- Chinese
Tujia Spiced Pancake 土家酱香饼 (Poi Pet)
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Buns(包子)
Steamed Twisted Rolls (花卷)
$ 0.90
These rolls are made from enriched dough twisted into a spiral shape before steaming. The process keeps them light and fluffy, making them a popular side dish in many Asian cuisines, often enjoyed with dips or accompanying meals
0Small Steamed Bun(小笼包)
$ 5
8 Pieces, known as bao or baozi, these dumplings consist of soft, fluffy dough filled with various ingredients, like meat or vegetables. They are steamed to achieve a light and airy texture, serving as a popular snack, appetizer, or part of a meal in Chinese cuisine
0Plain Steamed Bun(馒头)
$ 0.90
Also known as bao or mantou, this is a soft and slightly sweet steamed bread made from wheat flour, water, and yeast. It has a light and airy texture and is commonly served in Chinese cuisine as a staple food, enjoyed on its own or as a base for various fillings
0Beef Bun(牛肉包)
$ 1.80
Ripe into these buns and you will find juicy and fragrant beef filling lightened with vermicelli noodles through out
0Pork Fresh Meat Bun(猪肉包)
$ 1
This baozi recipe makes delicious, authentic Chinese steamed pork buns
#1 most liked0Pickled Vegetable And Lean Meat Bun(咸菜瘦肉包)
$ 1
This baozi contains pickles and some lean pork. The taste is more like traditional Chinese baozi
0Pickled Mustard And Lean Meat Bun(榨菜瘦肉包)
$ 1
This baozi contains shredded mustard tuber and some lean pork. The taste is more like traditional Chinese flavor baozi
0Glutinous Rice Shaomai(糯米烧麦)
$ 0.99
Glutinous rice siu mai is a steamed dim sum with sticky rice and minced meat, wrapped in a thin flour skin.
0Osmanthus Cake/Portion(桂花糕)
$ 1.50
3 small pieces of osmanthus cake/portion
01 Sticky Rice Chicken(糯米鸡)
$ 2.99
Lo mai gai is steamed glutinous rice with marinated chicken, wrapped in lotus leaf for fragrance and flavor.
0Brown Sugar Steamed Cake/Serving(红糖发糕)
$ 1.50
Brown sugar rice cake is a steamed, fluffy Chinese cake made with rice flour and brown sugar. 3 small pieces
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