Element Vegetarian Restaurant (BKK I)

Most ordered right now.

• Element Burger

  $ 7.50

  Our special black bean patty with shredded lettuce, onion pickles, tomato, bell pepper confit and Cambodian black pepper sauce. Served with fries and green leaf salad
  
• Vietnamese Salad

  from $ 4.50

  Rice noodles with cucumber, fresh herbs, grated carrot, pickles and corn top with fried spring rolls and a tangy tamarind dressing
  

• Fresh Spring Roll

  $ 4

  Lettuce with green mango, carrot, basil leaf wrapped and served with a slightly spicy coconut milk sauce
• Crispy Spring Roll

  $ 4

  This spring roll recipe is shatteringly crisp on the outside with a juicy pork, vegetables and mushroom filling
• Steamed Chinese Vegan Dumpling

  $ 4.50

  Wheat flour dumplings filled with cabbage, carrots, vermicelli and mushrooms

  #2 most liked

• Cambodian Red Curry

  $ 5.75

  A Flavourful spicy red curry balanced by the sweetness of potato, jackfruit, green veggies and coconut milk
• Tofu Ginger

  $ 5.75

  Stir-fried tofu with ginger, onion, red capsicum and green onion

  #1 most liked
• Grilled Eggplant

  $ 5.75

  Simmered with loofah, coconut milk and the delicate taste of holy basil

  #3 most liked
• Stir-fried Mushroom

  $ 6.50

  with bean sprout, sweet chili, fresh herbs topped with toasted rice
• Vegan Fish & Chips

  $ 7.50

  Jackfruit shy nuggets served with our vegan tartar sauce, French fries and green leaf salad
• Creamy Dumpling

  $ 8

  Vegan dumplings coated in a French style creamy mushroom and wine sauce with bread

  #4 most liked
• Element Amok

  $ 6.50

  Our vegan version of this traditional Khmer dish made with sweet potatoes, eggplants, zucchinis in a rich lemongrass, yellow ginger and galangal coconut milk stew
• Element Burger

  $ 7.50

  Our special black bean patty with shredded lettuce, onion pickles, tomato, bell pepper confit and Cambodian black pepper sauce. Served with fries and green leaf salad

  Popular

• Vietnamese Salad

  from $ 4.50

  Rice noodles with cucumber, fresh herbs, grated carrot, pickles and corn top with fried spring rolls and a tangy tamarind dressing

  Popular
• Fresh Pomelo Salad

  $ 5

  A savory pomelo salad with carrots, cucumbers, cilantro, crunchy nuts and an umami rich dressing
• Element Bowl

  from $ 4.50

  Fresh lettuce with baked pumpkins, tomatoes, green beans, beetroots, sweet corn, broccoli, red onion pickles, grilled eggplants and zucchini served with sesame oil or olive oil dressing

• Element Ramen

  $ 6.50

  Our special spicy stew cooked with eggs optional, see below for vegan version, soft tofu, yellow noodles, Chinese cabbage, cashew nuts, winter melon highlighted by the rich and butterfly flavor of shiitake mushrooms and our secret homemade curry paste
• Make Your Own Pasta

  $ 7.50

  The best pasta ever
• Element Noodle

  $ 5.75

  Fried yellow noodles mixed with red cabbage, carrot, leek, shitake mushroom and tofu

• Kampot Pumpkin Soup

  $ 4.50

  Pumpkin with celery, onions, garlic, shallots, bay leaves, coconut cream served with a poached egg enhanced by the warm touch of candied peppercorns from Kampot
• Dumpling Soup

  $ 5.75

  Vegan Chinese dumplings cooked with vegetables in a cinnamon and star anise scented broth
• Element Soup

  $ 6.50

  Vegan Chinese dumplings and rice noodles cooked with vegetables in a cinnamon & star anise scented broth

• Pecan Pie

  $ 5

  Pecan Pie
• Vegan Almond Brownie

  $ 4

  Gluten free
• Vegan Bounty Pie

  $ 5

  Vegan Bounty Pie
• Hazelnut Chocolate

  $ 5

  Hazelnut Chocolate
• Chocolate Fondant

  $ 3.76

  Chocolate Fondant