- Chinese
- Soups
- Noodles
Yong'an Food Club-永安美食园·大排档（南海) (Nanhai)
Available deals
Single Set Meal
Pickled Pepper Bullfrog + Rice + Drink
$ 13
Tender and springy bullfrog meat infused with the vibrant sour and spicy kick of pickled peppers, rich and mouthwatering
Sichuan Poached Bullfrog + Rice + Drink
$ 13
Numbing and fiery hot, featuring silky smooth bullfrog drenched in aromatic chili oil with a deep, savory aroma
Fish Fillets in Sour Soup + Rice + Drink
$ 13
Delicate and tender fish slices served in a rich, tangy broth with a refreshing, vibrant and appetizing citrus-chili flavor profile
Sichuan Poached Fish Fillets + Rice + Drink
$ 13
Tender, melt-in-your-mouth fish fillets steeped in aromatic chili oil with Sichuan peppercorns delivering a bold, spicy and numbing flavor
Sichuan Poached Pork + Rice + Drink
$ 10
Silky slices of tender pork cooked in a robust spicy broth, offering a savory, fiery and deeply satisfying bite
Braised Chicken in Claypot + Rice + Drink
$ 10
Succulent chicken pieces slow-braised to perfection in a rich, savory gravy with deep umami notes
Braised Pig Trotters + Rice + Drink
$ 10
Mouthwatering pork trotters braised until gelatinous and tender, featuring a rich, savory glaze full of flavor
Braised Beef Brisket + Rice + Drink
$ 10
Tender and juicy beef brisket slow-cooked in a fragrant savory sauce, offering a hearty and comforting taste
Braised Pork Ribs + Rice + Drink
$ 10
Fall-off-the-bone pork ribs simmered in a caramelized, rich savory broth with deep aroma
Pork Trotter Rice Bowl
$ 7
Braised pork trotter over fragrant rice, offering a collagen-rich, silky texturing with deep soy flavor
Braised Pork Rice Bowl Lu Rou Fan
$ 6
Melt-in-your-mouth braised diced pork belly served over steamed rice, rich with sweet and savory spice notes
Beef Brisket Rice Bowl
$ 7
Savory, slow-simmered beef brisket served over rice with a deep, rich meat broth glaze
Pork Intestine Rice Bowl
$ 7
Savory braised pork intestines served over rice, delivering a rich, chewy and deeply aromatic specialty taste
Chicken Leg Rice Bowl
$ 6
Juicy and tender whole chicken leg braised in aromatic spices, perfectly savory and satisfying
Duck Leg Rice Bowl
$ 7
Flavorful braised duck leg with rich savory skin and succulent, seasoned meat served over steamed rice
Braised Pork Ribs Rice Bowl
$ 7
Glazed braised pork ribs over fluffy rice, balancing sweet and savory garlic-soy flavors
House Specialties
Yongan Taro Dumplings 12 Pcs
$ 14
Soft, chewy taro-based dough stuffed with a savory, flavorful filling, a traditional delicacy with delight in every bite
King Pickled Pepper Bullfrog
$ 42
A lavish portion of ultra-tender bullfrog rendered in vibrant, tangy and fiery pickled pepper broth
Fish Fillets in Sour Soup
$ 42
Generous platter of velvety fish slices bathed in a zesty, sour and mildly spiced golden broth
Yongan Duck Blood Curd
$ 6
Silky and smooth duck blood curd infused with aromatic broth, delicately textured and delightfully tender
Yongan Fresh Sliced Pork Huo Rou
$ 24
Specialty lean pork tender cuts served with a savory dipping sauce, exceptionally fresh, chewy and succulent
Steamed Whole Chicken
$ 42
Slow-steamed whole chicken locking in pure poultry juices, yielding incredibly moist and tender savory meat
Garlic Buttered Butterflied Prawns
$ 38
Butterflied fresh prawns layered with fragrant minced garlic and steamed to perfection, bursting with sweet seafood essence
Noodles and Rice
Yongan Rice Noodles
$ 12
Silky soft local rice noodles served in a savory, light broth, offering an authentic traditional comfort meal
Stir-fried Chow Mein Noodles
$ 12
Wok-tossed noodles with fresh shredded vegetables in a fragrant soy sauce glaze
Yangzhou Fried Rice
$ 12
Classic fried rice with fluffy egg, diced ham, scallions, and crisp vegetables
Seafood Lor Mee Noodles in Gravy
$ 18
Thick noodles served in a rich, savory seafood gravy loaded with clams, shrimp, and pork
Hot Dishes
Stir-fried Seasonal Greens
$ 8
Fresh seasonal vegetables stir-fried on high heat, crisp, vibrant and light
Stir-fried Sour and Spicy Shredded Potatoes
$ 8
Thinly shredded potatoes flash-fried to crisp perfection with a delightful tangy and spicy seasonings
Braised Eggplant in Soy Sauce
$ 10
Soft, tender eggplant slow-cooked in a garlic-infused savory soy glaze with sweet undertones
Scrambled Eggs with Hot Peppers
$ 10
Fluffy scrambled eggs stir-fried with fragrant green chili peppers for a rustic, spicy savory flavor
Scrambled Eggs with Bitter Melon
$ 10
Crisp bitter melon tempered with smooth scrambled eggs, creating a subtle, balanced and refreshing taste
Stir-fried Tomatoes and Eggs
$ 10
Classic comfort dish of fluffy eggs sauteed with sweet and tangy fresh tomatoes in a rich juicy glaze
Mapo Tofu
$ 12
Silken tofu set in a fiery, aromatic Sichuan pepper and chili oil sauce, bold and numbing
Sauteed Tender Bamboo Shoots with Scallion Oil
$ 12
Crispy young bamboo shoots flash-sauteed with aromatic hot oil, light, earthy and crunch
Tiger Skin Green Peppers
$ 12
Blistered green chili peppers tossed in a sweet-savory garlic vinegar glaze, smokey and slightly spicy
Homestyle Braised Tofu
$ 12
Pan-fried tofu triangles braised with vegetables in a savory, garlic-infused brown sauce
Stir-fried Yam with Black Fungus
$ 12
Healthful, crisp Chinese yam stir-fried with crunchy wood ear mushrooms in a light savory sauce
Yuxiang Shredded Pork Fish-Flavored Shredded Pork
$ 14
Tender pork strips stir-fried with black fungus and bamboo shoots in a sweet, sour, garlic-chili Yuxiang sauce
Stir-fried Pork Liver
$ 14
Flash-fried pork liver cooked on high heat to remain succulent, tossed with peppers and scallions
Stir-fried Pork with Smoked Bamboo Shoots
$ 14
Savory pork slices cooked with smoky cured bamboo shoots, providing a unique earthy depth
Stir-fried Shredded Pork with Green Peppers
$ 14
Tender pork strips sautéed with crisp, sweet green bell peppers in a rich light soy flavor
Sichuan Style Fried Pork Slices
$ 14
Seared pork belly slices flash-fried with fresh chili and fermented black beans, smoky, spicy and savory
Stir-fried Pork with Bitter Melon
$ 14
Slices of pork quick-fried with fresh bitter melon, offering a refreshing bitter-sweet harmony
Farmhouse Country Style Stir-fried
$ 14
A rustic blend of sliced pork, fried eggs, and green chilies tossed together in a fiery garlic-soy glaze
Stir-fried Yellow Beef with Chili
$ 18
Tender slices of premium beef stir-fried with hot chili, cilantro and garlic, intensely spicy and aromatic
Stir-fried Pork Intestines
$ 18
Sauteed pork intestines browned over high heat with chilies, crispy on the outside, tender inside
Sweet and Sour Pork Tenderloin
$ 18
Crisp-fried tenderloin strips glazed in a sweet and tangy ruby-red plum sauce, crunchy and delicious
Stir-fried Cured Pork with Hot Peppers
$ 18
Smoked cured bacon sliced and stir-fried with green chili peppers, salty, smoky and spicy
Braised Mixed Wild Fish in Soy Sauce
$ 20
Fresh mixed catch gently simmering in light soy sauce, garlic and scallions, savory and rich in natural fish flavor
Black Pepper Beef
$ 22
Slices of tender beef sauteed with onion, peppers and coarsely ground black pepper in a rich gravy
Sauteed Crispy Grass Carp with Hot Oil
$ 24
Crisp-textured grass carp fillets flash-seared and drizzled with hot scalding scallion oil, crisp and juicy
Sichuan Poached Pork Large Portion
$ 28
Larger platter of tender pork slices submerged in fiery chili broth with cabbage and bean sprouts
Steamed Fish Head with Chopped Diced Chili
$ 30
Steamed giant fish head smothered in a vibrant layer of salted fermented red chili peppers, bold and fresh
Yellow Catfish Stewed with Tofu
$ 30
Tender yellow catfish slow-simmered with soft tofu in a rich, milky, deeply flavorful fish broth
Sichuan Poached Beef
$ 32
Succulent slices of beef served in a boiling, numbingly spicy Sichuan pepper and chili oil broth
Braised Soft-shell Turtle
$ 36
Soft-shell turtle braised in a rich garlic, ginger, and soy stew, gelatinous, tender and deeply savory
Fish Fillets with Pickled Mustard Greens
$ 42
Thinly sliced fish poached in a tangy broth made with aged pickled greens and white pepper
Sichuan Poached Seafood and Meat Trio
$ 42
A rich spicy hotpot featuring a combination of seafood and meats in a fragrant Sichuan broth
King Pickled Pepper Bullfrog 2
$ 42
Fresh bullfrog meat infused with a lively, sour-spicy pickled chili sauce
Sichuan Poached Live Fish
$ 50
Freshly caught fish cooked in hot aromatic chili oil with peppercorns, silky and fiery
Braised Soft-shell Turtle with Chicken
$ 70
A deluxe braise combining gelatinous soft-shell turtle with tender farm chicken in a thick savory reduction
Claypot Series
Dried Pot Cauliflower
$ 13
Sautéed cauliflower with crispy bacon bits, tender-crisp with a rich garlic-chili aroma
Dried Pot Hand-Torn Cabbage
$ 13
Crispy hand-torn cabbage flash-fried with dried chilies and vinegar for a smoky, tangy punch
Seafood and Seaweed Stew Pot
$ 18
Tender seaweed stewed with dried seafood, producing a deeply comforting, umami-rich broth
Southern Fujian Mixed Vegetable Stew Pot
$ 18
An array of regional fresh vegetables gently simmered in a savory broth, wholesome and delicious
Dried Pot Pork Intestines
$ 20
Wok-fried pig intestines cooked dried pot style with fresh garlic, onion, and red peppers
Dried Pot Velvet Mushrooms
$ 20
Crisp, earthy velvet mushrooms cooked dried pot style, richly seasoned and aromatic
Pork Small Intestine and Bitter Bamboo Shoot Pot
$ 20
Tender pork intestine stewed with crisp bitter bamboo shoots in a clear, soothing soup broth
Squid and Shredded Radish Soup Pot
$ 20
Savory dried squid stewed with sweet shredded white radish, warm, clear, and fragrant
Duck Blood and Pork Intestine Stew Pot
$ 20
Silky duck blood curds combined with chewy pork intestines simmered in a fiery spicy broth
Braised Fish Head in Soy Sauce Pot
$ 22
Succulent fish head braised slow-style in an aromatic garlic-soy glaze, rich and flavorful
Taro and Pig Trotter Claypot
$ 24
Fluffy, fragrant taro roots slow-simmered with gelatinous pork trotters until meltingly soft
Dried Pot Bullfrog
$ 30
Plump, tender bullfrog legs sauteed over high heat with fragrant chilies, onions, and spices
Bar Snacks
Salt and Pepper Prawns
$ 20
Crispy fried prawns seasoned with coarse salt, crushed pepper, and aromatic garlic bits
Deep-fried Crispy Oysters
$ 20
Golden fried plump oysters with a crunchy outer shell and a tender, juicy seafood core
Oyster Omelet
$ 20
Traditional omelet filled with juicy fresh oysters and scallions, golden and savory
Salt and Pepper Small Crispy Fish
$ 20
Crisp-fried whole small fish tossed with salt, pepper, and spices, crunchy and addictive
Salt and Pepper Pork Trotters
$ 22
Crispy-skinned pork trotters with a tender gelatinous interior, seasoned in savory pepper salt
Salt and Pepper Crispy Duck Heads
$ 24
Deep-fried duck heads spiced with pepper salt, offering a crunchy, bone-deep savory treat
Salt and Pepper Bullfrog
$ 24
Deep-fried bullfrog bites with a light crunchy coating and tender juicy meat inside
Fried Pork Rib Bones Handheld Pork Ribs
$ 24
Crispy pork rib bones seasoned with garlic, chili's, and cumin, perfectly dried-roasted
Sichuan Crispy Spicy Chicken Bits
$ 24
Deep-fried crispy chicken bites tossed with abundant dried red chilies and Sichuan peppercorns
Cumin Lamb Ribs
$ 30
Succulent lamb chops dusted with fragrant cumin, chili powder, and herbs, smokey and savory
Delicious Soups
Seaweed and Egg Drop Soup
$ 10
Classic comforting light soup with delicate egg ribbons and fresh green seaweed
Tomato Egg Drop Soup
$ 10
Tangy tomato broth with silky egg drops, light, appetizing, and soothing
Bitter Bamboo Shoot and Pork Small Intestine Soup
$ 18
Refreshing soup with tender pork intestine and bitter bamboo shoots in a clear herbal broth
Clam and Bitter Melon Soup
$ 16
Fresh sweet clams stewed with sliced bitter melon, creating a clean, cooling seafood broth
Oyster and Tofu Soup
$ 18
Soft silken tofu simmered with fresh oysters in a delicate, sweet seafood soup base
Fish Head and Tofu Soup
$ 30
Rich, milky fish broth slow-simmered with tender fish head and soft tofu curd
Add-on
Steamed White Rice
$ 1
Fluffy, perfectly steamed jasmine white rice
Staple Foods
Pork and Vegetable Boiled Dumplings
$ 12
Plump boiled dumplings packed with savory minced meat and vegetable filling
Yongan Taro Dumplings Portion
$ 14
Traditional chewy taro dumpling skins filled with savory minced meat seasoning
Beverages
Fanta Orange Soda
$ 1.50
Fizzy, sweet orange-flavored carbonated soft drink
Sprite
$ 1.50
Crisp, refreshing lemon-lime carbonated drink
Chinese Red Bull Energy Drink
$ 2
Classic non-carbonated vitamin energy drink
Master Kong Iced Black Tea
$ 2
Sweet lemon iced black tea drink
Master Kong Iced Green Tea
$ 2
Lightly sweetened green tea with honey undertones
Coconut Palm Coconut Milk
$ 2
Rich and creamy natural coconut juice
Honeysuckle Herbal Tea
$ 2
Cooling herbal tea infused with sweet honeysuckle flowers
Assam Milk Tea
$ 2
Rich and sweet bottled Assam milk tea
Jiaduobao Herbal Tea JDB
$ 2
Traditional Chinese herbal tea, sweet, earthy, and refreshing
Sour Plum Juice
$ 3
Traditional smoky, sweet and sour dark plum beverage
Dayao Fruit Soda
$ 3
Classic Chinese sparkling fruit flavored soda
Nutri-Express Fruit Milk Drink
$ 2
Sweet and creamy juice-flavored milk drink
Original Sparkling Soda Water
$ 1.50
Crisp, unsweetened sparkling soda water
Lemon Flavored Soda Water
$ 1.50
Lightly flavored sparkling lemon soda water
Bottled Mineral Water
$ 1
Pure, refreshing bottled mineral water
Coca-Cola
$ 1.50
Classic carbonated Coca-Cola soda
Beer
Angkor Beer Small Bottle
$ 2
Crisp, refreshing local lager beer with light malt finish
Budweiser Beer
$ 2
Classic smooth American lager with a crisp taste
Angkor Beer Large Bottle
$ 3
Large bottle of light, cold-filtered crisp lager
Tiger White Beer
$ 3
Smooth wheat beer infused with subtle coriander and orange peel notes
Carlsberg Green Bottle Beer
$ 2
Crisp European style green bottle lager
Xiao Lang Jiu White Liquor 100ml
$ 5
Compact Chinese baijiu with smooth, complex aromatic notes
Jingjiu Herbal Liquor 125ml
$ 5
Traditional Chinese herbal liquor, sweet, smooth, and warming
Niu Lan Shan Erguotou Baijiu
$ 5
Famous classic Chinese Erguotou baijiu, crisp and potent
Cold Dishes
Garlic Cucumber Salad
$ 8
Smashed fresh cucumbers dressed with garlic, vinegar, and sesame oil, crisp and refreshing
Preserved Century Eggs in Chili Oil
$ 10
Century preserved eggs with creamy centers drizzled in garlic-chili soy sauce
Chilled Sliced Pork Tongue Salad
$ 18
Thinly sliced tender pork tongue tossed in a fragrant spice-infused chili oil dressing
Chilled Pork Head Skin Salad
$ 18
Crisp and gelatinous sliced pork skin tossed in hot chili garlic oil and scallions
Sliced Pork Ear in Chili Oil
$ 18
Thinly sliced pig ears with crunchy cartilage tossed in vibrant spicy chili oil
Spicy Cold Beef Tripe Salad
$ 20
Crunchy, tender beef tripe strips tossed in a fiery Sichuan peppercorn sesame dressing
Chilled Sliced Beef Shank Salad
$ 20
Thinly sliced braised beef shank with marble tendons, served cold in a savory chili oil glaze
