Sreymom Nompang Neak Poin 168 II (Huy Leng Market)

Most ordered right now.

• Beef Fried Flat Rice Stick Noodle

  $ 3.50

  Pan-fried flat noodles with veggies and beef flavored to balanced sweetness and saltiness (For ref only)
  

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• Beef Fried Rice

  $ 3

  High heat fried cooked rice with favourite veggies and beaten egg with beef
  

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• Beef Fried Yellow Noodle

  $ 3

  Pan fried yellow noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness (For ref only)
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• Beef with Basil Fried Rice

  $ 2.50

  For ref only: Herby fried rice is usually spicy and comes with beef
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• Mixed​ Pate

  $ 2.50

  For ref only: Chewy and tasty
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• Pate with Bread

  from $ 1.50

  A crispy and flavorful indulgence

  #1 most liked
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• Fried Pate with Bread

  from $ 2

  A crispy and flavorful indulgence

  #2 most liked
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• Mixed​ Pate

  $ 2.50

  For ref only: Chewy and tasty

  Popular
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• Pork Ear with Bread

  from $ 2

  Tender, crispy ear served with soft, warm bread for a delightful texture contrast. (For ref only)
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• Pork Ear Pate

  from $ 5

  For ref only: Chewy and tasty

  #3 most liked
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• Beef Fried Flat Rice Stick Noodle

  $ 3.50

  Pan-fried flat noodles with veggies and beef flavored to balanced sweetness and saltiness (For ref only)

  Popular
  0
• Beef Fried Rice

  $ 3

  High heat fried cooked rice with favourite veggies and beaten egg with beef

  Popular
  0
• Beef Fried Yellow Noodle

  $ 3

  Pan fried yellow noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness (For ref only)

  Popular
  0
• Beef with Basil Fried Rice

  $ 2.50

  For ref only: Herby fried rice is usually spicy and comes with beef

  Popular
  0
• Beef Lok Lak with Rice

  $ 4.50

  For ref only: Simplest yet the most delicious stir fried beef comes with vegetables​ serve with rice
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• Sausage Fried Rice

  $ 3

  1 Plate

  #4 most liked
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• Lok Lak with Fried Rice

  from $ 4.50

  For ref only: Fried cooked rice with veggies and meat and accompanied by the delicious stir-fried meat
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