The Oyster Bar (Eden Garden)

• Gillardeau Oysters (12pcs)

  $ 79.90

  French Oysters
  

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• Gillardeau Oysters (6pcs)

  $ 40

  French Oysters
  

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• Fin de Clair (France)(12pcs)

  $ 45

  French Oyster
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• Fin de Clair (France)(6pcs)

  $ 23.50

  French Oyster
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• Miyagi Oysters (12pcs)

  $ 25

  Japanese Oyster
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• Amulette Oysters (6pcs)

  $ 17.50

  Irish Oyster
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• Miyagi Oysters (6pcs)

  $ 12

  Japanese Oyster
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• Grilled Japanese Oyster Khmer Style (6pcs)

  $ 14

  Fresh Japanese oyster grilled with authentic Khmer seasoning, topped with aromatic herbs and rich, savory sauce for a bold local flavor
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• Grilled Japanese Oyster Khmer Style (3pcs)

  $ 8

  Fresh Japanese oyster grilled with authentic Khmer seasoning, topped with aromatic herbs and rich, savory sauce for a bold local flavor
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• Grilled Japanese Oyster with Cheese (6pcs)

  $ 14

  Fresh Japanese oyster flame-grilled and topped with rich, melted cheese for a creamy, smoky finish
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• Grilled Japanese Oyster with Cheese (3pcs)

  $ 8

  Fresh Japanese oyster flame-grilled and topped with rich, melted cheese for a creamy, smoky finish
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• Prawn Sashimi with Koh Kong Sauce

  $ 5.50

  Fresh prawn sashimi served with tangy Koh Kong sauce
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• Seafood Skewers

  $ 9

  Succulent grilled shrimp and fish skewers with charred pineapple and peppers, drizzled in a vibrant garlic-herb chimichurri
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• Fried Chicken Feet with Garlic

  $ 6

  Feet chicken garlic and sauce
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• Grilled Japanese Scallops Garlic Butter or Grilled Cheese

  $ 9

  Succulent scallops seared to perfection, drizzled with rich garlic butter for a savory delight. (For ref only)
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• Tempura Shrimps

  $ 9

  Light and airy crisp-fried shrimps coated in a delicate, golden tempura batter, served with a savory soy-ginger dipping sauce
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• Cured Salmon & Ricotta Crostini

  $ 9

  Crispy toasted baguette slices topped with creamy, whipped ricotta cheese and delicate folds of cured salmon, finished with a sprinkle of dill and lemon zest
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• Black Mussels with Garlic Sauce

  $ 12.50

  Fresh black mussels sautéed in fragrant garlic and parsley sauce, savory and aromatic
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• Fish & Chips

  $ 9

  Crispy golden battered fish served with thick-cut fries, tartar sauce, and fresh lemon
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• Grilled Pork Ribs

  $ 13.50

  Tender pork ribs grilled to perfection, smoky and juicy
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• Steamed Mackerel with Lemongrass Chili

  $ 7

  Mackerel fish lemongrass long chilli and sauce
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• Rib Eye Beef Steak (Australia)

  $ 20

  250g steak vegetable potato and sauce
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• Seafood Fried Rice

  $ 6.50

  Shrimp octopus vegetable and rice
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• Kampot Crab​ Meat Fried Rice

  $ 12.50

  Crab meat vegetable rice and sauce
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• Beef Fried Rice

  $ 6

  Beef vegetable rice and sauce
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• Garlic Fried Rice

  $ 4

  Rice garlic and sauce
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• Grilled Mackerel with Salt and Chili

  $ 10

  Smoky scent and the meat is sweet goes so well with chili and salt sauce (For ref only)
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Difference type of soup

• White Clams Soup Hot Pot

  $ 7

  White Clams Soup Hot Pot – Light, comforting broth with sweet white clams, perfect for sharing
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• Chicken Feet with Green Chili Soup

  $ 6

  Slow-simmered chicken feet in a tangy, spicy green chili broth
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• Tomyum Seafood Soup Hot Pot

  $ 8.50

  Shrimp octopus vegetable and tom​ yum sauce
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• Spicy Chicken Wings

  $ 5.50

  Crispy chicken wings tossed in a bold, fiery chili sauce for a spicy kick
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• Chicken Wings BBQ

  $ 6

  Juicy chicken wings grilled and glazed with smoky, sweet BBQ sauce
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• Grilled Dried Squid

  $ 5.50

  Charcoal-grilled dried squid, smoky, chewy, and served with a pepper sauce
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• Sour Sausage & Pickled Papaya

  $ 5

  Tangy fermented sausage served with crisp, refreshing pickled papaya for a perfect balance of sour and savory
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• Spicy Seafood and Vermicelli Salad

  $ 5.50

  Fresh seafood tossed with delicate vermicelli, crisp veggies, and a zesty, spicy dressing
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• Spicy Beef with Kale Salad

  $ 5.50

  Tender spicy beef served with fresh, crisp kale salad
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• Steam Para Snail with Lemongrass Chilli

  $ 13

  Plump, tender Para snails steamed to perfection with aromatic lemongrass and spicy chilies, served with a zesty ginger or lime dipping sauce
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• Sichuan Cockles

  $ 9

  Briny, tender cockles stir-fried in a numbing and spicy Sichuan peppercorn sauce with chili oil, garlic, and scallions
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• Khmer Beef Salad

  $ 5.50

  A zesty lime-marinated beef salad tossed with lemongrass, fresh herbs, and crunchy peanuts for a perfect balance of sour and savory
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• Spicy Long Bean Salad with Beef

  $ 5

  A bold, crunchy salad featuring crisp long beans pounded with garlic and chilies, topped with tender grilled beef slices in a savory, lime-heavy dressing
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• Cockle Papaya Salad

  $ 5

  Tossed with juicy, briny cockles, bird's eye chilies, and a savory lime-garlic dressing
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• Prawn Papaya Salad

  $ 5

  Crisp green papaya tossed with juicy prawns, lime, and chili in a fresh, tangy dressing
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• Chicken and Cashew Nuts

  $ 5.50

  Stir-fried chicken with crunchy cashew nuts in a savory, flavorful sauce
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• Para Snails with Soy Sauce

  $ 9.50

  Tender para snails sautéed in savory soy sauce with garlic, rich and flavorful
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• Sauteed Live White Clams Garlic Butter Sauce

  $ 8

  White clams garlic butter and lemon
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• Sauteed Live White Clams Lemongrass Chili Sauce

  $ 8

  White clams lemongrass long chili Khmer basil and spicy sauce
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• Tuna Tataki

  $ 9

  Tuna sesame rocket salad and sauce
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• Green Mango Wedges with Chili Salt

  $ 4

  Monge and salt and chili
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• Edamame

  $ 3.50

  Edamame and salt
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• Corn Fried and Salted Egg

  $ 3.50

  Corn and salted eggs
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• Deep-Fried Seafood Platter

  $ 8

  Fish shrimp octopus and sauce
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• Steamed Cockles​ with Lemongrass Chili

  $ 8.50

  Cockles lemongrass long chili and sauce
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• Sausage Platter

  $ 16

  Garlic sausage beef sausage pork sausage and sauce
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• Grilled Salmon Fin

  $ 5

  Salmon fin and sauce
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• Fried Chicken Lemongrass

  $ 6

  Chicken lemongrass long chili and sauce
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• Fried Chicken Wings

  $ 6.50

  Chicken and sauce
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• Sesame Crusted Beef Strips

  $ 7.50

  Beef sesame and sauce
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• Beef Jerky

  $ 6

  Beef jerky and papaya pickle
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• French Fries

  $ 3.50

  Potato and sauce
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• Fried Frog Legs with Garlic Butter

  $ 6

  Crispy, tender amphibian legs sautéed in rich, aromatic garlic butter sauce. (For ref only)
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• Pickled Green Papaya

  $ 1.50

  Papaya salad and spicy sauce
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• Fried Egg

  $ 1

  One perfectly fried egg with a golden yolk
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• Steamed Rice

  $ 1.50

  Soft and fluffy white rice, a perfect base or side for any meal
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