- Indian
Annapoorna Restaurant (Central Market)
Available deals
Popular
Most ordered right now.
Chicken 65 Biryani
$ 7
Vegetarian Thali
$ 6
Chicken Curry
$ 7
Chicken Pepper Fry
$ 7
Chicken Thali
$ 7
Chicken 65
$ 6
Seafood Fish
Fish 65
$ 7
Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well. This will be your kids favorite.
Fish Masala
$ 7
Boneless fish cooked with rich masala gravy
Malabar Fish Curry
$ 7
About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.
Fish Khorma
$ 7
A delicious recipe to turn white fish fillets into a heavenly curry. This tempting dish features a korma paste made using garlic, chilli, cumin and turmeric.
Fish Curry
$ 7
This fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
Thali Meals
Vegetarian Thali
$ 6
SouthIndian Thali (Basmati Rice/Sambar/Rasam/2 Vegetables/Curd/Pappadam/Pickle/Chappathi.
Chicken Thali
$ 7
Chicken curry/Basmati rice/appalam/chapatti/rasam/pickle/2Vegetables.
Fish Thali
$ 7.50
Fish Curry/Basmati rice/chapatti/rasam/appalam/2 Vegetables/pickle
Prawn Thali
$ 7.50
Prawn Curry/Basmati rice/chapatti/rasam/appalam/2 Vegetables/pickle
Mutton Thali
$ 8.50
Mutton Curry/Basmati rice/chapatti/rasam/appalam/2 Vegetables/pickle
Side Dishes & Add Ons
Plain Gravy
$ 1.50
A smooth, savory sauce made from meat drippings, perfect for enhancing various dishes. (For ref only)
SAMBAR
$ 2
Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special aromatic spice powder known as sambar powder.
CURD
$ 2
Curd is a traditional fermented dairy product that originated in Indian Sub-Continent.
RASAM
$ 2
Rasam is a South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.
Egg Variety
Omelette
$ 2
An omelette is a dish made from eggs, fried with butter or oil in a frying pan
Boiled Egg (1 Pcs)
$ 1
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.
Masala Omlete
$ 3
The combination of ground spices, chillies and eggs just works. Lightly crisp around the edges, moist eggs and with fiery chilli kick.
Egg Buriji
$ 4
Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.
Egg Masala
$ 5
Hard-boiled eggs cooked in a spiced masala sauce (For ref only)
Egg Curry
$ 5.50
Egg Curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.
Vegetarian
Paneer Butter Masala
$ 6
This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as makhani gravy. The acidity of the tomatoes and the sweetness of the cream make for a velvety, nearly addictive sauce.
Kadai Paneer
$ 6
Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced Kadai Paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer.
Matar Paneer Masala
$ 6
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavoursome curry. Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for indian cheese.
Palak Paneer
$ 6
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So Palak Paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce.
Paneer Tikka Masala
$ 6
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy.
Vegetable Kurma
$ 5.50
A simple and creamy flavoured mix vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste.
Gobimanchurian
$ 5.50
Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger lickin' good. It's easily one of the best appetizers you'll ever try and a must-make for your next party, game day, or any time you want to impress your friends and family.
Cauliflower Pepper Fry
$ 5.50
Crispy cauliflower pepper fry stars cauliflower covered in a flavor-packed peppery batter, that is baked and tossed in a delicious onion curry leaf chili sauce
Mixed Vegetable Curry
$ 5.50
Mixed Vegetable curry is an easy Indian vegetable curry made with lots of veggies in an onion tomato ginger garlic base flavoured with Indian spices.
Potato Fry
$ 4.50
Potato fry is an Indian side dish made with potatoes, spices and herbs. Also known as aloo fry .
Channa Masala
$ 4.50
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So it's nothing but chickpeas simmered in a spicy onion tomato masala.
Bhindi Masala
$ 4.50
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.
Baigan Masala
$ 4.50
A delicious, spicy Eggplant Masala or Baigan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing mint.
Aloo Palak
$ 4.50
Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.
Aloo Matar
$ 4.50
Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year.
Aloo Jeera
$ 4.50
Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it.
Aloo Gobi
$ 4.50
Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.
Aloo Baigan
$ 4.50
Aloo Baingan is a delicious Indian sabji (vegetable dish) made with diced potatoes and eggplant that have been simmered in a spiced onion tomato masala.
Vegetable Jhal Fraize
$ 5.50
Vegetable Jalfrezi is a restaurant style Indian dish made with mixed vegetables, spices and herbs.
Dosa Variety
Plain Dosa
$ 2.50
Plain dosa is a traditional South Indian dish made of a fermented batter of rice and lentils. It is a thin, crispy pancake-like dish usually served with chutney and sambar.
Masala Dosa
$ 3.50
Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.
Ghee Roast
$ 3.50
Ghee Roast Dosa recipe with stepwise pics. These special, crisp dosas roasted in ghee are a popular variation in South Indian cuisine.
Onion Dosa
$ 3.50
An excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava and rice flour dosa batter.
Egg Dosa
$ 3.50
Egg Dosa features South Indian popular breakfast staple dosa with a topping of egg, a spicy chutney and veggies. It is an easy, crispy, delicious and filling
Uthappam
$ 2.50
Plain uthappam is a South Indian pancake made from a fermented batter of rice and lentils, similar to dosa batter but thicker.
Masala Uthappam
$ 3
Masala Uttapam is a South Indian dish prepared with a batter of rice and urad dal. This masala uttapam is topped with a layer of spicy Vegetables.
Cheese Dosa
$ 3.50
Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.
Onion Uthappam
$ 3.50
Onion uttapam, learn how to make a perfect golden roast, crisp onion uthappam. Tips and tricks for best results. Stepwise photos.
Tandoori Corner
Chicken Tikka
$ 6
Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.
Tandoori Chicken
$ 7
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularised by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Fish Tikka
$ 7
A flat fish, delicate and flaky which takes to the marinade and charred smokey tandoor flavours really well.
Tandoori Prawns
$ 8
This Indian appetizer with a smoky flavour, made in homemade tandoori masala is perfect for any dinner party, pot luck or kitty parties.
Mutton Seekh Kebab
$ 9
Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish .
Chicken Variety
Chicken Curry
$ 7
Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients.
Chicken 65
$ 6
Chicken 65 is a South Indian deep fried chicken appetizer, originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.
Chettinad Chicken
$ 7
It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
Chicken Tikka Masala
$ 7
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Ginger Chicken Masala
$ 7
North Indian food is all about a fusion of spices and rich creamy gravies, one such delicacy is Ginger Chicken Masala.
Chicken Pepper Fry
$ 7
Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices. Pepper Chicken is a good choice of curry for flatbread like roti, naan, chapati & rice meal and could be relished as a starter as well.
Chicken Paretal
$ 7
Chicken paretal is dry curry Tamil style with a complex flavor and aroma of Indian spices.
Chicken Khorma
$ 7
Chicken korma is a mild curry dish originating from traditional Indian cuisine. Boneless chicken pieces are braised in a rich, creamy sauce made from yoghurt and nuts (almonds and cashews are favourites), with delicate, aromatic flavours, such as cardamom, rosewater and saffron.
Chicken Makhani - Butter Chicken
$ 7
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Chicken Saagwallah
$ 7
Key ingredients in chicken saagwala, a light curry dish common in northern Indian cooking, include a light sauce made flavourful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken. It is one of the healthier dishes on the menu at many Indian restaurants.
Chicken Jhal Fraize
$ 7
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers
Mutton Spl
Mutton Curry
$ 10
Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.
Mutton Masala
$ 10
This most aromatic Mutton Masala has Red Chilli Powder, Dry Coriander, Black Pepper, Cumin, Fennel, Star anise, Mace, Gram Dhal, Bay leaf, Curry leaves, Cloves, Cinnamon, Cardamom, Mustard, Turmeric, and Salt as the ingredients in it.
Mutton Chukka
$ 10
Mutton chukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.
Mutton Pepper Fry
$ 10
Andhra-style mutton/chicken pepper fry is a semi gravy dish with succulent pieces of mutton
Mutton Vindaloo
$ 10
Vindaloo is a popular goan delicacy made with mutton (lamb). Tender cuts of lamb is used in making this preparation.
Mutton Rogan Josh
$ 10
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique.
Seafood Prawns
Prawn Curry
$ 8
Prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spice powders.
Prawn Pepper Fry
$ 8
Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee.
Prawns Masala
$ 8
Prawn Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce.
Prawns Tikka Masala
$ 8
Marinated prawns are cooked in a mix of aromatic mix of spices which are infused in prawn and results in a prawn curry bursting with flavours.
Fried Prawns With Curry Leaf
$ 8
Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves.
Annapoorna Prawns Fry
$ 8
Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.
Starters
Vegetable Samosa 2pcs
$ 3.50
Vegetable Samosa Recipe also known as veg samosa, a crispy triangle shaped patty which is filled with spiced vegetable mixture and fried.
Chicken Samosa 2 pcs
$ 3.50
Chicken Samosa is a popular snack recipe. It is deep fried crispy triangular patti filled with a spicy chicken filling.
Chilli Bhaji
$ 3.50
Mirchi Bajji or Chilli Bajji are fried, spiced and tangy stuffed green chilies. This dish is also known as Mirapakaya Bajji in Andhra
Egg Bonda
$ 3.50
Sliced hard boiled eggs are dipped in a seasoned gram flour batter and deep fried to crispy perfection. These are also known as Egg Bajji and are a street food.
Onion Pakoda
$ 3.50
A basic onion pakoda recipe is made by mixing gram flour with sliced onions, choice of spices and herbs to make a medium-thick to medium consistency batter
Aloo Chatt Chowpatty
$ 3.50
A popular street food of india prepared with potato wedges and other indian chaat ingredients.
Paneer Pakora
$ 5.50
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.
Mixed Vegetable Bhaji
$ 3.50
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles.
Aloo Masala Bonda(3pcs)
$ 3
Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes.
Indian Breads
Plain Naan
$ 2.50
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.
Butter Naan
$ 3.50
Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end. It tastes buttery and yeasty and delicious.
Garlic Naan
$ 3.50
Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.
Cheese Naan
$ 3.50
This Cheese Naan is a delicious recipe of naan bread stuffed with grated or shredded cheese and are a treat to the taste buds.
Parotta
$ 1.50
Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.
Parotta With Gravy
$ 3.50
Soft layered parotta is a bread that can be served along with different main course dishes Plain Curry Spicy and much more.
Egg Parotta
$ 3.50
Paratha are whole mydha flatbreads topped with a egg mixture and cooked to perfection.
Gobi Paratha
$ 3.50
Gobi Paratha are North Indian whole wheat flatbreads with a spiced cauliflower stuffing. Gobi is the Hindi word for cauliflower and Parathas are unleavened .
Aloo Paratha
$ 3.50
Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt.
Tandoori Paratha
$ 1.50
His healthy variation of Tandoori Paratha is a sure hit! Oil is usually added to the flour to make a smooth and soft dough.
Tandoori Roti
$ 1.50
It's a flatbread made with whole wheat and traditionally cooked in tandoor
Masala Kulcha
$ 2.50
A popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing.
Vegetable Murtabak
$ 5
The name mutabbaq in Arabic means "folded". It is a popular street food in Yemen, Indonesia, Malaysia, Thailand and Singapore. Murtabak is often described as spicy folded omelette pancake with bits of vegetables.
Chicken Murtabak
$ 7
Rispy skin flatbread, when hot, with soft pancake-bread texture, stuffed with chicken cooked in wonderful spices and curry, with lots of fresh spring onion.
Biryani Variety
Egg Biryani
$ 5.50
This dish is made by cooking together fragrant long grain basmati rice, spiced hard-boiled eggs, perfectly caramelized onions, and select aromatic spices.
Plain Briyani
$ 4
Biryani rice recipe - South Indian style kuska also known as plain biryani is a simple one pot dish made with spices, herbs & rice.
Chicken 65 Biryani
$ 7
Chicken 65 is sautéed in basmati rice and Indian spices to a perfect tradition accompanied with raita salad.
Fish Biryani
$ 8
One-pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions
Prawn Biryani
$ 8
Prawn biryani recipe Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice.
Mutton Biryani
$ 10
Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions and aromatic indian
Variety Rice
Vegetable Fried Rice
$ 5
This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly
Egg Fried Rice
$ 5.50
Egg Fried Rice (蛋炒饭) is a very quick Chinese stir-fry rice dish featuring fluffy rice, scrambled eggs, soy sauce, sesame oil, and green onions.
Chicken Fried Rice
$ 6
This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together.
Sambar Rice
$ 3.50
Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs.
Lemon Rice
$ 3.50
Lemon Rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves.
Coconut Rice
$ 3.50
Coconut Rice is an easy and flavourful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
Curd Rice
$ 3.50
Curd Rice is a South Indian dish where soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt.
Jeera Rice
$ 3.50
Jeera Rice is a popular rice dish made by cooking basmati rice along with whole spices and then tempering with cumin seeds and green chilies
Steam Basmati Rice
$ 1.50
1121 Steam Basmati rice is obtained by paddy soaked in water, dried, and milled leaving the white color after the process with high nutritional value.
Breakfast
Idly(3pcs)
$ 3.50
Idli or idly (/ˈɪdliː/; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
Masala Vada (3 Pcs)
$ 3.50
Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs.
Poori With Masala (2pcs)
$ 3.50
Poori Masala is a South Indian dish of curried potatoes made to serve as a side with Poori or Puri, an Indian fried bread.
Rava Kicahadi
$ 4.75
Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee.
Chappathi 1 Pcs
$ 1
Whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat.
Upma
$ 3.50
Upma is a flavorful, tasty, savory and popular South Indian breakfast that is made with cream of wheat or semolina flour (called rava or suji), a few lentils, nuts, vegetables, herbs and spices.
Medhu Vada (3Pcs)
$ 3.50
Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine. Vada with Coconut Chutney or Tiffin Sambar
Podi Idly
$ 3.50
Podi Idli is a quick South Indian Breakfast dish made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.
Ghee Sambar Idly
$ 3.50
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
Idly (3 Pcs) + Vada Curry
$ 4.50
Vada Curry is a tasty popular South Indian side dish for Idli, Dosa and tiffin. Vada Curry is made by crumbling cooked dal dumplings & cooking it with tempered .
Vada Curry
$ 3
Vada Curry Crispy masala vadai simmered in flavourful onion-tomato-coconut gravy! This vadacurry or vadakari is a popular recipe from Tamil
Desserts
Gulab Jamun (2 Pcs)
$ 2
Gulab jamun is an Indian dessert of deep-fried dough balls immersed in a sweet, sticky sugar syrup with a delicate raisin flavour.
Rava Kesari
$ 3
A popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits.
Sweet Lassi
$ 2
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot summer days as a cooling beverage.
Mango Lassi
$ 2.50
Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms.
Beverages
Coca-Cola
$ 1
Soft drink
