Omah Bakso Indonesia (National Museum)

Most ordered right now.

• Bakso Mix Komplit

  from $ 6

  A comforting bowl of Indonesian beef meatball soup served with springy noodles, tender meatballs and a crispy fried dumpling, all in a clear, savory broth. Topped with fried shallots and fresh green onions for extra flavor
  

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• Bakso Jumbo Urat Giant Tendon Beef Meatball

  from $ 5

  A large, chewy beef meatball made with rich tendon texture, served in a savory Indonesian broth. Bold, hearty and satisfying
  

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• Siomay Ikan Tenggiri

  $ 5.50

  Steamed dumplings made from fresh mackerel fish, soft and flavorful, served with a rich and savory sauce. Light, healthy and satisfying
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• Mie Ayam Indonesian Chicken Noodles

  from $ 4.75

  A delicious bowl of springy egg noodles topped with savory seasoned minced chicken, served with fresh greens and crispy wonton crackers
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• Pempek Kapal Selam Indonesian Fish Cake with Egg

  $ 5.50

  A famous Indonesian delicacy made from savory fish cake filled with a whole egg, deep-fried to golden perfection. Served with a rich, tangy and slightly sweet tamarind sauce
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• Es Teler Creamy

  $ 3.50

  A refreshing mix of shaved ice topped with fresh avocado, sweet jackfruit, chewy jelly cubes and popping pearls, finished with creamy coconut milk. Cool, colorful and perfect for a tropical treat
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• Bakso Mix Komplit

  from $ 6

  A comforting bowl of Indonesian beef meatball soup served with springy noodles, tender meatballs and a crispy fried dumpling, all in a clear, savory broth. Topped with fried shallots and fresh green onions for extra flavor

  Popular
  0
• Bakso Jumbo Urat Giant Tendon Beef Meatball

  from $ 5

  A large, chewy beef meatball made with rich tendon texture, served in a savory Indonesian broth. Bold, hearty and satisfying

  Popular
  0
• Bakso Jumbo Halus Giant Smooth Beef Meatball

  from $ 5

  A large, smooth-textured beef meatball served in a savory Indonesian broth. Soft, juicy and comforting
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• Mie Ayam Indonesian Chicken Noodles

  from $ 4.75

  A delicious bowl of springy egg noodles topped with savory seasoned minced chicken, served with fresh greens and crispy wonton crackers

  Popular
  0
• Pempek Kapal Selam Indonesian Fish Cake with Egg

  $ 5.50

  A famous Indonesian delicacy made from savory fish cake filled with a whole egg, deep-fried to golden perfection. Served with a rich, tangy and slightly sweet tamarind sauce

  Popular
  0
• Siomay Ikan Tenggiri

  $ 5.50

  Steamed dumplings made from fresh mackerel fish, soft and flavorful, served with a rich and savory sauce. Light, healthy and satisfying

  Popular
  0

• Es Teler Creamy

  $ 3.50

  A refreshing mix of shaved ice topped with fresh avocado, sweet jackfruit, chewy jelly cubes and popping pearls, finished with creamy coconut milk. Cool, colorful and perfect for a tropical treat

  Popular
  0
• Avocado Juice

  $ 3.50

  A rich and creamy avocado blend, perfectly smooth with a natural buttery texture. Layered with sweet chocolate syrup
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• Fresh Orange Juice

  $ 2.75

  A refreshing glass of freshly squeezed orange juice, bursting with natural citrus flavor. Bright, tangy and slightly sweet
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• Es Kopyor

  $ 2.10

  A refreshing Indonesian dessert drink made with soft, coconut-like kopyor flesh, served in sweet coconut jelly and syrup
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• Es Cendol

  $ 2.10

  Es cendol is a refreshing Indonesian dessert drink made with soft, chewy green rice flour jelly served in rich coconut milk and sweet palm sugar syrup
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• Iced Lemon Tea

  $ 2.10

  Iced lemon tea is a light and refreshing drink made with chilled tea infused with fresh lemon juice and served over ice
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• Es Teh Manis

  $ 1.25

  Es teh manis is a simple and refreshing iced tea made from freshly brewed tea sweetened with sugar and served over ice
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• Teh Botol Sosro

  $ 1.75

  Teh botol sosro is a famous Indonesian ready-to-drink sweet tea made from selected tea leaves and natural sugar
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• Mawar Ikan

  $ 2.15

  A traditional Indonesian rose-shaped fish cracker with a crunchy texture and savory seafood flavor.
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• Sanggul

  $ 2.15

  A traditional Indonesian snack made from glutinous rice flour and coconut milk, often shaped like a hair bun and known for its sweet, savory, and chewy texture.
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• Kancing

  $ 2.15

  A small, round, and crunchy traditional Indonesian snack shaped like a button, offering a savory and crisp texture.
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• Koin Mini

  $ 2.15

  A savory and crunchy Indonesian snack made from starch or flour, shaped into small discs like coins and deep-fried.
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• Usus

  $ 2.15

  A traditional Indonesian snack made from cleaned chicken intestines that are seasoned with spices and flour, then fried until crispy and crunchy.
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• Jangek

  $ 2.15

  A traditional Indonesian cattle skin cracker made from the soft inner skin of a cow or water buffalo, diced, sun-dried, and fried until crispy and bubbly.
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• Cetak

  $ 2.15

  A traditional Indonesian snack made from starch or flour, often shaped into small, thin discs or rectangles and deep-fried until crisp and crunchy.
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• Getas

  $ 2.15

  A traditional Indonesian snack made from glutinous rice flour and grated coconut, shaped into small ovals and coated in a sweet white sugar glaze.
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• Kemplang Bakar

  $ 3

  A traditional Indonesian grilled fish cracker made from fish and tapioca flour, offering a crunchy texture and a unique smoky flavor.
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• Mawar mini

  $ 1.60

  A small, bite-sized version of the traditional Indonesian rose-shaped cracker, offering a crunchy texture and savory flavor.
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• Keong

  $ 1.60

  A traditional Indonesian snack made from tapioca flour, shaped like a small snail shell, and deep-fried until it achieves a crunchy and savory texture.
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• Mawar Jumbo

  $ 1.60

  A large, traditional Indonesian rose-shaped fish cracker with a crunchy texture and savory seafood flavor.
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• Basreng Pedas

  $ 2.15

  A spicy, savory, and crunchy Indonesian snack made from thinly sliced fried meatballs seasoned with chili powder.
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• Basreng Original

  $ 2.15

  A savory and crunchy Indonesian snack made from thinly sliced fried fish meatballs with a natural, savory flavor.
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• Sumpia Pedas

  $ 2.15

  Indonesian traditional snack consisting of mini, crunchy spring rolls typically filled with spicy dried shrimp (ebi) or beef floss.
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• Sumpia Original

  $ 2.15

  Indonesian traditional snack consisting of mini, crunchy spring rolls typically filled with savory dried shrimp (ebi) or beef floss.
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• Sus mini Coklat

  $ 2.15

  Bite-sized, crunchy Indonesian cream puffs filled with a rich and sweet chocolate cream.
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• Emping Original

  $ 2.15

  A traditional Indonesian snack made from melinjo nuts, offering a crisp texture with a naturally savory and slightly bitter flavor.
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• Emping Pedas

  $ 3

  A spicy, savory, and crunchy Indonesian snack made from melinjo nuts (Gnetum gnemon) that are flattened, fried, and seasoned with chili.
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