- Chinese
- Rice Dishes
Zhong Guo Chu Fang-中国厨房 (St. 271)
Available deals
Combo set
E05 Minced pork, pickled cabbage, bamboo shoots + fried egg + soup + rice
$ 3.59
Sour and Delicious: The tangy flavor of the pickled cabbage combined with the savory aroma of the minced meat creates a rich and appetizing taste, making it a perfect accompaniment to rice. Nutritional Balance: This dish uses minced pork to provide protein, while the pickled cabbage and bamboo shoots are rich in fiber and vitamins, resulting in a well-balanced nutritional profile.
E12 Minced Meat with Grandma's Vegetables + Fried Egg + Soup + Rice
$ 3.59
Delicious and Flavorful: The unique aroma of Grandma's Vegetables combined with the savory flavor of Minced Meat creates a rich and appetizing taste. Nutritional Rich: The fresh vegetables and minced meat used provide abundant nutrients, including protein and vitamins, making for a healthier diet.
E21 Beer-Braised Duck + Fried Egg + Soup + Rice
$ 3.59
1. The duck meat is tender and juicy, with a rich, savory sauce. Made with high-quality duck pieces, it's slow-cooked in beer, resulting in tender, juicy meat with an irresistible aroma. 2. The beer infusion creates a unique flavor. The beer stewing process removes any gamey taste and enhances the freshness, making the duck meat more fragrant and tender, while the broth is rich and flavorful. 3. The bright red color is incredibly appetizing. The savory sauce blends perfectly with the beer aroma, creating a vibrant and enticing dish that will whet your appetite as soon as it's served. 4. The rich broth is perfect with rice or beer. The thick sauce is a perfect match for rice and also pairs wonderfully with beer.
E22 Stir-fried shredded lean pork + fried egg + soup + rice
$ 3.59
1. Sweet and sour, appetizing and spicy – each bite offers distinct layers of flavor and a lingering aftertaste. 2. Tender and smooth shredded pork – perfectly cooked to perfection, fragrant yet tender. 3. Bright red color and irresistible aroma – every strand of pork is coated in the fish-fragrant sauce. 4. Traditional fish-fragrant cooking technique, authentic flavor – a perfect blend of sour, sweet, salty, spicy, and garlicky notes.