DaeBak (Taphul Rd.)

Most ordered right now.

• N.01 Grilled Pork Belly

  $ 7.70

  Grilled and dipped in salt or sssamjang ( red soybean paste dip ). also eaten wrapped in lettuce leaves
  

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• N.20. Gimbap

  $ 5.50

  Rice seasoned with salt and sesame oil and rolled up in a sheet of roasted gim ( dried laver) with spinach, carrot, and pickled white radish
  

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• N.3 Hot Stone Pot Bibimbap

  $ 6.60

  Bibimap served in a sizzling hot stone pot . the crispy rice at the bottom, mixed with various toppings and gochujang remains piping hot until the end of the meal
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• Kimchi

  $ 5.50

  Fermented Korean-style cabbage with bold, spicy flavors (1kg)
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• N. 43. Pan-fried Dumpling

  $ 5.50

  Dumpling fried in an oiled pan, this is a crispy version of basic dumpling
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• N.13. Kimchi Noodle

  $ 5.50

  This is a noodle dish made with chilled dongchimi soup, yeolmu kimchi soup, or mixed kimchi soup
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• N.42. Stir-fried Rice Cake

  $ 11

  Sliced rice cake bar garaetteok or thin rice cake stick tteokbokki tteok, stir-fried in a spicy gochujang sauce with vegetable and fish cake
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• N. 43. Pan-fried Dumpling

  $ 5.50

  Dumpling fried in an oiled pan, this is a crispy version of basic dumpling

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• N.20. Gimbap

  $ 5.50

  Rice seasoned with salt and sesame oil and rolled up in a sheet of roasted gim ( dried laver) with spinach, carrot, and pickled white radish

  Popular
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• Grilled Fish Set

  $ 8.80

  Smoky, tender, and flavorful, perfect with herbs and sauces. (For ref only)
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• La Beef Rib Set

  $ 15.40

  Tender beef ribs served with flavorful sauce and sides, perfect for meat lovers. (For ref only)
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• Pork Rib Hangover Soup

  $ 8.80

  Warm and comforting soup
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• N.38 Stir-fried Pork

  $ 22

  Thinly sliced pork marinated in spicy ginger gochujang and stir-fried with onion, carrots, perilla leaves, or cabbage. ingredients vary according to taste
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• N.44 Seafood and Green Onion Pancake

  $ 7.70

  Juliennes, tender young green onion stems folded into flour batter with squid, clam meat, and oysters and pan-fried. served with a soy vinaigrette dipping sauce
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• N.47 Kimchi Pancake

  $ 7.70

  Slices of well-fermented kimchi mixed into a flour batter and pan fried
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• N.01 Grilled Pork Belly

  $ 7.70

  Grilled and dipped in salt or sssamjang ( red soybean paste dip ). also eaten wrapped in lettuce leaves

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• N.02 Spicy Charcoal-grilled Chicken

  $ 8.80

  Chicken marinated in a gochujang ( red chili paste ) sauce and cooked on a charcoal grill
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• N.19 Charcoal-grilled Spareribs

  $ 8.80

  Poរk spare ribs butterflied or accordion cut , marinated in a sweet doy sauce mixture, and chargrilled.
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• N.21 Grilled Sirloin

  $ 24.20

  Grilled Sirloin is often eaten with an oil-based dipping sauce or leafy vegetables with soup
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• N.10 Bulgogi

  $ 11

  Bulgogi is prepared with beef that has been marinated in soy sauce, minced green onion, garlic, sesame seeds, and pepepperper, and then grilled
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• N.45 Braised Pig's Feet

  $ 19.80

  Pig's feet glazed in soy sauce with ginger and garlic. severd off the bone and thinly sliced. gelatin content of jokbal helps to maintain a healthy and youthful content of jokbal helps to maintain a healthy and youthful
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• N.31 Beef Hot Pot

  $ 27.50

  This dish is made by boiling seasoned beef with a variety of vegetables in a broth. cooked right at the table, this hot pot dish is seasoned with salt and boiled until the egg in the center becomes soft boiled
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• N.9 Pollack Stew

  $ 27.50

  This spicy stew is made with pollack boiled with radish, crown daisy, and other vegetables, along with bean curd and is seasoned with red chili powder
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• N.8 Kimchi Stew

  $ 6.60

  A spicy stew made with sour kimchi, fatty pork, shellfish, and chunks of bean curd and green onion. it is served hot with steamed rice
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• N.17 Oxtail Soup

  $ 8.80

  One of the best energy boosting dishes in korea, this soup is made by simmering oxtail for a long period of time
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• N.7 Soybean Paste Stew

  $ 6.60

  Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful and good for mixing with rice
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• N.3 Hot Stone Pot Bibimbap

  $ 6.60

  Bibimap served in a sizzling hot stone pot . the crispy rice at the bottom, mixed with various toppings and gochujang remains piping hot until the end of the meal

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• N. 06 Soft Bean Curd Stew

  $ 6.60

  Soft bean curd stew boiled with beef, clams, and vegetables. a raw egg may be added to the hot stew
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• N.13. Kimchi Noodle

  $ 5.50

  This is a noodle dish made with chilled dongchimi soup, yeolmu kimchi soup, or mixed kimchi soup

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• N.14. Spicy Noodle

  $ 5.50

  Chilled noodle topped with egg garnish with served with cucumber, korean parsley, with erilla leaves, the noodle, egg garnish, and vegetable are mixed together with a vinegar based gochujang or seasoned soy sauce
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• N.15. Korean Instant Ramen

  $ 4.40

  This is a spicy food which is boiled with boiled for 3 minutes with dried noodle and soup
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• N.12. Cold Buckwheat Noodle

  $ 7.70

  Buckwheat noodle served in chilled soup made of dongchimi ( radish kimchi) liquid and beef broth
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• N.18. Spicy Buckwheat Noodle

  $ 7.70

  Chilled buckwheat noodle garnished with cold slice of beef, fresh skate, with radish or cucumber, served with a spicy gochujang mixing sauce
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• Kimchi

  $ 5.50

  Fermented Korean-style cabbage with bold, spicy flavors (1kg)

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• Kimchi

  $ 3

  Fermented Korean-style cabbage with bold, spicy flavors (500g)
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• Sauce for Dipping Meat

  $ 3

  1bottle
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• Water

  $ 1

  Bottle
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• Soft Beverage

  $ 1

  Refreshingly sweet and hydrating, it's perfect for a hot summer day (For ref only)
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• Soju

  $ 4

  Alcoholic drink
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• Beer

  $ 3

  An alcoholic drink
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• Korean Traditional R ice Wine

  $ 6

  Alcoholic drink
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