- Noodles
Ptas Num Kou Chhay (Kampong Speu)
Available deals
Popular
Most ordered right now.
Bun Cha Gio
$ 2.50
Pate with Beef Fried Silver Pin Noodle
$ 3
Banh Cuon
$ 2.50
Banh Hoi
$ 2.50
Beef with Pate Fried Noodle
$ 3
Spring Roll Fried
$ 3
A La Carte
Coconut Pandan Cake
$ 1
1 Box
Coconut Pandan Cake
$ 1.75
2 box
Spring Roll Fried
$ 3
5 Pcs
Banh Hoi
$ 2.50
Vietnamese dish consists of rice vermicelli woven into intricate bundles and often topped with meat, fried spring rolls, vegetables
Bun Cha Gio
$ 2.50
A bowl of noodle topped with cruchy spring roll, pate or minced pork, veggies and thick coconut sauce sprinkled with pounded peanut
Spring Water
$ 3
2 bottles
ស៊ុបក្ដាម
$ 3.15
Craps houp best tasting
Fried Silver Pin Noodle
Beef Fried Silver Pin Noodle
$ 2.50
Pan fried silver pin noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
Pate Fried Silver Pin Noodle
$ 2.50
For ref only: Pan-fried silver pin noodles with veggies and pate flavored to balanced sweetness and saltiness.
Pate with Beef Fried Silver Pin Noodle
$ 3
For ref only: Pan-fried silver pin noodles with special ingredients and have the perfect flavor of sweetness and saltiness
Rice Stick Noodles and Noodle
Beef with Pate Fried Rice Stick Noodle
$ 3
The flavors and textures just chewy amazing! The noodle is chewy and so tasty because of how the noodle absorb the taste from the sweet and sour sauce
Beef with Pate Fried Noodle
$ 3
Pan fried noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
Pate Fried Rice Stick Noodle
$ 2.50
For ref only: Stir-fried rice vermicelli and pate on a plate. So simple, yet so fancy
Beef Fried Noodle
$ 2.50
Pan fried noodle with veggies and sliced thin beef flavoured to balanced sweetness and saltiness
Beef Fried Rice Stick Noodle
$ 2.50
The good combination of a fried rice vermicelli, tender beef, fresh veggies and rice noodles
Pate Fried Noodle
$ 2.50
For ref only: A plate of slurpy noodle fried with green veggies and pate
Banh Cuon
$ 2.50
Thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms
