Yummy Korea Topoki (St. 185)

• Tteokbokki

  $ 1

  Soft, fluffy rice cakes cooked in a rich red Korean sauce have a bold, spicy, sweet flavor and a rich aroma from the local spices
  
• Cheese Tteokbokki

  $ 1.50

  The balance of spicy, sweet and sour flavors from the rice cake sauce, combined with the slowly melting cheese on top, provides a bold and delicious crunch with every bite
  
• Pork Tteokbokki

  $ 1.50

  The unique combination of crispy rice cakes and richly marinated pork, soaked in a spicy, sweet and sour sauce, provides the most satisfying energy and flavor
  
• Squid Tteokbokki

  $ 1.50

  Fresh, sweet and crispy squid mixed with rice cakes in a bold sauce, providing a refreshing sea scent and a spicy flavor that brightens the face
  
• Cheese Tteokbokki

  $ 1.50

  Chewy Korean rice cakes simmered in a sweet and spicy chili paste sauce (gochujang) along with fish cakes, topped with a generous layer of melted mozzarella cheese that balances the heat with a creamy texture.
  

• Cheese Noodle Tteokbokki

  $ 1.50

  Smooth noodles mixed with rice cakes and crunchy, bold cheese provide a rich mix of ingredients and flavors that everyone loves for a snack
  
• Jajangmyeon (Black Bean Noodles)

  $ 2.50

  A popular Korean-Chinese noodle dish topped with a thick, savory sauce made of chunjang (sweet bean sauce), diced pork, and vegetables like onions and zucchini.
  

• Bibimbap

  $ 2.50

  Hot steamed rice mixed with spices, sesame oil and assorted ingredients provides a harmonious taste and ease of eating
  
• Kimbap and Kimchi Tteokbokki

  $ 3

  The perfect combination of thick seaweed rice wraps and rice cakes, spicy sauce, accompanied by crispy kimchi, provides authentic Korean flavors in one dish
  
• Deep-fried Chicken Breast and Salad

  $ 3

  Deep-fried chicken breast is crispy on the outside and keeps the meat moist on the inside. Eating with a fresh salad that helps balance the diet and keep you healthy
  
• Deep-fried Chicken Breast and Kimchi

  $ 3

  Deep-fried chicken with a bold flavor, eaten with sour, spicy and crunchy kimchi, provides a unique and irresistible taste
  
• Kimbap

  $ 2

  A popular Korean dish made from steamed white rice (bap) and various other ingredients like vegetables, egg, and meat, rolled in dried sheets of seaweed (gim) and served in bite-sized slices.
  
• Kimchi Fried Rice With Fried Egg

  $ 2

  A flavorful fried rice dish made by stir-frying rice with chopped kimchi, meat (often pork or spam), and seasoning, topped with a perfectly fried egg for extra richness.
  
• Kimchi Fried Rice

  $ 1.50

  A simple yet incredibly popular Korean dish where rice is stir-fried with kimchi, kimchi juice, and a dash of sesame oil, offering a savory, tangy, and slightly spicy taste profile.
  

Kimchi

• Kimchi 1kg

  $ 3.75

  A traditional Korean side dish consisting of salted and fermented vegetables, most commonly napa cabbage or radishes, seasoned with chili powder, garlic, ginger, and fish sauce, creating a sour, spicy, and savory flavor.