CLOSED until Tue 11:15
- Burgers
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- Western
- Steak
Pépé Bistro (Preah Ang Eng)
Available deals
Special Menu
Saturday's Special
$ 22
Half Roasted Chicken & Rosemary & thyme, French fries and salad Advised for two
Daily Lunch Set
from $ 16
Tuesday to Friday - Menu of the day posted in insta story and facebook post
#1 most liked
Special Offer
Domaine de l'Aigle, 100% Pinot Noir
$ 41.30$ 59
France
Cambodia beer bottle
$ 1.25$ 2.50
served cold
Kaiken, Malbec, Argentina
$ 17.50$ 35
Kaiken - Estate Malbec | Mendoza, Argentinian Red Wine
Allan Scott, sauvignon blanc
$ 23.10$ 33
New Zealand, white whine, served chilled
Prosecco, chilled, Italy (bubbly wine)
$ 16.50$ 33
Grape Glera
Big Kulen Water
$ 1.50$ 3
Large bottle of clean, refreshing Kulen mineral water (For ref only)
Chateau Haut Mangaud Merlot Malbec
$ 21$ 30
Bordeaux, France, red wine
Apero
Mango Burrata and Cherry Tomatoes
from $ 15
Creamy burrata paired with sweet mango and fresh cherry tomatoes
Cold Cut Board
from $ 18
5 kinds of French & Italian cold cuts, butter & gherkins (bread included)
Roasted Taleggio Ham & Truffle
$ 16
Oven baked Italian cheese with ham and truffle, served with side of salad
Roasted Taleggio Rosemary & Pink Pepper
$ 12
Oven baked Italian cheese, with rosemary and pink (bread & side salad included)
Cervelle Des Canuts
from $ 10
A classic Lyonnais herbed fresh cream cheese dip (bread included)
Cheese Plate
from $ 18
A variety of 5 locally made cheeses (bread included)
Seafood Platter
$ 25
Grilled squids, scallops & prawns with baked mussels & gravlax salmon. Served with garlic bread, ideal for sharing (bread included)
Dolce Vita Platter
$ 22
A curated mix of Italian delights: Burrata, cooked ham & Coppa, kalamata olives, sundried tomatoes, pistachios.(bread included)
Gratiné Bone Marrow
$ 20
Oven roasted bone marrow topped with a savory crust
Starters
Oeufs Mimosa declinaison
$ 5
Deviled eggs
Gambas raviole
$ 8
Gambas raviole, gambas, ponzu sauce & leek
Roasted eggplant
$ 7
Roasted eggplant, halloumi, cashew nuts and chickpeas puree, chermoula, mint, edamame
Homemade Foie Gras with Ampov Rum, Mango Chutney and Mondulkiri honey toasted sourdough
from $ 18
French house-made foie gras, side tropical mango chutney and a Tatie's-made sourdough
Truffled Egg Cocotte with Comte Mouillette
from $ 7
Baked eggs in a truffled cream, strips of Comté cheesy bread for dipping
Truffled Beef Carpaccio with Cherry Tomatoes, Pesto & Parmesan
from $ 8
Thinly sliced beef with truffle oil, pesto, parmesan and fresh tomatoes
#4 most likedOnion Soup Gratinee
$ 7
French onion soup, topped with a slice of gratineed cheesy bread
Seabass ceviche
from $ 8
Seabass ceviche with passion fruit
#5 most likedMarinated and grilled Mackerel
$ 8
Marinated and grilled Mackerel with Ajo Blanco (cold almond sauce), pequillos (smoky bellpeppers).
Chicken liver mousse
$ 7
Chicken liver mousse, pistachio and shallots chutney, toasted sourdough, extra bread included
Koh Dach goat cheese and asparagus tartelette
$ 8
Koh Dach goat cheese and asparagus tartelette, asparagus veloute
Main Dishes
Grilled Seabass Filet
from $ 18
Chermoula (marrocan fresh herbs and chili sauce), pequillos (smoky belpeppers) and kalamata olives salsa,served with black tagliatelles
Pépé Tartare
$ 15
Classic Beef (AUS) or Fish tartare (raw) served with sauteed baby potatoes & salad
Sauteed Squid Chorizo
from $ 13
Pépé's signature dish! Creamy squid sauteed with spicy chorizo, parmesan served with squid inked rice
Truffle & Parmesan Risotto
from $ 13
Creamy risotto with aromatic truffle and parmesan cheese
Coquillette Jambon
from $ 13
French style "Mac & cheese" pasta, ham, cheese & truffle
Oxtail & Wagyu Beef Burger
$ 16
Gourmet burger featuring oxtail and wagyu beef patty, "Big Mac" sauce, gherkins, tomme cheese & onion confit
#2 most likedFaux-Filet ( Beef sirloin Black Angus MB2)
$ 28
Beef sirloin Black Angus MB2, morels and white wine sauce served with mashed potatoes
Caramelle pasta
from $ 14
Caramelle pasta, beurre blanc with kaffir and peanuts
Grilled gambas and mussels Paella
from $ 20
A classic Spanish-style rice dish topped with perfectly grilled shrimp and fresh mussels. (For ref only)
San Simon and mushooms gnudi
$ 14
San Simon and mushrooms ngudi, parmasan sauce and grilled enoki
Bavette (flank steak), red wine shallots sauce, french fries & salad
from $ 20
200 gr beef flank steak, french fries & salad sides
Pork Chop
from $ 18
Pork Chop, charcutiere sauce, grilled broccolini and baby carrot and one side of your choice
Desserts
Caramelized brioche perdue
$ 6
Roasted mango with Sampan Rhum
Chocolate Fondant
$ 5
Rich, molten centered chocolate cake and salty caramel coulis
#3 most likedCreme Brulée With Kampot Vanilla
$ 6
Silky vanilla custard topped with a caramelized sugar crust
Homemade Kampot Pepper Cheese, Salad & Mondulkiri Honey
$ 7
Unique house cheese paired with salad and floral Cambodian honey
Basque Cheesecake with Red Porto & Raspberry Coulis
$ 7
Creamy cheesecake served with a sweet Porto and raspberry sauce
Chou Craquelin
$ 6
Gingerbread, patissiere, praline, pistachio cream anglaise
Basil lime tart meringuée
$ 6
(dairy / gluten / egg)
Soft Beverages
Coke
$ 1.50
Classic Coca-Cola soft drink
Sprite
$ 1.50
Refreshing lemon-lime soda
Coke Zero
$ 2
Zero sugar version of Coca-Cola
Soda Water
$ 1.50
Carbonated water, perfect as a mixer or on its own
Tonic Water
$ 1.50
Bitter and bubbly, ideal with spirits or as a palate cleanser
Red Wine and White Wine
Champagne Henriot, Brut Souverain
$ 96
France, served chilled
Domaine Saint Etienne Grenache Syrah Mourvedre Carignan
$ 35
A rich and spicy Southern French red blend
W. Fevre, Chablis AOP
$ 37
white wine, chilled, France
Domaine De Rochebin, Chardonnay, Burgundy region, France
$ 35
Elegant chardonnay with balanced acidity from the Burgundy region