CLOSED until Fri 10:00
- Asian
- Cambodian
- Rice Dishes
Sandan (Krong Preah Sihanouk)
Available deals
Veggie Food
1. Handmade Noodles Stir-fried with Grilled Vegetables, Coconut Milk Sauce, Kampot Pepper and Olive Oil
$ 5.50
Cauliflower and coconut cream sauce, preserved kampot pepper and coriander oil
2. Crispy Tofu with Mushroom, Pumpkin in Peanut Lettuce Wraps with Hoisin
$ 5.50
Chili and hot basil
3. Seasonal Vegetables Tempura with Mirin and Soy Sauce
$ 5
A selection of fresh seasonal vegetables lightly coated in a crispy tempura batter and deep-fried to golden perfection
4. Rice Stick Noodle Soup with Crispy Mushrooms and Bok Choy
$ 5
Morning glory, bean sprouts and tofu
5. Sauteed Green Beans with Brown Butter
$ 4
Cashews and lime
6. Fried Short Rice Noodles with Chive Flowers
$ 5.50
Turmeric and chive flowers
7. Coconut Glass Noodle Salad with Taro Spring Rolls
$ 5.50
Galangal vinaigrette
8. Fried Egg Tofu with Crispy Garlic Shallots and Chili
$ 6.50
Silky egg tofu is lightly fried until golden and slightly crispy on the outside while remaining soft and creamy inside
9. Roasted Eggplant with Chili and Croutons
$ 4
Tender roasted eggplant is paired with crispy croutons and a touch of chili, creating a dish that balances soft, smoky textures with crunchy bites and a hint of heat
10. Amok with Cauliflower, Pumpkin and Butter Beans
$ 6.50
A vegetarian version of the classic Cambodian amok, this dish features cauliflower, pumpkin and butter beans gently steamed in a creamy coconut curry infused with lemongrass, kaffir lime leaves, turmeric and kroeung Cambodian spice paste
11. Stir-fried Mushroom with Broccoli and Oyster Sauce Small
$ 6.50
A simple yet flavorful vegetables dish featuring fresh broccoli florets and assorted mushrooms quickly stir-fried to retain their natural crispness and earthy flavors
12. Lok Lak Tofu with Lime and Pepper Dip
$ 6.50
A vegetarian take on the classic Cambodian dish lok lak, featuring crisply pan-seared or lightly fried tofu cubes
13. Lemongrass Coconut Cream Soup with Vegetables
$ 6.50
A fragrant and comforting soup featuring a rich coconut cream base infused with fresh lemongrass, ginger and garlic for a bright, aromatic flavor
Khmer Soup
14. Somlor Kor Ko with Streaky Bacon and Pork Ribs
$ 10
Serves 2-3 people
15. Lemongrass Coconut Cream Soup with Prawns
$ 16
A fragrant and comforting soup featuring succulent prawns simmered in a creamy coconut broth infused with fresh lemongrass, ginger, garlic and kaffir lime leaves
16. Hot and Sour Seafood Soup with Squid
$ 16
Prawns and Mekong river fish
17. Duck with Lemongrass Sour Soup
$ 10
Morning glory and june plum leaf
Seafood
18. Fresh Prawn and Cucumber Spring Rolls
$ 7.50
With palm wine and honey vinaigrette
19. Stir-fried Squid with Kampot Pepper
from $ 7.50
Capsicum and Khmer wine
20. Seared Salmon with Sauteed Green Beans
$ 13
With passion fruit and white wine sauce
21. Grilled Local Scallops with Crispy Garlic in Lime and Chili Sauce
$ 8.50
Fresh local scallops are grilled to perfection, achieving a tender, juicy interior and a lightly caramelized exterior
22. Stir-Fried Squid and Prawns with Curry Paste
$ 11
The addition of fish sauce and sugar creates the quintessential Thai balance of salty, sweet, and spicy.
23. Stir-Fried Prawns with Garlic and Kampot Pepper
$ 8
The dish relies on the complex profile of Kampot pepper, which offers more than just heat; it features notes of citrus, jasmine, and eucalyptus.
24.Grill sea bass fillet with green mango and red onion salad
from $ 8
Freshly sliced shallots and garlic add a savory bite, while Thai bird's eye chilies provide a fiery heat.
25. Amok with Mekong River Fish, Squid and Prawns
$ 11
Unlike Thai curries, Amok is mild and fragrant rather than spicy. It relies on Kroeung, a traditional Khmer spice paste made from lemongrass, galangal, turmeric, garlic, and shallots
26. Grilled Local Shrimps with Kampot Black Pepper
from $ 7
Unlike standard black pepper, the Kampot Black Pepper used in this dish delivers a robust, lingering heat with distinct notes of eucalyptus, mint, and citrus.
27. Crispy Sea Bass Fillet with Sweet and Sour Sauce
$ 8
It features high-quality sea bass, prized for its mild, buttery flavor and firm white flakes.
28. Pan-Seared Local Scallops with Lemon Garlic Butter Sauce
$ 8.50
This preparation focuses on a delicate balance between a rich, velvety sauce and the light, oceanic flavor of the shellfish.
Food
22. Stir-fried Squid with Prawns and Curry Paste
$ 11
Tender squid rings and succulent prawns are stir-fried in a fragrant curry paste made from ingredients like lemongrass, garlic, chili, turmeric and shrimp paste, creating a bold and aromatic base
23. Stir-fried Prawns with Garlic and Kampot Pepper
$ 8
Fresh prawns are quickly stir-fried to retain their natural sweetness and tender, juicy texture
24. Grilled Mackerel Fish with Mango Salad and Shallot
$ 8
Medium, a perfectly grilled mackerel fish served with a fresh, tangy mango salad and thinly sliced shallots
25. Amok with Mekong River Fish, Squid and Prawns
$ 11
A traditional Cambodian specialty, amok is a fragrant, creamy curry steamed in banana leaves, featuring a mix of fresh Mekong River fish, tender squid and succulent prawns
26. Grilled Local Shrimps with Kampot Black Pepper
$ 7
Fresh, succulent local shrimps are grilled to perfection, locking in their natural sweetness and tender texture
27. Crispy Sea Bass Fillet with Sweet and Sour Sauce
$ 8
A perfectly cooked sea bass fillet with a golden, crispy exterior and tender, flaky interior
28. Pan-Seared Local Scallops with Lemon, Garlic and Butter Sauce
$ 8.50
Fresh, tender scallops are seared to golden perfection, creating a lightly crispy exterior while keeping the inside soft and succulent
Meat
32. Sandan's Stir-Fried Spicy Chicken with Holy Basil and Red Capsicum
from $ 7.50
his dish is defined by the intense, peppery aroma of holy basil (Mreah Prov), which is much spicier and more medicinal than regular sweet basil.
33. Khmer-Muslim Beef and Peanut Curry with House-Baked Crusty Bread
$ 10
It is a rich, slow-cooked masterpiece often served at weddings and special festivals.
34. Lok Lak with Buffalo Fillet and Fried Egg
from $ 10
The buffalo meat is stir-fried quickly over a high flame (the "shaking" or Lok Lak method) in a rich brown sauce made of oyster sauce, soy sauce, and a hint of tomato paste.
29. Prawn and Pork Filled Eggplant and Peppers with Sweet and Sour Sauce
$ 7
Eggplant and peppers stuffed with prawn and pork, topped with sweet and sour sauce (For ref only)
30. Slow-Cooked Pork Ribs with Palm Wine-Braised Red Cabbage
from $ 12.50
The pork ribs are slow-cooked (often braised or sous-vide) until the connective tissue breaks down, resulting in meat that is incredibly tender and succulent.
31. Chargrilled Eggplant with Minced Pork and Coriander
from $ 7
It is heavily garnished with fresh coriander (cilantro) and chopped spring onions, providing a bright, herbal lift that cuts through the richness of the pork.
35. Grilled Beef Steak (Cambodian Beef)
$ 16
The steak is typically grilled over natural charcoal, creating a caramelized, slightly crispy exterior while maintaining a juicy, tender center.
36. Grilled Pork Fillet with Toasted Coconut and Mixed Salad with Spicy Sauce
$ 7
This dish showcases a creative use of local ingredients, blending the natural sweetness of coconut with savory, flame-grilled pork.
37. Grilled Chicken Breast with Mushroom Sauce and Mashed Potato
$ 9.50
The chicken breast is seasoned with herbs and grilled until golden-brown on the outside while remaining tender and juicy inside.
38. Stir-Fried Chicken, Mango and Cashew Nut
$ 7
The defining feature of this dish is the contrast between the savory, salty stir-fry sauce (made from oyster sauce and soy sauce) and the intense sweetness of fresh, ripe mango.
Dessert
42. Triple Chocolate Fudge Brownie with Vanilla Ice Cream
$ 5
warm dessert that combines rich cocoa with the deep, caramel-like sweetness of traditional Cambodian palm sugar (coconut sugar).
43. Caramelized Black Sticky Rice Pudding with Ginger Ice Cream and Local Fruit
$ 5
It balances the rustic, earthy texture of ancient grains with the sharp, refreshing zing of ginger
44. Green Sticky Rice Pudding with Sweet Mango and Coconut Cream
$ 5
The sticky rice is infused with fresh Pandan leaves, giving it a beautiful light green color and a distinct, sweet "Asian vanilla" aroma.
45. Cashew Banana Fritters with Lime Syrup and Coconut Chili Ice Cream
$ 5
It is served with a scoop of creamy coconut ice cream, which melts slowly over the hot bananas to create a rich, velvety sauce.
46. Karem Ice Cream
from $ 2.50
វ៉ានីឡា , សូកូឡា , ដូង , ខ្ញី , ដូងម្ទេស , និងរសជាតិគ្រាប់ធម្មជាតិ
Salads
F1. Creamy Caesar Salad with Garlic Toast Slices
$ 4.50
The base consists of chilled, crunchy Romaine lettuce (or mixed local greens), providing a hydrating and snap-crisp texture.
F2. Mixed Garden Salad
$ 4.50
The hallmark of this dish is the Balsamic Vinegar Dressing. It offers a complex balance of sharp acidity and a subtle, syrupy sweetness that "wakes up" the palate.
F3. Creamy Caesar Salad with Grilled Chicken
$ 7
The highlight is the tender grilled chicken breast, sliced into strips. It is usually seasoned with garlic and black pepper, providing a warm, smoky contrast to the chilled salad.
F4. Tuna Salad with Green Beans, Potato and Cherry Tomatoes
$ 5.50
Slices of French-style baguette or artisanal bread, infused with fresh garlic and melted butter.
F5. Tossed Greek Salad with Feta Cheese
$ 5
The star of the salad is the Feta cheese, which provides a crumbly texture and a distinctive salty, acidic "pop" that complements the fresh vegetables.
F6. Veg Papaya Salad With Honey Lemon
$ 5
The highlight of this dish is the dressing. Instead of palm sugar, it uses natural honey, which provides a smooth, floral sweetness that perfectly balances the sharp acidity of freshly squeezed lime juice.
F7. Green Papaya Salad with Pork Skin, Prawns and Mixed Herb
$ 7
s a beloved Cambodian street-food classic that delivers an addictive contrast of textures and bold, punchy flavors.
Burgers and Pizza
F8. Sandan's Red Kidney Bean and Beetroot Burger with French Fries
$ 5.50
The vegetarian patty is typically crafted from a blend of locally sourced beans, mushrooms, or garden vegetables, seasoned with herbs to provide a "meaty," savory bite.
F9. Homemade Chicken and Cheese Burger with French Fries
$ 6.50
A well-marinated fillet or seasoned minced chicken patty, grilled to perfection to lock in moisture.
F10. Homemade Beef and Cheese Burger with French Fries
$ 7.50
is a classic, hearty Western favorite that focuses on high-quality meat and satisfying, comfort-food textures.
F11. Margherita Pizza
$ 6.50
A bright, tangy sauce made from crushed sun-ripened tomatoes and a pinch of sea salt.
F12. Vegetarian Pizza with Mushroom, Pineapple, Capsicum&Sweet Corn
$ 6.50
A mix of white button mushrooms, red or green capsicum, and golden sweet corn for a variety of textures in every bite.
F13. Bacon, Ham and Cheese Pizza
$ 8.50
It is the ultimate comfort pizza, combining three rich elements on a classic Italian-style base.
F14. Seafood Trio Pizza (Shrimp, Scallops, Squid)
$ 9.50
The natural sweetness of the tender scallops and succulent shrimp contrasts beautifully with the savory, slightly salty melted mozzarella.
Rice and Noodles Dishes
F15. Garden Vegetable Fried Rice
$ 4.50
A vibrant mix of carrots, snap peas, corn, broccoli, and bok choy.
F16. Classic Pork Fried Rice
$ 5.50
Usually includes small bits of carrots, green peas, and onions for texture.
F17. Yang Zhou Fried Rice
$ 6.50
A trio of sweet Chinese sausage (Lap Cheong), small shrimp, and often pieces of barbecued pork (Char Siu).
F18. Classic Chicken Fried Rice
$ 6.50
High-quality Jasmine rice, tossed until every grain is coated in savory goodness.
F19. Shrimp Fried Rice
$ 6.50
Fragrant Jasmine rice, stir-fried until golden and fluffy.
F20. Local Seafood Fried Rice
$ 7
Fried rice with mixed local seafood, savory and full of flavor (For ref only)
F21. Stir-Fried Sandan's Homemade Egg Noodles with Local Vegetables
$ 5.50
Stir-fried in a hot wok with plenty of minced garlic to create a fragrant coating on every strand of noodle.
F22. Stir-Fried Sandan's Homemade Egg Noodles with Local Seafood
$ 7
A savory blend of oyster sauce, light soy sauce, and a dash of white pepper.
F23. Stir-Fried Sandan's Homemade Egg Noodles with Beef and Red Cabbage Sauce
$ 8
High-quality Beef (Sach Ko), seared quickly at high heat to remain juicy.
Extras
39. Organic Brown Rice
$ 1.25
A deep, natural grain flavor that complements savory stews and stir-fries.
40. Sweet Potato Fries with Chipotle Mayonnaise
$ 3.50
The natural sugars in the sweet potato caramelize slightly during frying, creating a rich sweetness balanced by a light dusting of sea salt.
41. House-Baked Baguette served with Butter, Orange and Black Sesame
$ 1.50
adds a toasted, nutty depth, while a pinch of Salt (Ombil) enhances all the individual flavors.
F24. Golden Crispy Chicken Wings
$ 4.50
Often tossed with fried garlic bits and sometimes a touch of black pepper to add depth to the sweetness.
F25. Crispy Prawns Tempura
$ 5.50
The batter or breading is typically seasoned with a hint of garlic, white pepper, and salt to enhance the shrimp without overpowering it.
F26. Homemade French Fries
$ 2.50
Fried in high-quality vegetable oil at precise temperatures to prevent oiliness and ensure a clean, golden finish.
F27. Homemade Onion Rings
$ 3
Large, sweet white or yellow onions, sliced into thick, uniform rings.
F28. Fresh Home-Baked Garlic Bread
$ 2
Freshly minced or crushed garlic provides a pungent, savory kick that mellows out into a sweet, nutty flavor when toasted.
Shakes and Freezes
47. Coconut and Lime Shake
$ 3.50
Both the sweet juice and the tender, young coconut meat for maximum flavor and creaminess
48.Red Tea with Vanilla Ice Cream Shake
$ 4
Both the sweet juice and the tender, young coconut meat for maximum flavor and creaminess
49. Pomelo and Mint Freeze
$ 3.50
description in english
50. Watermelon and Passion Fruit Freeze
$ 3.50
Fresh pulp and juice, known for its intense tropical fragrance and signature tang.
51. Pineapple and Mango Smoothie
$ 3.50
Adds a refreshing, fibrous texture and a burst of natural enzymes and Vitamin C.
52. Carrot, Beetroot and Ginger Shake
$ 3.50
Rich in beta-carotene, adding a bright sweetness and silky texture.
Fresh Juice and Soft Drink
53. Lime Soda
$ 2.50
Hand-squeezed lime wedges for a natural, vitamin-rich citrus flavor.
54. Young Coconut
$ 2.50
The water is light and crisp with a distinct tropical aroma.
55. Fresh Lime Juice
$ 1.50
Hand-pressed to order to ensure the oils from the zest and the juice are perfectly fresh.
56. Coca-Cola
$ 1.75
A signature blend of caramel, vanilla, and subtle spice undertones that creates a deep, satisfying sweetness
Sprite
$ 1.75
Unlike darker sodas, Sprite has a light, crisp finish that doesn't leave a heavy aftertaste, making it an excellent palate cleanser.
Coca-cola Light
$ 1.75
Sweetened with high-quality sugar substitutes to provide a satisfying taste with zero calories.
57. Perrier Sparkling Mineral Water
from $ 3.50
It has a clean, refreshing finish with a subtle hint of natural minerals that enhances the water's crispness.
58. Kulen Mineral Water
from $ 1.25
It has a perfectly balanced pH, resulting in a crisp, refreshing taste that lacks the chemical aftertaste often found in processed waters.
Soda
$ 1.75
It has a neutral flavor profile with a very subtle mineral finish, making it an excellent palate cleanser between different courses.
Tonic
$ 1.75
It is less sugary than traditional sodas, making it a favorite for those who prefer a more mature, less sweet beverage.
59. Fresh Pineapple and Orange Juice with Turmeric
$ 5
Chosen for its sweetness and anti-inflammatory properties.
60. Fresh Beetroot, Carrot and Orange Juice with Ginger
$ 5
The Carrot and Beetroot (Meum Yen) provide a rich, grounded sweetness and a stunning deep-purple color.
Coffee and Tea
65. Lime Iced Tea with Fresh Mint
$ 2
: Picked fresh to ensure maximum fragrance and a beautiful green garnish.
66. Jasmine Tea
$ 2
It has a gentle, clean taste with a very slight natural sweetness and a smooth finish that isn't overly bitter.
67. Chamomile and Lemongrass Tea with Fresh Ginger
$ 2
Together, they create a well-balanced, caffeine-free brew that feels incredibly "clean" on the palate.
61. Espresso (Single/Double)
$ 2
Variety Of Coffee That Does Not Have In Coffee Flavor
62. Cappuccino
$ 2.50
is a classic Italian coffee drink known for its rich flavor and creamy, frothy texture.
63. Americana
$ 2
is a smooth and mild coffee made by diluting espresso with hot water.
64. Iced Coffee with Sweet Milk
$ 2.50
is a rich, refreshing beverage that combines bold coffee with creamy sweetness.
Cock Tails
69. Spicy Pineapple Margarita
$ 5
A tropical margarita with pineapple and a spicy kick (For ref only)
70. Blue Rum with Passion Fruit and Pineapple Syrup
$ 5
Rum mixed with passion fruit and pineapple for a tropical taste (For ref only)
71. Passion Fruit and Orange Daiquiri
$ 5
A refreshing blend of passion fruit and orange with a citrusy finish (For ref only)
72. Classic Negroni
$ 5
A classic cocktail with a bold and bittersweet taste (For ref only)
73. Mango and Lime Daiquiri
$ 5
Sweet mango blended with lime for a refreshing balance (For ref only)
74. Pineapple and Sweet Basil Mojito
$ 5
A fresh mojito with pineapple and a hint of basil (For ref only)
68. Sandan's Signature Tom Yum Caprioska
$ 5
A bold cocktail with tom yum flavors and a citrus twist (For ref only)
75. Sandan's Signature Tropical Breeze
$ 5
A refreshing tropical mix with a smooth and fruity taste (For ref only)
76. Khmer Rice Wine and Passion Fruit Daiquiri
$ 5
Local rice wine mixed with passion fruit for a unique flavor (For ref only)
Mock Tails
77. Mango and Passion Fruit Mocktail
$ 3
A fruity blend of mango and passion fruit, sweet and refreshing (For ref only)
78. Red Dragon Fruit and Fresh Mint Mojito Mocktail
$ 3
A refreshing mix of red dragon fruit and mint with a cooling taste (For ref only)
Premium Cock Tail
79. Absolut Vodka
$ 3.75
A smooth and clean vodka with a crisp finish (For ref only)
80. Bombay Sapphire Gin
$ 3.75
A premium gin with aromatic botanical flavors (For ref only)
81. Bacardi Light Rum
$ 3.75
Light and smooth rum with a subtle sweetness (For ref only)
82. Chivas Regal
$ 4.50
A rich and smooth blended whisky with a refined taste (For ref only)
83. Fruit Scented Khmer Rice Wine with Honey
$ 1.50
Local rice wine infused with fruit aroma and a touch of honey (For ref only)
Beers
84. Angkor Beer Large Bottle
$ 4.50
640ml
85. Angkor Beer Small Bottle
$ 3
330ml
86. Cambodia Beer Bottle
$ 2.50
330ml
87. Anchor Beer Can
$ 2
330ml