ភោជនីយដ្ឋានប៉ាគីស្ថាន និងអាហារសម្រន់ (ប៉ោយប៉ែត)

លក់ដាច់ជាងគេពេលនេះ

• Chicken Tikka Pizza

  ចាប់ពី $ 6

  A cheesy pizza on a wooden serving board, with one slice being lifted to show a significant cheese pull.
  
• Chicken Malai Boti Pizza

  ចាប់ពី $ 7

  A thick-crust pizza in a dark pan, with a slice being pulled away, creating a long, gooey cheese stretch.
  
• ឡូដហ្វ្រាយ

  $ 6

  ភ្នំនៃដំឡូងបារាំងបំពងពណ៌មាសស្រួយរបស់យើង ដែលផ្ទុកទៅដោយអាហារបន្ថែមឆ្ងាញ់ៗ
• Bonfire Pizza

  ចាប់ពី $ 7

  A pizza in a white box, topped with browned mozzarella cheese, chunks of seasoned chicken, sliced jalapeños, and strips of red and green peppers.
• សាច់មាន់ស្សាវ៉ាម៉ា

  $ 5

  រសជាតិនៃមជ្ឈិមបូព៌ា​ សាច់​មាន់​ដែល​ហាន់​ជា​បន្ទះ​ស្តើងៗ ប្រឡាក់ហើយដុតយឺតៗ​​ ត្រូវ​បាន​​​រុំ​ដោយ​នំប៉័ង​ភីតា​ក្តៅ​ជាមួយ​​ជ្រក់ស្រួយៗ បន្លែ​ស្រស់ៗ និង​ទឹកជ្រលក់​ខ្ទឹម​សប្រចាំហាងរបស់យើង
• ស្លាបមាន់ដុត

  $ 7

  ៦ដុំ ស្លាបមាន់ប្រាំមួយជូរស៊ី និងទន់ រដូវកាលជាមួយ​ការលាយពិសេសនៃគ្រឿងទេស និង​ដុតនំក្នុងអូវិនរហូតដល់ពណ៌មាសពណ៌ត្នោត ឬមិនដែលចៀន

• Aloo Chana Chaat

  $ 3.75

  Finely chopped red onions, tomatoes, and fresh coriander
• Aloo Pakora

  $ 3.75

  The outer layer is light and airy, often made extra crunchy by adding a bit of rice flour or semolina to the batter
• Chana Chaat

  $ 3.75

  A delightful mix of soft, buttery chickpeas, crunchy raw onions, juicy tomatoes,
• Chicken Pakora

  $ 6

  Offers a savory and "chatpata" (tangy-spicy) taste. The batter provides a mild nutty flavor from the chickpea flour
• Mix Veg Pakora

  $ 3.75

  provides a nutty taste and a gluten-free coating. A touch of rice flour is often added for "extra-crisp" insurance.
• Onion Aloo Pakora

  $ 3.75

  In India and Pakistan, this is the definitive snack to eat with Masala Chai when it rains
• Onion Bhaaji

  $ 3.75

  The "secret" spice that gives Bhajjis their distinct, slightly medicinal, thyme-like scent
• Onion Pakora

  $ 3.75

  For that iconic sunset-orange color and a gentle heat.
• Pani Puri (10pcs)

  $ 7.50

  This is the soul of the dish. It is a chilled, spicy, and tangy herbal broth made with
• Mix Veg Pakora

  $ 3.75

  Finely chopped or grated.

• Aloo Paratha

  $ 3.20

  Finely chopped onions (optional), ginger, green chilies, and plenty of fresh cilantro.
• Anda Bhurji

  $ 4.50

  A generous amount of ginger-garlic paste and chopped green chilies for a sharp heat.
• Boiled Egg (2pcs)

  $ 1.50

  The yolk is creamy and custard-like but no longer runny
• Butter Paratha

  $ 2

  It is cooked on a heavy cast-iron griddle. As it cooks, more butter is applied to the surface
• Chana Egg Curry

  $ 5.75

  Finely chopped onions, ginger-garlic paste, and green chilies
• Chana Egg Masala

  $ 5.75

  Hard-boiled, peeled, and usually shallow-fried with a pinch of turmeric and chili powder before being added
• Chana Masala

  $ 4.50

  Finely diced red onions, ginger-garlic paste, and slit green chilies
• Cheese Paratha

  $ 3.50

  Usually a blend of processed cheese (for saltiness) and mozzarella (for the stretch).
• Chicken Keema Paratha

  $ 4.75

  Ground chicken is sautéed until dry (to ensure the paratha doesn't get soggy)
• Chicken Cheese Paratha

  $ 5

  Ground chicken sautéed with ginger, garlic, onions, and green chilies until dry and flavorful.
• Egg Potato Masala

  $ 5.65

  Peeled and cubed, then either boiled or shallow-fried until golden.
• Egg Curry

  $ 4.25

  Hard-boiled, peeled, and often pricked with a fork or lightly slit so the masala penetrates deep into the egg whites.
• Egg Omelette

  $ 3

  Finely chopped red onions, tomatoes, and fresh green chilies are folded directly into the eggs before frying.
• Egg Roll

  $ 4

  An egg is cracked directly onto the griddle, whisked slightly, and the paratha is pressed onto it while the egg is still wet
• Fry Egg

  $ 2.50

  nlike Western styles, it is almost always topped with a heavy dusting of black pepper
• Gobi Paratha

  $ 3.50

  A generous amount of finely chopped ginger (essential for flavor and digestion), green chilies, and fresh coriander.
• Laccha Paratha

  $ 2.25

  A thin disc of dough is rolled out and brushed generously with ghee and a dusting of flour.
• Plain Paratha

  $ 2

  It has a rich, nutty, and toasted flavor thanks to the caramelization of the wheat and fat on a hot griddle

• Butter Chicken

  $ 8

  A harmonious mix of salty, fatty, and acidic notes with a hint of smokiness from charred chicken.
• Chicken Aloo

  $ 7

  The potatoes aren't just a side; they are slow-cooked with the chicken
• Chicken Aloo Keema

  $ 7

  Features a "chunky" or fine grain of ground meat interspersed with soft, tender potato cubes. It is typically prepared
• Chicken Bhindi

  $ 7.25

  Often served with a side of yogurt or a fresh kachumber salad to balance the warm spices
• Chicken Bhuna

  $ 7

  It has a deep, savory, and slightly smoky profile due to the long frying process. It is generally medium-spiced, though it can be adjusted to be quite hot.
• Chicken Black Papper Handi

  $ 7.50

  The gravy is remarkably smooth, often enriched with ground cashews, yogurt, and fresh cream.
• Chicken Curry

  $ 6.25

  Turmeric, cumin, coriander, and chili powder are the foundation. Garam Masala is often added at the end for warmth and aroma.
• Chicken Haleem

  $ 7.50

  Rich, thick, and "stretchy" due to the blended wheat and barley
• Chicken Palak

  $ 7.50

  It is widely considered one of the "healthier" Indian restaurant options because it packs a massive serving of leafy greens alongside lean protein.
• Chicken Mutter Keema

  $ 7.25

  The savory, spicy base of the chicken is perfectly balanced by the natural sweetness of the peas.
• Chicken Keema Masala

  $ 7.50

  Savory, robust, and aromatic. The lean chicken acts as a canvas for "warm" spices like cinnamon, cloves, and cardamom.
• Chicken Korma

  $ 7

  A traditional Korma does not use tomatoes. The body comes from a blend of browned onions (birishta) and whisked yogurt

• Beef Aloo

  $ 8.75

  curries, Beef Aloo usually has a thinner, soup-like consistency. This light gravy is designed to be soaked
• Beef Bhindi

  $ 8.50

  This ensures the beef is "fall-apart" tender while the okra retains its shape and a slight "snap
• Beef Bhuna

  $ 8.75

  It is exceptionally bold, savory, and slightly smoky. Because the beef is seared and then slow-simmered with spices, it develops a deep
• Beef Curry

  $ 7.50

  Unlike chicken curry, beef curry typically has a darker, richer, and more "umami" sauce due to the beef fat and longer cooking time
• Beef Dopiaza

  $ 8.50

  Savory and earthy with a natural sweetness from the caramelized onions. It is typically medium-spiced
• Beef Gobi

  $ 7.50

  Deeply savory and aromatic. The natural sweetness of the cauliflower balances the robust, umami-rich beef.
• Beef Masala

  $ 8.25

  Bold, savory, and aromatic. It features a heavy hit of "warm" spices like black cardamom and cinnamon, balanced by the acidity of tomatoes or yogurt.
• Beef Palak

  $ 8.25

  Deeply savory and earthy. The iron-rich, slightly mineral taste of the spinach is balanced by the robust, fatty richness of the beef and "warm" spices.
• Beef Korma

  $ 8

  Traditional recipes strictly avoid tomatoes, relying instead on yogurt for creaminess and acidity.

• Mutton Aloo

  $ 12.50

  It is known for its "shorba"—a soupy, thin-to-medium consistency broth that is rich in flavor from the meat juices and a blend of spices
• Mutton Bhindi

  $ 13

  Unlike the thinner shorba of Aloo Gosht, this gravy is often slightly thicker and more "masaledaar" (spiced), coating the okra and meat evenly
• Mutton Bhuna

  $ 12.50

  It has a dark, rich, reddish-brown color. The masala is thick and "clings" to the mutton pieces rather than floating in a broth.
• Mutton Curry

  $ 11

  It balances the "gamey" notes of the meat with heavy aromatics—ginger, garlic, and a blend of warm spices like cardamom, cinnamon, and cloves
• Mutton Dopiaza

  $ 12.50

  Finely chopped or sliced onions are sautéed until golden brown and melted into a thick, jammy masala
• Mutton Gobi

  $ 13

  Traditionally uses bone-in mutton or goat (typically from the shoulder or leg for juiciness), though lamb or beef are common substitutes.
• Mutton Masala

  $ 11

  A rustic, fiery version found at Indian highway eateries, usually cooked in iron woks (kadai) with extra ghee and coarse spices.
• Mutton Korma

  $ 11.50

  The gravy is thickened with a paste made from almonds or cashews and heavily browned

• Beef Achari Handi

  $ 9.50

  The dish gets its signature punch from a specific blend of pickling spices—typically fennel, mustard seeds, nigella seeds (kalonji), fenugreek, and cumin.
• Beef Handi

  $ 10

  Cooking in a handi allows for even heat distribution and traps steam, which tenderizes the beef naturally while infusing it with a subtle
• Beef Makhni Handi

  $ 10

  The beef is typically boneless, cut into small cubes, and cooked until it is soft enough to break with a spoon
• Beef White Handi

  $ 10

  The color comes from a rich blend of yogurt, fresh cream, and a paste of cashews or almonds.
• Chicken Achari Handi

  $ 8

  Cooking in a clay pot helps the chicken absorb the spices while maintaining a succulent, "fall-off-the-bone" texture. The resulting gravy is thick, rich, and oily.
• Chicken Ginger Handi

  $ 7.50

  Cooking in a clay pot allows the chicken to braise slowly, absorbing the earthy
• Chicken Handi

  $ 6.75

  Unlike a "Karahi," which is rustic and tomato-heavy, a Handi features a velvety, base-heavy sauce usually made with yogurt
• Chicken Makhni Handi

  $ 7.50

  Traditionally topped with a swirl of fresh cream, a small dollop of butter, and a sprinkle of fresh cilantro
• Chicken White Handi

  $ 7.50

  The color comes from a rich blend of yogurt, fresh cream, and a paste of cashews or almonds.
• Mutton Achari Handi

  $ 12

  Cooking in a clay pot ensures even heat, allowing the mutton to braise in its own juices
• Mutton Handi

  $ 13.75

  Unlike the rustic, tomato-heavy Karahi, a Handi has a smooth, silkier sauce typically made with a base of yogurt, cream, or ground cashews.
• Mutton White Handi

  $ 12

  It is low on heat but high on aroma. Instead of red chilies, it uses white pepper and slit green chilies for a subtle
• Special Mutton Handi

  $ 14

  Uses tender, bone-in or boneless mutton (goat) or lamb that is slow-braised until it is "melt-in-your-mouth" soft
• Beef Achari Karahi

  $ 7

  The acidity comes from a heavy use of fresh tomatoes and yogurt, which cuts through the richness of the beef fat.
• Beef Afghani Karahi

  $ 8

  "Masala" versions, this dish avoids red chili powder, turmeric, and cumin
• Beef Karahi

  $ 8

  Traditional Karahi relies almost entirely on fresh tomatoes for its gravy rather than onions. The tomatoes break down into a rich, tangy, and jammy red base.
• Beef White Karahi

  $ 9

  Unlike a slow-cooked stew, a Karahi is cooked on a very high flame. This process sears the beef
• Charsi Karahi

  $ 7

  A true Charsi Karahi uses no onions, no red chili powder, no turmeric, and no garam masala
• Chicken Achari Karahi

  $ 7

  It uses a heavy base of fresh tomatoes and yogurt. The tomatoes break down into a jammy gravy, while the yogurt adds a creamy tartness.
• Beef Sulemani Karahi

  $ 8.50

  The primary seasoning is freshly crushed black pepper. The "heat" is warming and aromatic rather than stinging, balanced by the inclusion of whole green chilies.
• Chicken Karahi

  $ 7

  This rapidly evaporates moisture, creating a concentrated, grainy gravy that tightly coats the succulent chicken pieces
• Chicken White Karahi

  $ 8

  The dish is off-white or light cream in color. It is traditionally garnished with a "haystack" of julienned ginger
• Mutton Achari Karahi

  $ 10

  It is defined by a unique sourness and heat. The "achari" (pickled) element comes from a specific blend of spices used in traditional South Asian pickling
• Mutton Karahi

  $ 10

  Savory, earthy, and robust. It leans heavily on fresh ginger, garlic, and coarse black pepper rather than a complex mix of powdered spices
• Mutton Sulemani Karahi

  $ 11.50

  It has a "clean" and soulful taste. Unlike standard karahis that are heavy on tomatoes or red chili
• Mutton White Karahi

  $ 12

  It is creamy, nutty, and mildly tangy. The primary flavors come from ginger, garlic, and freshly cracked white or black pepper

• Chana Curry

  $ 4.25

  t is a balance of earthy, spicy, and sour notes. The sourness usually comes from amchur
• Chana Masala

  $ 4.25

  The chickpeas are cooked until tender and buttery but remain whole. The gravy is thick enough to coat the chickpeas, making it ideal for scooping with bread.
• Daal Chana

  $ 4.25

  This is the most famous version, found at roadside eateries. It is characterized by a visible layer of spicy red oil (tarka)
• Daal Fry

  $ 4.75

  The "fry" refers to the Tarka (tempering) or Bhuna (sautéing) of onions, ginger, garlic, and tomatoes
• Daal Maash

  $ 4.25

  It is pale white or light yellow, garnished heavily with long strips of ginger
• Daal Makhni

  $ 4.25

  Incredibly thick and luscious. While the black lentils
• Daal Tadka

  $ 5

  Ghee is the gold standard for a rich, nutty scent
• Plain Daal

  $ 4

  Split red lentils that turn yellow when cooked. Known for being earthy and cooking very fast without soaking
• Shahi Daal

  $ 5

  It usually undergoes two stages of flavoring. First, the lentils are simmered with onions, ginger, and tomatoes

• Aloo Gajar

  $ 4.25

  Cubed potatoes, sliced or diced carrots, and often green peas or fenugreek leaves
• Aloo Gobi Mutter

  $ 4.25

  Cubed potatoes (aloo), cauliflower florets (gobi), and green peas (matar).
• Aloo Masala

  $ 4

  Boiled potatoes, sliced onions, and green chilies.
• Aloo Mutter

  $ 4.25

  A blended or finely chopped base of onions, tomatoes, ginger, and garlic.
• Aloo Palak

  $ 4.25

  Finely chopped spinach leaves are sautéed until they wilt and cling to the potato cubes.
• Aloo Zeera

  $ 4.50

  A generous amount of whole cumin seeds sautéed in oil or ghee until they crackle and turn aromatic.
• Bhindi Masala

  $ 4.25

  A sautéed mixture of cumin seeds, onions, ginger, garlic, and green chilies.
• Kadhi Pakora

  $ 4.50

  Spiced dumplings made from gram flour, often with onions or spinach, which are deep-fried and then added to the hot gravy
• Mix Veg Masala

  $ 4.50

  It’s a medley of flavors—the sweetness of carrots and peas, the crunch of beans, and the heartiness of cauliflower, all tied together by a warm, aromatic spice base.
• Palak

  $ 4.50

  he most famous version. Soft cubes of Indian cottage cheese (paneer) simmered in a smooth, creamy, and mildly spiced spinach puree
• Vegetable Jalfrezi

  $ 4.50

  The name "Jalfrezi" translates roughly to "hot-fry." The vegetables are stir-fried over high heat, similar to a Chinese stir-fry
• Vegetable Makhni

  $ 5

  : The dish has a distinctive bright orange or reddish-pink hue due to the combination of tomatoes and cream.

• Plain Roti (Chapati)

  $ 1.75

  A "Plain" Roti is served dry

• Beef Fried Rice

  $ 6.75

  Because stir-frying happens in minutes, all ingredients must be chopped and sauces mixed before the heat is turned on
• Beef Pulao

  $ 9

  The dish relies on a traditional beef broth (Yakhni) made by slow-simmering beef with aromatics like fennel seeds, coriander seeds, and whole garlic
• Chana Pulao

  $ 5

  It offers a complete nutritional profile by combining complex carbohydrates from rice with protein and fiber from chickpeas
• Chicken Biryani

  $ 8.50

  Biryani is almost always served with cooling sides to balance the warmth of the spices
• Chicken Fried Rice

  $ 5.25

  A balanced blend of light soy sauce (for salt), dark soy sauce (for rich mahogany color), and a drizzle of toasted sesame oil
• Chicken Pulao

  $ 7.50

  It features a delicate, earthy aroma from whole spices (cinnamon, cloves, cardamom, cumin) rather than the intense heat of ground chilies.
• Egg Biryani

  $ 5.75

  A rich base made from caramelized onions, ginger-garlic paste, yogurt, and green chilies.
• Egg Fried Rice

  $ 4.50

  Finely chopped garlic, ginger, and the white parts of scallions (green onions) provide the flavor base.
• Fish Biryani

  $ 9.50

  The fish is usually marinated in lemon juice, turmeric, and ginger-garlic paste, then lightly pan-fried before being layered with the rice to "lock in" its shape and moisture.
• Mutter Pulao

  $ 5.25

  The dish is often finished using the dum (steam) technique—cooking on the lowest heat with a tight lid to ensure fluffy
• Mutton Afghani Pulao

  $ 12.75

  The mutton is first boiled with whole spices to create a concentrated, flavorful stock.
• Mutton Biryani

  $ 10.25

  High-quality bone-in cuts like shoulder or leg (raan) are preferred as the marrow enriches the gravy and the fat keeps the meat succulent during slow cooking.
• Mutton Pulao

  $ 10.50

  The soul of the dish is the Yakhni, a concentrated stock made by slow-simmering mutton with whole spices like fennel
• White Rice

  $ 3.50

  Cooking rice in a large pot of water like pasta and draining the excess liquid once tender (common for Basmati)
• Vegetable Biryani

  $ 6

  Each grain of aged Basmati rice should be long, fluffy, and separate, never mushy or sticky.
• Vegetable Fried Rice

  $ 4.25

  Often includes scrambled eggs mixed directly into the rice for added protein and texture.
• Vegetable Pualao

  $ 8

  It is known for its subtle, delicate aroma. It is generally less spicy and "heavy" than biryani
• Yellow Rice

  $ 3.25

  Typically made with long-grain rice like Basmati or Jasmine to ensure the grains remain light, fluffy, and separate
• Zeera Rice

  $ 3.25

  Mild, earthy, and nutty due to the "tempering" (tadka) of cumin seeds in hot fat.

• Beef Cheese Burger

  $ 7

  The patty is pressed thin on a hot griddle to create maximum crispy, caramelized edges.
• Beef Kabab Shawarma

  $ 8.50

  It has the smoky, charred taste of grilled kabab but the saucy, "handheld"
• Beef Shawarma

  $ 7.50

  Typically uses high-quality cuts like flank steak or top sirloin, layered with pieces of fat to keep it moist during the long roasting process.
• Baked Wings (6pcs)

  $ 7.50

  Offers Indian-style spiced wings (often Tandoori-style, which is baked in a clay oven)
• Chicken Cheese Shawarma

  $ 7

  This is a top-rated spot for rotisserie-style chicken where you can request cheese additions to your wrap.
• Chicken Nuggets (10pcs)

  $ 7.50

  Mildly savory with a seasoned, salty crust. They are designed to be "blank canvases" for dipping sauces.
• Chicken Patty Burger

  $ 6.25

  A slice of melted cheese is added on top of the hot patty to act as a "glue" for the lettuce.
• Chicken Shawarma

  $ 5.50

  A reliable spot for clean, 100% Halal chicken wraps and burgers.
• Chicken Wrap

  $ 6.25

  Focuses on lean grilled breast, avocado, and light vinaigrettes.
• Double Zinger Burger

  $ 9

  A Zinger uses whole-muscle chicken breast, whereas a standard "Chicken Patty Burger
• Drumstick (1pcs)

  $ 3

  A local specialist for affordable, crispy fried chicken parts, including drumsticks.
• Egg Shami Burger

  $ 5.25

  The star is the Shami Kabab—a silky-smooth patty made from ground meat
• Fish Burger

  $ 8

  The batter is infused with cayenne or chili flakes, often served with a spicy remoulade or sriracha mayo
• French Fries

  $ 3

  Naturally earthy and buttery, enhanced by a generous dusting of fine sea salt or specialized seasonings.
• Hot Wings (6pcs)

  $ 7.50

  The best hot wings have a "shattered-glass" crispiness on the skin that holds up even after being tossed in liquid sauce
• Zinger Burger

  $ 6.50

  Offers a very popular and affordable "Zinger" style spicy chicken burger.
• Zinger Wrap

  $ 6.50

  Because it is tightly rolled, it is easier to eat on the go compared to a towering Zinger burger
• ប៊ឺហ្គឺឆាន់គីម៉ាន់គី

  $ 5

  ការបង្កើតអាហារប្រចាំហាងរបស់យើង​ បន្ទះសាច់​​គោក្រាស់អាំងឱ្យ​ល្អ​ឥត​ខ្ចោះ ស្រោប​ដោយ​​ខ្ទឹម​បារាំងកងស្រួ�� មួយ​បន្ទះ​នៃ​ឈីសឆេដារលាយ និង​ទឹកជ្រលក់ប៊ីប៊ីឃ្យូដែល​មាន​ក្លិន​ឈ្ងុយ
• Zinger Paratha

  $ 5

  The image displays several Zinger Paratha rolls presented on a bed of fresh lettuce. Each roll is made with a paratha flatbread and is filled with crispy fried chicken, thinly sliced red onions, and shredded cabbage, topped with a creamy orange sauce.

• ផាស្តាស្លេនធី

  $ 9.50

  ម្ហូប​ដ៏​រីករាយ​ដែល​មានផាស្តា ប៉េននេ ដែល​ត្រូវ​បាន​គេ​ស្គាល់​ថាស្លេនធី ឬ​មាន​រាង​ជ្រុង​ទ្រវែង​ត្រូវ​បាន​ដាក់​ក្នុង​ទឹក​ប៉េងប៉ោះ និង​ទឹ��ជ្រលក់គ្រឿងទេស
• ផាស្តាសាច់មាន់ស្លេនធី

  $ 7.50

  នេះគឺជាផាស្តាបុរាណរបស់យើងដែលយកទៅកម្រិតបន្ទាប់

  %s # ចូលចិត្តបំផុត
• អាល់ហ្វ្រេដូ

  $ 9.50

  រីករាយជាមួយរចនាប័ទ្មបុរាណរបស់អ៊ីតាលី​ អាមេរិក​ មីហ្វេតូស៊ីនត្រូវ​បាន​ស្រោប​ដោយ​ទ���កគ្រីម​សម្បូរ​បែប និង​រស់​រវើក​ដែល​ធ្វើ​ឡើង​ដោយ​ឈីសផាមេសាន ប៊ឺរ និង​ម្រេច​ខ្មៅ ការលួងលោមដ៏បរិសុទ្ធនៅក្នុងចាន

  %s # ចូលចិត្តបំផុត

• Chicken Black Papper

  $ 6.25

  Often uses a creamier base or more diverse spices like garam masala and cumin alongside heavy doses of black pepper
• Chicken Black Papper with Rice

  $ 8.50

  The "bite" of the black pepper and the pungency of garlic and ginger are softened by the mild sweetness of the rice.
• Chicken Chilli

  $ 7

  Creamy and hearty. It often uses shredded chicken breast or thighs
• Chicken Dry Chilli

  $ 7

  It gets its signature kick from a combination of sliced fresh green chilies, dried red chili flakes
• Chicken Dry Chilli With Rice

  $ 9.50

  The heat from the fresh green chilies and red chili paste is balanced by the starchiness of the rice, making the spice level more manageable
• Chicken Manchurian

  $ 6.50

  The base is a cooked-down mixture of dark soy sauce, tomato ketchup (for sweetness and color)
• Chicken Manchurian With Rice

  $ 9.50

  his pairing is famous for its "Manchurian" sauce base—a savory-sweet-sour blend of soy sauce, vinegar, and tomato ketchup, packed with an intense amount of finely minced ginger and garlic.
• Chicken Sashlik With Rice

  $ 9.50

  It is one of the most colorful Indo-Chinese dishes, featuring vibrant red sauce, green bell peppers, and white onions.

• Kachumar Salad

  $ 3

  It is all about the crunch. Every ingredient is chopped into small, uniform cubes (brunoise style) so that you get a bit of everything in every spoonful.
• Mint Raita

  $ 3

  It has a very distinct, clean aroma of garden-fresh mint leaves and toasted cumin.
• Mix Raita

  $ 3.25

  A perfect balance of tangy yogurt, sweet vegetables, and earthy spices. It is savory and refreshing, with a mild "zing" from black salt and cumin.
• Plain Yougurt

  $ 4

  Fresh, milky, and slightly sour
• Veg Salad

  $ 2.75

  Sliced cucumbers, tomatoes, onions, and carrots served on a bed of lettuce. Often served with a wedge of lemon and a sprinkle of black pepper.

• Gulaab Jamun (2pcs)

  $ 3.50

  ntensely sweet with deep milky notes. The syrup is usually infused with cardamom and rose water
• Kheer

  $ 4

  A heavenly mix of toasted nuts, floral saffron, and warm, woody cardamom
• Rasgulla (2pcs)

  $ 3.50

  Fresh full-fat milk is curdled
• Sawaiyaan

  $ 4

  It has a toasted, nutty depth because the vermicelli is always fried in ghee before the liquid is added.

• 7up

  $ 1

  Many people in South Asia enjoy a cold 7UP
• Coca Cola

  $ 1

  The high sugar content in Coke
• Coca Coka 1.5 ltr

  $ 3

  The high sugar content in Coke
• Fanta

  $ 1

  The high sugar content in fanta
• Sprite

  $ 1

  The high sugar content in Sprite
• Sting

  $ 1

  The high sugar content in Sting
• Water Small

  $ 0.50

  Pure, clean, and refreshing
• Water 1.5ltr

  $ 1

  Pure, clean, and refreshing

• Mango Shake

  $ 3.50

  Often made as a "Mango Smoothie"

• Mango Lassi

  $ 3.50

  A complex "balance of sweet and sour". It leads with intense tropical mango sweetness
• Mint Lassi

  $ 3

  The most traditional version, featuring a salty, tangy, and "herbaceous" taste.
• Salted Lassi

  $ 3

  Creamy and smooth with a distinct frothy layer on top
• Sweet Lassi

  $ 3

  While delicious plain, it is frequently flavored

• Black Tea

  $ 1.50

  The dry leaves are dark brown or black
• Ginger Tea

  $ 1.50

  A clear, pale yellow to light amber liquid, depending on how long the ginger is steeped
• Lemon Tea

  $ 1.50

  Highly fragrant with a "uplifting" citrus scent
• Pakistani Milk Tea

  $ 2

  Strong, malty, and "caramel-like." The extended boiling process extracts deep tannins from the tea leaves, which are then mellowed by the natural fats in the milk.

• ភីហ្សាឈីសរាវ

  ចាប់ពី $ 8

  ឋានសួគ៌ពិតសម្រាប់អ្នកចូលចិត្តឈីស​ ភីហ្សានេះបោះបង់ចោលនូវមូលដ្ឋានប៉េងប៉ោះបែបប្រពៃណីសម្រាប់ទឹកជ្រលក់ឈីសរាវដែលមានរសជាតិឈ្ងុយឆ្ងាញ់ និងរសជាតិ ដែលបន្ទាប់មកត្រូវបានលាបជាមួយស្រទាប់ដ៏ច្រើននៃ ម៉ូហ្សារេឡាចំណិតសម្រាប់បទពិសោធន៍ដែលមិនអាចបំភ្លេចបាន​

  %s # ចូលចិត្តបំផុត
• ភីហ្សាគ្រីមមេលត៌

  ចាប់ពី $ 7

  ភីហ្សា​ដ៏​ស្រស់​ស្អាត និង​មិន​ស្អាត​ដែល​មាន​ទឹកជ្រលក់​ពណ៌​សម៉ត់​រលោង​ជា​មូលដ្ឋាន
• Bonfire Pizza

  ចាប់ពី $ 7

  A pizza in a white box, topped with browned mozzarella cheese, chunks of seasoned chicken, sliced jalapeños, and strips of red and green peppers.

  ពេញនិយម
• Chicken Fajita Pizza

  ចាប់ពី $ 6

  An uncut pizza on a pan, generously topped with diced chicken, sliced green bell peppers, and red onions over a cheese base.
• Chicken Malai Boti Pizza

  ចាប់ពី $ 7

  A thick-crust pizza in a dark pan, with a slice being pulled away, creating a long, gooey cheese stretch.

  ពេញនិយម
• Chicken Tikka Pizza

  ចាប់ពី $ 6

  A cheesy pizza on a wooden serving board, with one slice being lifted to show a significant cheese pull.

  ពេញនិយម
• Crown Crust Pizza

  ចាប់ពី $ 6

  A pizza with a special "crown" crust, where the edge is folded into pockets filled with a creamy sauce.

• ឡូដហ្វ្រាយ

  $ 6

  ភ្នំនៃដំឡូងបារាំងបំពងពណ៌មាសស្រួយរបស់យើង ដែលផ្ទុកទៅដោយអាហារបន្ថែមឆ្ងាញ់ៗ

  ពេញនិយម
• ហ្ស៊ីងហ្គើរ៉េប

  $ 5

  គ្រប់រសជាតិនៃប៊ឺហ្គឺហ្ស៊ីងហ្គើរបស់យើង រុំឡើងសម្រាប់អាហារងាយស្រួលនៅពេលធ្វើដំណើរ
• សាច់មាន់ស្សាវ៉ាម៉ា

  $ 5

  រសជាតិនៃមជ្ឈិមបូព៌ា​ សាច់​មាន់​ដែល​ហាន់​ជា​បន្ទះ​ស្តើងៗ ប្រឡាក់ហើយដុតយឺតៗ​​ ត្រូវ​បាន​​​រុំ​ដោយ​នំប៉័ង​ភីតា​ក្តៅ​ជាមួយ​​ជ្រក់ស្រួយៗ បន្លែ​ស្រស់ៗ និង​ទឹកជ្រលក់​ខ្ទឹម​សប្រចាំហាងរបស់យើង

  ពេញនិយម
• ស្លាបមាន់ដុត

  $ 7

  ៦ដុំ ស្លាបមាន់ប្រាំមួយជូរស៊ី និងទន់ រដូវកាលជាមួយ​ការលាយពិសេសនៃគ្រឿងទេស និង​ដុតនំក្នុងអូវិនរហូតដល់ពណ៌មាសពណ៌ត្នោត ឬមិនដែលចៀន

  ពេញនិយម
• សាច់់មាន់ឈីសស្ទីក

  ចាប់ពី $ 8

  អាហារសម្រន់ដ៏អស្ចារ្យបំផុត​ ការលាយបញ្ចូលគ្នាដ៏ឈ្ងុយឆ្ងាញ់នៃសាច់មាន់បំពង​ និងឈីសម៉ូហ្សារេឡាដែលស្រោបនៅក្នុងសំបកនំប៉័ងពណ៌មាស ហើយចៀនរហូតដល់មានស្រួយពីខាងក្រៅ ហើយរលាយនៅខាងក្នុង​
• ភ្លៅមាន់

  $ 2.50

  បែបបុរាណ និងមិនអាចទ្រាំទ្របាន​ ភ្លៅមាន់ប្រឡាក់ជាមួយគ្រឿងទេសសម្ងួតរបស់យើង បន្ទាប់មកបំពងយ៉ាងយូរ ដើម្បីបង្កើតជាសាច់ក្រកពណ៌មាស​ ត្នោត ខណៈពេលដែលរក្សាសាច់នៅខាងក្នុងដែលមានសំណើម និងរសជាតិមិនគួរឱ្យជឿ​
• Chicken Nuggets

  $ 6

  10 pcs A plate of golden, crispy chicken nuggets served with french fries, a side of ketchup, lettuce, and a lemon wedge.
• Fish and Chips

  $ 8

  A takeaway container filled with two large pieces of golden battered fish on a bed of thick-cut fries.
• Tandoori Piece

  $ 6

  A single, large piece of red-orange Tandoori chicken leg and thigh, served on a white plate with lemon wedges, onion rings, and a green chutney.