- Chinese
- Rice Dishes
- Hot Pot
Xiang Zi Wei Hunan - 湘滋味湖南小炒（24小时）(Nanhai)
Available deals
Rice Dish
Best seller
Traditional Chengdu Maocai with Rice
$ 12
A soulful Chengdu hot pot bowl packed with fresh ingredients steeped in a complex, slow-simmered spicy broth. Perfectly balanced with aromatic spices, garlic, and chili, serving up an authentic, deeply satisfying comfort food experience alongside steamed rice
Bestsellers
Yangrou Paomo Mutton Soup with Bread
$ 10
Hand-torn unleavened bread soaked in a rich, slow-cooked mutton broth. The lamb meat is tender and melt-in-your-mouth, producing a hearty, warming savory soup with delicate herb nuances and a comforting texture
Pork and Scallion Boiled Dumplings
$ 8
Plump, silky dumplings stuffed with a savory mixture of finely minced pork and fresh green scallions. Bursting with natural juices and sweet onion aromas inside a silky dumpling wrapper
Limited to One Per Person
Beef Slices
$ 0.99
Thinly sliced premium fat beef rolls featuring beautiful marbling. Tender and quick-cooking, absorbing rich savory broth while offering a buttery, rich beef flavor
Pork Belly Slices
$ 0.99
Classic layered pork belly slices balancing tender lean meat with luscious fat streaks, simmering into a succulent, rich delicacy
Bacon Slices
$ 0.99
Smoky, cured pork slices adding a deeply savory, slightly salty dimension and rich texture to broth dishes
Ham Sausage
$ 0.99
Smooth, savory sausage slices providing a delightfully mild, bouncy contrast to bold and spicy soups
Firm Tofu
$ 0.20
Traditional firm tofu with a porous, spongy structure ideal for soaking up rich spiced broths while retaining a comforting soybean aroma
Potato Slices
$ 0.20
Uniformly sliced potatoes that become wonderfully tender and slightly powdery when cooked, holding broth flavor seamlessly
Cauliflower
$ 0.20
Fresh cauliflower florets cooked to absorb spicy seasonings into their nooks while maintaining a pleasing, subtle crispness
Bean Sprouts
$ 0.20
Crisp and juicy bean sprouts providing a refreshing crunch and clean palate cleanser in rich, bold dishes
Chengdu Maocai Custom Ingredients
Lamb Slices
$ 2
Tender, thinly sliced lamb rolls delivering a rich, hearty meat flavor that stands up boldly to spicy hot pot bases
Crispy Pork Strips
$ 5
Sichuan-style deep-fried pork strips encased in a seasoned, light batter with subtle peppercorn hints. Crispy when dry, juicy and tender when soaked
Beef Tripe
$ 5
Fresh, textured beef tripe cooked briefly for a signature snap and springy crunch that holds spicy chili oil brilliantly
Luncheon Meat
$ 1
Thickly sliced savory spam meat with a rich, velvety texture that warms through to a comforting savory bite
Fresh Beef Slices
$ 4
Hand-sliced fresh beef marinated for tenderness, offering a juicy, beef-forward bite with a smooth mouthfeel
Fish Tofu
$ 1
Golden-brown fish tofu cakes boasting a pillowy, bouncy texture with a mild seafood sweetness
Juicy Beef Balls
$ 2
Springy, chewy beef meatballs packed with a savory, molten juice center that bursts with rich flavor upon eating
Cuttlefish Balls
$ 2
Firm, smooth cuttlefish balls delivering a clean, sweet oceanic flavor with a springy, toothsome bite
Crab Sticks
$ 1
Delicate, sweet crab meat imitation sticks that unspool softly, absorbing spicy broths easily
Crispy Cocktail Sausages
$ 3
Mini cocktail sausages with a snappy outer skin that yields to a juicy, savory pork filling inside
Fish Roe Fortune Bag
$ 2
Tofu skin pouches filled with seasoned seafood paste and popping fish roe for a fun, dynamic textural experience
Enoki Mushrooms
$ 2
Slender, delicate enoki mushrooms offering a gentle crunch and exceptional soup-absorbing power
Shiitake Mushrooms
$ 2
Plump, earthy shiitake caps cooked to tender perfection, infusing broth with umami notes
Duck Blood Curd
$ 1
Silky, tender duck blood cubes with a velvety texture that absorbs spicy chili oil flawlessly without breaking
Fried Tofu Rolls
$ 2
Flash-fried bean curd sheets rolled tight. Dipped into broth, they become instantly juicy and irresistibly decadent
Cilantro
$ 2
Bright, aromatic fresh cilantro sprigs adding a burst of herbal notes to balance bold hot pot spices
Lotus Root Slices
$ 2
Crisp lotus root rounds delivering a sweet, snappy texture that offsets rich spices
Garland Chrysanthemum
$ 1.50
Fragrant chrysanthemum greens offering a unique herbaceous aroma and tender leaf texture
Lettuce
$ 1
Fresh, crisp green lettuce leaves that provide a crisp, refreshing bite in spicy broth
Black Fungus
$ 1
Springy, gelatinous wood ear mushrooms delivering a clean, refreshing crunch in every bite
Wide Potato Noodles
$ 1
Chewy, translucent wide potato glass noodles that cling to spicy broth and chili oil effortlessly
Vermicelli Noodles
$ 1
Silky, smooth glass vermicelli noodles that drink up flavorful soups completely
Stem Lettuce
$ 1
Crisp celtuce slices offering a fresh, mild flavor and refreshing crunch
Spinach
$ 1
Tender spinach leaves that wilt quickly into hot soups, carrying rich flavor
Instant Noodles
$ 1
Curly, springy instant ramen noodles that capture chili oil in every wave for a comforting, spicy bowl
Handmade Noodles
$ 1
Chewy, thick artisan noodles crafted for a rustic bite and supreme broth retention
Sesame Flatbread
$ 1
Crispy, layered Chinese flatbread with toasted sesame seeds, offering a warm, nutty taste
Steamed Bun
$ 1
Soft, fluffy steamed bread bun with a subtle, natural grain sweetness to temper spicy dishes
Steamed Rice
$ 1
Fluffy, perfectly steamed fragrant white rice the ultimate companion to rich spicy sauces
Stir-fried Dishes
Stir-fried Pork Ears
$ 12
Thinly sliced pork ears wok-tossed with fresh green and red peppers. Features a distinctive, crunchy cartilaginous snap combined with a savory, lightly spicy chili aroma
Stir-fried Free-range Chicken with Camellia Oil
$ 35
Farm-raised chicken stir-fried over high heat in pure camellia seed oil. Firm, succulent chicken infused with a unique nutty herbal oil aroma and balanced spicy herbs
Wooden Bucket Fish
$ 68.98
Fresh fish slices cooked over hot river stones in a wooden bucket. Tender fish in a clear, aromatically numbing broth laced with green Sichuan peppercorns
Sizzling Iron Plate Squid
$ 28
Tender squid rings and tentacles seared on a red-hot iron skillet with savory spices, chili paste, and onions, delivering a smoky, spicy, and pleasantly chewy bite
Sizzling Iron Plate Beef
$ 22
Marinated beef slices flash-seared on a sizzling platter with onions and bell peppers, locking in rich juices with a bold, smoky, savory garlic pepper glaze
Sizzling Iron Plate Chicken Pieces
$ 25
Juicy chicken pieces quick-fried and served sizzling hot. Outer layer lightly caramelized, infused with spicy aromatics and rich brown garlic sauce
Sizzling Iron Plate Bullfrog
$ 38
Plump bullfrog meat pan-seared until golden on an iron plate. Delivers a tender, silky meat texture bathed in spicy chili oil and fragrant garlic notes
Sizzling Iron Plate Pork Slices
$ 20
Succulent tender pork slices sizzled with aromatic vegetables, coated in a sweet-savory glaze with rich, smoky wok depth
Sizzling Iron Plate Pork Kidney
$ 25
Expertly cross-hatched pork kidney flash-cooked on a sizzling skillet with scallions and peppers for a crisp, springy texture with zero gamey aroma
Sizzling Iron Plate Pork Intestines
$ 28
Crispy-on-the-outside, chewy-on-the-inside pork intestines rendered on a sizzling plate with dry chilies and spices for a rich, fragrant, savory indulgence
Sizzling Iron Plate Tofu
$ 10
Golden pan-seared tofu cubes sizzling in a rich garlic soy reduction, featuring a delicate crispy skin and a creamy, melt-in-your-mouth interior
Sizzling Iron Plate Fish Fillets
$ 20
Silky, boneless fish fillets seasoned and cooked on a hot iron plate, delivering a tender melt-in-your-mouth texture laced with rich savory sauce
Braised Pork Trotters with Soybeans
$ 25
Gelatinous pig trotters braised low and slow with soft soybeans until tender and sticky, packed with rich collagen and deeply savory notes
Spicy Stir-fried Snails
$ 18
Fresh sea field snails tossed in a fiery, aromatic blend of chili, garlic, and Sichuan peppercorns fun to eat and rich in spicy seafood taste
Sweet and Sour Pork Ribs
$ 25
Tender pork ribs caramelized in a luscious red sauce, striking a perfect glaze harmony between tangy vinegar sweetness and savory meat broth
Gupta Pan-fried Stuffed Tofu
$ 12
Egg-battered tofu golden-fried then simmered in a savory broth, yielding a pillowy, juicy, and rich comfort dish
Stir-fried Three Fresh Vegetables
$ 8
Light and vibrant stir-fried of fresh seasonal vegetables such as wood ear, yam, and lotus root or snow peas providing a clean, crunchy, savory palate
Pot-simmered Meatballs
$ 20
Savory pork meatballs simmered in a small table hotpot with aromatic broth and greens, delivering warmth and juicy homemade flavor
Pot-simmered Crispy Pork
$ 20
Sichuan crispy pork strips gently stewed in a table pot broth, softening the golden batter into a juicy, peppery gravy-rich treat
Cumin Lamb Chops
$ 68
Succulent, crispy-skinned lamb chops roasted with toasted cumin seeds and chili flakes, offering a rich, rustic aroma and tender bite
Braised Soft-shell Turtle with Free-range Chicken
$ 58
A luxurious, nutrient-dense broth featuring tender soft-shell turtle and free-range chicken simmered together into a velvety, umami-packed soup
Crispy Corn Pancake
$ 8
Sweet corn kernels bound in a crispy fried batter, lightly dusted with sugar for a golden, crunchy, and delightfully sweet snack
Sweet and Sour Pork Tenderloin
$ 20
Crispy strips of tender pork loin coated in a vibrant red sweet-and-sour sauce, delivering a fruity, tangy glaze and satisfying crunch
Pineapple Sweet and Sour Pork
$ 20
Bite-sized crispy pork tossed with fresh pineapple chunks and bell peppers in a fruity, tangy sweet sauce
Guo Bao Rou Crispy Sweet and Sour Pork
$ 20
Northeastern-style double-fried thin pork cutlets in a crispy potato starch crust, tossed with garlic, ginger, and a light tangy vinegar syrup
Shredded Pork in Beijing Sweet Bean Sauce
$ 18
Finely shredded pork stir-fried in rich sweet bean sauce, typically served with fresh scallion threads and tofu sheets for wrapping
Deep-fried Egg Rolls
$ 10
Crispy fried egg-wrapper rolls packed with a savory, minced filling, cooked golden brown
Stir-fried Steamed Bun with Cured Bacon
$ 26
Crisp diced steamed buns wok-tossed with smoky Chinese preserved bacon and green garlic shoots for a savory, crispy texture
Stewed Chicken with Tea Tree Mushrooms
$ 38
Hearty stew combining farm chicken with earthy, fragrant tea tree mushrooms in a rich, soul-warming herbal broth
Sizzling Wok-fried Yellow Catfish
$ 48
Tender, whole yellow catfish cooked in a fiery chili oil infusion with garlic and dried peppers for a silky, intensely spicy seafood punch
Bullfrog with Pickled Peppers
$ 22
Succulent bullfrog pieces stir-fried with tangy Sichuan pickled red chili peppers, garlic, and ginger for a mouth-watering, sour-spicy blast
Preserved Century Eggs with Green Peppers
$ 10
Silky century egg wedges served with charred green chili peppers and garlic soy dressing creamy, pungent, and savory
Steamed Crab
$ 18
Fresh whole crabs steamed simply to highlight their natural sweet seafood flavor and rich, creamy crab roe
Steamed Prawns
$ 38
Succulent fresh prawns steamed to perfect pink tenderness, served with a delicate ginger-soy dipping sauce
Stir-fried Green Beans and Eggplant
$ 10
Tender eggplant and green beans flash-fried and sautéed in a rich garlic soy glaze for a silky, comforting classic
Stir-fried Pork with Chili Peppers
$ 14
Classic Hunan stir-fried featuring tender sliced pork belly and spicy local green peppers cooked in a high-heat wok
Stir-fried Eggs with Tomatoes
$ 6
Soft, fluffy scrambled eggs cooked with juicy fresh tomatoes in a comforting, tangy-sweet home-style sauce
Sour and Spicy Shredded Potatoes
$ 6
Julienned potatoes flash-fried with vinegar and chili, offering a crisp, refreshing, tangy spicy crunch
Deep-fried Peanuts
$ 5
Crisp, golden roasted peanuts tossed lightly in salt nutty, crunchy, and timeless as an appetizer
Sour and Spicy Stir-fried Chinese Cabbage
$ 5
Fresh napa cabbage leaves tossed on high heat with dried chilies and vinegar for a juicy, sweet, and tangy crunch
Beer Braised Duck
$ 48
Duck pieces braised down in rich beer broth with ginger, garlic, and aromatic spices until savory, tender, and deeply fragrant
Chongqing Braised Rooster
$ 68
Fiery Chongqing-style rooster stewed with broad bean paste, dried chilies, and numbing peppercorns for a bold spicy feast
Crayfish
$ 58
Fresh crawfish simmered in a rich, fiery Sichuan sauce packed with chilies, garlic, and numbing peppercorns
Oil-Braised Jumbo Shrimp
$ 28
Large prawns pan-braised in savory soy sauce and ginger oil, featuring crispy edible shells and sweet succulent meat
Stir-fried Beef with Peppers
$ 18
Tender beef strips wok-tossed over extreme heat with fresh wild peppers, cilantro, and garlic for maximum savory aroma
Stir-fried Pork with Green Peppers
$ 15
Savory pork slices stir-fried with green chili peppers and garlic for a classic, wholesome home-style staple
Stir-fried Small Fish and Shrimp
$ 18
Crispy wild small river fish and shrimp wok-fried with chilies and scallions for an addictive, crunchy, salty snack
Crispy Bamboo Shoots in Chicken Broth
$ 15
Tender, snappy bamboo shoot strips braised in rich, savory chicken stock for a delicate, crisp, and umami-rich bite
Scrambled Eggs with Shrimp
$ 15
Velvety soft-scrambled eggs paired with plump, juicy prawns for a silky, comforting seafood taste
Stir-fried Garlic Scapes with House-cured Bacon
$ 28
Authentic home-cured Chinese bacon stir-fried with snappy green garlic scapes for a deeply savory, smoky delicacy
Stir-fried Luffa Gourd with Fried Eggs
$ 10
Juicy, tender angled luffa gourd sauteed with golden crisp-edged fried eggs in a light, sweet, savory broth
Stir-fried Shredded Pork with Smoked Tofu
$ 13
Firm smoked tofu strips stir-fried with tender pork shreds and scallions, providing a savory, aromatic bite
Double-cooked Pork with Green Peppers
$ 12
Slices of simmered pork belly caramelized in hot oil with spicy green peppers and fermented black beans for ultimate savory flavor
Flash-fried Pork Kidney
$ 15
Pork kidney flash-seared at high temperatures with pickled peppers and wood ear mushrooms for a crisp, springy bite
Stir-fried Pork Cheek
$ 12
Tender pork cheek slices stir-fried with aromatic scallions and peppers, boasting a rich, gelatinous, and juicy texture
Wanzhou Grilled Fish
$ 48
Crispy baked grilled fish served sizzling over a spicy chili oil bath filled with vegetables and savory spices
Stir-fried Pork Liver
$ 13
Thinly sliced tender pork liver stir-fried rapidly with green peppers and wood ear for a velvety, non-grainy savory bite
Spicy and Sour Chicken Offal Fresh
$ 12
Fresh chicken gizzards and hearts stir-fried with pickled peppers and chili, delivering a tangy, crunchy, and fiery texture
Spicy and Sour Beef Tripe
$ 22
Beef tripe strips tossed over high fire with spicy pickled peppers, yielding a springy crunch packed with tangy flavor
Braised Pork Trotters
$ 18
Pig trotters slow-braised in a rich soy, star anise, and caramelized sugar sauce until fork-tender, glossy, and sticky
Pork Stomach and Chicken Soup
$ 58
Nourishing, slow-simmered white soup containing sliced pork tripe and tender chicken seasoned with white pepper for a rich, warming broth
Bullfrog in Golden Pickled Pepper Broth
$ 26
Tender bullfrog simmered in a vibrant golden yellow chili and sour pumpkin-infused broth, spicy, citrusy, and velvety
Stir-fried Green Beans with Pork
$ 10
Fresh green beans dried-fried until blistered and tossed with savory minced pork and garlic
Stir-fried Snow Peas with Chinese Sausage
$ 13
Sweet, snappy snow peas tossed with sliced sweet-and-savory Chinese preserved sausage for a colorful, balanced stir-fried
Chongqing Grilled Fish Combo 3 to 4 Persons + Chicken Feet + 4 Beers
$ 58
A generous combo for 3 to 4 featuring a spicy Chongqing grilled fish, braised chicken feet, and 4 ice-cold beers for the ultimate gathering dish
Cured Pork Leg Hot Pot Combo 8 to 10 Persons + 10 Angkor Beers
$ 108
Grand feast featuring a whole stewed cured pork leg hotpot in rich golden broth alongside 10 bottles of Angkor Beer, perfect for big celebrations
Stir-fried Chicken with Hot Peppers
$ 26
Bite-sized chicken chunks tossed over high fire with fiery hot green chilies and garlic for an intense spicy aroma
Stir-fried Yam with Black Fungus
$ 10
Crisp, refreshing Chinese yam sliced with crunchy black fungus and red bell pepper in a delicate light garlic sauce
Dried Pot Dishes
Dried Pot Chicken
$ 68.98
Tender chicken pieces flash-fried and stir-fried over high heat with garlic, onions, and dried chilies. Features a bold, crispy exterior with rich, savory chili aromatics
Dried Pot Duck
$ 78.98
Rich duck meat tossed in aromatic spices, herbs, and chili oil in a dried pot style, delivering a deeply savory, non-greasy, and robust peppery finish
Dried Pot Pork Ribs and Prawns
$ 78.98
A surf-and-turf delight combining crispy-fried pork ribs and sweet jumbo prawns cooked in a dried chili pot, bursting with layered spices and rich umami
Dried Pot Chicken Wings and Prawns
$ 68.88
Crispy fried mid-joint chicken wings paired with sweet fried prawns, stir-fried in Sichuan dried pot spices for a mouth-watering, crunchy, and spicy treat
Pot-simmered Lamb Chops
$ 68
Succulent tender lamb chops simmered in a tabletop small pot with savory herbs, garlic, and chili for a warm, deeply comforting meat stew
Pot-simmered Beef Short Ribs
$ 68
Meaty beef short ribs stewed over gentle heat on a tabletop burner, infused with dark soy glaze, star anise, and fragrant spices
Dried Pot Bullfrog
$ 38
Plump bullfrog pieces flash-fried until golden, then wok-tossed with green red chilies and Sichuan peppercorns for a tender, spicy, and fragrant sensation
Pot-simmered Mutton
$ 38
Tender sliced mutton stewed in a tabletop with chili, ginger, and scallions, serving up a rich, warming, and deeply savory gravy
Pot-simmered Beef Offal
$ 28
Assorted beef tripe, tendons, and brisket cooked in a spicy, flavorful red broth over a small table burner, offering a fun, springy texture
Secret Recipe Dried Pot Rabbit
$ 68
Lean, tender rabbit meat tossed with secret house spices, dried red chilies, and peanuts in a high-heat wok rich, peppery, and delightfully savory
Noodle Dishes
Beijing Fried Sauce Noodles Zhajiangmian
$ 7
Chewy wheat noodles topped with a rich, savory fermented soybean paste with minced pork, fresh shredded cucumbers, and carrots for a classic crunch
Beef Offal Noodles
$ 8
Noodles served in a rich chili-infused beef broth topped with springy beef tripe and offal, fresh cilantro, and scallions
Mutton Noodle Soup
$ 8
Slender noodles in a clear, slow-simmered mutton bone broth topped with thin slices of tender lamb and green herbs
Mutton Offal Noodles
$ 8
Hearty noodle soup with tender sliced mutton offal in an aromatic broth seasoned with white pepper, coriander, and chili
Stir-fried Noodles
$ 7
Wok-fried noodles tossed with crisp vegetables and savory soy seasoning over high heat for a smoky, comforting flavor
Sichuan Cold Noodles
$ 5
Chilled wheat noodles dressed in a vibrant tangy-spicy chili oil, garlic, sweet vinegar, crushed peanuts, and fresh cucumber slices
Bun and Bread
Plain Flatbread
$ 1.50
Pan-grilled plain Chinese flatbread with a golden, slightly crispy crust and a soft, chewy flour interior
Handmade Steamed Bun
$ 1.50
Soft, fluffy handmade steamed bread bun featuring a dense, satisfying chew and subtle natural wheat sweetness
Staple Food
A Bowl of Steamed Rice
$ 1
Fluffy, perfectly steamed white jasmine rice, serving as the ultimate companion to bold spicy and savory dishes
Beverages
Red Bull
$ 2.50
Sweet, energizing carbonated energy drink served ice-cold for a quick vitality boost
Winter Melon Tea
$ 1.50
Sweet, soothing herbal tea made from caramelised winter melon, providing a gentle cooling sweet relief
Jiaduobao Herbal Tea
$ 2
Traditional Chinese herbal tea sweetened with cane sugar, famously herbal, cooling, and soothing for spicy meals
Assam Milk Tea
$ 2.50
Rich and creamy bottled milk tea made with aromatic Assam black tea leaves for a smooth, sweet indulgence
Nutrition Express Yogurt Drink
$ 2.50
Smooth, fruity yogurt juice drink combining milk solids and fruit flavors for a sweet, refreshing treat
Diao Zui Ba Beverage
$ 2.50
Refreshing sweet juice or herbal drink designed to refresh your palate during flavorful dining
Lemon Soda Water
$ 2.50
Bubbly, sparkling soda water infused with a zesty lemon flavor for an ultra-refreshing, zero-sugar sparkle
Honey Aloe Vera Fruit Granule Drink
$ 2.50
Sweet honey-infused juice beverage filled with real, chewy aloe vera pulp cubes for a fun, juicy chew
Mizone Zero Sugar
$ 2.50
Zero-sugar vitamin-fortified sports drink offering a light, crisp fruity rehydration option
Oriental Leaf Sugar-free Tea
$ 2.50
Premium unsweetened, zero-calorie real brewed tea offering an authentic, clean, and fragrant tea leaves flavor
Beer
Angkor Beer
$ 1.50
Classic Cambodian pilsner beer crisp, clean, and refreshing with a light malt profile to cool down spicy dishes
