Malatime-麻辣烫 (U Mall Phnom Penh)

Most ordered right now.

• 单人豪华套餐 5荤5素 (含米饭+可乐）Deluxe Set 5 Meat Dishes And 5 Vegetable Dishes ( Rice And Coke)

  from $ 6.80

  1 set
  

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• Duck Blood

  $ 0.80

  A traditional ingredient in some hot pots, known for its firm texture
  

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• Instant Noodle

  $ 0.80

  Quick-cook noodles that absorb broth for a flavorful bite
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• Fatty Beef Slices

  $ 2.80

  80g, thinly sliced beef with a good amount of marbling, providing rich flavor
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• 单人套餐2荤3素 (含米饭）Single Set 2 Meat Dishes, 3 Vegetable Dishes (With Rice)

  from $ 5.98

  1 set
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• Quail Egg

  $ 1

  4pcs, tender and fatty cuts that melt in the hot broth
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• Mushroom Soup Flavor

  $ 0.50

  Rich and earthy mushroom-flavored soup
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• Spicy Hot Pot Flavor

  $ 0.50

  A bold and numbing broth, often infused with Sichuan peppercorns and dried chilies
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• Dried Mixed Spicy Hot Pot Flavor

  $ 0.50

  A dried style hot pot where ingredients are stir-fried with spices before serving
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• Thai Tom Yum Soup Flavor

  $ 0.50

  A hot and sour broth featuring lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili peppers
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• 单人套餐2荤3素 (含米饭）Single Set 2 Meat Dishes, 3 Vegetable Dishes (With Rice)

  from $ 5.98

  1 set

  Popular
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• 单人套餐3荤3素 (含米饭）Single Set 3Meat Dishes, 3 Vegetable Dishes (With Rice)

  from $ 7.98

  1 set
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• 单人豪华套餐 5荤5素 (含米饭+可乐）Deluxe Set 5 Meat Dishes And 5 Vegetable Dishes ( Rice And Coke)

  from $ 6.80

  1 set

  Popular
  0
• 豪华肥牛套餐(米饭+可乐）Deluxe Fatty Beef Set Meal (Includes Rice And Coke)

  from $ 12.88

  1 set
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• Water

  $ 1

  Bottle
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• Coke

  $ 1

  A refreshing and satisfying beverage perfect for enjoying on a hot day (For ref only)
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• Chinese Herbal tea

  $ 1.50

  It was definitely very refreshing and good for cooling down and hydrating yourself in the summer! (For ref only)
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• Angkor Beer

  $ 1

  An alcoholic drink
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• Sprite

  $ 1

  Refreshingly sweet and hydrating, it's perfect for a hot summer day (For ref only)
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• Winter Melon Tea

  $ 1

  Winter Melon Tea
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• Fatty Beef Slices

  $ 2.80

  80g, thinly sliced beef with a good amount of marbling, providing rich flavor

  Popular
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• Big Head Prawns

  $ 2.80

  2pcs, large, succulent prawns that add sweetness to the broth
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• Quail Egg

  $ 1

  4pcs, tender and fatty cuts that melt in the hot broth

  Popular
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• Pork Belly

  $ 1.80

  Delicate white fish that cook quickly and absorb flavors well
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• Fish Fillets

  $ 1.50

  Chewy and flavorful, offering a unique texture
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• Chicken Gizzards

  $ 2.80

  80g, cuts like ribeye or sirloin, known for their tenderness
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• Beef Tender

  $ 2.80

  60g, cuts like ribeye or sirloin, known for their tenderness
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• Duck Tongue

  $ 1.80

  60g, a delicacy with a unique texture, often enjoyed for its chewiness
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• Fish Stomach

  $ 1.80

  60g, adds a distinct flavor and texture, popular in certain regional hot pots
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• Boneless Chicken Feet

  $ 2.80

  2pcs, the edible stomach lining, prized for its chewy texture
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• Beef Tripe

  $ 2.80

  80g, the edible stomach lining, prized for its chewy texture
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• Chicken Mid Joint Wings

  $ 2.80

  80g, juicy and flavorful, they absorb broth flavors well
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• Bacon

  $ 1

  Smoky and salty, it imparts a unique flavor to the broth
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• Duck Blood

  $ 0.80

  A traditional ingredient in some hot pots, known for its firm texture

  Popular
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• Fish Roe Lucky Bag

  $ 0.80

  Dds a burst of flavor and texture, often used as a topping
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• Mushroom Meatballs

  $ 1.50

  Meatballs infused with mushroom flavors, providing umami
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• Crab Stick

  $ 1

  Imitation crab made from fish paste, adding sweetness and texture
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• Handmade Egg Dumplings

  $ 1.50

  Delicate dumplings filled with seasoned meat or vegetables, wrapped in a thin egg-based skin
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• Grilled Sausages

  $ 1

  Savory sausages grilled to perfection, adding a smoky flavor to hot pot
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• Fried Fish Ball

  $ 1

  Fish paste formed into balls and deep-fried, offering a crispy exterior and tender interior
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• Lobster Ball

  $ 1.80

  Delicate balls made from lobster meat, providing a sweet and succulent taste
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• Fish Roe Bun

  $ 1

  Steamed buns filled with fish roe, delivering a burst of briny flavor
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• Dried Egg Sheets

  $ 1

  Is a traditional Chinese snack made from eggs and starch, seasoned with soy sauce and spices, then steamed and pressed into firm blocks. It has a savory, umami-rich flavor and a chewy texture
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• Bamboo Fungus

  $ 1.80

  Also known as bamboo fungus, is a rare edible fungus that grows on bamboo stalks. It has a delicate, slightly sweet flavor and a unique texture
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• Tender Meat Slices

  $ 1.80

  Thinly sliced meats like beef or lamb, ideal for quick cooking in hot pots
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• Tofu Sheets

  $ 0.60

  Thin layers of tofu, versatile in various dishes, from hot pots to stir-fries
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• Fragrant Dried Tofu

  $ 0.60

  Firm, dense tofu infused with seasoning; often sliced for stir-fries or hot pot
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• Black Fungus

  $ 0.60

  Also known as wood ear mushrooms, they add a crunchy texture to dishes
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• Enoki Mushrooms

  $ 0.60

  Thin, white mushrooms with a crunchy texture, great for hot pot and soups
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• Bean Sprouts

  $ 0.60

  Fresh and juicy sprouts, rich in nutrients and quick to cook
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• Lotus Root Slices

  $ 0.60

  Crisp and slightly sweet slices, adds crunch to any dish
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• Kelp

  $ 0.60

  Seaweed rich in iodine, becomes soft and flavorful when cooked
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• Lettuce

  $ 0.60

  Light and refreshing, often dipped in sauce after quick cooking
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• Baby Cabbage

  $ 0.60

  Small, tender cabbage with a sweet taste, absorbs broth well
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• Shanghai Bok Choy

  $ 0.60

  Mild-flavored leafy green, stays crisp in hot pot
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• Water Spinach

  $ 0.60

  Hollow stems and tender leaves, fast to cook and full of flavor
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• Chrysanthemum Greens

  $ 0.60

  Aromatic leafy green with a distinct herbal flavor
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• Spinach

  $ 0.60

  Softens quickly in broth, rich in iron and vitamins
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• Broccoli

  $ 0.60

  Nutritious and crunchy, perfect after a brief blanch
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• White Jade Mushrooms

  $ 0.80

  Small white mushrooms with a firm, chewy texture
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• Potato Slices

  $ 0.60

  Sliced potatoes that turn soft and creamy in hot pot
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• Crab Flavored Mushrooms

  $ 0.80

  Slight seafood flavor with a springy bite
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• Tofu

  $ 0.60

  Smooth and protein-rich, soaks up flavors from broth
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• Stem Lettuce

  $ 0.60

  Crisp and juicy stems with a mildly nutty taste
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• Corn

  $ 0.60

  Naturally sweet, adds flavor and sweetness to the broth
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• Dried Bean Curd Sticks

  $ 0.60

  Rehydrated tofu skin, chewy and excellent at soaking broth
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• Instant Noodle

  $ 0.80

  Quick-cook noodles that absorb broth for a flavorful bite

  Popular
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• Hot Pot Wide Noodle

  $ 0.60

  Wide, chewy starch noodles perfect for long cooking
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• Rice Noodle

  $ 0.60

  Soft and slippery rice noodles common in southern Chinese cuisine
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• Sweet Potato Vermicelli

  $ 0.60

  Clear and chewy noodles that hold up well in hot pot
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• Yellow Wheat Noodle

  $ 0.60

  Wheat based noodles with a firm, springy texture
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• Rice-米饭

  $ 0.50

  1 bowl
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• Taro

  $ 0.98

  Creamy, Starchy taro chunks~ about 60g lightly boiled or braised for that tender melt-in- your mouth texture.
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• Chicken Feet

  $ 2.80

  3 whole chicken feet, richly marinated and slow-cooked until the skin and tendons and gelatinous and flavorful.
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• Glass Noodles

  $ 0.60

  Thin, transparent noodles made from mung bean or sweet potato starch. Slippery, chewy, and perfect for soaking up bold broths.
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• Octopus

  $ 2.98

  Small tentacle cuts or baby octopus, giving a springy seafood bite.
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