Italian

Pizza

Fellini Restaurant (Siem Reap)

Super Restaurant

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Available deals

• Diavola •
from $ 10
Fiery combination of spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese
Parma
from $ 10
A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with arugula and shavings of Parmesan cheese
• Sicilia •
$ 7.50
A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil
• Porchetta •
from $ 10
Pork roast, pork sausage, salami, and Italian cured pork cheek on a bed of tomato sauce and mozzarella cheese, finished with a touch of rosemary
• Caprese Salad •
$ 7
Tomatoes, fresh mozzarella pieces, basil and extra-virgin olive oil.
• Lasagne al Ragu di Carne Wagyu •
$ 12
Fresh lasagne pasta layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection

• DELIVERY SPECIALS •

• Cannelloni Ricotta e Spinaci - NEW RECIPE •
$ 12
Handcrafted cannelloni filled with a velvet ricotta and spinach blend with toasted almonds and sweet raisins. Baked under creamy béchamel, finished with Parmesan topping.
• Cocktail di Gamberi - NEW •
$ 8
Succulent shrimps nestled on a bed of crisp iceberg lettuce, generously coated in a classic Marie Rose Sauce infused with Brandy and a dusting of aromatic green pepper.
• Tagliatelle di Manzo e Parmigiano - NEW •
$ 22
Home-made tagliatelle bathed in a velvety Parmesan cheese creamy sauce with mushrooms. Crowned with sliced premium Ribeye, finished with a red wine glaze. Finished with a luxurious drizzle of truffle oil and crunchy walnuts.
• Wagyu Pizza - NEW •
from $ 17
Tender Wagyu beef rests on a white base of melted mozzarella and sweet Provolone. Accompanied by earthy black mushrooms, Kalamata olives, and aromatic shallots. Finished with aged Parmesan cheese and drizzled with fragrant truffle oil.
• Gamberi, Zucchine e Stracciatella - NEW •
from $ 15
A crisp white pizza base topped with mozzarella, white wine-sautéed zucchini, and premium shrimps. Finished after baking with decadent Stracciatella di Burrata, fresh mint, and a crack of Kampot pepper.
• Linguine al Pesto e Ciliegino - Opt. Stracciatella di Burrata •
from $ 11
Linguine enveloped with our home-made basil pesto, tossed with tender potatoes and green beans in true Genovese style. Brightened with sweet cherry tomatoes and fresh basil leaves. Optional - Top with creamy Stracciatella Burrata for a velvety, luxurious finish.
• Inferno Pizza - NEW •
from $ 10
A fiery blend of our hand-crafted spicy pork sausage and authentic Calabrian ‘nduja (a spreadable Italian sausage infused with chili) atop a rich tomato base and creamy mozzarella.
• Spaghetti alla Puttanesca •
$ 10
Spaghetti with tomato sauce, Kalamata olives, cherry tomatoes, capers, anchovies, extra virgin olive oil, garlic, parsley, fresh chili, and chili flakes. Parmesan on the side.
• Tagliatelle alla Bolognese •
$ 10
Homemade tagliatelle with traditional ragout made with beef and pork tomato sauce and Mediterranean herbs.
• Spaghetti alla Carbonara •
$ 10
Authentic Roman-style Carbonara. A creamy sauce of egg yolk, Pecorino & Grana Padano cheese with crispy guanciale and fragrant Kampot pepper.
• Caprese Salad •
$ 7
Tomatoes, fresh mozzarella pieces, basil and extra-virgin olive oil.
Popular
• Zuppa di Cozze al Vino Bianco - NEW •
$ 11
Mussels simmered in a white wine and fish broth, infused with garlic and a whisper of chili flakes. Finished with velvety butter and fresh parsley, this dish is served with Ciabatta bread, perfect for dipping in the savory broth.
• Arancino al Ragu •
$ 3.90
Italian classic: A golden, crispy rice ball filled with our rich, slow-cooked meat ragù, green peas and melty mozzarella cheese.

GLI ANTIPASTI / STARTERS

• Tagliere dei Golosi •
$ 19
A feast platter from our Chef with cold cuts, cheeses, and Italian delicacies, paired with focaccia bread and pizza bites. This delight serves two people. The more servings ordered, the greater the variety of delicacies our Chef includes
• Capesante Gratinate •
$ 13.50
Baked in their shells, pan-seared scallops nestled in a rich tomato sauce, and topped with a crunchy breadcrumb crust. White wine finish, with a touch of fresh chili and lemon zest
• Burrata e Prosciutto Crudo •
$ 13
Fresh buffalo Burrata served with thin slices of Parma ham and rocket, served with focaccia bread.
• Burrata e Ciliegino •
$ 10.50
Handmade fresh burrata cheese, nestled with a bed of peppery rocket and sunripened cherry tomatoes, all drizzled with extra-virgin olive oil. Finished with fragrant home-grown basil and spice
• Parmigiana di Melanzane •
$ 10
Layers of crispy, succulent eggplant and mozzarella cheese bathed in rich tomato sauce, fragrant home-grown basil, and a generous sprinkling of Parmesan cheese
• Arrosto in Salsa Tonnata •
$ 9.50
Thinly sliced, marinated beef tenderloin bathed in a silky tuna sauce made with mayonnaise and zesty capers. Paired with a classic Southern Italian potato, egg, and olive salad
• Gamberi al Guanciale •
$ 9.50
Tiger prawns, wrapped in crispy strips of Italian cured pork cheek, drizzled with sweet balsamic vinegar reduction and infused with the aroma of Mediterranean herbs. Served on a bed of creamy chickpea puree
• Vegan Parmigiana di Melanzane •
$ 8
Eggplants, tomato sauce, homemade vegan mozzarella cheese, vegan Parmesan cheese, basil and extra-virgin olive oil, served with focaccia bread.
• Crostoni Funghi e Salsiccia •
$ 6.50
Slices of oven-toasted rustic bread piled high with house-made Sicilian sausage and melty scamorza cheese. All topped with a fragrant blend of Mediterranean herbs and a drizzle of truffle oil

• I CARPACCI / CARPACCIOS •

• Tortino di Salmone e Burrata •
$ 11
Creamy burrata stracciatella cheese topped on a bed of orange marinated smoked salmon chunks and avocado. Drizzled with extra-virgin olive oil infused with thyme and chili flakes
• Carpaccio di Bresaola al Tartufo •
$ 10
Thinly sliced air-dried beef with marinated mushrooms and truffle oil. Peppery rocket, shaved Parmesan cheese and crunchy walnuts, balanced with sweet and tangy balsamic vinegar cream
• Carpaccio di Tonno agli Aromi •
$ 10
Marinated raw tuna fish thinly sliced, garnished with rocket and dressed with green olives, capers, sun-dried tomatoes, chili flakes and Mediterranean herbs
• Capaccio Classico •
$ 9
Raw beef tenderloin thinly sliced, dressed with rocket and Parmesan cheese shavings, and drizzled with extra-virgin olive oil, lemon juice and Kampot pepper
• Carpaccio di Funghi •
$ 9
Slices of succulent, gently grilled oyster mushrooms topped with rocket and a citrus & olive oil dressing. Drizzled creamy plant-based pesto and a touch of nutty crumble
• Carpaccio di Verdure al Pesto •
$ 8
Thin slices of lightly grilled eggplants, capsicum, zucchini and tomato served with plant based pesto and focaccia bred

• LE INSALATE / SALADS •

• Sapore di Mare •
$ 10
A seafood salad featuring squids, shrimps, and mussels, paired with fresh vegetables and black olives. Served with a tangy lemon and olive oil dressing
• Ricca •
$ 8.50
Lettuce and radicchio, eggs, tuna, carrots, celery, tomatoes, bell peppers, Kalamata black olives, oregano and extra-virgin olive oil.
• Greca •
$ 8
A salad with radicchio, cherry tomatoes, cucumber, and shallots. Tossed with feta cheese, black olives, fresh basil, and olive oil dressing
• Nord •
$ 8
Rocket, pears, walnuts, homemade vegan Parmesan cheese shavings, croutons, extra-virgin olive oil and balsamic vinegar glaze.
• Sicilia •
$ 7.50
A mix of oranges, black olives, shallots, and celery. Accented with basil, chili flakes, oregano, and dressed in olive oil
Popular
• Caprese Vegana •
$ 7
Tomatoes, homemade vegan mozzarella cheese, basil, extra-virgin olive oil.
• Egea •
$ 7
Tomatoes, cucumber, red onions, homemade vegan mozzarella cheese, Kalamata black olives, basil, extra-virgin olive oil.
• Cacio e Pere •
$ 6.50
A blend of rocket, diced pears, and bread croutons, topped with shaved Parmesan cheese. Finished with a drizzle of balsamic vinegar, walnuts, and olive oil

• LE ZUPPE / SOUPS •

• Minestrone di Verdure Vegan •
$ 7
Classic Italian mixed vegetable soup with a refreshing note of basil pesto. Served with bread croutons.
• Pasta e Fagioli •
$ 7
Classic creamy cannellini bean soup, simmered with vegetables and herbs and served with our hand-cut maltagliati pasta.
• Pastina Alla Stracciatella •
$ 7
Tiny pasta in chicken broth with egg drop and Parmesan cheese, garnished with Italian air-dried salted beef and Kampot pepper.
• Vellutata di Patate Porri e Asparagi •
$ 7
Smooth and velvety asparagus, leek, and potato soup, accompanied by bread croutons.

• LA PASTA / PASTAS •

• Tagliolini allo Scoglio •
$ 17
Homemade tagliolini with premium fresh seafood selection and fresh tomatoes.
• Pappardelle al Granchio •
$ 14
Fresh pappardelle pasta tossed in a light butter sauce, combined with crab meat, juicy cherry tomatoes, green peppercorns, and a touch of chili spice)
• Tagliatelle al Salmone •
$ 14
Fresh tagliatelle pasta tossed in a creamy sauce with smoked salmon, garnished with chopped pistachio and basil
• Linguine al Nero di Seppia •
$ 13
Linguine pasta tossed in a black ink sauce with tender squid and a touch of heat from chili peppers. Topped with seasoned ricotta cheese
• Ravioli Neri alla Mediterranea •
$ 13
Homemade black ravioli filled with clams, lobster and sea bass served with a Prosecco creamy sauce.
• Lasagne al Ragu di Carne Wagyu •
$ 12
Fresh lasagne pasta layered with rich Wagyu beef sauce, creamy béchamel, and Parmesan cheese. Baked to golden perfection
Popular
• Pappardelle Funghi e Tartufo alla Carbonara •
$ 12
Pappardelle pasta with mushrooms, truffle oil, crispy Italian guanciale (cured pork cheek), and creamy egg Parmesan cheese sauce
• Gnocchi ai Quattro Formaggi e Tartufo •
$ 11
Potato dumplings in a creamy four-cheese sauce with real Italian cheeses. Hints of truffle add a touch of luxury, finished with crunchy walnuts
• Penne alla Norma •
$ 11
Classic Sicilian dish featuring penne pasta tossed in a rich tomato sauce with fried eggplant, seasoned ricotta cheese, and fresh basil
• Lasagne al Ragu Vegetale •
$ 10.50
Layers of fresh pasta with garden-fresh vegetable ragout and creamy béchamel, finished with Parmesan cheese
• Tagliatelle al Ragù Vegetale •
$ 10
Vegetarian homemade tagliatelle with vegetables ragout, sundried tomatoes and black olives.
• Gnocchi Verdi con Funghi e Salsiccia •
$ 9.50
Spinach and potato dumplings tossed in a creamy sauce with Italian sausage, mixed mushrooms, and tangy Gorgonzola cheese. Finished with walnuts for added texture
• Linguine al Ragù Vegetale Vegan •
$ 9
Vegetarian fettuccine with vegetables ragout, sundried tomatoes and black olives.
• Linguine Vegane alla Bolognese •
$ 9
Vegetarian fettuccine, Tomato sauce, vegetables ragout, seitan, homemade vegan sausage and Mediterranean herbs.
• Pasta ai Broccoli Vegan •
$ 9
Broccoli, homemade vegan sausage, garlic, sundried tomatoes, Kalamata black olives, homemade vegan anchovies, extra-virgin olive oil (chili on the side).
• Vegan Lasagna •
$ 9
Tomato sauce, vegetables ragout, seitan, homemade vegan sausage, vegan bechamel, vegan parmesan cheese and Mediterranean herbs.
• Vegan Linguine al Pesto •
$ 9
Linguine with homemade basil pesto, potatoes and green beans, homemade vegan parmesan cheese.
• Vegan Penne alla Boscaiola •
$ 9
Penne, homemade vegan sausage, mushrooms, vegan cream, garlic, vegan white wine.
• Vegan Aglio, Olio e Peperoncino •
$ 8
Spaghetti Vegan, garlic, breadcrumbs, chili flakes and extra olive oil.
• Vegan Penne alla Norma •
$ 8
Penne rigate with tomato sauce, eggplants, garlic, basil, vegan parmesan cheese.

• LE PIZZE CLASSICHE / CLASSIC PIZZA •

Choose between 30cm (Large) and 35 cm (Extra Large) diameter sizes.

• Quattro Formaggi •
from $ 12
An artisanal blend of melted Italian cheeses, each offering a distinct flavor profile, on a crispy pizza crust. Topped with Parmesan cheese shavings. Drizzled with truffle oil
• Pescatora •
from $ 11
A crispy crust layered with melted mozzarella cheese, then topped with fresh prawns, squid, and mussels bathed in tomato sauce with bursts of cherry tomatoes
• Diavola •
from $ 10
Fiery combination of spicy salami and ‘nduja (spicy soft Italian sausage) on a bed of tomato sauce and melted mozzarella cheese
Popular
• Norma Pizza •
from $ 10
A Sicilian classic: Eggplant slices on a base of tomato sauce and mozzarella cheese. Topped with grated cured ricotta cheese and garnished with fresh basil
Parma
from $ 10
A classic Italian combination of tomato sauce, melted mozzarella cheese, and thinly sliced Parma ham. Finished with arugula and shavings of Parmesan cheese
Popular
• Porchetta •
from $ 10
Pork roast, pork sausage, salami, and Italian cured pork cheek on a bed of tomato sauce and mozzarella cheese, finished with a touch of rosemary
Popular
• Ortolana •
from $ 9.50
Garden-fresh grilled eggplant, zucchini, tomato, and bell pepper with mozzarella cheese and shallot on a tomato sauce base
• Napoli •
from $ 9
Classic pizza with tomato sauce, mozzarella cheese, black olives, capers and anchovies. Baked with garlic and finished with oregano
• Margherita •
from $ 6
San Marzano tomato sauce, mozzarella Fiordilatte, fresh basil leaves, extra-virgin olive oil.

• LE PIZZE GOURMET / GROUMET PIZZAS •

Choose between 30cm (Large) and 35 cm (Extra Large) diameter sizes.

• Bufalina •
from $ 15
Cherry tomatoes, mozzarella cheese and tomato sauce on a crispy base. Finished with a whole burrata cheese, slices of Parma ham, fresh arugula and basil
• Mortadella e Stracciatella •
from $ 14
Italian mortadella (large cured pork sausage), burrata stracciatella cheese, and pistachio pesto on a mozzarella cheese base. Finished with crushed pistachio nuts
• Salmone e Stracciatella •
from $ 14
Smoked salmon and burrata stracciatella cheese on a base of mozzarella cheese and grilled zucchini. Drizzled with lemon juice, mint, and black pepper
• Norcia •
from $ 13
Mushrooms, pork sausage and mozzarella cheese on a crispy crust. Finished with a touch of truffle paste, fresh parsley, and burrata stracciatella cheese
• Pomodorino e Burrata •
from $ 13
Cherry tomatoes, mozzarella cheese and basil pesto on a crispy base. Topped with a whole burrata cheese and a touch of Kampot pepper
• Tonno e Cipolla •
from $ 13
Fresh tuna, shallot, olives, capers, cherry tomatoes and oregano on a base of tomato sauce and mozzarella cheese. Enhanced with a hint of chili oil
• Nordica •
from $ 12
Mushrooms, Gorgonzola cheese, and mozzarella cheese on a tomato sauce base. Topped with Italian coppa (dry-cured pork shoulder) and arugula
• Broccoli e Salsiccia •
from $ 10
Homemade pork sausage, tender broccoli, sun-dried tomatoes, and olives on a bed of creamy mozzarella cheese. Topped with a touch of anchovies and fresh chili
• Zucca e Salsiccia •
from $ 10
Fried pumpkin, sausage, and mozzarella cheese on a tomato sauce base. Topped with Gorgonzola cheese and parsley

• LE IMPANATE / SICILIAN STYLE FOLDED PIZZA •

CALZONE

• Prosciutto e Spinaci •
$ 14
Filling of tender spinach sauteed with shallot, cream and Parmesan cheese, layered with mozzarella cheese and cooked Italian ham
• Luciana •
$ 13
Mozzarella cheese with a creamy sauce of mascarpone cheese, truffle paste, and Parmesan cheese, paired with cooked Italian ham, Gorgonzola cheese, and mushrooms
• Catanese •
$ 12
Filling of tender fried eggplant, tomato sauce, and mozzarella cheese. Finished with a touch of Parmesan cheese, boiled egg, and fresh basil
• Lazio •
$ 12
Mozzarella cheese, savory Italian cured pork cheek, smoky scamorza cheese, shallot and baked potatoes. Finished with a hint of rosemary

• CARNE E PESCE/MEAT AND FISH •

Experience Italy with our authentic meat and fish dishes. Prepared with fresh ingredients and traditional methods.

• Costata di Manzo alle Erbe •
$ 32
Seared premium 250g beef ribeye seasoned with Mediterranean herbs, served with rocket pear salad and balsamic vinaigrette
• Filetto al Pepe Verde •
$ 32
Sliced premium 250g tenderloin steak cooked to your preference, drizzled with a vibrant green peppercorn sauce bursting with brandy, cream, and Dijon mustard. Accompanied by perfectly baked potatoes and a sprinkle of fresh parsley.
• Medaglione Funghi e Tartufo •
$ 32
Tender select 250g filet mignon, seared to perfection and bathed in a rich, truffle infused cream sauce with earthy mixed mushrooms. Served with a decadent side of mashed potatoes.
• Tonnina coi Peperoni •
$ 20
Seared tuna cubes served with Sicilian sweet and savory peperonata, a rustic medley of peppers, raisins, almonds, and a tangy sauce
• Frittura di Paranza •
$ 19
Soft-shell crab, calamari, prawns and small fish fried to golden perfection. Served with potato fries and focaccia bread, and flavoured lemon mayonnaise
• Caramelle di Maiale al Brandy •
$ 16
Tender pork rolled with creamy spinach, wrapped in pancetta (Italian salt-cured pork belly) and seared. Finished with a touch of brandy sauce. Served with spinach and pancetta.
• Tagliata di Maiale alle Pere e Gorgonzola •
$ 14
Pork tenderloin seared & sliced, served with sweet pear jam and creamy Gorgonzola cheese sauce. Enjoyed on rocket salad with crunchy walnuts & croutons.
• Involtini di Pollo e Formaggio alle Erbe •
$ 12
Tender chicken rolled with smoky scamorza cheese, Italian bacon, mozzarella cheese and spinach, coated in crunchy Parmesan cheese crust. Served with bright lemon butter sauce, and a fresh mixed salad.

• I DOLCI / DESSERTS •

Girella Miele E Formaggio
$ 8
Creamy Italian cheeses with honey in a baked pizza roll. Topped with walnuts
Minna Di Sant'Agata
$ 6
Sicilian pastry filled with ricotta cheese, flavored with orange and chocolate, and adorned with candied fruit and glazed.
Tiramisù Alla Fragola
$ 6
Handcrafted layers of ladyfingers soaked in strawberry syrup, blanketed with creamy homemade mascarpone cheese, and dusted with cocoa powder. Finished with a fresh strawberry
Girella Alla Nutella
$ 6
Home-made chocolate-nut cream and almond-filled pizza roll, baked to golden brown
Tortino Al Cioccolato
$ 5.50
Artisanal rich dark chocolate cake filled with chocolate mousse on a buttery biscuit base
Cannolo Di Ricotta
$ 5.50
Crisp butter-sweetened shells filled with creamy ricotta cheese, dusted with chocolate chips. A classic dessert from the Italian island of Sicily
Tiramisù Classico - Best Seller
$ 5
Homemade cake with espresso-soaked ladyfingers layered with a soft cream of Mascarpone cheese, eggs and brandy, all dusted with cocoa powder.
Macedonia Di Frutta
$ 5
A mix of fresh seasonal and exotic fruits in a house-crafted citrus syrup, topped with a dollop of whipped cream and a sprinkle of crushed nuts
Vegan Affogato al Caffè
$ 5
Vegan chocolate ice cream laced with espresso coffee.
Panna Cotta Al Caramello - Vegetarian
$ 4.50
Homemade pannacotta served with caramel.
Panna Cotta Al Cioccolato
$ 4.50
Classic artisanal vanilla panna cotta (traditional Italian custard) drizzled with a choice of Chocolate Syrup
Panna Cotta Con Riduzione Di Vino Rosso
$ 4.50
Homemade pannacotta served with red wine reduction.

• LE PIZZE VEGANE / VEGAN PIZZA •

Choose between 30cm (Large) and 35 cm (Extra Large) diameter sizes.

• Alba Vegan •
from $ 10
Black mushrooms, potatoes, truffle cream, homemade vegan mozzarella cheese, homemade vegan sausage, extra-virgin olive oil.
• Broccoli Vegan •
from $ 10
San Marzano tomato sauce, homemade vegan mozzarella cheese, homemade vegan sausage, broccoli, garlic, sundried tomatoes, Kalamata black olives, vegan anchovies, extra-virgin olive oil.
• Contadina Vegan •
from $ 10
Potatoes, onions, sundried tomatoes, Kalamata black olives, homemade vegan mozzarella cheese, homemade vegan sausage, rosemary, Kampot black pepper, extra-virgin olive oil.
• Pizza Norma Vegan •
from $ 10
San Marzano tomato sauce, homemade vegan mozzarella cheese, eggplants, homemade vegan parmesan cheese, basil, extra-virgin olive oil.
• Primavera Vegan •
from $ 10
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, oyster mushrooms, rocket, Kalamata black olives, extra-virgin olive oil.
• Egea Vegan •
from $ 9
San Marzano tomato sauce, homemade vegan mozzarella cheese, cherry tomatoes, Kalamata black olives, homemade vegan parmesan cheese, shallot, capsicum, basil, extra-virgin olive oil.
• Ortolana Vegan •
from $ 9
San Marzano tomato sauce, homemade vegan mozzarella cheese, zucchini, capsicum, eggplants, tomatoes, shallot, extra-virgin olive oil.
• Marinara Vegan •
from $ 6
San Marzano tomato sauce, minced garlic, oregano, extra-virgin olive oil.

● BIANCO /WHITE WINE ●

Vigna Dogarina, PINOT GRIGIO
$ 26
An alcoholic drink
Vigneti Del Vulture, SENSUALE MOSCATO
$ 29
An alcoholic drink
Donnafugata, ANTHÌLIA
$ 42
An alcoholic drink
Tormaresca, PIETRABIANCA – CASTEL DEL MONTE
$ 68
An alcoholic drink

● ROSSO/RED WINE ●

Talamonti, MODÀ
$ 26
An alcoholic drink
Vigneti Zabù, ZABÙ - NERO D’AVOLA
$ 32
An alcoholic drink
Integro, PRIMITIVO
$ 36
Savory, slow-cooked meat with rich spices, served with a side of vibrant vegetables. (For ref only)
Rossetti, POGGIO CIVETTA – CHIANTI CLASSICO
$ 42
An alcoholic drink
Fantini, EDIZIONE CINQUE AUTOCTONI
$ 58
An alcoholic drink
Astoria, Amarone della Valpolicella
$ 74
An alcoholic drink
Renzo Marinai, CHIANTI CLASSICO RISERVA
$ 80
An alcoholic drink
Prunotto, BAROLO
$ 140
An alcoholic drink

● ROSATO/ ROSÉ WINE ●

Talamonti, ROSÉ CERASUOLO D'ABRUZZO
$ 26
An alcoholic drink
Zabu, SENSUALE ROSATO
$ 38
An alcoholic drink

• SPUMANTE/SPARKLING •

Gancia, PROSECCO
$ 28
An alcoholic drink
Cocchi, BRUT ROSÈ
$ 42
A sparkling wine with vibrant fruit flavors and refreshing acidity, perfect for celebrations. (For ref only)
Ferrari, MAXIMUM BLANC DE BLANCS
$ 95
An alcoholic drink
Cavatina, PREMIUM – MOSCATO
$ 36
Delicate pasta dish with rich sauce, complemented by sweet, sparkling wine. (For ref only)
Bera, BRACHETTO ( Sweet Wine)
$ 45
An alcoholic drink

● LE BEVANDE / SOFT DRINKS ●

Coke (330ml)
$ 2
For ref only: Soft drink
Fanta Orange (330ml)
$ 2
Soft drink (For ref only)
Sprite (330ml)
$ 2
For ref only: Clear, lemon and lime-flavored soft drink
Schweppes Ginger Ale (330ml)
$ 2
Refreshing summertime drink (For ref only)
Orange Juice S. Pellegrino (330ml)
$ 3
For ref only: Bright and sweet with just the perfect amonut of acidity. A glass of orange juice delivers amazing flavor and so much more
Lemon Juice S. Pellegrino (330ml)
$ 3
For ref only: Healthy and refreshing drink
Blood Orange Juice S. Pellegrino (330ml)
$ 3
Refreshing summertime drink (For ref only)
Acqua Panna (750ml)
$ 5.50
Refreshing summertime drink (For ref only)
Kulen Water (1.5L)
$ 3.50
Refreshing taste and naturally occurring minerals, making it a popular choice for hydration. (For ref only)
Kulen Water (0,5l)
$ 2
Spicy, flavorful sausage infused with garlic and paprika, served in a refreshing liquid. (For ref only)
Soda Water (325ml)
$ 2
For ref only: A perfect drink on a hot summer day and even at parties
San Pellegrino (500ml)
$ 4
A bottle of sparkling mineral water known for its crisp, refreshing taste and fine bubbles (For ref only)

● LE BIRRE / BEERS ●

Angkor Beer / Lager (330ml. - 5%)
$ 3
For ref only: Alcoholic drink
Chimay Red (330ml-7%)
$ 6
Copper Tinted Brown Ale

Fellini Restaurant (Siem Reap)

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Popular

• Diavola •

Parma

• Sicilia •

• Porchetta •

• Caprese Salad •

• Lasagne al Ragu di Carne Wagyu •

• DELIVERY SPECIALS •

• Cannelloni Ricotta e Spinaci - NEW RECIPE •

• Cocktail di Gamberi - NEW •

• Tagliatelle di Manzo e Parmigiano - NEW •

• Wagyu Pizza - NEW •

• Gamberi, Zucchine e Stracciatella - NEW •

• Linguine al Pesto e Ciliegino - Opt. Stracciatella di Burrata •

• Inferno Pizza - NEW •

• Spaghetti alla Puttanesca •

• Tagliatelle alla Bolognese •

• Spaghetti alla Carbonara •

• Caprese Salad •

• Zuppa di Cozze al Vino Bianco - NEW •

• Arancino al Ragu •

GLI ANTIPASTI / STARTERS

• Tagliere dei Golosi •

• Capesante Gratinate •

• Burrata e Prosciutto Crudo •

• Burrata e Ciliegino •

• Parmigiana di Melanzane •

• Arrosto in Salsa Tonnata •

• Gamberi al Guanciale •

• Vegan Parmigiana di Melanzane •

• Crostoni Funghi e Salsiccia •

• I CARPACCI / CARPACCIOS •

• Tortino di Salmone e Burrata •

• Carpaccio di Bresaola al Tartufo •

• Carpaccio di Tonno agli Aromi •

• Capaccio Classico •

• Carpaccio di Funghi •

• Carpaccio di Verdure al Pesto •

• LE INSALATE / SALADS •

• Sapore di Mare •

• Ricca •

• Greca •

• Nord •

• Sicilia •

• Caprese Vegana •

• Egea •

• Cacio e Pere •

• LE ZUPPE / SOUPS •

• Minestrone di Verdure Vegan •

• Pasta e Fagioli •

• Pastina Alla Stracciatella •

• Vellutata di Patate Porri e Asparagi •

• LA PASTA / PASTAS •

• Tagliolini allo Scoglio •

• Pappardelle al Granchio •

• Tagliatelle al Salmone •

• Linguine al Nero di Seppia •

• Ravioli Neri alla Mediterranea •

• Lasagne al Ragu di Carne Wagyu •

• Pappardelle Funghi e Tartufo alla Carbonara •

• Gnocchi ai Quattro Formaggi e Tartufo •

• Penne alla Norma •

• Lasagne al Ragu Vegetale •

• Tagliatelle al Ragù Vegetale •

• Gnocchi Verdi con Funghi e Salsiccia •

• Linguine al Ragù Vegetale Vegan •

• Linguine Vegane alla Bolognese •

• Pasta ai Broccoli Vegan •

• Vegan Lasagna •

• Vegan Linguine al Pesto •

• Vegan Penne alla Boscaiola •

• Vegan Aglio, Olio e Peperoncino •

• Vegan Penne alla Norma •

• LE PIZZE CLASSICHE / CLASSIC PIZZA •