Lok Ov Pok Restaurant (Battambang)

Breakfast

• Stir-fried Beef Lok Lak

  $ 4

  Tender beef quickly stir-fried with garlic, black pepper and a savory sauce, often served with fresh vegetables and a zesty lime pepper dipping sauce
  
• Stir-fried Chicken with Ginger

  $ 4

  Tender chicken stir-fried with aromatic ginger, garlic and savory seasonings, creating a warm, flavorful and slightly spicy dish
  
• Stir-fried Beef with Pad Kra Pao Basil

  $ 4

  Tender beef stir-fried with fiery chili, garlic and fragrant Thai holy basil, served in a savory, aromatic sauce
  

Lunch and dinner

• Fried Cantonese Noodle

  $ 5

  Fried egg noodles with a savory sauce, mixed with vegetables and optionally meat, creating a flavorful and slightly crispy dish
  

• Pad Thai

  $ 5

  A classic Thai stir-fried noodle dish with rice noodles, eggs, tofu or meat, bean sprouts and peanuts, tossed in a tangy sweet tamarind sauce
  
• Beef Fried Rice with Basil

  $ 4

  Fragrant fried rice stir-fried with tender beef, fresh basil, garlic and savory seasonings for a flavorful and aromatic dish
  
• Fried Rice with Prawn

  $ 4.24

  Fragrant rice stir-fried with succulent prawns, vegetables, eggs and savory seasonings for a flavorful and satisfying dish
  
• Beef Fried Noodle

  $ 4

  Fried noodles tossed with tender beef, vegetables and savory sauce, creating a flavorful and hearty dish
  

• Yard Long Bean with Beef Salad

  $ 4.76

  A refreshing salad of crisp yard long beans tossed with tender sliced beef, fresh herbs, lime juice and a light savory spicy dressing
  
• Chicken Breast​ with Banana Flower Salad

  $ 4.24

  A light and refreshing salad made with tender chicken breast and shredded banana blossom, tossed with fresh herbs, lime juice and a savory dressing
  
• Smoked Fish​ with Green Mango Salad

  $ 4.76

  A zesty salad combining smoky fish with crisp green mango, fresh herbs and a tangy-spicy lime dressing for a bold, refreshing bite
  
• Larb Sak with Betel Leaf

  $ 5.24

  A traditional spicy minced meat salad tossed with fragrant betel leaves, fresh herbs, toasted rice powder and a bold lime chili dressing
  
• Pomelo Shrimp Salad

  $ 5.24

  A refreshing salad of juicy pomelo segments and tender shrimp, tossed with fresh herbs, lime juice​ and a light savory spicy dressing
  
• Seafood Glass Noodle Salad

  $ 5.24

  A vibrant salad featuring tender glass noodles mixed with fresh seafood, crisp vegetables and aromatic herbs, dressed in a tangy and mildly spicy sauce
  
• Brohok Teuk Kreoung

  $ 5.51

  A traditional Cambodian dipping sauce made with fermented fish brohok, lime juice, chili and aromatic herbs, perfect for pairing with fresh vegetables or grilled dishes
  
• Trey Proma Ktis with Steamed Broccoli

  $ 5.51

  Steamed fish served alongside tender broccoli, drizzled with a light, flavorful sauce for a healthy and delicate dish
  
• Stir-fried Prawn with Fresh Pepper

  $ 6.51

  Succulent prawns quickly stir-fried with aromatic fresh peppers, garlic and a savory sauce, delivering a spicy and flavorful kick
  
• Stir-fried Morning Glory with Oyster Sauce

  $ 3

  Crisp morning glory stir-fried quickly over high heat, tossed in savory oyster sauce for a flavorful and aromatic vegetables dish
  
• Stir-fried Beef with Lemongrass Paste and Bell Pepper

  $ 4.24

  Tender beef stir-fried with fragrant lemongrass paste and colorful bell peppers, creating a savory, aromatic and slightly spicy dish
  
• Stir-fried Chicken with Lemongrass

  $ 4.24

  Tender chicken stir-fried with fragrant lemongrass, garlic and aromatic spices, creating a flavorful and savory dish
  
• Stir-fried Vegetables

  $ 4.24

  A colorful mix of fresh vegetables quickly stir-fried to retain their crispness, tossed in a light savory sauce for a healthy and flavorful dish
  
• Fried Fish with Fermented Soybean and Ginger

  $ 5.24

  Fried fish with fermented soybean and ginger topped with a savory mix of fermented soybeans and aromatic ginger, creating a flavorful and fragrant dish
  
• Fermented Fish

  $ 5

  A traditional Cambodian ingredient made from fermented freshwater fish, used as a salty, umami rich base in sauces, dips and various dishes
  
• Beef Lemongrass Soup Sour

  $ 4

  A light and tangy soup featuring tender beef simmered with lemongrass, lime and aromatic herbs, delivering a refreshing and flavorful taste
  
• Tom Yum Seafood Soup

  $ 4.51

  A hot and sour Thai style soup with fresh seafood, lemongrass, kaffir lime leaves, chili and lime juice, delivering a bold, aromatic and tangy flavor
  
• Fish Sweet, Sour Pineapple and Coconut Milk Soup

  $ 4

  Tender fish cooked in a tangy sweet and sour sauce with pineapple and a hint of coconut, creating a fragrant and flavorful dish
  
• Bamboo Shoot Samlor

  $ 4

  A traditional Cambodian soup featuring tender bamboo shoots simmered with herbs, spices and sometimes meat or fish, creating a savory and aromatic dish
  
• Neighbor Sour Soup

  $ 4

  A tangy and flavorful Cambodian style soup, typically made with fresh vegetables, herbs and sometimes meat or fish, simmered with souring agents for a refreshing taste
  
• Young Lotus Root Sour Soup

  $ 4

  A light and tangy soup featuring crisp young lotus root simmered with herbs, spices and sometimes meat or seafood, creating a refreshing and aromatic dish
  
• French Fries

  $ 3.24

  Crispy, golden brown potato strips, lightly salted and perfect as a snack or side dish
  
• Deep-fried Fish with Tamarind Sauce

  $ 8

  Crispy fried fish served with a tangy and slightly sweet tamarind sauce, creating a flavorful and aromatic dish
  
• Grilled Sticky Rice with Deep-fried Chicken

  $ 7

  A comforting combination of crispy deep-fried chicken paired with smoky grilled sticky rice, served with a savory dipping sauce