- Chinese
- Rice Dishes
- BBQ/Skewers
King Prawn & Queen Crab - 虾王蟹后 (Krong Preah Sihanouk)
Available deals
Charcoal Skewers and Barbecue
Charcoal Grilled Beef Skewer
$ 1.50
Tender beef skewer kissed by wood smoke, seasoned with fragrant cumin and chili dust
Charcoal Grilled Lamb Skewer
$ 1.50
Succulent lamb chunks grilled over live coals, bubbling with savory fat and spicy cumin
Grilled Pork Belly Skewer
$ 1.50
Crisp-edged ribbons of pork belly glazed over open flame savory, crackling, and juicy
Charcoal Grilled Chicken Feet Skewer
$ 1.50
Smoky, chewy chicken feet blistered over glowing coals with spicy cumin glaze
Grilled Middle Chicken Wings Skewer
$ 3
Crispy golden chicken wings dripping with natural juices and aromatic spice dust
Charcoal Grilled Pork Diaphragm Skewer
$ 2.50
Thick pork diaphragm cut charred outside, springy and bursting with rich juice within
Charcoal Grilled Squid Tentacles Bunch
$ 3.50
Plump squid tentacles seared on high heat delightfully rubbery-crisp and savory-sweet
Charcoal Grilled Beef Fat Pearls Bunch
$ 5
Tiniest golden pearls of beef breast fat that explode in a puff of buttery, nutty richness
Grilled Sweet Corn Kernel Skewers Bunch
$ 2
Golden sweet corn strung along bamboo skewers caramelized, juicy, sweet, and lightly spiced
Charcoal Grilled Potato Slices Skewer
$ 1
Thin potato chips roasted until blistered and crispy with generous dusted seasoning
Charcoal Grilled Baby Cabbage Skewer
$ 1
Sweet baby napa cabbage grilled with garlic paste, staying juicy, tender, and snappy
Charcoal Grilled Enoki Mushroom Skewer
$ 1
Tender enoki threads charred over heat juicy, spicy, and addictively springy
Charcoal Grilled Whole Eggplant with Minced Garlic
$ 5
Whole roasted eggplant split open, its tender creamy flesh topped with golden garlic
Cold Appetizers and Dishes
Fresh Salmon Sashimi
$ 28
Generously thick cuts of buttery, silky fresh salmon that melt delicately on the palate
Sour and Spicy Pig's Trotters
$ 10
Chewy, gelatinous chilled trotter slices steeped in zesty vinegar, garlic, and fresh chilies
Chilled Crucian Carp with Fresh Minced Chilies
$ 16
Tender fresh river carp smothered in piquant green and red chilies with an invigorating citrus punch
Braised Master Stock Meat Platter
$ 15
Assorted meats simmered in aromatic master herbal brine savory, complex, and richly infused
Chilled Spicy Mala Beef Strips
$ 12
Chewy, savory lean beef strips tossed in red chili oil and toasted sesame profoundly spicy and aromatic
Sweet and Sour Pork Ribs
$ 10
Succulent pork riblets cloaked in a glossy caramel sweet-and-sour glaze with deep tangy notes
Traditional Sichuan Cold Tossed Noodles
$ 6
Springy noodles tossed in chili oil, garlic vinegar, toasted peanuts, and aromatic scallions
Fresh Garden Crudites with Savory Dipping Paste
$ 8
Crisp seasonal raw vegetables paired with a rich, fermented umami soybean dip
Spicy Tossed Houttuynia Root Fish Mint
$ 6
Crisp, pungent fish-mint rootlets tossed in chili oil, garlic, and vinegar earthy and snappy
Spicy Seasoned Edamame Pods
$ 5
Plump young soybean pods braised and infused in a punchy garlic and chili dressing
Crispy Peanuts in Aged Black Vinegar
$ 5
Crunchy roasted peanuts submerged in an aged aromatic black vinegar syrup with celery bits
Preserved Century Eggs with Roasted Green Peppers
$ 5
Silky, rich preserved duck eggs dressed with smoky flame-blistered chilies and soy vinegar
Specialty Snacks
Golden Crispy Sweet Corn Pancake
$ 6
Crispy-fried cluster of sweet corn kernels dusted with fine sugar crunchy, golden, and sweet
Salt and Pepper Crispy Fried Pork Strips
$ 6
Crisp battered pork strips fried golden brown and tossed in aromatic Sichuan pepper salt
Crispy Glutinous Rice Cakes with Brown Sugar Syrup
$ 6
Crispy, chewy fried sticky rice bars drizzled with rich brown sugar molasses and roasted soybean flour
Rice and Noodles
Soy Sauce and Egg Fried Rice
$ 6
Wok-tossed fluffy jasmine rice glazed with dark soy sauce and golden scrambled eggs
Wok-fried Flat Rice Noodles with Tender Beef Chow Fun
$ 6
Wide rice ribbons seared with marinated tender beef, scallions, and bean sprouts over blazing heat
Freshly Wok-tossed Rice Bowls Gai Fan
Hunan Country Style Pork Rice Bowl
$ 8
Stir-fried pork belly slices and fresh long green chilies poured over fragrant white rice
Wok-Seared Spicy Beef Rice Bowl
$ 8
Tenderized beef slices flash-fried with aromatic garlic and chilies atop steamed rice
Shredded Pork with Green Peppers Rice Bowl
$ 7
Stir-fried tender lean pork slivers and crisp green bell peppers ladled over fluffy rice
Kung Pao Diced Chicken Rice Bowl
$ 9
Tender chicken cubes with crispy peanuts in a classic savory, sweet, tangy, and mildly numbing glaze
Braised Beef Brisket Rice Bowl
$ 10
Chunks of slow-simmered beef brisket steeped in a rich, deeply savory spiced brown gravy
Braised Pork Intestine Rice Bowl
$ 10
Silky, chewy braised pork intestine in a fragrant spiced glaze over hot steamed rice
Steamed Pork Belly with Preserved Mustard Greens Rice Bowl
$ 11
Melt-in-the-mouth steamed pork belly slices paired with savory, caramelized preserved mustard greens
Double Pepper Bullfrog Rice Bowl
$ 9
Succulent bullfrog pieces wok-tossed with spicy red and green chilies served over rice
Chinese Chives and Scrambled Eggs Rice Bowl
$ 7
Golden scrambled fluffy eggs paired with savory fresh Chinese garlic chives
Braised Savory Eggplant Rice Bowl
$ 7
Silky, tender eggplant wedges braised into a luscious, sweet-savory garlic-soy sauce
Minced Pork with Long Beans Rice Bowl
$ 7
Finely minced pork and crunchy diced yardlong beans wok-tossed with chili and garlic
Shredded Pork with Potato Strips Rice Bowl
$ 7
Crisp shredded potatoes and tender pork slivers sauteed in a delicate savory gravy
Pickled Pepper Stir-fried Pork Liver Rice Bowl
$ 7
Tender pork liver quickly seared with tangy pickled peppers for a zesty, snappy finish
Tomato Scrambled Eggs Rice Bowl
$ 6
Velvety scrambled eggs swimming in a vibrant, naturally sweet-and-sour tomato reduction
Crisp Shredded Potatoes Rice Bowl
$ 6
Crisp julienned potatoes wok-fried with vinegar and chili, served over steamed rice
Pickled Pepper Duck Blood Curd Rice Bowl
$ 6
Delicate cubes of silken duck blood tossed in tangy pickled chili brine over rice
Cabbage with Pork Cracklings Rice Bowl
$ 6
Sweet, crisp tender cabbage seared with golden pork cracklings over hot rice
Freshly Wok-tossed Noodle Bowls
Crawfish Tail Noodles with Savory Sauce
$ 11
Springy noodles tossed in rich spiced crawfish broth, laden with succulent peeled crawfish tails
Braised Beef Brisket Noodle Soup
$ 7
Rich, slow-simmered beef shank and tendon in a fragrant dark broth with springy noodles
Braised Pork Intestine Noodle Soup
$ 7
Chewy, savory braised pork intestines served over hearty noodles in a bold chili broth
Pickled Pepper Shredded Beef Noodle Soup
$ 7
Shredded tender beef and tangy pickled peppers atop springy noodles in a zesty broth
Pickled Pepper Pork Liver Noodle Soup
$ 7
Quick-seared, silky pork liver paired with tart pickled chilies over hot soup noodles
Pickled Pepper Duck Blood Noodle Soup
$ 6
Silken duck blood cubes swimming with noodles in a tangy, comforting pickled chili soup
Shredded Pork with Green Peppers Noodle Soup
$ 7
Tender pork strips and crunchy green peppers over noodles in a savory, clear broth
Tomato and Egg Noodle Soup
$ 6
Comforting noodle soup enriched with fresh stewed tomatoes and fluffy scrambled eggs
Staple Foods
Classic Egg Fried Rice
$ 5
Fragrant wok-fried rice tossed with golden scrambled eggs, scallions, and light seasoning
Wok-fried Noodles with Egg
$ 5
Yellow wheat noodles stir-fried with egg, crisp bean sprouts, and savory soy sauce
Wok-fried Rice Vermicelli with Egg
$ 5
Delicate rice vermicelli wok-tossed with egg and greens for a comforting, savory meal
Add-on
Steamed Rice
$ 1
A bowl of fragrant, fluffy steamed white rice to complement savory gravies and dishes
Authentic Hubei Live Crawfish
Spicy Mala Crawfish
$ 58
Bold, tongue-numbing Sichuan peppercorns and aromatic spices infuse tender, succulent crawfish
Oil Braised Fragrant Spicy Crawfish
$ 58
Richly braised in spiced aromatics and chili oil intensely savory with deep herbal complexity
Garlic Butter Crawfish
$ 58
Smothered in golden minced garlic luscious, savory, sweet, and comforting without chili heat
Steamed Crayfish
$ 58
Pure, unadorned fresh crawfish steamed to tender perfection, served with zesty dipping vinegar
Chilled Ice-Bed Crawfish
$ 58
Chilled over dry ice, infused with aromatic wine and herbs for a firm, sweet, and snappy bite
Special Wanzhou Mini Hot Pot
Beef Tendon Mini Hot Pot
$ 29
Melt-in-the-mouth, gelatinous beef tendons simmered gently in a robust spicy, savory broth
Pork Intestine Mini Hot Pot
$ 29
Tender, chewy braised pork intestines bubbling in chili oil broth for a rich, savory feast
Beef Brisket Mini Hot Pot
$ 26
Succulent, slow-cooked beef brisket cubes that fall apart in rich, herbaceous spicy broth
Pickled Radish and Duck Feet Mini Hot Pot
$ 26
Tangy pickled radish broth paired with collagen-rich, tender duck feet appetizing and refreshing
Pickled Cabbage Meatball Mini Hot Pot
$ 22
Juicy handmade pork meatballs simmered in tart pickled mustard greens and golden clear broth
Tomato Meatball Mini Hot Pot
$ 22
Tangy, comforting sun-ripened tomato broth packed with plump, tender handmade meatballs
Crispy Pork with Pickled Cabbage Hot Pot
$ 22
Golden crispy pork strips softened inside tangy pickled vegetable broth to soak in savory juice
Two-Item Combo Mini Hot Pot
$ 25
Personalized dual-protein hot pot delivering two signature meats in one aromatic broth
Three-Item Combo Mini Hot Pot
$ 25
Triple-delight meat combo simmering together for an abundant, deeply flavorful hot pot
Live Fresh Seafood
Garlic Butter Giant River Prawns
$ 38
Meaty giant freshwater prawns loaded with golden head butter and smothered in rich minced garlic
Black Pepper Giant River Prawns
$ 38
Wok-seared prawns glazed in cracked black peppercorn sauce boldly savory with aromatic heat
Spicy Stir-fried Mud Crab
$ 49
Sweet crab segments stir-fried in fiery chili and Sichuan spices lip-smacking and savory
Double Pepper Fresh Chili Crab
$ 49
Fiery fresh green and red chilies ignite the natural sweet sweetness of fresh whole crab
Salted Egg Yolk and Pork Floss Crab
$ 49
Crispy crab pieces dredged in rich, velvety salted egg yolk and savory sweet pork floss
Typhoon Shelter Stir-fried Crab
$ 49
Iconic Hong Kong-style crab tossed in mountains of crunchy, golden toasted garlic and breadcrumbs
9 Signature Must-tried Dishes
Chicken and Pork Intestine with Hot Green Chili
$ 26
Tender diced chicken and braised pork intestine wok-tossed with pungent long green peppers
Ginger Stir-fried Duck
$ 26
Seared duck pieces bursting with warming ginger ribbons, soy reduction, and savory aromatics
Garlic Fragrant Braised Chicken Feet
$ 22
Tender chicken paws braised until gelatinous, thoroughly steeped in mellow garlic gravy
Bullfrog with Crisp Green Chili
$ 26
Silky, tender bullfrog legs quickly flash-fried with fresh crisp green chilies and garlic
Typhoon Shelter Garlic Spare Ribs
$ 22
Juicy, marinated pork ribs fried crisp and coated in heaps of aromatic crispy fried garlic
Chaozhou Crispy Baby Oyster Omelet
$ 22
Crisp skillet omelet with plump baby oysters, sweet potato starch, cilantro, and white pepper
Xiangxi Bandit Stir-fried Pork Liver
$ 18
Flash-fried tender sliced liver infused with wild chilies and garlic intensely savory and snappy
Fiery Stir-fried Chicken Blood Curd
$ 18
Delicate chicken blood cubes quickly wok-seared with pickled peppers in fiery red oil
Signature Eggplant
$ 16
Sugar-glazed crispy eggplant fingers with a crunchy outside and molten creamy center inside
Jianghu Style Specialty Cuisine
Wanzhou Charcoal Grilled Whole Fish
from $ 35
Charcoal-grilled whole fish bathed in bubbling chili oil, lotus root, and Sichuan aromatics
Stir-fried Tender Beef Slices 18 Second
$ 22
Flash-tossed for 18 seconds preserves the juicy, silky tenderness of prime beef cut
Geleshan Spicy Popcorn Chicken
$ 26
Crisp bite-sized chicken nestled in dry red chilies and Sichuan peppercorns crunchy and fiery
Stir-fried Field Snails, Mala-style Spicy and Numbing
$ 22
Chewy river snails stir-fried with fragrant chili oil sucked straight from shell to savor
Stir-fried Freshwater Shrimp with Chinese Chives
$ 18
Crisp whole baby shrimp wok-tossed with fragrant Chinese garlic chives for sweet crunch
Loma Slow Simmered Pork Trotter Soup
$ 24
Milky, collagen-rich soup featuring silken pork knuckle slow-simmered with white beans
Dried Pot Spicy Duck Delicacies
$ 22
Tender duck cuts dry-fried with lotus root, chili's, and scallions in a sizzling mini pot
Crispy Garlic Roast Pork Belly
$ 18
Crackling-crisp golden pork belly slices layered with melting fat and savory tender meat
Pickled Mustard Greens with Red Kidney Beans
$ 16
Creamy, starchy red kidney beans tempered by vibrant, crunchy pickled mustard greens
Mashed Vegetable Green Broth
$ 8
Comforting, velvety country soup of pureed fresh garden greens simmered to light perfection
Sour and Spicy Shredded Potatoes
$ 8
Matchstick potatoes flash-fried with vinegar and dried chili crisp, tangy, and invigorating
Wok-fried Seasonal Fresh Greens
$ 8
Seasonal green vegetables quickly tossed over high heat to seal in natural snap and sweetness
Shanghai Bok Choy with Pork Cracklings
$ 8
Tender Shanghai bok choy tossed with golden pork cracklings for rich traditional nostalgia
