Indian

Halal

Pakistani

Blue Eyes Restaurant (Riverside)

Name: Blue Eyes Restaurant (Riverside)
Address: #86D, St.13, Sangkat Phsar Kandal, Khan Daun Penh, Phnom Penh, Phnom Penh, 000811, KH
Telephone: +855968375158
Price range: $$$
Rating: 5

Super Restaurant

See reviews

Available deals

View all

More
See all

Chicken Biryani
from $ 5.60$ 8
Biryani with chicken legs providing a great taste that you'll can not forget.
Chicken Fried Rice
from $ 5.50
Stir-fried rice tossed with tender chicken pieces, fluffy egg, crisp vegetables, and savory soy seasoning.
Chicken Masala
from $ 5.50
Chicken masala is a flavorful and aromatic Indian dish in which chicken is cooked in a spicy, thick onion-tomato gravy.
Chicken Curry
from $ 5.25
Chicken curry is a versatile, global dish with countless regional variations, most notably originating from the Indian subcontinent. While versions range from mild and creamy to fiery and aromatic, a typical Indian-style chicken curry consists of chicken stewed in an onion- and tomato-based sauce, seasoned with a variety of herbs and spices.
Chicken Karahi
from $ 5.75
Chicken karahi is a rich, flavorful, and aromatic South Asian curry known for its robust tomato and ginger base.
Beef Biryani
from $ 6.65$ 9.50
Beef Biryani is an aromatic and flavorful layered rice dish originating from South Asia, where tender, marinated beef is slow-cooked with fragrant basmati rice and a rich blend of spices. The dish is a popular celebration meal and is well-loved for its complex flavors and textures

BBQ and More

Chicken Seekh Kabab
from $ 5.95$ 8.50
Succulent minced chicken blended with aromatic spices and herbs molded onto skewers and grilled to perfection. Tender juicy and bursting with traditional flavors served with mint chutney and fresh lemon wedges
Beef Seekh Kabab
from $ 7.35$ 10.50
Succulent minced beef blended with aromatic spices and herbs grilled on skewers until perfectly charred Served hot with fresh onions lemon wedges and mint chutney for an authentic kabab experience
Mutton Seekh Kabab
from $ 11.55$ 16.50
Succulent mutton seekh kabab crafted with finely minced meat blended with aromatic spices and herbs then molded onto skewers and grilled to perfection Served with fresh lemon and mint chutney
Chicken Nehari
from $ 7.50
Tender chicken slow-cooked in a rich aromatic gravy with warm spices ginger and garlic Served with soft naan bread for an authentic and satisfying meal
Beef Nehari
from $ 8.50
Tender slow-cooked beef stewed with aromatic spices and served with warm naan bread. A rich and savory dish perfect for breakfast or lunch

Kofta Additions

Chicken Kofta Masala
from $ 4.55$ 6.50
Succulent ground chicken kofta infused with aromatic spices and herbs grilled to perfection then simmered in a rich creamy masala sauce with tomatoes and onions
Beef Kofta Masala
from $ 7.75
Succulent ground beef kofta infused with aromatic spices and grilled to perfection. Served with a rich masala sauce featuring tomatoes onions and traditional Indian spices for an authentic flavorful experience
Mutton Kofta Masala
from $ 14.50
Tender mutton kofta infused with aromatic spices and cooked in a rich masala sauce. Succulent meat kebabs blended with ginger garlic and traditional spices served with fragrant rice or warm bread.
Chicken Kofta Chana
from $ 7
Tender ground chicken kofta blended with aromatic spices and chickpeas forming flavorful skewers grilled to perfection Served with tahini sauce fresh vegetables and warm pita bread
Beef Kofta Chana
from $ 8
Savory beef kofta infused with aromatic spices and herbs grilled to perfection and served alongside tender chickpeas A delightful blend of Middle Eastern and Indian flavors
Mutton Kofta Chana
from $ 15
Tender mutton kofta infused with aromatic spices and chickpeas creating a savory blend of flavors. Succulent meat patties grilled to perfection and served with traditional accompaniments for an authentic culinary experience.
Chicken Kofta with Boiled Egg
from $ 4.90$ 7
Savory chicken kofta seasoned with aromatic spices and herbs, served alongside a perfectly boiled egg. A delicious and satisfying dish that combines tender minced chicken with traditional flavors.
Beef Kofta with Boiled Egg
from $ 8.50
Succulent beef kofta seasoned with aromatic spices and herbs grilled to perfection served alongside a creamy boiled egg for a satisfying and flavorful meal
Mutton Kofta with Boiled Egg
from $ 15.50
Succulent mutton kofta seasoned with aromatic spices and grilled to perfection served alongside a creamy boiled egg. A hearty and satisfying dish combining tender meat with rich flavors
Zerda Sweet Rice
$ 4
Zerda Sweet Rice is a delightful traditional dish featuring fragrant jasmine rice infused with coconut milk and sweetened with palm sugar. Topped with roasted peanuts and sesame seeds for a perfect balance of flavors and textures.

Special Offers for You

Available 18-24 May 2026

Plain Naan
$ 0.70$ 1
Plain naan is a popular South Asian, leavened flatbread, typically baked in a hot tandoor clay oven. It is characterized by a thick, soft, and chewy texture with a slightly charred, bubbly exterior. Made from refined white flour, yogurt, milk, and yeast, it is often brushed with butter or ghee.
Chicken Biryani
from $ 5.60$ 8
Biryani with chicken legs providing a great taste that you'll can not forget.
Popular
Beef Biryani
from $ 6.65$ 9.50
Beef Biryani is an aromatic and flavorful layered rice dish originating from South Asia, where tender, marinated beef is slow-cooked with fragrant basmati rice and a rich blend of spices. The dish is a popular celebration meal and is well-loved for its complex flavors and textures
Popular
Chicken Fried Rice
from $ 5.50
Stir-fried rice tossed with tender chicken pieces, fluffy egg, crisp vegetables, and savory soy seasoning.
Popular
Tandoori Roti
$ 1.50
Tandoori roti is a popular, unleavened Indian flatbread made from whole wheat flour and traditionally cooked in a tandoor, a cylindrical clay oven
Tandoori butter Roti
$ 1.50
Tandoori butter roti is a soft, slightly chewy, unleavened Indian flatbread made from whole wheat flour and traditionally cooked in a high-heat clay oven (tandoor).
Chicken Curry
from $ 5.25
Chicken curry is a versatile, global dish with countless regional variations, most notably originating from the Indian subcontinent. While versions range from mild and creamy to fiery and aromatic, a typical Indian-style chicken curry consists of chicken stewed in an onion- and tomato-based sauce, seasoned with a variety of herbs and spices.
Popular
Chicken Masala
from $ 5.50
Chicken masala is a flavorful and aromatic Indian dish in which chicken is cooked in a spicy, thick onion-tomato gravy.
Popular
Chicken Karahi
from $ 5.75
Chicken karahi is a rich, flavorful, and aromatic South Asian curry known for its robust tomato and ginger base.
Popular
Chicken Karahi (1KG)
from $ 15.75
1 kg of chicken karahi yields a classic Pakistani and North Indian dish known for its bold flavors and simple, tomato-based gravy. It is traditionally prepared in a cast-iron wok called a karahi.Halal restaurant 100%
Chicken Karahi (1 KG) White
from $ 17.75
Chicken karahi white, also known as creamy chicken karahi, is a mild, creamy, and tomato-free version of the traditional red chicken karahi. This popular Pakistani dish is known for its rich, pale-colored gravy, which is created by using yogurt, cream, and a blend of white spices.

Breakfast Special

Beef Paya (Beef Fleet)
from $ 6.13$ 8.75
Tender beef paya slow-cooked until fall-apart soft in a rich aromatic broth infused with traditional spices and herbs. Served piping hot with soft rice or bread for a hearty and satisfying breakfast
Chicken Nehari
from $ 7.50
Tender slow-cooked chicken in a rich aromatic gravy infused with warm spices and served with soft naan bread. A hearty breakfast favorite that melts in your mouth.
Beef Nehari
from $ 8.50
Slow-cooked beef stew with aromatic spices tender meat and rich gravy served with fresh naan bread for a hearty breakfast experience
Chicken Haleem
from $ 6.50
Slow-cooked chicken haleem blended with lentils wheat and aromatic spices into a rich creamy porridge Topped with fried onions ginger and served with warm bread for a hearty breakfast
Beef Haleem
from $ 8.50
Slow-cooked beef haleem with tender meat lentils and wheat blended into a rich savory paste Seasoned with aromatic spices and served hot with fried onions and fresh ginger
Mutton Haleem
from $ 12.50
Slow-cooked mutton haleem blended with wheat lentils and aromatic spices into a rich creamy porridge Topped with crispy fried onions ginger and fresh cilantro for an authentic breakfast experience
Chana Curry
$ 4.75
Aromatic chickpea curry simmered with warm spices onions and tomatoes served with fluffy rice or flatbread for a satisfying breakfast meal
Chana Masala
from $ 4.75
Aromatic chickpeas simmered in a rich tomato based curry with warming spices including cumin coriander and garam masala. A hearty and satisfying breakfast dish bursting with flavor and nutrition
Anda Chana
from $ 5
Fluffy scrambled eggs cooked with tender chickpeas and aromatic spices served hot with fresh cilantro and onions a traditional breakfast favorite
Chicken Chana
from $ 5.75
Tender chicken cooked with soft chickpeas in aromatic spices and savory gravy. A hearty and satisfying breakfast dish served with rice or bread
Beef Chana
from $ 7.75
Tender beef cooked with chickpeas in a rich aromatic curry sauce infused with traditional spices. A hearty and satisfying breakfast dish served with steamed rice or flatbread.
Mutton Chana
from $ 10.50
Tender mutton cooked with chickpeas in aromatic spices creating a hearty and satisfying breakfast dish. Served hot with traditional accompaniments for an authentic morning meal experience.
Boiled Eggs
$ 1.50
Perfectly boiled eggs with creamy yolks and tender whites served warm. A simple yet satisfying breakfast choice packed with protein and nutrition
Egg Fry
from $ 1
Golden fried eggs cooked to perfection with crispy edges and a rich runny yolk. Served hot with steamed rice and fresh vegetables for a satisfying breakfast
Omelet
from $ 3.50
Fluffy eggs cooked to golden perfection and folded with your choice of fillings. A classic breakfast favorite served hot and fresh
Anda Curry
from $ 3.50
Creamy and aromatic egg curry prepared with tender eggs simmered in a rich coconut curry sauce infused with traditional Cambodian spices and served with steamed rice
Alu Anda Curry
from $ 4.25
A traditional Cambodian breakfast curry featuring tender potatoes and eggs cooked in a fragrant blend of spices and coconut milk served with warm rice or bread

Frequently Ordered

Most Famous orderers from this Restaurant.

Chicken Biryani
$ 7.50
Chicken Biryani is the "crown jewel" of South Asian rice dishes. It is a complex, aromatic meal where marinated chicken and parboiled basmati rice are layered and slow-cooked together using the Dum (steam-cooking) method.
Mutton Biryani
from $ 9
Mutton meat ooked togther with its bones and rice. A delicious taste of herbs and spices
Dasi Murgha (Curry) 1KG
from $ 14.53$ 20.75
Pure halal Desi Chicken from Blue Eyes Organic chicken form in Kampong Cham.
Dasi Murgha (Karahi) 1 KG
from $ 14.53$ 20.75
Pure Halal Dasi Murgha from Blue Eyes Organic chicken form

Chef's Special

Blue Eyes Special hot sale items

Chicken Beryani
$ 7.50
Chicken Biryani is a world-famous, aromatic rice dish where long-grain Basmati rice is layered with marinated chicken and slow-cooked to perfection. Food Network describes it as a complete meal in a pot, defined by its complex layers of flavor and fragrance.
Mutton Beryani
$ 8.75$ 12.50
A Mutton Biryani is a celebratory, aromatic rice dish where succulent pieces of meat and long-grain basmati rice are slow-cooked to perfection
Beef Biryani
from $ 8.50
Fragrant basmati rice layered with tender beef cooked in aromatic spices including cardamom cinnamon and bay leaves finished with fried onions and fresh herbs
Chicken Cheese Naan
from $ 4.25
Soft and fluffy naan bread generously stuffed with tender chicken pieces and melted cheese. Baked in a traditional tandoor oven until golden and served warm with a side of cooling yogurt sauce.

Super Special (Blue Eyes Recommended)

Dasi Murgha Karahi (1KG)
from $ 20.75
Halal Desi murgha from Blue Eyes Desi chicken form stated in Kampong Cham
Dasi Murgha Karahi (Half KG)
from $ 12.75
It is a popular ingredient in various traditional South Asian dishes, often used in slow-cooked curries (shorba or salan) and other hearty, "village-style" recipes where its robust flavor can be fully developed. The meat's leanness means it benefits from cooking methods that lock in moisture and flavor.
Dasi Murgha Curry (1KG)
from $ 20.75
Special Desi Murgha from Blue Eyes Desi Chicken form stated in Kampong Cham
Dasi Murgha Curry (Half KG)
from $ 12.50
It is a popular ingredient in various traditional South Asian dishes, often used in slow-cooked curries (shorba or salan) and other hearty, "village-style" recipes where its robust flavor can be fully developed. The meat's leanness means it benefits from cooking methods that lock in moisture and flavor.
Mutton Karahi (1KG)
from $ 28.75
Mutton Karahi is a popular Pakistani and North Indian dish featuring tender bone-in mutton pieces simmered in a thick, rich, and aromatic tomato-based gravy. The name comes from the karahi, a traditional wok-like pot it is cooked in, which allows for a high-heat, stir-fry style of cooking. A 1kg Mutton Karahi is a flavorful, hearty meal, with the mutton becoming exceptionally soft after slow-cooking.
Mutton Karahi (Half KG)
from $ 14.75
Mutton karahi is a popular North Indian and Pakistani dish consisting of slow-cooked goat or lamb in a tomato-based gravy. Named for the wok-like pan, or karahi, in which it is prepared, the dish features tender meat simmered with ginger, garlic, and a coarse-ground spice blend. It is prized for its rich, caramelized, and thick gravy.Halal restaurant 100%
Beef Karahi (Half KG)
from $ 10.75
Beef Karahi is a celebrated North Indian and Pakistani dish, known for its rich, spicy tomato-base and the traditional wok-like pan (the "Karahi") it is cooked in. For a Half KG (500g) portion, the focus is on a high meat-to-sauce ratio with a "bhuna" (well-fried) finish.
Beef Karahi (1KG)
from $ 19.75
Beef Karahi is a Pakistani and North Indian dish featuring tender beef pieces simmered in a thick, rich, and aromatic tomato-based gravy. The name comes from the karahi, a traditional wok-like pot it is cooked in, which allows for a high-heat, stir-fry style of cooking. A 1kg beef karahi is a slow-cooked dish where the beef becomes exceptionally soft and full of flavor.Halal restaurant 100%
Saag Special
from $ 4
A "saag special" is a dish featuring saag, which is a curry made from leafy greens and spices, but the exact greens used can vary. The most well-known special version is Sarson da Saag, a traditional dish from the northern Punjab region of India

PANEER VARITIES (PURE VEGE)

Soft, fresh, and 100% Pure Veg! Discover a variety of paneer favorites, from spicy Kadai stir-fries to butter-loaded gravies. High in protein and big on taste, our paneer is prepared daily to ensure the softest texture. Perfect for a hearty lunch or a comforting dinner.

PALAK PANEER
$ 3.85$ 5.50
A soulful North Indian classic featuring soft, golden-seared paneer cubes simmered in a smooth, vibrant spinach puree. Tempered with garlic, ginger, and a hint of fresh cream, this dish is a perfect balance of earthy flavors and creamy texture. Mildly spiced and packed with nutrients.
PANEER MASALA
$ 5
A classic, semi-dry dish featuring succulent paneer cubes tossed in a robust tomato-onion gravy. Infused with a special blend of roasted garam masala, tangy ginger, and fresh green chilies, this dish offers a spicy kick and a deep, authentic flavor. Finished with a garnish of fresh coriander.
MUTTER PANEER
$ 5
A timeless North Indian favorite featuring tender green peas and soft paneer cubes simmered in a mildly spiced, golden-brown onion-tomato gravy. Seasoned with aromatic cumin and turmeric, this dish offers a comforting, home-style taste that is both nutritious and delicious.
BUTTER PANEER
$ 5
Our signature dish! Succulent cubes of fresh malai paneer bathed in a silky, velvety tomato-butter gravy. Infused with aromatic kasuri methi (dried fenugreek) and a touch of honey for a subtle sweetness, this mildly spiced curry is finished with a generous swirl of fresh cream. Pure indulgence in every bite.
PANEER TIKKA MASALA
$ 5
The best of both worlds! Fresh paneer cubes are marinated in a spicy yogurt blend and charred to perfection in a tandoor, then simmered in a vibrant, smoky tomato-onion gravy. This dish offers a unique depth of flavor with its grilled texture and aromatic spices. A premium, high-protein vegetarian delight.
PANEER KARAHI
$ 3.50$ 5
A vibrant and spicy stir-fry featuring fresh paneer cubes cooked in a traditional iron wok (Karahi). Tossed with crunchy bell peppers, onions, and succulent tomatoes, this dish is defined by its use of freshly pounded "Karahi Masala"—a secret blend of coriander seeds and dry red chilies. A bold, textured, and aromatic masterpiece.
CHILI PANEER
$ 5.50
Golden-fried paneer tossed in a vibrant chili-garlic sauce with sautéed capsicum and onions. The perfect balance of spicy, tangy, and savory flavors. 100% Pure Veg and perfect as a starter or a side dish.
CHANA PANEER
$ 5
The ultimate protein powerhouse! Soft paneer cubes meet tender, slow-cooked chickpeas (Chana) in a thick, flavorful onion-tomato gravy. Seasoned with a special blend of chana masala, amchur (tangy mango powder), and green chilies, this dish is both satisfying and nutritious. A rustic classic that feels like a warm hug.

Chicken Lovers

Here are countless regional variations across the Indian subcontinent, from creamy butter chicken to spicy, coconut-based Kerala chicken curry.

Chicken Curry
from $ 3.33$ 4.75
Chicken Curry is a globally beloved dish with deep roots in South Asian and Southeast Asian culinary traditions. At its core, it consists of chicken pieces simmered in a complex, spiced gravy. In Kampot, you can find a fascinating variety of styles, from traditional Indian and Pakistani curries to local Khmer red curries.
Chicken Masala
$ 4.75
Chicken Masala is a quintessential Indian dish where succulent chicken pieces are simmered in a thick, deeply spiced tomato and onion gravy. Unlike "Butter Chicken," which is creamy and mild, a traditional Chicken Masala is more robust, savory, and focuses on the "bhuna" (searing) of spices to create a concentrated flavor.
Chicken Karahi
$ 5.75
Chicken Karahi is one of the most popular and beloved dishes in South Asian cuisine, particularly in Pakistan and North India. Named after the heavy, deep, circular cooking pot (the Karahi) it is prepared in, this dish is famous for its bold, "umami" flavor and its unique cooking method that uses no onions.
Chicken Tikka Masala
from $ 6.75
Chicken Tikka Masala is arguably the most famous Indian-style curry in the world. It is a harmonious dish consisting of succulent, boneless chicken chunks (tikka) that are marinated in spiced yogurt, grilled or roasted to smoky perfection, and then simmered in a rich, creamy, and vibrant tomato-onion gravy (masala).
Butter Chicken
from $ 5.75
Butter chicken, or murgh makhani, is a rich and creamy Indian curry made with marinated chicken simmered in a spiced, buttery tomato sauce.
Chicken Haleem
from $ 6.50
Chicken Haleem is a flavorful, slow-cooked stew made with tender chicken, a blend of lentils, and cracked wheat. The ingredients are simmered for hours and then blended to achieve a smooth, thick, and porridge-like consistency, featuring shredded strands of chicken. It is a popular and rich dish in many parts of South Asia, particularly in Hyderabad, India, and Pakistan.
Chicken Daal
from $ 5.25
Chicken Daal (also known as Murgh Daal or Dal Chicken) is a hearty and wholesome curry made with a combination of tender chicken and spiced lentils. This popular South Asian comfort food features a rich, tomato-based gravy and is often finished with a flavorful tadka (tempering) of spices sizzled in hot oil or ghee.
Chicken Bhindi
from $ 6.50
Chicken Bhindi, also known as Bhindi Gosht, is a flavorful Pakistani and North Indian dish featuring tender chicken and stir-fried okra (bhindi) in a spiced onion-and-tomato masala
Chicken Gobi
from $ 6
"Chicken Gobi" is an Indian and Pakistani curry made with cauliflower (gobi) and chicken. While the vegetarian version, Aloo Gobi (cauliflower and potato), is more common, chicken can be added to the same flavorful, spiced masala base. The dish is typically served with roti, naan, or rice.
Chicken Karela
from $ 5.75
Chicken Karela, a traditional South Asian dish, combines tender chicken with the distinct, slightly bitter flavor of bitter gourd (karela). A flavorful onion and tomato-based masala balances the bitterness, making for a unique and satisfying curry. To prepare, the karela is typically salted and fried separately to reduce its bitterness and sliminess before being mixed with the chicken.
Chicken Palak
from $ 5.75
Palak Chicken (Spinach Chicken Curry) is a popular Indian and Pakistani dish where chicken is cooked in a rich, vibrant green gravy of spinach and a blend of aromatic spices. It is known for its earthy flavor and is often served with naan, roti, or rice
Chicken Chana
from $ 5.75
Chicken Chana, also known as Murgh Cholay, is a robust and flavorful chicken and chickpea curry popular in Pakistani and North Indian cuisine.
Chicken Alu
from $ 5.75
Chicken Alu (or Aloo Chicken) is a popular and comforting South Asian curry featuring chicken and potatoes.
Chicken Keema Masala
from $ 5.50
Chicken Keema Masala is a flavorful, savory curry made with minced chicken, also known as chicken keema. This Indian dish features bold, robust flavors from a blend of aromatics and powdered spices. It's a versatile, hearty meal that can be prepared in different ways, from a thick curry to a more gravy-like consistency.
Chicken Aloo Keema
from $ 3.85$ 5.50
Chicken Aloo Keema is a classic South Asian curry featuring minced chicken (keema) cooked with potatoes (aloo) and aromatic spices. It is a hearty and flavorful dish often enjoyed with naan, roti, or rice.
Chicken Mutter Keema
from $ 5.50
Chicken Mutter Keema, also known as chicken keema matar, is a popular and savory Indian curry made with minced chicken (keema) and green peas (mutter or matar).
Chicken Anda Keema
from $ 5.50
Chicken Anda Keema is a rich and savory Indian curry that combines the popular minced chicken dish (keema) with eggs (anda). There are two main variations: one where hard-boiled eggs are quartered and added to the curry, and another where scrambled eggs are mixed in with the minced chicken. The versatile dish can range from a dry stir-fry (bhurji) to a thick, flavor-packed gravy.
Chicken Keema Karela
from $ 5.50
Chicken Keema Karela is a flavorful South Asian dish that combines spiced minced chicken (keema) with bitter gourd (karela). The bitter gourd's characteristic bitterness is balanced by the savory, spicy chicken mixture. The dish can be prepared as a stir-fry or as stuffed bitter gourds (Bharwan Keema Karela).

Mutton Lovers

Mutton Karahi
from $ 12
Mutton Karahi is arguably the most prestigious version of the Karahi family, prized for the deep, gamey richness that mutton (goat or lamb) brings to the thick, tomato-based gravy.
Mutton Curry
from $ 7.70$ 11
Tender mutton cooked in a flavorful spiced curry. Halal restaurant 100%
Mutton Masala
from $ 11.50
Slow-cooked mutton in a rich, aromatic masala. Halal restaurant 100%
Mutton Haleem
from $ 12.50
Mutton Haleem is a rich and slow-cooked stew of tender mutton, lentils, and broken wheat, blended into a smooth, thick consistency. It is a savory and intensely flavored dish, especially popular during the Islamic holy month of Ramadan, and is considered a delicacy in various parts of South Asia, particularly Hyderabad.
Mutton Chana
from $ 10.50
Mutton stewed with chickpeas in a hearty gravy
Mutton Daal
from $ 9.50
Mutton daal, also known as daal gosht, is a rich and comforting stew from Indian and Pakistani cuisine that combines tender mutton (or lamb) with lentils (daal).
Mutton Alu
from $ 10.50
Mutton aloo, more commonly known as aloo gosht or aloo mutton, is a classic, comforting curry from Indian, Pakistani, and Bangladeshi cuisines.
Mutton Bhindi
from $ 10.50
Okra cooked with mutton in a savory spiced sauce
Mutton Gobi
from $ 10.50
Mutton gobi, also known as gobi gosht, is a classic South Asian curry featuring tender mutton (goat or lamb) and cauliflower (gobi). The cauliflower florets are cooked until soft and have absorbed the rich, aromatic flavors of the spiced meat gravy.
Mutton Karela
from $ 10.50
Bitter gourd paired with mutton in a bold curry
Mutton Palak
from $ 10.50
Spinach and mutton simmered together in fragrant spices
Mutton Keema Masala
from $ 10.50
Minced mutton cooked with traditional masala spices
Mutton Aloo Keema
from $ 10.50
Ground mutton with potatoes in a rich, flavorful gravy
Mutton Anda Keema
from $ 10.50
Minced mutton cooked with eggs in a spiced curry
Mutton Mutter Keema
from $ 10.50
Mutton mutter keema, also known as keema matar, is a popular curry from the Indian subcontinent featuring minced or ground mutton and green peas (matar).

Beef Cravings

Beef Karahi
from $ 5.75
Beef Karahi is a bold, flavorful dish characterized by its thick, "dry" gravy and intense ginger and tomato flavor. Unlike a standard curry, a true Karahi is cooked at high heat in a wok-like pan to sear the meat and reduce the sauce until it clings to the beef.
Beef Curry
from $ 3.85$ 5.50
Tender beef simmered in a rich, spiced curry sauce
Beef Masala
from $ 5.50
Slow-cooked beef infused with aromatic Indian masala spices
Beef Haleem
from $ 5.95$ 8.50
Beef Haleem is a rich and savory stew made from slow-cooked beef, lentils, and cracked wheat, seasoned with a variety of spices. The dish has a porridge-like consistency, featuring shredded strands of tender beef and a slightly sticky texture. While it's popular in several South Asian and Middle Eastern cultures, it's particularly famous in Pakistan and India.
Beef Chana
from $ 7.75
Beef chana is a rich, flavorful curry or stew from the Indian subcontinent featuring tender beef and chickpeas or split chickpea lentils.
Beef Dal
from $ 7.75
Beef dal, also known as dal gosht, is a traditional, hearty curry from the Indian subcontinent featuring tender beef and lentils
Alu Gosht
from $ 6.75
Alu gosht is a classic, hearty curry or stew from North Indian, Pakistani, and Bangladeshi cuisine, combining potatoes (alu or aloo) and meat (gosht).
Bhindi Gosht
from $ 6.75
Okra cooked with beef in a flavorful spiced gravy
Gobi Gosht
from $ 6.75
Cauliflower and beef stewed together in a savory curry
Karela Gosht
from $ 6.75
Bitter gourd paired with beef in a bold, tangy masala
Palak Gosht
from $ 6.75
Palak gosht is a popular North Indian and Pakistani curry made with tender meat (gosht) and vibrant spinach (palak).
Beef Keema Masala
from $ 6
Minced beef cooked with traditional spices for a hearty dish
Beef Mutter Keema
from $ 6
Ground beef with green peas in a mildly spiced curry
Beef Anda Keema
from $ 6
Minced beef cooked with eggs in a rich, flavorful gravy
Beef Keema Karela
from $ 6
Spiced ground beef with bitter gourd for a robust taste
Beef Aloo Keema
from $ 6
Ground beef and potatoes slow-cooked in aromatic spices

Daal Longings

Dried, split legumes like lentils, peas, and beans, and the staple stew or soup dish made from them. Dal is a versatile and popular comfort food throughout the Indian subcontinent and is prized for its nutrition and flavor.

Plain Dal
from $ 3.75
Plain Dal is a simple, comforting, and nourishing lentil dish made from cooked and mashed lentils (dal) simmered with minimal seasoning
Dal Fry (Tedka)
from $ 3.75
Dal Fry and Dal Tadka are two different but related lentil dishes from Indian cuisine. While both begin with cooked lentils, the main distinction lies in when the spices are added
Dal Chana
from $ 4.25
Dal Chana (or Chana Dal) is a flavorful and nutritious curry made from split and hulled chickpeas, also known as Bengal gram.
Shahi Daal
from $ 4.20$ 6
A rich, creamy, and flavorful Pakistani and North Indian dish made with white lentils (urad dal) cooked in aromatic spices, often finished with a generous amount of butter or ghee (roghan) and a final sizzling temper (tadka)
Dal Mash
from $ 4.20$ 6
Dal Mash (also called Maash ki Daal or Urad Dal) is a popular and flavorful lentil dish from Indian and Pakistani cuisine. It is made with split, husked white lentils (urad dal), which are cooked until tender and then fried or tempered with a rich spice mixture.
Chana Curry
from $ 3.33$ 4.75
Chana Curry (or Chana Masala) is a hearty and flavorful vegetarian dish from Indian and Pakistani cuisine, made with chickpeas (chana) simmered in a rich and aromatic onion-tomato gravy (masala).
Chana Masala
from $ 4.75
Chana Masala is a popular and hearty vegetarian dish from Indian and Pakistani cuisine, consisting of chickpeas (chana) simmered in a rich and aromatic onion-tomato gravy (masala). It is known for its complex blend of spices, tangy flavor, and versatility, and can be customized to be either mildly or fiercely spiced.
Anda Chana
from $ 5
Anda Chana is a hearty and flavorful curry from Indian and Pakistani cuisine, combining boiled eggs (anda) and tender chickpeas (chana or chole) in a rich, aromatic gravy.

Fresh Vegetables

Aloo Gobi
from $ 4.75
Aloo Gobi is a popular, classic vegetarian dish from the Indian subcontinent, consisting of potatoes (aloo) and cauliflower (gobi) cooked with a mix of Indian spices.
Aloo Mutter
from $ 4.25
Aloo Mutter is a popular and comforting vegetarian dish from North India made with potatoes (aloo) and green peas (matar or mutter) simmered in a mildly spiced, creamy tomato-based gravy.
Aloo Palak
from $ 4.25
Aloo Palak is a popular and healthy Indian and Pakistani dish made from tender potatoes (aloo) and fresh spinach (palak) cooked with a blend of aromatic spices.
Bhindi Masala
from $ 3.25
Bhindi Masala is a popular Indian and Pakistani dish made from okra (bhindi) cooked with a vibrant blend of aromatic spices, onions, and tomatoes.
Mixed Vegetable Curry
from $ 3.75
Mixed Vegetable Curry (or Mix Veg Sabzi) is a flavorful and nutritious Indian dish that features a variety of seasonal vegetables simmered in a rich, aromatic, and savory sauce.
Mixed Vegetable Masala
from $ 2.63$ 3.75
Mixed Vegetable Masala is a rich and flavorful Indian and Pakistani dish consisting of a medley of seasonal vegetables cooked in a thick, spiced onion-tomato gravy. It is a versatile and hearty vegetarian main course that can be made in various ways, from a simple, dry stir-fry (sabzi) to a creamy, restaurant-style gravy.
Dasi Saag
$ 4
Desi Saag refers to authentic, traditional Indian/Pakistani "greens" prepared in the rustic, home-style manner of the Punjab region. While Saag is a general term for any leafy green vegetable, "Desi" indicates the use of traditional local methods, fresh seasonal ingredients, and a rich finish of ghee or butter.
Curry Pakora
from $ 4.50
Curry Pakora, more commonly known as Kadhi Pakora, is a popular and hearty vegetarian dish from North Indian and Pakistani cuisine. It consists of deep-fried gram flour fritters (pakoras) simmered in a creamy, tangy yogurt-based curry (kadhi), and is typically finished with a sizzling spiced oil tempering (tadka).

Appetizers

Appetizers provide numerous benefits, from increasing nutritional intake with fruits and vegetables to enhancing the dining experience by stimulating appetite and allowing for leisurely enjoyment of flavors and presentation.

Alu Onion Samosa
from $ 1.75$ 2.50
Aloo Onion Samosa (or Aloo Pyaz Samosa) is a popular savory snack featuring a crispy pastry shell filled with a spiced mixture of potatoes (aloo) and onions (pyaz). While classic Punjabi samosas focus primarily on potatoes and peas, this variation adds finely chopped onions for a sweeter, sharper flavor and sometimes a softer texture.
Vegetable Samosa
from $ 2.75
Vegetable Samosas are a beloved variation of the classic Indian snack, known for their crispy, flaky triangular pastry and a diverse, savory filling. Unlike the Aloo Onion Samosas previously mentioned—which rely heavily on a potato and onion base—vegetable samosas often incorporate a wider medley of garden vegetables like green peas, carrots, sweet corn, and French beans
Chicken Samosa
from $ 3.15$ 4.50
Chicken Samosas are a popular non-vegetarian variation of the traditional snack, featuring a crispy exterior and a savory, spiced meat filling. While potato and vegetable fillings are standard, the chicken version—often called Chicken Keema Samosa—is prized for its rich, hearty flavor.
Beef Samosa
from $ 4.75
Beef Samosas, often called Beef Keema Samosas, are a hearty version of the traditional snack featuring a filling of spiced minced beef. While the vegetable and chicken versions are more common, the beef variety is a favorite in both Indian and Pakistani cuisine for its rich, savory depth.
Mutton Samosa
from $ 6.75
Mutton Samosas, often referred to as Mutton Keema Samosas, are a rich and savory variety of the traditional snack, filled with a mixture of spiced minced mutton (lamb or goat). They are particularly popular in Pakistani and North Indian cuisine as a hearty appetizer.
Chicken Tika
from $ 6.50
Chicken Tikka is a popular appetizer from the Indian subcontinent, consisting of small, boneless chunks of chicken marinated in a spiced yogurt blend and then grilled to perfection.
Chicken 65
from $ 6
Chicken 65 is a spicy, deep-fried chicken appetizer originating from South India. Tender, bite-sized pieces of chicken are marinated in a flavorful mix of spices and yogurt, then fried to a golden brown.
Chicken Pakora
from $ 3.85$ 5.50
Chicken Pakora is a popular Indian snack or appetizer consisting of small, bite-sized pieces of chicken coated in a spiced chickpea flour batter and deep-fried until golden and crispy.
Alu Onion Pakora
from $ 3.75
Alu Onion Pakora (also known as Aloo Pyaaz Pakoda or Potato Onion Fritters) is a popular, savory Indian snack. It is made from a mixture of shredded or thinly sliced potatoes and onions, which are coated in a spiced chickpea flour (besan) batter and deep-fried until golden brown and crispy.
Alu Pakora
from $ 2.63$ 3.75
Alu Pakora (or Aloo Pakora) is a popular Indian snack or street food consisting of thinly sliced potatoes dipped in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy.
Alu Chana Chaat
from $ 3.75
Alu Chana Chaat is a vibrant, tangy, and spicy street food snack (chaat) made from boiled potatoes (Alu) and chickpeas (Chana). It is a staple of South Asian street culture, loved for its "Chatpata" flavor—a perfect balance of sweet, sour, and spicy.
Samoa Chaat
from $ 4.75
Samosa Chaat is a popular North Indian street food that transforms the classic crispy samosa into a vibrant, layered snack. It features a complex balance of flavors—tangy, spicy, sweet, and savory—and a variety of contrasting textures.
French Fries
from $ 1.75$ 2.50
French fries are deep-fried potato strips with a crispy exterior and a fluffy, firm, and starchy interior. They are typically served hot and salted, enjoyed either as a snack or a side dish.

Roti Chappati Prathas

Encompasses a vast array of traditional, regional flatbreads, such as the everyday whole-wheat Roti (or Chapati) and the leavened, soft Naan, which is often cooked in a tandoor.

Chapati
from $ 0.70$ 1
Chapati is a simple, unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, and Pakistan. It is made from a soft dough of whole-wheat flour (atta), water, and salt, then cooked on a hot flat griddle (tava).
Butter Chapati مکھن کی روٹی
from $ 1.05$ 1.50
Rich flavor: The liberal addition of butter provides a deep, rich flavor that is more pronounced than in a basic, or "lean," bread. Tender and soft texture: The fat in the butter shortens the strands of wheat gluten in the dough, resulting in a plush, melt-in-your-mouth texture. Slightly sweet: Many butter bread recipes include a bit of sugar in addition to the butter, giving the bread a hint of sweetness that makes it delicious on its own or for use in both sweet and savory dishes. Golden color: The eggs and butter contribute to a golden-yellow hue in the crumb and the crust, which is often soft rather than crunchy.
Tandoori Roti
$ 1.05$ 1.50
Tandoori roti is a traditional North Indian/Pakistan flatbread made from whole wheat flour (atta). Unlike the garlic cheese naan we just discussed, it is typically unleavened and has a much coarser, crispier texture. It is traditionally slapped onto the hot inner clay walls of a tandoor (oven), where it puffs up and develops signature charred spots and a distinct smoky aroma.
Butter Tandoori Roti
$ 1.75
Butter tandoori roti is the indulgent version of the standard tandoori roti. It is the exact same whole wheat flatbread, but it is generously brushed with melted butter or ghee immediately after being pulled from the heat. This simple addition transforms the bread from a dry, rustic staple into a rich, silky accompaniment that helps cut through the spice of intense curries.
Plain Paratha
from $ 1.50
Plain Paratha is a flaky, layered, and unleavened flatbread common throughout the Indian subcontinent. It is made from whole wheat flour (atta) or a combination of whole wheat and all-purpose flour, water, and salt
Anda Paratha
from $ 2
Anda Paratha (or Egg Paratha) is a delicious and protein-packed Indian and Pakistani flatbread.
Alu Paratha
from $ 3
Alu Paratha (or Aloo Paratha) is a popular and hearty Indian and Pakistani flatbread stuffed with a flavorful filling of spiced mashed potatoes
Vegetable Paratha
from $ 4.25
Vegetable Paratha (also known as Mixed Vegetable Paratha or Sabzi Paratha) is a nutritious and flavorful Indian flatbread.
Chicken Partha
from $ 4.50
Chicken Paratha is a savory and protein-rich Indian and Pakistani flatbread stuffed with a flavorful filling of spiced, minced, or shredded chicken
Palk Paratha
from $ 4.25
Palak Paratha (or Spinach Paratha) is a nutritious and flavorful Indian flatbread made by kneading whole wheat flour with a puree of fresh spinach (palak) and a blend of spices.
Gobi Paratha
from $ 3.75
Gobi Paratha is a popular and hearty North Indian flatbread stuffed with a flavorful filling of spiced grated cauliflower (gobi). It is a staple breakfast or meal, especially during the winter when cauliflower is at its freshest.

Naan Specials

Plain Naan: Traditional leavened flatbread baked in a clay oven. Butter Naan: Brushed with melted butter; characterized by its flaky, layered texture. Tandoori Roti: A thinner, whole-wheat alternative that is less chewy than naan. Aromatic Toppings Garlic Naan: Topped with crushed garlic and fresh coriander. Bullet Naan: Features sliced green chilies for significant heat. Kalonji Naan: Sprinkled with black onion seeds for an earthy, toasted flavor.

Plain naan
$ 1
Plain naan is a popular South Asian, leavened flatbread, typically baked in a hot tandoor clay oven. It is characterized by a thick, soft, and chewy texture with a slightly charred, bubbly exterior. Made from refined white flour, yogurt, milk, and yeast, it is often brushed with butter or ghee.
Roghni Naan
$ 1.23$ 1.75
Roghni Naan is a rich, leavened flatbread originating from Pakistani and North Indian cuisine, particularly favored for special occasions. "Roghni" is derived from the word roghan (clarified butter or ghee), signifying its enriched nature, while "Naan" indicates a leavened bread traditionally baked in a hot tandoor clay oven.
Butter Naan
$ 1.75
Butter naan is a popular, leavened flatbread from India, traditionally baked in a tandoor (clay oven) and generously brushed with melted butter or ghee after cooking. It is known for being thick, soft, and pillowy, with slightly charred, golden-brown spots
Garlic Naan
$ 1.23$ 1.75
Garlic naan is a popular Indian leavened flatbread, traditionally baked in a tandoor (clay oven), known for its soft, fluffy, and slightly chewy texture. It is made with yogurt and refined flour, often featuring signature golden-brown, charred blisters.
Aloo Naan
$ 2.75
Aloo Naan is a popular South Asian leavened flatbread stuffed with a spiced, mashed potato filling. It is typically cooked in a tandoor (clay oven) or on a hot skillet (tawa), resulting in a soft, fluffy texture on the inside with a slightly crispy, charred exterior.
Onion Naan
$ 1.40$ 2
Onion naan is a popular Indian leavened flatbread, soft and fluffy on the inside with a slightly charred, crispy exterior, topped with finely chopped onions and coriander. Typically baked in a tandoor (clay oven), it is enriched with yogurt and ghee, offering a savory, aromatic flavor with a subtle sweetness.
Cheese Naan
$ 2.75
Cheese Naan is a popular, indulgent Indian-style flatbread characterized by its soft, fluffy texture and a gooey, melted cheese filling, often mozzarella or a blend. It is made from a leavened dough, traditionally cooked in a tandoor oven, resulting in a slightly crispy, golden-brown crust, and is commonly served brushed with butter or garlic.
Garlic cheese Naan
$ 3.75
Garlic cheese naan is a popular variation of traditional Indian naan bread, known for its soft, pillowy texture and a gooey, melted cheese center. Most recipes involve stuffing the dough with cheese—typically mozzarella for its stretch or cheddar for flavor—and then brushing the outside with a rich garlic-herb butter once cooked.
Chicken Cheese Naan
$ 4.25
Chicken cheese naan is a popular South Asian flatbread, often baked in a tandoor or on a stovetop, filled with a savory mixture of shredded, spiced chicken and melty cheese (usually mozzarella or cheddar). This comforting, indulgent, and savory dish is known for its soft texture, gooey center, and is often brushed with garlic butter and topped with coriander. It is a versatile dish often served as an appetizer, a side with curries, or as a standalone meal with yogurt dips.
Chicken Qeema Naan
$ 4.25
Chicken keema naan is a popular, savory Indian flatbread filled with a mixture of spiced, minced chicken. It is known for its soft, fluffy dough on the outside and a flavorful, moist ground meat filling on the inside, typically cooked in a tandoor (clay oven) or on a tawa (skillet) until lightly charred.
Beef Qeema Naan
$ 5.75
Beef Qeema Naan is a popular Indian and Pakistani flatbread stuffed with a savory, spiced ground beef filling. It is characterized by a soft, fluffy, and slightly charred bread exterior—typically cooked in a tandoor or on a tawa (stovetop)—with a juicy, intensely flavorful, and often aromatic minced meat mixture inside.
Mutton Qeema Naan
$ 6.75
Mutton Keema Naan is a popular South Asian stuffed flatbread featuring leavened, pillowy naan dough filled with a savory, spiced mixture of minced mutton (lamb or goat meat). It is traditionally cooked in a tandoor (clay oven) to achieve a smoky flavor and charred, crispy edges, but can also be prepared on a tawa (griddle) or in a conventional oven.
Mix Vegetable Naan
$ 2.75
Mix Vegetable Naan is a popular, nutrient-packed variation of the traditional Indian flatbread, usually stuffed with a mixture of finely chopped or grated, spiced vegetables. It is known for its soft, fluffy, and slightly chewy texture, often topped with butter or herbs, and serves as a, filling, and flavorful alternative to plain naan.

Rice Lovers

Steamed Basmati Rice
from $ 1
A long-grain aromatic rice known for its delicate, nutty flavor and fluffy, separate grains
Zeera Rice
$ 2.45$ 3.50
Zeera rice (also spelled Jeera rice) is a popular Indian and Pakistani dish where basmati rice is flavored with toasted cumin seeds (zeera). It is a fragrant, earthy staple often served as a "restaurant-style" upgrade to plain white rice, pairing perfectly with dals and rich curries.
Plain Biryani
from $ 3.50$ 5
Plain Biryani, also known as Kuska or Kuska Biryani, is a fragrant and flavorful rice dish from South India. Unlike traditional biryanis, it is cooked without meat or vegetables, but it uses the same spices, herbs, and seasonings to create its distinctive taste.
Chicken Biryani
$ 7.50
Indian, Pakisatani and Bangladeshi Halal foods
Chicken Tikka Biryani
from $ 8
Chicken Tikka Biryani is a flavorful fusion dish that combines two iconic Indian specialties: charcoal-grilled Chicken Tikka and aromatic Biryani rice. Unlike standard chicken biryani where the meat is cooked raw with the rice, this version uses boneless chicken chunks that are first marinated in a spicy yogurt mixture and roasted or grilled to perfection before being layered with parboiled basmati rice.
Beef Biryani
from $ 8.50
Beef Biryani (often called Beef Dum Biryani) is a rich and hearty rice dish that combines long-grain basmati rice with tender pieces of beef, slow-cooked in a complex "masala" gravy.
Mutton Biryani
from $ 12.50
Mutton Biryani is a classic and celebratory Indian and Pakistani dish, renowned for its rich flavor and aromatic layers. It is a hearty, one-pot meal made by cooking tender, marinated mutton with fragrant basmati rice and a blend of aromatic spices.
Vegetable Biryani
from $ 5.50
Plain Biryani, also known as Kuska or Kuska Biryani, is a fragrant and flavorful rice dish from South India. Unlike traditional biryanis, it is cooked without meat or vegetables, but it uses the same spices, herbs, and seasonings to create its distinctive taste.
Veg Fried Rice
from $ 4.50
Veg Fried Rice (or Vegetable Fried Rice) is a flavorful and satisfying Indo-Chinese dish made from stir-frying cooked rice with a colorful mix of vegetables and seasonings.
Egg Fried Rice
from $ 4.50
Egg Fried Rice is a simple yet flavorful Chinese dish made by stir-frying cooked rice with scrambled eggs, scallions, and savory seasonings. It is known for its light, fluffy texture and subtle, smoky aroma, often achieved by cooking in a hot wok.
Chicken Fried Rice
from $ 4.50
Chicken Fried Rice is a versatile and popular dish that, in Indian-Chinese (Indo-Chinese) cuisine, is known for its distinct fusion of high-heat stir-fry techniques and bold local seasonings. While traditionally a Chinese dish made with pre-cooked rice, eggs, and soy sauce, the Indian version often features added heat from green chilies and spices like garam masala or turmeric.
Beef Fried Rice
from $ 5.75
Beef Fried Rice is a savory stir-fry dish that combines tender strips or mince of beef with pre-cooked rice, eggs, and a variety of vegetables like carrots, peas, and green beans. In Indian and Pakistani cuisine (Indo-Chinese style), it is often made with long-grain Basmati rice and seasoned with a mix of soy sauce, ginger-garlic paste, and warm spices for a signature "fusion" flavor.
Chana Pulao
from $ 3.15$ 4.50
Chana Pulao is a fragrant and flavorful one-pot rice dish from Indian and Pakistani cuisine, made by cooking long-grain basmati rice with tender chickpeas (chana), onions, tomatoes, and a blend of aromatic spices. It's a satisfying vegetarian meal that is simple to prepare but rich in flavor.
Mutter Pulao
from $ 4
Mutter Pulao (also spelled Matar Pulao or Peas Pulao) is a classic and popular one-pot rice dish from Indian and Pakistani cuisine. It is known for its fragrant, simple, and comforting flavor, made by cooking long-grain basmati rice with green peas (matar) and a blend of whole and ground spices
Chicken Pulao
from $ 4.90$ 7
Chicken Pulao is a flavorful, one-pot dish of rice cooked with chicken, aromatic spices, and herbs. Compared to biryani, it is typically milder and simpler to prepare, with the rice and chicken simmering together in a seasoned broth.
Beef Pulao
from $ 5.60$ 8
Beef Pulao is a fragrant and hearty one-pot rice dish, where beef is simmered with spices and herbs, and then cooked with long-grain rice. Unlike biryani, which is layered, pulao is cooked using the absorption method, resulting in a more cohesive and evenly flavored meal.
Mutton Pulao
from $ 12
Mutton pulao is a classic and aromatic rice dish that features tender, slow-cooked mutton. Unlike biryani, which relies on a layering technique, pulao is a one-pot dish where the rice, meat, and spices are cooked together in a flavorful broth. This method allows the rice to absorb the rich flavors of the meat and spices, resulting in a cohesive and fragrant meal.

Eggs Varieties

Chicken eggs are a nutritional powerhouse, widely consumed and used as a staple ingredient in countless recipes. They consist of a yolk, albumen (egg white), and a protective shell.

Boil Egg
from $ 1
Boiled eggs are a simple and popular food made by cooking eggs in their shell, typically in boiling water.
Egg Fry
from $ 1
Fried eggs, or "Egg Fry," refers to various preparations of eggs cooked in a pan with oil, butter, or other fat. While the term "fried egg" typically suggests a simple pan-fried whole egg, variations are popular around the world, especially in South Asian cuisine, where the term "Egg Fry" can mean spiced and fried hard-boiled eggs.
Omelet
from $ 3.50
An omelet (or omelette) is a dish made from beaten eggs cooked in a pan with butter or oil until set. The eggs are cooked as a flat, circular slab and then typically folded in half over fillings like cheese, vegetables, or meat
Alu Anda (Burgi)
from $ 2.45$ 3.50
Alu Anda Bhurji (also spelled Aloo Anday Bhujia or Potato Egg Scramble) is a hearty and flavorful dish popular in South Asian cuisine, particularly in India and Pakistan.
Anda Burgi
from $ 2.45$ 3.50
Anda Bhurji is a popular and flavorful Indian and Pakistani dish consisting of scrambled eggs cooked with aromatic spices, onions, and tomatoes.
Anda Curry
from $ 3.50
Anda Curry (or Egg Curry) is a popular and comforting dish in Indian and Pakistani cuisine, where hard-boiled eggs are simmered in a rich, spiced gravy
Alu Anda Curry
from $ 4.25
Alu Anda Curry is a popular Indian and Pakistani dish consisting of boiled eggs (anda) and potatoes (aloo) simmered together in a rich and flavorful spiced onion-tomato gravy. It is a hearty and satisfying meal that is well-loved for its depth of flavor and comforting qualities.

Yogurt Specials

A cooling and creamy Indian condiment made with plain yogurt, fresh vegetables or fruits, and aromatic spices. Its refreshing flavor provides a perfect balance to spicy curries, biryanis, and other Indian dishes.

Plain Yogurt
from $ 1.05$ 1.50
Fresh plain yogurt is a creamy, tangy dairy product made by fermenting milk with live, active bacterial cultures. It is made with milk and a yogurt starter, and has no added flavors or sweeteners. Fresh plain yogurt is an excellent source of calcium, protein, and probiotics, which support gut and immune health.
Cucumber Raita
from $ 2
Cucumber Raita is a cooling and refreshing Indian yogurt-based dip or side dish made from shredded or finely chopped cucumbers mixed with fresh yogurt and a blend of savory spices. The dish, often called kheera raita in Hindi, is traditionally served as an accompaniment to balance the heat of spicy Indian meals, especially during warm weather.
Zeera Raita
from $ 1.40$ 2
Zeera Raita (or Jeera Raita) is a simple, refreshing yogurt-based Indian and Pakistani side dish flavored with roasted and ground cumin seeds (zeera or jeera). The raita is typically seasoned with salt and other spices, and its cool, creamy texture is a perfect balance to the heat of spicy curries and rice dishes.
Mix Veg Raita
from $ 2.50
Mix Veg Raita (also known as Mixed Vegetable Raita) is a refreshing and healthy Indian condiment made from a creamy yogurt base mixed with an assortment of finely chopped or grated fresh vegetables. Seasoned with a blend of spices, it serves as a cooling accompaniment to balance the heat of spicier curries and rice dishes like biryani.
Mint Raita
from $ 2.50
Mint Raita (or Pudina Raita) is a refreshing and cooling Indian condiment made from a creamy yogurt base blended with fresh mint and other aromatics.
Fresh Vegetable Salad
from $ 1.40$ 2
A fresh vegetable salad is a light, healthy, and vibrant dish made from a combination of raw or lightly cooked fresh vegetables. It is known for its crisp, refreshing texture and versatile flavor profile, which can range from simple and tangy to complex and savory, depending on the ingredients and dressing.
Kachumber Salad
$ 2.50
Kachumber Salad is a classic Indian and Pakistani side dish that features a vibrant mix of finely chopped or diced vegetables. Known for its fresh, crunchy texture and tangy, slightly spicy flavor, it is an easy-to-make accompaniment that helps balance the richness and heat of Indian meals.

Tea Intellectuals

Varieties, brewing techniques, and cultural significance.

Milk Tea Hot
from $ 1.50
Indian hot milk tea with fresh cow milk from our australian form stated at takhmao
Masala Tea Hot
from $ 2
A spiced milk tea brewed with a mix of aromatic herbs and spices.
Ginger milk Tea Hot
$ 2
The secret to its robust flavor is boiling the fresh ginger root with the water and black tea before adding the milk.
Fresh Cow Milk Hot
$ 2
Fresh Cow Milk Hot is a pure, nourishing beverage made from 100% whole dairy, steamed or gently heated to unlock its natural sugars.
Black Tea Hot
from $ 1
Its antioxidants can help protect against cell damage, while other compounds may also aid in blood sugar regulation and reducing stroke risk.
Lemon Tea Hot
$ 1
Boosts your immune system with vitamin C, aids digestion by stimulating enzymes, promotes hydration, and supports weight management by controlling hunger and boosting metabolism.
Ginger Black Tea Hot
$ 1.50
Aiding digestion, reducing nausea, soothing cold and flu symptoms, warming the body, and improving blood circulation.
Black Coffee Hot
$ 2.50
Black coffee is a hot beverage made from ground roasted coffee beans and hot water, served without any additives like milk, cream, or sugar
Milk Tea Ice
$ 1.50
Milk Tea Ice refers to a drink that combines the creamy flavor of milk tea with a cold, refreshing, and icy texture
Black Tea Ice
$ 1.50
Ced black tea is a cold beverage made by brewing black tea leaves and serving the resulting dark, robust, and often malty liquid over ice, delivering a refreshing, full-bodied flavor with varying notes from earthy and sweet to fruity or smoky
Lemon Tea Ice
$ 1.50
Lemon tea ice, or iced lemon tea, is a refreshing, chilled beverage made from brewed black tea, sweetened with sugar, and flavored with lemon juice and slices, served cold over ice

Cold Beverages

Fresh Cow Milk Hot
$ 2
Fresh Cow Milk Hot is a pure, nourishing beverage made from 100% whole dairy, steamed or gently heated to unlock its natural sugars.
Coca Cola
$ 1
Best Choice to digest better
Pepsi
from $ 1
A popular, sweet-flavored, carbonated soft drink with a distinctive taste derived from natural flavors, caramel color, sugar, and phosphoric acid, often containing caffeine.
Sprite
$ 1
Lemon-lime soda with a light, refreshing taste
Red bull/ Cambodia Energy drink
$ 1
In Cambodia, Red Bull (known locally as Kratingdaeng or "Gou Jol") is a dominant energy drink often sold in its iconic gold-colored 250ml short cans. It is widely available at local markets, convenience stores like 666 Mart, and online through Ubuy Cambodia.
Sting Energy
$ 1
Energy drink with a bold, fruity flavor
Mineral Water
$ 0.50
500ml, refreshing bottled water to quench your thirst
Water 1.5L
$ 1
A convenient, standard size of bottled water, offering sufficient hydration for single use and suitability for home, office, or shared consumption.
Soda Water
from $ 1.50
Carbonated water with added minerals like sodium bicarbonate and potassium sulfate, which give it a slightly salty or tangy taste.

Lassi Specials

"Lassi Specials" typically refers to unique or special variations of the traditional Indian yogurt-based drink called lassi.

Plain Lassi
$ 1.40$ 2
Plain Lassi is a traditional Indian yogurt-based drink that is both refreshing and nutritious. It is made with yogurt, water, and a touch of salt or sugar, and sometimes flavored with spices like cumin.
Salted Lassi
from $ 1.40$ 2
Salted lassi is a savory, yogurt-based Indian drink, blended with water, salt, and roasted cumin powder
Zeera Lassi
from $ 1.40$ 2
A traditional Indian yogurt-based drink that is savory and spiced, featuring roasted cumin (jeera) as its primary flavoring.
Sweet Lassi
$ 2
A creamy, sweet, yogurt-based drink from North India, particularly Punjab, made with yogurt, sugar, water, and often flavored with cardamom or saffron.
Mango Lassi
from $ 2.50
Mango Lassi is a creamy, sweet Indian beverage made from blending yogurt, ripe mango pulp or pieces, milk, and sugar, often flavored with cardamom or saffron.
Banana Lassi
$ 2.50
Banana Lassi is a smooth, naturally sweet, and incredibly creamy yogurt-based drink. While traditional in South Asia, it is a global favorite because bananas provide a thicker, more "milkshake-like" consistency compared to other fruits.
Papaya Lassi
$ 2.50
Papaya Lassi is a refreshing, tropical twist on the classic Indian yogurt drink. While Mango Lassi is more common, the papaya version offers a subtly floral and musky flavor profile. It is particularly favored for its high nutrient density and digestive benefits.
Fresh Milk Ice Glass
$ 2.75
A Fresh Milk Ice Glass (often called Fresh Milk with Ice or Iced Milk) is a popular, creamy beverage in Cambodia and Southeast Asia. It is valued for its simple, refreshing taste and is often served as a "base" drink that can be customized with various syrups or toppings

Fresh Juices/Milk Shakes

Natural fruit and vegetable flavors and hydration, milkshakes are a rich, creamy dessert-like beverage

Lemon Juice
from $ 1.75
Lemon juice is a tangy, sour liquid extracted from the pulp of the lemon fruit, primarily known for its high citric acid content.
Lemon Soda
from $ 2.50
Lemon soda is a refreshing, carbonated beverage made from a blend of lemon juice, a sweetener (like sugar), and carbonated water, often served with ice.
Watermelon Juice
from $ 1.75
Watermelon juice offers significant hydration due to its high water content, replenishes electrolytes like potassium and magnesium, and provides antioxidants, particularly lycopene, which support heart health and skin health.
Papaya Juice
from $ 2
Papaya juice is a sweet, refreshing tropical drink made from blending the soft, aromatic pulp of a ripe papaya with water and sometimes other ingredients like lime or honey
Mango Juice
from $ 2
Mango juice is a popular beverage made by blending or pureeing ripe mango fruit, often mixed with water, and sometimes sweeteners, to create a thick, sweet, and nutritious drink rich in vitamins A and C, with a robust, tropical flavor
Mango Milk Shake
from $ 2.50
A mango milkshake is a creamy, sweet, and refreshing beverage made by blending ripe mangoes with milk and a sweetener like sugar or honey. It is a popular drink, particularly during the summer season, and is enjoyed for its rich, fruity flavor.
Papaya Milk Shake
from $ 2.50
A papaya milkshake is a creamy, sweet, and tropical beverage made by blending ripe papaya with milk and a sweetener like honey or sugar
Banana Milk Shake
from $ 2.50
A banana milkshake is a thick, creamy, and sweet beverage made by blending ripe bananas with milk
Mix Fruit Milk Shake
from $ 3.50
A mixed fruit milkshake is a refreshing and nutritious beverage made by blending a variety of fruits with milk. The flavor profile is complex and vibrant, combining the sweetness, tanginess, and creaminess of the chosen fruits.

Blue Eyes Restaurant (Riverside)

Available deals

App-only deals

Download the app to unlock more discounts

30% off

Valid for selected items. Auto applied.

50% off (PLBDEAL)

Min. order $ 1. Valid for all items. Use in cart.

$ 2 off (VBVISA)

Valid for all items. Use in cart.

$ 1 off (AEONPROMO)

Valid for all items. Use in cart.

More

See all

Popular

Chicken Biryani

Chicken Fried Rice

Chicken Masala

Chicken Curry

Chicken Karahi

Beef Biryani

BBQ and More

Chicken Seekh Kabab

Beef Seekh Kabab

Mutton Seekh Kabab

Chicken Nehari

Beef Nehari

Kofta Additions

Chicken Kofta Masala

Beef Kofta Masala

Mutton Kofta Masala

Chicken Kofta Chana

Beef Kofta Chana

Mutton Kofta Chana

Chicken Kofta with Boiled Egg

Beef Kofta with Boiled Egg

Mutton Kofta with Boiled Egg

Zerda Sweet Rice

Special Offers for You

Plain Naan

Chicken Biryani

Beef Biryani

Chicken Fried Rice

Tandoori Roti

Tandoori butter Roti

Chicken Curry

Chicken Masala

Chicken Karahi

Chicken Karahi (1KG)

Chicken Karahi (1 KG) White

Breakfast Special

Beef Paya (Beef Fleet)

Chicken Nehari

Beef Nehari

Chicken Haleem

Beef Haleem

Mutton Haleem

Chana Curry

Chana Masala

Anda Chana

Chicken Chana

Beef Chana

Mutton Chana

Boiled Eggs

Egg Fry

Omelet

Anda Curry

Alu Anda Curry

Frequently Ordered

Chicken Biryani

Mutton Biryani

Dasi Murgha (Curry) 1KG

Dasi Murgha (Karahi) 1 KG

Chef's Special

Chicken Beryani

Mutton Beryani

Beef Biryani

Chicken Cheese Naan

Super Special (Blue Eyes Recommended)

Dasi Murgha Karahi (1KG)