent chicken pieces and soft lentils stewed together in a fragrant, savory gravy with a hint of warmth.
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• BEEF & POTATO CURRY

  $ 5

  A robust and satisfying curry featuring tender beef and chunks of patato in a deeply savory, spiced broth.
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• PORK WITH MANGO PICKLE CURRY

  $ 5

  A uniquely tangy and savory curry where pork is braised with sour mango pickle, creating a complex, appetizing flavor.
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• Vital Water

  $ 0.50

  Bottle (For ref only)
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• SPICY MALA POTATO FRIED

  $ 4

  Crispy golden fried potato cubes tossed with numbing Sichuan peppercorns and fiery chili oil creating an addictive tingling sensation paired with aromatic garlic and scallions for an unforgettable appetizer
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• FRIED PORK RIB

  $ 5.50

  Tender pork ribs fried until golden and crispy with a savory coating Served hot as a delicious appetizer perfect for sharing
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• CRISPY FRIED CHICKEN

  $ 5

  Golden crispy fried chicken with a perfectly crunchy exterior and tender juicy meat inside Seasoned with aromatic spices and served hot this appetizer is an irresistible crowd pleaser
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• PRAWN TENPURE

  $ 6

  Succulent prawns lightly battered and deep fried until golden crispy Served with a delicate dipping sauce this classic appetizer offers a perfect balance of tender seafood and satisfying crunch
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• CRISPY FRIED FISH STRIPS

  $ 6

  Golden crispy fried fish strips with a delicate flaky interior and crunchy exterior. Perfectly seasoned and served with a zesty dipping sauce for an irresistible appetizer.
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• CRIPY FISH CRACKERS

  $ 4

  Golden crispy fish crackers with a delightful crunch and savory seafood flavor. Perfect as an appetizer or snack to enjoy with friends and family
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