- Korean
Phary Korean Food (Krong Preah Sihanouk)
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Korean Food
Kimchi
$ 9
A traditional Korean dish made of fermented vegetables, primarily napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and various other spices
Mo Kimchi
$ 9
This is likely referring to mokke or mook kimchi, a type of kimchi made with dried, steamed, or fermented radish
Taeji Kimchi Jjigae
$ 9
This appears to be taeji kimchi jjigae, a variation of kimchi stew made with pork, taeji means pork in Korean
Doenjang Jjigae
$ 9
The traditional Korean stew made with doenjang, a fermented soybean paste, tofu, vegetables, and sometimes meat
Soukuki Mokuk
$ 9
A type of cold dish made with mung bean jelly and sometimes paired with kimchi or vegetables
Ko Duenguhkoi
$ 9
Grilled mackerel, a popular dish in Korean cuisine
Tubu Kimchi
$ 15
This is a dish consisting of tofu and stir-fried kimchi, often served together in Korean cuisine
Traktori Thang
$ 15
A spicy Korean chicken stew made with potatoes, vegetables, and chili pepper
Ko Duenhun Jurim
$ 13
A type of braised mackerel, cooked with vegetables, soy sauce, and sometimes chili
Jeyuk Tappap
$ 9
This is stir-fried spicy pork. It is often served with rice and a variety of banchan side dishes