Alwan Pyay Burmese Food (St. 108)

Most ordered right now.

• Vermicelli & Noodles Mix Salad(အစုံသုပ်)

  from $ 3.50

  It is commonly enjoyed as a street food or appetizer in Myanmar .
  

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• Burmese Pickled Tea Leaves Mix

  $ 3.50

  Lahpet thoke is a traditional Burmese or Myanmar salad made with fermented or pickled tea leaves mixed with a variety of crunchy and savory ingredients. It is one of Myanmar's most iconic dishes, often enjoyed as a snack, side dish, or even a main course
  

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• Fried noodles(ခေါက်ဆွဲကြော်)

  from $ 4.50

  The flavors and textures just chewy amazing!​ The noodle is chewy and so tasty because of how the noodle absorb the taste from the sweet and sour sauce (For ref only)
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• Vermicelli Salad(ကြာဇံသုပ်)

  from $ 3.50

  Mix the vermicelli with vegetable and special sauce.
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• Pickle Tea Leaves With Rice Salad (လက်ဖက်ထမင်း)

  $ 3.50

  Signature dish from Myanmar.
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• Thick Rice Noodle Salad

  $ 3.50

  Thick rice noodle salad is a refreshing and satisfying dish featuring soft, chewy rice noodles tossed with fresh vegetables, aromatic herbs and a flavorful dressing
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• Burmese Pickled Tea Leaves Mix

  $ 3.50

  Lahpet thoke is a traditional Burmese or Myanmar salad made with fermented or pickled tea leaves mixed with a variety of crunchy and savory ingredients. It is one of Myanmar's most iconic dishes, often enjoyed as a snack, side dish, or even a main course

  Popular
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• Century Eggs Salad

  $ 3.50

  Century egg salad is a flavorful and aromatic dish made with century eggs, fresh herbs, and a tangy dressing. This dish is popular in Chinese and Thai cuisine, offering a balance of savory, spicy and tangy flavors
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• Snow Fungus Salad

  $ 3

  Snow fungus salad is a refreshing, light and nutritious dish made with snow fungus or white fungus, fresh vegetables and a flavorful dressing. This dish is popular in Chinese cuisine, often served as a cold appetizer or side dish
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• Pennywort Leaves Salad

  $ 3.50

  Organic Pennywort leaves from Cambodia, taste from Myanmar
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• Fried Fish Cake Salad

  $ 4.50

  Fried fish and mix with cabbage. Really taste of Myanmar
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• Vermicelli Salad(ကြာဇံသုပ်)

  from $ 3.50

  Mix the vermicelli with vegetable and special sauce.

  Popular
  0
• Noodles Salad(ခေါက်ဆွဲသုပ်)

  from $ 3.50

  It is commonly enjoyed as a street food or appetizer in Myanmar .
  0
• Vermicelli & Noodles Mix Salad(အစုံသုပ်)

  from $ 3.50

  It is commonly enjoyed as a street food or appetizer in Myanmar .

  Popular
  0

Beverage

• Cola

  $ 1

  Soft drink
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• Water

  $ 0.50

  Hi-Tech water
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Simply we fried vegetables (Burmese Style).

• Fired Morning Glory (ကန်စွန်း plain)

  $ 2

  Fired morning glory with oyster sauce.
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• Pennywort Salad (မြင်းခွါရွက်သုပ်)

  $ 2

  Pennywort, known scientifically as Centella Asiatica, is a leafy green herb widely used in Southeast Asian cuisine.
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• Lady-Fingers Fried.(ရုံးပတေသီးကြော်)

  $ 2

  Lady-fingers with oyster sauce.
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• Amaranth Fried (ဟင်းနုနွယ်ရွက်ကြော်)

  $ 2

  Simply fried amaranth fried.
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Burmese style breakfast.

• Thick Rice Noodle Salad

  $ 3.50

  Thick rice noodle salad is a refreshing and satisfying dish featuring soft, chewy rice noodles tossed with fresh vegetables, aromatic herbs and a flavorful dressing

  Popular
  0
• Steam Rice Mix With Steam Beans (ပဲပြုတ်ထမင်းဆီစမ်း)

  $ 3.50

  Steam the rice and mix with oil and put steam beans from Myanmar.
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• Alwan Pyay Signature Tea ( လက်ဖက်ရည်)

  $ 2

  Not onlyBurmese traditional tea but also Alwan Pyay signature tea.
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• Fired Dough Stick With Beans (ပဲအီကြာ)

  $ 3.50

  One of the Burmese breakfast.
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• Paratha With Beans

  $ 3.50

  Indian style but very famous in Myanmar
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Fired dishes such as fried rice, fired noodles and fired vermicelli. The original from Chinese dish but Burmese taste.

• Myeik Kat Kyi Kaik

  $ 4.50

  Traditional food.
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• Fried vermicelli(ကြာဇံကြော်)

  from $ 4.50

  Light, stir-fried noodles with a savory touch (For ref only)
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• Fried noodles(ခေါက်ဆွဲကြော်)

  from $ 4.50

  The flavors and textures just chewy amazing!​ The noodle is chewy and so tasty because of how the noodle absorb the taste from the sweet and sour sauce (For ref only)

  Popular
  0

• Steam Rice

  $ 0.50

  Jasmine rice
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• Pickle Tea Leaves With Rice Salad (လက်ဖက်ထမင်း)

  $ 3.50

  Signature dish from Myanmar.

  Popular
  0
• Fermented Bean Paste With Rice Salad(ပုန်းရည်ကြီးထမင်းနယ်)

  $ 3.50

  Pon ye gyi is known for its rich umami flavor and is commonly used as a condiment or marinade in Burmese cuisine.
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• Ngapi Rice Salad (ငါးပိထမင်းသုပ်)

  $ 3.50

  Refers to a pungent fermented fish or shrimp paste, a staple in Burmese cuisine.
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• Burma Rice Salad

  $ 3.50

  Simply mix with rice and yellow oil and vegetables.
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