- Japanese
Hiko Teppanyaki (The Euro Park Peng Huoth)
Available deals
RICE
Gyuniku Don
$ 6.60
A comforting Japanese rice bowl topped with thinly sliced, savory beef cooked with onions in a slightly sweet and savory sauce
0Chirasi Don
$ 19.80
A vibrant and colorful Japanese rice bowl topped with a variety of fresh sashimi and other seafood, along with vegetables and garnishes
0Unagi Don
$ 16.50
A classic Japanese dish featuring tender, grilled unagi (freshwater eel) glazed with a sweet and savory kabayaki sauce, served atop a bed of steamed white rice
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APPETIZER
Salmon Carpaccio (5slice)
$ 7.70
Salmon Carpaccio (5 slices) is another elegant raw fish appetizer that blends Japanese and Italian culinary influences
0Hamachi Carpaccio (5slice)
$ 9.90
Hamachi Carpaccio (5 slices) is a Japanese-Italian fusion dish typically served as an appetizer
0Tuna Carpaccio (5slice)
$ 8.80
Thinly sliced sashimi-grade tuna served raw with a light dressing and fresh, flavorful
0Fresh Oysters (5pcs)
$ 22
Five freshly shucked raw oysters served on the half shell, typically over crushed ice, accompanied by classic condiments
0Tempura Oysters (5pcs)
$ 13.20
Five fresh oysters lightly battered and deep-fried in Japanese tempura style, served crispy on the outside while keeping the inside juicy and briny
0Oyster gratin (5pcs)
$ 23.10
Five oysters served in their shells, topped with a creamy, cheesy gratin mixture and baked until golden and bubbly. This rich and savory dish offers a luxurious twist on baked oysters.
0scallop gratin (1pcs)
$ 8.80
A single large scallop (often served in its shell or a ramekin), baked with a creamy, cheesy gratin topping until golden. A decadent, savory bite-sized dish — rich, tender, and full of umami
0Bacon Wrapped Enoki mushroom (5roll)
$ 6.60
Five bite-sized bundles of enoki mushrooms wrapped in crispy bacon and typically grilled, pan-seared, or broiled. A savory, umami-packed dish popular in Japanese and Korean BBQ, izakayas, or as an appetizer
0Garlic shrimps (5pcs)
$ 13.20
Five juicy shrimp sautéed or grilled with garlic, butter, and herbs — a bold, savory dish commonly served as a tapas-style appetizer or over rice, pasta, or salad.
0Lobster Grilled cheese (1pcs)
$ 93.50
A decadent twist on the classic grilled cheese — this sandwich features chunks of lobster meat layered with melted cheese between buttery, toasted bread. Perfectly crisp on the outside, rich and indulgent on the inside.
0Takeo Lobster Mentaiko sauce (1pcs)
$ 18.70
A luxurious dish featuring a single portion of lobster, usually grilled or steamed, served with a rich and slightly spicy mentaiko sauce — a Japanese sauce made from marinated pollock roe, known for its creamy texture and umami-packed flavor
0Kawa Ebi Motoyaki (1pcs)
$ 18.70
A single kawa ebi (small freshwater shrimp) prepared motoyaki style — baked or grilled with a rich, savory miso-based sauce and often topped with mayonnaise and cheese. This Japanese dish is creamy, umami-packed, and served usually as an appetizer or small plate
0Edamame
$ 3.30
Young, green soybeans still in their pods, usually boiled or steamed and lightly salted. A classic and simple Japanese appetizer or snack, enjoyed for their fresh, slightly nutty flavor and satisfying pop
0Wagyu Chimichurri
$ 64.90
Tender, richly marbled Wagyu beef served with vibrant, herbaceous chimichurri sauce — an Argentine-inspired condiment made from fresh herbs, garlic, vinegar, and oil
0Saba Shioyaki
$ 6.60
Grilled mackerel (saba) simply seasoned with salt (shioyaki = salted and grilled), resulting in a crispy, flavorful skin and tender, oily flesh. A staple in Japanese home cooking and izakayas.
0Ika Shioyaki/Teriyaki (1pcs)
$ 11
A single whole squid (ika), either grilled simply with salt (shioyaki) or brushed with a sweet-savory teriyaki glaze, resulting in tender, flavorful seafood with a slightly charred exterior
0Wagyu Beef Sando (4pcs)
$ 49.50
Four bite-sized Japanese-style Wagyu beef sandwiches, featuring tender, juicy Wagyu slices nestled between soft, fluffy white bread. A luxurious and savory treat, often served as an appetizer or snack.
03 Kind of Oysters (3pcs)
$ 12.10
A tasting platter featuring three different varieties of oysters, typically served raw on the half shell. This lets you enjoy a range of flavors and textures from different oyster-growing regions.
0Baigai Snail (100g)
$ 9.90
Baigai (also called Japanese ivory shell) is a small sea snail commonly enjoyed in Japanese cuisine. It has a firm, slightly chewy texture with a delicate, slightly sweet ocean flavor. Often served as sashimi, in salads, or simmered in broth.
0Three kind of steamed egg (3pcs)
$ 11
A tasting trio featuring three different styles or flavors of steamed egg custard, a silky, delicate dish popular in many Asian cuisines — each with unique ingredients or seasonings
0Beef Tataki (5slice)
$ 11
Thinly sliced, lightly seared beef served rare with a flavorful dipping sauce. Beef tataki is a Japanese dish known for its tender texture and umami-rich taste, often garnished with fresh herbs and citrus.
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TEMPURA
Tempura Moriawase (Shrimp2pcs)
$ 9.90
A classic Japanese assorted tempura platter featuring 2 pieces of shrimp tempura along with a variety of vegetable tempura. Light, crispy batter coats fresh ingredients, fried to golden perfection.
0Shrimp Tempura (Shrimp4pcs)
$ 11
Four pieces of large shrimp coated in a light, crispy tempura batter and deep-fried to golden perfection. A beloved Japanese dish known for its delicate crunch and juicy interior
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SOUP
Miso Soup
$ 3.30
A traditional Japanese soup made from a savory broth (dashi) combined with miso paste, often containing tofu, seaweed, and green onions
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SALAD
Hiko Seafood salad
$ 13.20
A vibrant seafood salad featuring a mix of fresh seafood—such as shrimp, squid, octopus, and sometimes crab—combined with crisp vegetables and tossed in a tangy, refreshing dressing
0Ahi & salmon and tuna salad
$ 11
A vibrant salad featuring chunks or slices of fresh ahi tuna, salmon, and tuna (often sashimi-grade), served over mixed greens or greens like arugula or baby spinach
0Seafood mango salad
$ 8.80
A bright and tropical salad combining fresh seafood with juicy, sweet mango, crisp vegetables, and a zesty, tangy dressing
0Soft Shell Crab Salad
$ 7.70
A vibrant salad featuring crispy fried soft shell crab served atop a bed of fresh mixed greens and vegetables, often tossed with a zesty dressing
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INARI RICE
Gunkan Tobiko (2pcs)
$ 4.95
Two pieces of sushi featuring small, crisp tobiko (flying fish roe) nestled atop sushi rice and wrapped with a strip of nori (seaweed)
0Gunkan Ikura (2pcs)
$ 9.35
Two pieces of sushi featuring bright, glossy ikura (salmon roe) piled atop sushi rice and wrapped with a strip of nori (seaweed)
0Inari Kanikama Mayo (2pcs)
$ 9.35
Two pieces of Inari sushi (sweetened tofu pockets) filled with a creamy mix of kanikama (imitation crab) and mayonnaise
0Inari Tuna Mayo (2pcs)
$ 13.75
Two pieces of Inari sushi (sweetened tofu pockets) filled with a creamy mix of tuna (usually canned or fresh) and Japanese mayonnaise
0Hana Sushi (2pcs)
$ 8.25
thinly sliced fish or vegetables arranged artfully on sushi rice, offering both a feast for the eyes and palate
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ROLL
Hiko Makiroll (8pcs)
$ 16.50
A flavorful sushi roll consisting of 8 pieces, typically featuring a combination of fresh seafood, vegetables, and rice wrapped in nori (seaweed)
0Wagyu Roll (8pcs)
$ 75.90
A luxurious sushi roll featuring tender, richly marbled Wagyu beef combined with complementary ingredients, rolled with sushi rice and nori
0Rainbow Makiroll (8pcs)
$ 16.50
A vibrant sushi roll featuring a variety of fresh sashimi slices layered on top of a classic California roll base (usually crab, cucumber, and avocado)
0Vegas Makiroll (8pcs)
$ 31.90
A flavorful and crunchy sushi roll typically made with tempura shrimp or crab inside, creamy avocado, and topped with spicy mayo and crispy tempura flakes or crunch
0Dragon Makiroll (8pcs)
$ 13.20
A stunning sushi roll that’s both visually striking and delicious. Typically, the Dragon Roll features tempura shrimp or eel inside, topped with thin slices of avocado arranged to resemble dragon scales, often drizzled with eel sauce for sweetness and umami
0Dynamite Roll (5pcs)
$ 8.80
A popular sushi roll often packed with spicy seafood, such as baked or spicy tuna, scallops, or shrimp, topped with a creamy spicy mayo-based sauce that’s sometimes broiled or baked to give it a warm, slightly crispy finish
0Unagi Roll (8pcs)
$ 14.85
A delicious sushi roll featuring tender, grilled unagi (freshwater eel) glazed with sweet and savory eel sauce, rolled with sushi rice and nori.
0California Roll (8pcs)
$ 8.25
A popular and widely loved sushi roll featuring a delicious combination of crab (often imitation crab), creamy avocado, and crunchy cucumber, rolled with sushi rice and seaweed. It’s often considered a great beginner-friendly roll.
0Philadelphia Roll (8pcs)
$ 20.90
A popular sushi roll combining creamy cream cheese with fresh salmon and crisp cucumber, rolled with sushi rice and nori. It offers a smooth, rich texture balanced by fresh, crunchy elements.
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SASHIMI
Sashimi Sanju (9slice)
$ 20.90
A premium sashimi platter featuring 9 slices of assorted fresh, high-quality raw fish. This dish highlights the pure, delicate flavors and textures of the seafood without rice, focusing purely on the freshness of the fish.
0Sashimi Yoda (12slice)
$ 27.50
A generous sashimi assortment featuring 12 slices of fresh, high-quality raw fish, often including a wider variety or premium cuts to deliver a rich tasting experience for sashimi lovers
0Sashimi Take (15slice)
$ 31.90
A generous and elegant assortment featuring 15 slices of fresh, high-quality sashimi. This platter offers a variety of top-tier raw fish cuts, ideal for sharing or for those who want to savor multiple flavors and textures
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DESERT
Pumpkin Custard (2pcs)
$ 5.50
Two pieces of creamy, smooth pumpkin-flavored custard, often gently steamed or baked. This dessert offers a rich, velvety texture with the warm, subtly sweet taste of pumpkin, perfect as a light finish to a meal
0Lava Cake (1pcs)
$ 5.50
A rich, warm chocolate cake with a gooey molten chocolate center that flows out when you cut into it. Served individually, it’s a decadent dessert perfect for chocolate lovers
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