$ 5
Tender, flavorful chicken feet, often fried or boiled in a savory sauce
$ 5.25
Tender duck feet, usually marinated or boiled in a rich, savory sauce
$ 2.25
Soft or firm soybean curd, versatile in both savory and sweet dishes
$ 2.50
Rich, tender duck blood, often cooked in soups or stews
Tender, flavorful duck tongue, usually braised or stir-fried in savory sauces
Savory duck head, often marinated or spiced for a rich, flavorful dish