Chinese Restaurant-明兴烧腊店 (Krong Preah Sihanouk)

Most ordered right now.

• Cantonese Style Roasted Honey Sauce Barbecued Pork Rice

  $ 3$ 5

  1 Bowl is a delicious Cantonese roast meat with vegetable and half braised egg
  

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• Braised Pork Knuckle Rice

  $ 3$ 5

  1 Bowl​ these braised pork trotters are fall-off-the-bone tender and have a rich savory taste
  

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• Crispy Roasted Pork

  $ 4

  1 Bowl this is a recipe for pork belly that's slow roasted to make the flesh ultra tender & juicy with impossibly perfect crazy crispy crackling
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• Roasted Duck Rice with Seasonal Vegetable

  $ 3$ 5

  1 Bowl yummy roast duck rice with seasonal vegetables
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• Braised Pork Rice

  $ 3$ 5

  1 Bowl​ is an extremely popular and much-loved comfort food in Taiwan delicious
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• Fried Wontons

  $ 3$ 5

  Golden and crispy. Savory minced meat fillings sealed in a thin wrapper, deep-fried until perfectly crunchy. Served with a sweet and sour dipping sauce.
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• Fried Wontons

  $ 3$ 5

  Golden and crispy. Savory minced meat fillings sealed in a thin wrapper, deep-fried until perfectly crunchy. Served with a sweet and sour dipping sauce.

  Popular
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• Wonton Soup

  $ 3$ 5

  Clear, comforting broth featuring delicate wontons filled with savory minced meat, garnished with fresh scallions and often served with soft noodles.
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• Dumpling Soup-水饺汤

  $ 2.40$ 4

  Soft, translucent dough wrappers packed with a plump, well-seasoned minced meat and herb filling, served steaming hot in a clean, clear, and comforting broth.
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• Chinese Wonton Soup Noodle-传统中式云吞面

  $ 2.40$ 4

  Thin, springy Cantonese-style egg noodles paired with delicate pork or shrimp wontons, served floating in a light, fragrant broth seasoned with sesame oil and scallions.
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• Steamed Egg with Chopped Green Onion

  $ 2.40$ 4

  1 Bowl Chinese steamed egg is a silky soft comfort food
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• Braised Pork Knuckle Rice

  $ 3$ 5

  1 Bowl​ these braised pork trotters are fall-off-the-bone tender and have a rich savory taste

  Popular
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• Cantonese Style Tender Soy Sauce Chicken Rice

  $ 3$ 5

  1 Bowl​ Cantonese style tender soy sauce chicken rice with vegetable and half braised egg
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• Roasted Duck Rice with Seasonal Vegetable

  $ 3$ 5

  1 Bowl yummy roast duck rice with seasonal vegetables

  Popular
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• Cantonese Style Roasted Honey Sauce Barbecued Pork Rice

  $ 3$ 5

  1 Bowl is a delicious Cantonese roast meat with vegetable and half braised egg

  Popular
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• Steamed Dumplings

  $ 3$ 5

  Soft, savory pockets. Steamed dumplings filled with flavorful minced meat (often pork or chicken) and fragrant herbs, served with a tangy dipping sauce.
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• Braised Pork Rice

  $ 3$ 5

  1 Bowl​ is an extremely popular and much-loved comfort food in Taiwan delicious

  Popular
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• Cantonese Style Tender White​ Cut Chicken Rice

  $ 3$ 5

  1 Bowl​ Cantonese style tender white​ cut chicken rice with vegetable and half braised egg
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• Special Iced Milk Coffee

  $ 1.32$ 2.20

  For ref only: 1 Cup a perfect balance between coffee and the sweetness of the milk
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• Special Iced Lemon Black Tea

  $ 1.20$ 2

  For ref only: 1 Cup clear your throat
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• Milo Milk

  $ 1.20$ 2

  For ref only: 1 Cup the taste is similar to hot chocolate but not as chocolatey
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• Freshly Squeezed Watermelon Juice

  $ 1.50$ 2.50

  For ref only: 1 Cup healthy and refreshing drink
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• Roasted Duck Noodle-烤鸭干捞面

  $ 3$ 5

  pringy Chinese egg noodles served dry with a savory seasoning sauce, topped with succulent, flavorful slices of roasted duck featuring crispy reddish skin.
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• Roasted Meat Dried Noodle (2 Types)-双拼烧味干捞面

  $ 3$ 5

  A premium combination noodle bowl featuring springy dry egg noodles topped with your choice of two different styles of traditional Cantonese roasted meats (such as roasted duck and barbecue pork).
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• Set1 Side of Fried Duck with 20 Sheets of Rice Cakes and 5Dumplings

  $ 13.50$ 22.50

  An interactive sharing platter featuring crispy, savory fried duck slices meant to be wrapped in 20 thin, chewy rice cake sheets. The meal is completed with 5 juicy, seasoned meat dumplings and flavorful dipping sauces.
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• ស៊ុបមាន់បែបចិChinese Chicken Soup-中式鸡汤

  $ 1.95$ 3.25

  A deeply nourishing, slow-simmered herbal chicken soup infused with traditional ingredients like goji berries and red dates, yielding a comforting and aromatic medicinal broth.
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• Roasted Pork Rice with Seasonal Vegetable

  $ 3$ 5

  1 Bowl​ tasty roast pork rice with seasonal vegetables
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• Sauerkraut and Pork Trotters

  $ 7.20$ 12

  1 Bowl pig feet beer brown sugar​ bay leaves
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• Wonton Noodle With Roasted Pork-叉烧云吞面

  $ 4

  A classic combination of springy egg noodles, savory meat wontons, and sweet-savory slices of Chinese-style barbecue roasted pork (Char Siu), served in a hot broth.
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• Meatball Rice Stick Noodle-牛肉丸粿条

  $ 3.50

  Traditional chewy rice stick noodle
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• Chicken Glass Noodle-鸡肉冬粉

  $ 4

  Light, slippery glass noodles served in a clean, clear chicken broth, topped with shredded chicken meat and fresh herbs.
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• Chicken Banh Canh-鸡肉越南

  $ 4

  Thick, chewy Vietnamese-style tapioca noodles (Banh Canh) served in a rich, comforting broth with tender chicken slices.
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• Char Siu Noodle Soup-叉烧面汤

  $ 4

  Springy noodles served in a savory hot broth, topped with sweet and caramelized slices of classic Char Siu barbecue pork and blanched greens.
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• Chicken Noodle Soup-鸡肉面汤

  $ 4

  A comforting bowl of noodles in a light, fragrant chicken broth, layered with succulent slices of chicken and fresh green herbs.
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• Banh Kanh Soup With Roasted Duck-烤鸭越南大米粉

  $ 4

  Thick, slippery tapioca noodles submerged in a savory broth, topped with rich, flavorful slices of Chinese-style roasted duck.
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• Char Siu Rice Noodle Soup-叉烧粿条汤

  $ 4

  Flat rice noodles served in a clear, steaming broth and topped with sweet, savory sliced barbecue pork (Char Siu).
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• Banh Canh Soup Char Siu-叉烧越南粗粉

  $ 4

  Thick, chewy tapioca noodles served in a warm broth, accompanied by seasoned slices of savory roasted barbecue pork.
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• Noodle with Pickled Bamboo Shoot

  $ 5

  A savory and robust noodle dish served in a seasoned broth topped with tangy, crunchy pickled bamboo shoots, herbs, and assorted toppings that create a distinct sour-and-savory flavor profile.
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• Duck Noodle Soup-鸭肉面汤

  $ 4

  Tender, rich slices of roasted duck served over a comforting bed of egg or rice noodles, submerged in a deeply aromatic, dark savory broth and garnished with fresh green vegetables.
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• Duck Wonton Noodle Soup-烤鸭云吞面汤

  $ 4

  hin, springy Cantonese-style egg noodles paired with delicate pork or shrimp wontons, served floating in a light, fragrant broth seasoned with sesame oil and scallions.
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• Large Dumpling Noodle Soup- 大水饺面汤

  $ 4

  Generous, oversized dumplings paired with tender egg or rice noodles, submerged in a hot, clear savory broth alongside fresh leafy greens.
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• Duck Glass Noodle Soup-鸭肉冬粉汤

  $ 4

  Delicate, translucent glass noodles served in a deeply aromatic broth, topped with tender slices of savory roasted or boiled duck and fresh greens.
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• Fried Tofu Seaweed Soup With Meatball-炸豆腐紫菜肉丸汤

  $ 4.25

  A light, savory broth filled with sheets of nutritious seaweed, golden cubes of deep-fried tofu, and springy, bite-sized meatball rounds, garnished with chopped scallions.
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• Steamed Black Eggs With Soy Sauce

  $ 3.25

  Rich, gelatinous century eggs (preserved black eggs) sliced and drizzled with a savory, lightly sweet premium soy sauce blend, topped with fresh minced chilies and green onions.
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• Braised Goose Wing

  $ 6.25

  Tender goose wings slow-simmered in a traditional savory Chinese master broth infused with aromatic five-spice, soy sauce, and garlic until the meat easily pulls away from the bone.
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• Fried Egg

  $ 0.75

  A classic, crispy-edged sunny-side-up or shallow-fried egg with a rich, runny golden yolk. Perfect as an extra topping for rice dishes.
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• Braised Egg

  $ 0.75

  A whole hard-boiled egg slow-cooked in a dark savory soy master broth, allowing the white to absorb a deep brown color and rich, sweet-savory herbal flavors.
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• Fried Sausage (1Pc)

  $ 1.25

  A sweet and savory Chinese-style sausage link (Lap Cheong), lightly sliced and shallow-fried until the edges are beautifully caramelized and snappy.
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• Papaya Salad (20 Leaves) With Vegetables 1 Box

  $ 3

  A side set containing a clean assortment of fresh greens, herbs, and wrapper leaves (20 pieces) packaged in a box, designed to wrap up with spicy papaya salads. (Note: The English menu text mentions
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• 1 box of dumplings

  $ 2

  A box containing soft, pillowy, leaf-shaped steamed buns
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• Steamed Chicken Feet with Soy Sauce

  $ 3

  Gelatinous, tender chicken feet gently puffed and slow-steamed in a rich, savory gravy made from premium soy sauce, garlic, and mild spices.
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• Salted Egg

  $ 0.85

  A traditional preserved hard-boiled salted duck egg cut in half, featuring a firm, briny white egg section and a rich, oily, deeply savory orange yolk.
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• Fried Duck Egg

  $ 0.75

  : A neatly fried, round sunny-side-up egg prepared with a clean white and a soft central yolk, commonly used to top off noodle or rice bowls.
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• Stir-fried Egg with Green Onions

  $ 3

  1 Bowl stir-fried meat egg and sausage with green onions
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• Braised Pork With Pickled Mustard Green

  $ 6.25

  A classic, comforting dish featuring thick pieces of pork belly slow-simmered in a dark, sweet, and savory soy-based gravy. The richness of the pork is perfectly balanced by the tangy, salty crunch of pickled mustard greens cooked right into the stew.
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• Braised Pork Belly

  $ 5.50

  Melt-in-your-mouth tender cubes of pork belly caramelized in palm sugar, fish sauce, and dark soy sauce. Slow-cooked until the fat renders down into a thick, glossy, sweet-and-savory reduction gravy.
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• Steamed Liver with Soy Sauce -酱油蒸肝

  $ 2.50

  Tender, thinly sliced liver gently steamed to preserve its texture, then drizzled with a rich, savory, and slightly sweet premium soy sauce blend.
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• Steamed Tofu with Chinese Soy Sauce - 中式酱油蒸豆腐

  $ 1

  Silky, smooth blocks of tofu layered neatly and steamed, swimming in a light, fragrant Chinese-style seasoned soy sauce reduction that absorbs perfectly into the soft tofu.
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• Steamed Egg-蒸鸡蛋羹

  $ 3.50

  A comforting, savory egg custard steamed in a small bowl until it reaches a delicate, melt-in-your-mouth texture. It is lightly seasoned and garnished with chopped green scallions on top.
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• Steamed Shrimp 1Kg

  $ 20

  A generous 1-kilogram platter of fresh, whole prawns neatly arranged. They are gently steamed with aromatic herbs (such as lemongrass, ginger, or scallions) to lock in their natural sweet flavor and snappy texture, usually served with a flavorful dipping broth or lime-pepper sauce.
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• Steamed Pork Ribs Clay Pot Set

  $ 8.75

  Tender, bite-sized pieces of pork ribs seasoned with savory seasonings and steamed gently inside a traditional clay pot. This cooking style locks in all the rich meat juices, creating a deeply flavorful set meal.
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• Steamed Chicken Feet With Black Bean Sauce

  $ 8.75

  A popular dim sum classic. Deep-fried then deeply steamed chicken feet that become incredibly tender and gelatinous, tossed in a rich, savory, and slightly sweet fermented black bean sauce infused with garlic and mild chili.
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• Steamed Chicken Clay Pot Set

  $ 8.75

  Marinated bone-in or boneless chicken pieces steamed to succulent perfection in a clay pot, tossed with fresh chilies, green scallions, and ginger slices for a fragrant, warming meal.
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• Steamed Eggplant with soy sauce-长茄子

  $ 3.75

  A silky, smooth eggplant custard steamed to a delicate texture, lightly drizzled with a premium, savory soy sauce blend and sesame oil.
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• Lao Baobing

  $ 4.50

  1 Bowl​ lao baobing is a delicacy made with flour boiling water salt etc as the main ingredients
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• Sliced ​​Duck

  $ 15.50

  1 Bowl sliced-skin roast duck a dish made with duck meat as the main ingredient
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• Shredded Chicken

  $ 8

  1 Bowl shredded chicken is a traditional Chinese dish
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• Salt Baked Chicken

  $ 9

  1 Bowl after it​ is wrapped the chicken is then completely smothered and buried under a ton of scorching hot salt and left to bake
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• Cantonese Style Tender White​ Cut Chicken

  from $ 8.50

  1 Bowl
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• Cantonese Style Tender Soy Sauce Chicken

  from $ 9

  1 Bowl
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• Cantonese and Hong Kong Roasted Duck

  from $ 10

  1 Bowl
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• Roasted Goose

  $ 10

  1 Bowl goose five spice powder soy sauce potatoes ginger
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• Roasted Duck Legs

  $ 4.50

  1 Bowl duck legs oyster sauce soy sauce star anise sesame oil
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• Crispy Roasted Pork

  $ 4

  1 Bowl this is a recipe for pork belly that's slow roasted to make the flesh ultra tender & juicy with impossibly perfect crazy crispy crackling

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• Roasted Chicken

  $ 9

  1 Bowl the secret to making the Chinese roast chicken is to keep the chicken dry before roasting it
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• Cantonese Style Barbecued Pork with Rose Honey Sauce

  $ 4

  1 Bowl 0.1kg
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• Boiled Shrimp

  $ 20

  1 Bowl​ 1kg shrimp soy sauce Chinese black vinegar ginger whole
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• Soy Sauce Steamed Pork Ribs

  $ 10.50

  1 Bowl steamed ribs with black beans are succulent and irresistibly flavorful
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• Herbal Steamed Chicken

  $ 10

  1 Bowl is tender and moist meat infused with a wonderful herbal aroma
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• Steamed Eggplant with Garlic Sauce

  $ 4

  1 Bowl cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort
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• Crispy Pork Ribs

  $ 12

  1 Bowl find the ribs are so tender and along with the strong aroma of garlic
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• Sweet and Sour Pork Ribs

  $ 10

  1 Bowl is a famous dish from Shanghai cuisine the small pork ribs are fried until golden crispy
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• Pickled Cabbage with Minced Meat

  $ 5

  1 Bowl yummy dishes pickled cabbage minced meat
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• Fried Black Fish Fillet

  $ 9

  1 Bowl black bean sauce fish fillet dark soy sauce soy sauce
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• Stir-fried Dried Bamboo Shoots with Sausage and Bacon

  $ 12

  1 Bowl
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• Spicy and Sour Pork Rinds

  $ 4

  1 Bowl
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• Dry Pot Potato Slices

  $ 4.50

  1 Bowl our Sichuan dry pot recipe is actually a type of hot pot that has become quite popular all over China in recent years
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• Fried Green Beans

  $ 5

  1 Bowl​ these Chinese style garlic green beans are the perfect side dish
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• Stir-fried Tofu Shredded Pork

  $ 4.50

  1 Bowl​ delicious dishes stir-fried tofu shredded pork
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• Fried Pork with Green Pepper

  $ 5

  1 Bowl the most popular dishes
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• Mixed Meat Small Platter

  $ 6

  1 Bowl excluding rice
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• Roasted Goose Rice

  $ 6.80

  1 Bowl​ is a Cantonese specialty dish consists of plump succulent and tender meat of goose with a delicately crispy skin
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• Lemongrass Braised Chicken Rice

  $ 5

  1 Bowl delicious lemongrass braised chicken rice
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• Hot and Sour Chicken

  $ 5

  1 Bowl hot and sour chicken which taste delicious with some steamed rice or as a starter
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• Fried Meat with Cucumber

  $ 4

  1 Bowl stir-fried ground pork soy sauce white rice Asian fish sauce
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• Garlic Hot Sauce

  $ 0.05

  One small box
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• Binghua Plum Sauce

  $ 0.05

  One small box
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• Barbecued Sweet Sauce

  $ 0.05

  One small box
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• Sichuan Style Spicy

  $ 0.05

  One small box sauce add to sauce
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• Thai Sweet Chili Sauce

  $ 0.05

  One small box
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• Soy Sauce Chicken Marinade

  $ 0.05

  One small box
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• Secret Lemon Sauce

  $ 0.05

  One small box
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• Ginger and Scallion Oil

  $ 0.05

  One small box
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• Rice

  $ 0.50

  1 Bowl
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• Hong Kong Style Milk Tea

  $ 2.50

  1 Cup as a smooth creamy texture and is made by simmering tea with sweetened condensed milk
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• Iced Milk Passion Fruit

  $ 2.50

  For ref only: 1 Cup a perfect balance between passion and the sweetness of the milk
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• Freshly Squeezed Mango

  $ 2.20

  For ref only: 1 Cup sweet milky creamy and fruity
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• Freshly Squeezed Orange Juice Slightly Sour

  $ 3

  For ref only: 1 Cup healthy and refreshing drink
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• Freshly Squeezed Carrot Juice

  $ 2.50

  For ref only: 1 Cup if you want something healthy and refreshing carrot juice is good to go
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• Freshly Squeezed Passion Fruit Juice

  $ 2.50

  For ref only: 1 Cup passion fruit juice is delicious especially without of its seeds and when added with condensed milk
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• Freshly Squeezed Avocado

  $ 2.60

  For ref only: 1 Cup healthy and delicious drink with avocado fruit
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• Iced Red Tea

  $ 1.10

  For ref only: 1 Bottle refreshing drink
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• Coca-Cola

  $ 1

  For ref only: 1 Can soft drink
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• Angkor Puro Water 500ML

  $ 0.50

  Clean, refreshing bottled water in a 500ml size from the Angkor Puro brand (For ref only)
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• Stir Fried Chinese Kale-炒芥兰

  $ 4.25

  Fresh, crunchy stalks of Chinese kale (gai lan) stir-fried over high heat with garlic and a rich, savory oyster sauce.
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• Stir Fried Tofu-炒豆腐

  $ 4

  Soft or semi-firm cubed tofu gently tossed in a sizzling wok with a savory soy-based sauce and minced green onions.
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• Stir Fried Bean Sprout-炒豆芽

  $ 3.75

  Crispy, fresh bean sprouts quickly flash-fried with garlic, scallions, and light seasoning to maintain their juicy crunch.
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• Stir Fried Pork With Green Chili-青椒炒肉丝

  $ 3.75

  Tender strips of savory pork stir-fried with sliced fresh green chilies, onions, and garlic for a mild, spicy bite
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• Fried Planchonella Obovata With Egg-苦瓜炒蛋

  $ 3.75

  Thinly sliced bitter melon (locally known or substituted as mrah) stir-fried with fluffy scrambled eggs to perfectly balance the pleasant, bitter, and savory notes.
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• Seasonal Vegetable Stir Fried With Oyster Sauce-蚝油炒 seasonal 蔬菜

  $ 3.75

  A colorful medley of fresh, seasonal greens and vegetables tossed in a hot wok with a glossy, umami-rich oyster sauce reduction.
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• Fried Pork With Carrots-胡萝卜炒肉

  $ 3.75

  Sliced marinated pork wok-tossed with sweet, thinly shredded or sliced carrots, garlic, and a light soy seasoning.
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• Stir Fried Pork With Mung Bean-绿豆/豆角炒肉

  $ 4

  Savory pieces of pork stir-fried alongside crisp, green string beans (or local mung bean pods) in a savory garlic sauce.
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• Stir Fried Tomato With Egg-番茄炒蛋

  $ 3.75

  A comforting, classic homestyle dish pairing juicy, sweet-and-sour stir-fried tomatoes with soft, silken scrambled eggs.
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• Stir Fried Cabbage-手撕包菜

  $ 3.75

  Sweet cabbage leaves coarsely chopped and stir-fried at a high heat with garlic, light soy sauce, and occasional dried chilies for a smoky aroma.
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• Stir Fried Minced Pork With Pickled Mustard Green-酸菜炒肉末

  $ 3.75

  Flavorful minced pork cooked down with tangy, finely chopped pickled mustard greens, creating a wonderfully savory and appetizing dish.
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• Stir Fried Minced Pork With Eggplant-肉末茄子

  $ 3.75

  Tender Chinese eggplants stir-fried with flavorful minced pork, garlic, and a savory, fragrant soy and chili paste reduction.
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• Stir Fried Chinese Cabbage with Oyster Sauce-蚝油កូកូ菜 / 蚝油大白菜

  $ 3.75

  Fresh, sweet Chinese cabbage leaves quick-tossed in a hot wok with garlic and a rich, glossy coat of savory oyster sauce.
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• Stir Fried Spicy Sour Potato-酸辣土豆丝

  $ 3.75

  Julienne-cut, crunchy potato shreds stir-fried at high heat with vinegar and dried red chilies, offering a classic sour and spicy kick.
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• Stir Fried Luffa with Egg-丝瓜炒蛋

  $ 4

  Naturally sweet, tender pieces of angled luffa (gourd) wok-tossed with fluffy scrambled eggs and light seasoning.
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• Stir Fried Bok Choy-炒青菜 / 炒上海青

  $ 3.75

  Crisp, green baby bok choy stalks lightly flash-fried with minced garlic and a savory soy reduction to preserve their fresh crunch.
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• Stir Fried Oyster Sauce-蚝油芥兰

  $ 4

  Vibrant stalks of Chinese broccoli or greens blanched and finished with an intense, savory oyster sauce reduction and golden fried garlic.
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• Stir Fried Water Spinach with Oyster Sauce-蚝油空心菜

  $ 3.75

  Hollow water spinach stems (ong choy) rapidly stir-fried over high heat with garlic, fresh chili, and an umami-rich oyster sauce base.
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• Plain Porridge-白粥

  $ 1

  A simple, comforting, and smooth rice congee slow-cooked in a light, clear broth until soft, typically garnished with chopped green scallions.
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• Minced Pork Porridge With Egg-肉末蛋花粥 / 皮蛋肉末粥

  $ 3.75

  A savory rice congee cooked with seasoned minced pork and elevated with a soft-boiled or dropped egg, creating a rich and velvety texture.
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• Chicken Porridge-鸡肉粥

  $ 3.75

  A classic, deeply nourishing rice congee simmered in a fragrant chicken broth, topped with tender shredded chicken meat and fine julienned ginger.
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• Black Egg Porridge-皮蛋粥

  $ 3.75

  A classic, deeply nourishing rice congee simmered in a fragrant chicken broth, topped with tender shredded chicken meat and fine julienned ginger.
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• Watermelon (1 Box)

  $ 2

  Fresh Watermelon
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• Dried Noodle With Fried Egg-荷包蛋干捞面

  $ 3

  Savory dry-tossed egg noodles coated in a rich, dark aromatic soy sauce blend, topped with a crispy-edged fried egg and fresh greens.
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• Roasted Pork Dried Noodle-烧肉干捞面

  $ 4

  A bowl of dry-tossed egg noodles seasoned with a dark house sauce, layered with slices of crispy-skinned roasted pork belly and blanched vegetables.
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• Char Siu Dried Noodle-叉烧干捞面

  $ 4

  Classic sweet-and-savory Chinese barbecue pork (Char Siu) sliced thin and served over a bed of dry-tossed egg noodles coated in a rich seasoning oil and savory soy sauce.
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• Fried Noodle Vegetable Oil-葱油拌面 / 油淋面

  $ 3.50

  Simple and savory wheat noodles tossed in a fragrant, infused hot vegetable oil (often scallion-infused), soy sauce, and garnished with fresh chopped green onions.
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• Banh Canh With Fried Egg-荷包蛋炒大米粉 / 炒越南粗粉

  $ 3.50

  Stir-fried thick, chewy noodles cooked over high heat with soy sauce and greens, served with a crispy-edged fried egg on top.
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• Dumpling Wrappers 1 Kg

  $ 9

  A bulk 1-kilogram package of fresh, round dough wrappers made from premium wheat flour and water. These wrappers feature a perfect balance of softness and elasticity, rolled to the ideal thickness for folding, pleating, and sealing your own homemade dumplings, wontons, or potstickers. Suitable for boiling, steaming, or pan-frying.
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• Chinese Salad

  $ 3.25

  Fresh, crisp romaine or lettuce leaves lightly blanched and elegantly drizzled with a savory, glossy garlic soy sauce and oyster sauce reduction.
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• Spicy Cucumber-拍黄瓜 / 辣味黄瓜

  $ 2.50

  Crunchy, roughly smashed cucumber chunks tossed in a refreshing, vibrant dressing made from black vinegar, soy sauce, garlic, and a generous splash of fragrant chili oil.
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