CLOSED until Fri 04:05
- Fast Food
- Western
- Snacks
Pakistani Restaurant & Fast Food (Poi Pet)
Available deals
Popular
Most ordered right now.
Chicken Tikka Pizza
from $ 6
A cheesy pizza on a wooden serving board, with one slice being lifted to show a significant cheese pull.

Chicken Malai Boti Pizza
from $ 7
A thick-crust pizza in a dark pan, with a slice being pulled away, creating a long, gooey cheese stretch.

Loaded Fries
$ 6
A mountain of our crispy, golden French fries, generously loaded with savory toppings
Bonfire Pizza
from $ 7
A pizza in a white box, topped with browned mozzarella cheese, chunks of seasoned chicken, sliced jalapeños, and strips of red and green peppers.
Chicken Shawarma
$ 5
A taste of the Middle East. Thinly sliced, marinated chicken, slow-roasted on a vertical spit, is shaved off and wrapped in a warm pita bread with crunchy pickles, fresh vegetables and our signature garlic sauce
Baked Chicken Wings
$ 7
6 Pieces, six juicy and tender chicken wings, seasoned with a special blend of spices and oven-baked until golden brown or never fried
Starter
Aloo Chana Chaat
$ 3.75
Finely chopped red onions, tomatoes, and fresh coriander
Aloo Pakora
$ 3.75
The outer layer is light and airy, often made extra crunchy by adding a bit of rice flour or semolina to the batter
Chana Chaat
$ 3.75
A delightful mix of soft, buttery chickpeas, crunchy raw onions, juicy tomatoes,
Chicken Pakora
$ 6
Offers a savory and "chatpata" (tangy-spicy) taste. The batter provides a mild nutty flavor from the chickpea flour
Mix Veg Pakora
$ 3.75
provides a nutty taste and a gluten-free coating. A touch of rice flour is often added for "extra-crisp" insurance.
Onion Aloo Pakora
$ 3.75
In India and Pakistan, this is the definitive snack to eat with Masala Chai when it rains
Onion Bhaaji
$ 3.75
The "secret" spice that gives Bhajjis their distinct, slightly medicinal, thyme-like scent
Onion Pakora
$ 3.75
For that iconic sunset-orange color and a gentle heat.
Pani Puri (10pcs)
$ 7.50
This is the soul of the dish. It is a chilled, spicy, and tangy herbal broth made with
Mix Veg Pakora
$ 3.75
Finely chopped or grated.
Desi Breakfast
Aloo Paratha
$ 3.20
Finely chopped onions (optional), ginger, green chilies, and plenty of fresh cilantro.
Anda Bhurji
$ 4.50
A generous amount of ginger-garlic paste and chopped green chilies for a sharp heat.
Boiled Egg (2pcs)
$ 1.50
The yolk is creamy and custard-like but no longer runny
Butter Paratha
$ 2
It is cooked on a heavy cast-iron griddle. As it cooks, more butter is applied to the surface
Chana Egg Curry
$ 5.75
Finely chopped onions, ginger-garlic paste, and green chilies
Chana Egg Masala
$ 5.75
Hard-boiled, peeled, and usually shallow-fried with a pinch of turmeric and chili powder before being added
Chana Masala
$ 4.50
Finely diced red onions, ginger-garlic paste, and slit green chilies
Cheese Paratha
$ 3.50
Usually a blend of processed cheese (for saltiness) and mozzarella (for the stretch).
Chicken Keema Paratha
$ 4.75
Ground chicken is sautéed until dry (to ensure the paratha doesn't get soggy)
Chicken Cheese Paratha
$ 5
Ground chicken sautéed with ginger, garlic, onions, and green chilies until dry and flavorful.
Egg Potato Masala
$ 5.65
Peeled and cubed, then either boiled or shallow-fried until golden.
Egg Curry
$ 4.25
Hard-boiled, peeled, and often pricked with a fork or lightly slit so the masala penetrates deep into the egg whites.
Egg Omelette
$ 3
Finely chopped red onions, tomatoes, and fresh green chilies are folded directly into the eggs before frying.
Egg Roll
$ 4
An egg is cracked directly onto the griddle, whisked slightly, and the paratha is pressed onto it while the egg is still wet
Fry Egg
$ 2.50
nlike Western styles, it is almost always topped with a heavy dusting of black pepper
Gobi Paratha
$ 3.50
A generous amount of finely chopped ginger (essential for flavor and digestion), green chilies, and fresh coriander.
Laccha Paratha
$ 2.25
A thin disc of dough is rolled out and brushed generously with ghee and a dusting of flour.
Plain Paratha
$ 2
It has a rich, nutty, and toasted flavor thanks to the caramelization of the wheat and fat on a hot griddle
Chicken Dishes
Butter Chicken
$ 8
A harmonious mix of salty, fatty, and acidic notes with a hint of smokiness from charred chicken.
Chicken Aloo
$ 7
The potatoes aren't just a side; they are slow-cooked with the chicken
Chicken Aloo Keema
$ 7
Features a "chunky" or fine grain of ground meat interspersed with soft, tender potato cubes. It is typically prepared
Chicken Bhindi
$ 7.25
Often served with a side of yogurt or a fresh kachumber salad to balance the warm spices
Chicken Bhuna
$ 7
It has a deep, savory, and slightly smoky profile due to the long frying process. It is generally medium-spiced, though it can be adjusted to be quite hot.
Chicken Black Papper Handi
$ 7.50
The gravy is remarkably smooth, often enriched with ground cashews, yogurt, and fresh cream.
Chicken Curry
$ 6.25
Turmeric, cumin, coriander, and chili powder are the foundation. Garam Masala is often added at the end for warmth and aroma.
Chicken Haleem
$ 7.50
Rich, thick, and "stretchy" due to the blended wheat and barley
Chicken Palak
$ 7.50
It is widely considered one of the "healthier" Indian restaurant options because it packs a massive serving of leafy greens alongside lean protein.
Chicken Mutter Keema
$ 7.25
The savory, spicy base of the chicken is perfectly balanced by the natural sweetness of the peas.
Chicken Keema Masala
$ 7.50
Savory, robust, and aromatic. The lean chicken acts as a canvas for "warm" spices like cinnamon, cloves, and cardamom.
Chicken Korma
$ 7
A traditional Korma does not use tomatoes. The body comes from a blend of browned onions (birishta) and whisked yogurt
Beef Dishes
Beef Aloo
$ 8.75
curries, Beef Aloo usually has a thinner, soup-like consistency. This light gravy is designed to be soaked
Beef Bhindi
$ 8.50
This ensures the beef is "fall-apart" tender while the okra retains its shape and a slight "snap
Beef Bhuna
$ 8.75
It is exceptionally bold, savory, and slightly smoky. Because the beef is seared and then slow-simmered with spices, it develops a deep
Beef Curry
$ 7.50
Unlike chicken curry, beef curry typically has a darker, richer, and more "umami" sauce due to the beef fat and longer cooking time
Beef Dopiaza
$ 8.50
Savory and earthy with a natural sweetness from the caramelized onions. It is typically medium-spiced
Beef Gobi
$ 7.50
Deeply savory and aromatic. The natural sweetness of the cauliflower balances the robust, umami-rich beef.
Beef Masala
$ 8.25
Bold, savory, and aromatic. It features a heavy hit of "warm" spices like black cardamom and cinnamon, balanced by the acidity of tomatoes or yogurt.
Beef Palak
$ 8.25
Deeply savory and earthy. The iron-rich, slightly mineral taste of the spinach is balanced by the robust, fatty richness of the beef and "warm" spices.
Beef Korma
$ 8
Traditional recipes strictly avoid tomatoes, relying instead on yogurt for creaminess and acidity.
Mutton Dishes
Mutton Aloo
$ 12.50
It is known for its "shorba"—a soupy, thin-to-medium consistency broth that is rich in flavor from the meat juices and a blend of spices
Mutton Bhindi
$ 13
Unlike the thinner shorba of Aloo Gosht, this gravy is often slightly thicker and more "masaledaar" (spiced), coating the okra and meat evenly
Mutton Bhuna
$ 12.50
It has a dark, rich, reddish-brown color. The masala is thick and "clings" to the mutton pieces rather than floating in a broth.
Mutton Curry
$ 11
It balances the "gamey" notes of the meat with heavy aromatics—ginger, garlic, and a blend of warm spices like cardamom, cinnamon, and cloves
Mutton Dopiaza
$ 12.50
Finely chopped or sliced onions are sautéed until golden brown and melted into a thick, jammy masala
Mutton Gobi
$ 13
Traditionally uses bone-in mutton or goat (typically from the shoulder or leg for juiciness), though lamb or beef are common substitutes.
Mutton Masala
$ 11
A rustic, fiery version found at Indian highway eateries, usually cooked in iron woks (kadai) with extra ghee and coarse spices.
Mutton Korma
$ 11.50
The gravy is thickened with a paste made from almonds or cashews and heavily browned
Karahi & Handi
Beef Achari Handi
$ 9.50
The dish gets its signature punch from a specific blend of pickling spices—typically fennel, mustard seeds, nigella seeds (kalonji), fenugreek, and cumin.
Beef Handi
$ 10
Cooking in a handi allows for even heat distribution and traps steam, which tenderizes the beef naturally while infusing it with a subtle
Beef Makhni Handi
$ 10
The beef is typically boneless, cut into small cubes, and cooked until it is soft enough to break with a spoon
Beef White Handi
$ 10
The color comes from a rich blend of yogurt, fresh cream, and a paste of cashews or almonds.
Chicken Achari Handi
$ 8
Cooking in a clay pot helps the chicken absorb the spices while maintaining a succulent, "fall-off-the-bone" texture. The resulting gravy is thick, rich, and oily.
Chicken Ginger Handi
$ 7.50
Cooking in a clay pot allows the chicken to braise slowly, absorbing the earthy
Chicken Handi
$ 6.75
Unlike a "Karahi," which is rustic and tomato-heavy, a Handi features a velvety, base-heavy sauce usually made with yogurt
Chicken Makhni Handi
$ 7.50
Traditionally topped with a swirl of fresh cream, a small dollop of butter, and a sprinkle of fresh cilantro
Chicken White Handi
$ 7.50
The color comes from a rich blend of yogurt, fresh cream, and a paste of cashews or almonds.
Mutton Achari Handi
$ 12
Cooking in a clay pot ensures even heat, allowing the mutton to braise in its own juices
Mutton Handi
$ 13.75
Unlike the rustic, tomato-heavy Karahi, a Handi has a smooth, silkier sauce typically made with a base of yogurt, cream, or ground cashews.
Mutton White Handi
$ 12
It is low on heat but high on aroma. Instead of red chilies, it uses white pepper and slit green chilies for a subtle
Special Mutton Handi
$ 14
Uses tender, bone-in or boneless mutton (goat) or lamb that is slow-braised until it is "melt-in-your-mouth" soft
Beef Achari Karahi
$ 7
The acidity comes from a heavy use of fresh tomatoes and yogurt, which cuts through the richness of the beef fat.
Beef Afghani Karahi
$ 8
"Masala" versions, this dish avoids red chili powder, turmeric, and cumin
Beef Karahi
$ 8
Traditional Karahi relies almost entirely on fresh tomatoes for its gravy rather than onions. The tomatoes break down into a rich, tangy, and jammy red base.
Beef White Karahi
$ 9
Unlike a slow-cooked stew, a Karahi is cooked on a very high flame. This process sears the beef
Charsi Karahi
$ 7
A true Charsi Karahi uses no onions, no red chili powder, no turmeric, and no garam masala
Chicken Achari Karahi
$ 7
It uses a heavy base of fresh tomatoes and yogurt. The tomatoes break down into a jammy gravy, while the yogurt adds a creamy tartness.
Beef Sulemani Karahi
$ 8.50
The primary seasoning is freshly crushed black pepper. The "heat" is warming and aromatic rather than stinging, balanced by the inclusion of whole green chilies.
Chicken Karahi
$ 7
This rapidly evaporates moisture, creating a concentrated, grainy gravy that tightly coats the succulent chicken pieces
Chicken White Karahi
$ 8
The dish is off-white or light cream in color. It is traditionally garnished with a "haystack" of julienned ginger
Mutton Achari Karahi
$ 10
It is defined by a unique sourness and heat. The "achari" (pickled) element comes from a specific blend of spices used in traditional South Asian pickling
Mutton Karahi
$ 10
Savory, earthy, and robust. It leans heavily on fresh ginger, garlic, and coarse black pepper rather than a complex mix of powdered spices
Mutton Sulemani Karahi
$ 11.50
It has a "clean" and soulful taste. Unlike standard karahis that are heavy on tomatoes or red chili
Mutton White Karahi
$ 12
It is creamy, nutty, and mildly tangy. The primary flavors come from ginger, garlic, and freshly cracked white or black pepper
Daal & Chana
Chana Curry
$ 4.25
t is a balance of earthy, spicy, and sour notes. The sourness usually comes from amchur
Chana Masala
$ 4.25
The chickpeas are cooked until tender and buttery but remain whole. The gravy is thick enough to coat the chickpeas, making it ideal for scooping with bread.
Daal Chana
$ 4.25
This is the most famous version, found at roadside eateries. It is characterized by a visible layer of spicy red oil (tarka)
Daal Fry
$ 4.75
The "fry" refers to the Tarka (tempering) or Bhuna (sautéing) of onions, ginger, garlic, and tomatoes
Daal Maash
$ 4.25
It is pale white or light yellow, garnished heavily with long strips of ginger
Daal Makhni
$ 4.25
Incredibly thick and luscious. While the black lentils
Daal Tadka
$ 5
Ghee is the gold standard for a rich, nutty scent
Plain Daal
$ 4
Split red lentils that turn yellow when cooked. Known for being earthy and cooking very fast without soaking
Shahi Daal
$ 5
It usually undergoes two stages of flavoring. First, the lentils are simmered with onions, ginger, and tomatoes
Vegetable
Aloo Gajar
$ 4.25
Cubed potatoes, sliced or diced carrots, and often green peas or fenugreek leaves
Aloo Gobi Mutter
$ 4.25
Cubed potatoes (aloo), cauliflower florets (gobi), and green peas (matar).
Aloo Masala
$ 4
Boiled potatoes, sliced onions, and green chilies.
Aloo Mutter
$ 4.25
A blended or finely chopped base of onions, tomatoes, ginger, and garlic.
Aloo Palak
$ 4.25
Finely chopped spinach leaves are sautéed until they wilt and cling to the potato cubes.
Aloo Zeera
$ 4.50
A generous amount of whole cumin seeds sautéed in oil or ghee until they crackle and turn aromatic.
Bhindi Masala
$ 4.25
A sautéed mixture of cumin seeds, onions, ginger, garlic, and green chilies.
Kadhi Pakora
$ 4.50
Spiced dumplings made from gram flour, often with onions or spinach, which are deep-fried and then added to the hot gravy
Mix Veg Masala
$ 4.50
It’s a medley of flavors—the sweetness of carrots and peas, the crunch of beans, and the heartiness of cauliflower, all tied together by a warm, aromatic spice base.
Palak
$ 4.50
he most famous version. Soft cubes of Indian cottage cheese (paneer) simmered in a smooth, creamy, and mildly spiced spinach puree
Vegetable Jalfrezi
$ 4.50
The name "Jalfrezi" translates roughly to "hot-fry." The vegetables are stir-fried over high heat, similar to a Chinese stir-fry
Vegetable Makhni
$ 5
: The dish has a distinctive bright orange or reddish-pink hue due to the combination of tomatoes and cream.
Roti & Tandoori
Plain Roti (Chapati)
$ 1.75
A "Plain" Roti is served dry
Rice & Biryani
Beef Fried Rice
$ 6.75
Because stir-frying happens in minutes, all ingredients must be chopped and sauces mixed before the heat is turned on
Beef Pulao
$ 9
The dish relies on a traditional beef broth (Yakhni) made by slow-simmering beef with aromatics like fennel seeds, coriander seeds, and whole garlic
Chana Pulao
$ 5
It offers a complete nutritional profile by combining complex carbohydrates from rice with protein and fiber from chickpeas
Chicken Biryani
$ 8.50
Biryani is almost always served with cooling sides to balance the warmth of the spices
Chicken Fried Rice
$ 5.25
A balanced blend of light soy sauce (for salt), dark soy sauce (for rich mahogany color), and a drizzle of toasted sesame oil
Chicken Pulao
$ 7.50
It features a delicate, earthy aroma from whole spices (cinnamon, cloves, cardamom, cumin) rather than the intense heat of ground chilies.
Egg Biryani
$ 5.75
A rich base made from caramelized onions, ginger-garlic paste, yogurt, and green chilies.
Egg Fried Rice
$ 4.50
Finely chopped garlic, ginger, and the white parts of scallions (green onions) provide the flavor base.
Fish Biryani
$ 9.50
The fish is usually marinated in lemon juice, turmeric, and ginger-garlic paste, then lightly pan-fried before being layered with the rice to "lock in" its shape and moisture.
Mutter Pulao
$ 5.25
The dish is often finished using the dum (steam) technique—cooking on the lowest heat with a tight lid to ensure fluffy
Mutton Afghani Pulao
$ 12.75
The mutton is first boiled with whole spices to create a concentrated, flavorful stock.
Mutton Biryani
$ 10.25
High-quality bone-in cuts like shoulder or leg (raan) are preferred as the marrow enriches the gravy and the fat keeps the meat succulent during slow cooking.
Mutton Pulao
$ 10.50
The soul of the dish is the Yakhni, a concentrated stock made by slow-simmering mutton with whole spices like fennel
White Rice
$ 3.50
Cooking rice in a large pot of water like pasta and draining the excess liquid once tender (common for Basmati)
Vegetable Biryani
$ 6
Each grain of aged Basmati rice should be long, fluffy, and separate, never mushy or sticky.
Vegetable Fried Rice
$ 4.25
Often includes scrambled eggs mixed directly into the rice for added protein and texture.
Vegetable Pualao
$ 8
It is known for its subtle, delicate aroma. It is generally less spicy and "heavy" than biryani
Yellow Rice
$ 3.25
Typically made with long-grain rice like Basmati or Jasmine to ensure the grains remain light, fluffy, and separate
Zeera Rice
$ 3.25
Mild, earthy, and nutty due to the "tempering" (tadka) of cumin seeds in hot fat.
Fast Food
Beef Cheese Burger
$ 7
The patty is pressed thin on a hot griddle to create maximum crispy, caramelized edges.
Beef Kabab Shawarma
$ 8.50
It has the smoky, charred taste of grilled kabab but the saucy, "handheld"
Beef Shawarma
$ 7.50
Typically uses high-quality cuts like flank steak or top sirloin, layered with pieces of fat to keep it moist during the long roasting process.
Baked Wings (6pcs)
$ 7.50
Offers Indian-style spiced wings (often Tandoori-style, which is baked in a clay oven)
Chicken Cheese Shawarma
$ 7
This is a top-rated spot for rotisserie-style chicken where you can request cheese additions to your wrap.
Chicken Nuggets (10pcs)
$ 7.50
Mildly savory with a seasoned, salty crust. They are designed to be "blank canvases" for dipping sauces.
Chicken Patty Burger
$ 6.25
A slice of melted cheese is added on top of the hot patty to act as a "glue" for the lettuce.
Chicken Shawarma
$ 5.50
A reliable spot for clean, 100% Halal chicken wraps and burgers.
Chicken Wrap
$ 6.25
Focuses on lean grilled breast, avocado, and light vinaigrettes.
Double Zinger Burger
$ 9
A Zinger uses whole-muscle chicken breast, whereas a standard "Chicken Patty Burger
Drumstick (1pcs)
$ 3
A local specialist for affordable, crispy fried chicken parts, including drumsticks.
Egg Shami Burger
$ 5.25
The star is the Shami Kabab—a silky-smooth patty made from ground meat
Fish Burger
$ 8
The batter is infused with cayenne or chili flakes, often served with a spicy remoulade or sriracha mayo
French Fries
$ 3
Naturally earthy and buttery, enhanced by a generous dusting of fine sea salt or specialized seasonings.
Hot Wings (6pcs)
$ 7.50
The best hot wings have a "shattered-glass" crispiness on the skin that holds up even after being tossed in liquid sauce
Zinger Burger
$ 6.50
Offers a very popular and affordable "Zinger" style spicy chicken burger.
Zinger Wrap
$ 6.50
Because it is tightly rolled, it is easier to eat on the go compared to a towering Zinger burger
Chanki Manki Burger
$ 5
Our signature creation. A thick, juicy beef patty grilled to perfection, stacked with a crispy onion ring, a slice of melted cheddar cheese and a smoky BBQ sauce
Zinger Paratha
$ 5
The image displays several Zinger Paratha rolls presented on a bed of fresh lettuce. Each roll is made with a paratha flatbread and is filled with crispy fried chicken, thinly sliced red onions, and shredded cabbage, topped with a creamy orange sauce.
Pasta
Slanty Pasta
$ 9.50
A delightful dish featuring penne pasta, known for its angled shape, tossed in a zesty and aromatic tomato and herb sauce
Slanty Chicken Pasta
$ 7.50
This is our classic slanty pasta taken to the next level
#2 most likedAlfredo
$ 9.50
Indulge in a timeless Italian-American classic. Fettuccine noodles are generously coated in a rich and velvety cream sauce made with parmesan cheese, butter and a hint of black pepper. Pure comfort in a bowl
#1 most liked
Chinese Food
Chicken Black Papper
$ 6.25
Often uses a creamier base or more diverse spices like garam masala and cumin alongside heavy doses of black pepper
Chicken Black Papper with Rice
$ 8.50
The "bite" of the black pepper and the pungency of garlic and ginger are softened by the mild sweetness of the rice.
Chicken Chilli
$ 7
Creamy and hearty. It often uses shredded chicken breast or thighs
Chicken Dry Chilli
$ 7
It gets its signature kick from a combination of sliced fresh green chilies, dried red chili flakes
Chicken Dry Chilli With Rice
$ 9.50
The heat from the fresh green chilies and red chili paste is balanced by the starchiness of the rice, making the spice level more manageable
Chicken Manchurian
$ 6.50
The base is a cooked-down mixture of dark soy sauce, tomato ketchup (for sweetness and color)
Chicken Manchurian With Rice
$ 9.50
his pairing is famous for its "Manchurian" sauce base—a savory-sweet-sour blend of soy sauce, vinegar, and tomato ketchup, packed with an intense amount of finely minced ginger and garlic.
Chicken Sashlik With Rice
$ 9.50
It is one of the most colorful Indo-Chinese dishes, featuring vibrant red sauce, green bell peppers, and white onions.
Raita & Salad
Kachumar Salad
$ 3
It is all about the crunch. Every ingredient is chopped into small, uniform cubes (brunoise style) so that you get a bit of everything in every spoonful.
Mint Raita
$ 3
It has a very distinct, clean aroma of garden-fresh mint leaves and toasted cumin.
Mix Raita
$ 3.25
A perfect balance of tangy yogurt, sweet vegetables, and earthy spices. It is savory and refreshing, with a mild "zing" from black salt and cumin.
Plain Yougurt
$ 4
Fresh, milky, and slightly sour
Veg Salad
$ 2.75
Sliced cucumbers, tomatoes, onions, and carrots served on a bed of lettuce. Often served with a wedge of lemon and a sprinkle of black pepper.
Desserts & Sweet Dish
Gulaab Jamun (2pcs)
$ 3.50
ntensely sweet with deep milky notes. The syrup is usually infused with cardamom and rose water
Kheer
$ 4
A heavenly mix of toasted nuts, floral saffron, and warm, woody cardamom
Rasgulla (2pcs)
$ 3.50
Fresh full-fat milk is curdled
Sawaiyaan
$ 4
It has a toasted, nutty depth because the vermicelli is always fried in ghee before the liquid is added.
Drink & Bevareges
7up
$ 1
Many people in South Asia enjoy a cold 7UP
Coca Cola
$ 1
The high sugar content in Coke
Coca Coka 1.5 ltr
$ 3
The high sugar content in Coke
Fanta
$ 1
The high sugar content in fanta
Sprite
$ 1
The high sugar content in Sprite
Sting
$ 1
The high sugar content in Sting
Water Small
$ 0.50
Pure, clean, and refreshing
Water 1.5ltr
$ 1
Pure, clean, and refreshing
Milk Shakes
Mango Shake
$ 3.50
Often made as a "Mango Smoothie"
Lassi
Mango Lassi
$ 3.50
A complex "balance of sweet and sour". It leads with intense tropical mango sweetness
Mint Lassi
$ 3
The most traditional version, featuring a salty, tangy, and "herbaceous" taste.
Salted Lassi
$ 3
Creamy and smooth with a distinct frothy layer on top
Sweet Lassi
$ 3
While delicious plain, it is frequently flavored
Chai Tea & Coffee
Black Tea
$ 1.50
The dry leaves are dark brown or black
Ginger Tea
$ 1.50
A clear, pale yellow to light amber liquid, depending on how long the ginger is steeped
Lemon Tea
$ 1.50
Highly fragrant with a "uplifting" citrus scent
Pakistani Milk Tea
$ 2
Strong, malty, and "caramel-like." The extended boiling process extracts deep tannins from the tea leaves, which are then mellowed by the natural fats in the milk.
Pizza
Liquid Cheese Pizza
from $ 8
A true paradise for cheese lovers. This pizza ditches the traditional tomato base for a rich, savory and velvety liquid cheese sauce, which is then topped with a generous layer of shredded mozzarella for an unforgettable, gooey experience
#3 most likedCream Melt Pizza
from $ 7
An elegant and decadent pizza featuring a smooth, creamy white sauce as its base
Bonfire Pizza
from $ 7
A pizza in a white box, topped with browned mozzarella cheese, chunks of seasoned chicken, sliced jalapeños, and strips of red and green peppers.
PopularChicken Fajita Pizza
from $ 6
An uncut pizza on a pan, generously topped with diced chicken, sliced green bell peppers, and red onions over a cheese base.
Chicken Malai Boti Pizza
from $ 7
A thick-crust pizza in a dark pan, with a slice being pulled away, creating a long, gooey cheese stretch.
PopularChicken Tikka Pizza
from $ 6
A cheesy pizza on a wooden serving board, with one slice being lifted to show a significant cheese pull.
PopularCrown Crust Pizza
from $ 6
A pizza with a special "crown" crust, where the edge is folded into pockets filled with a creamy sauce.
Snacks
Loaded Fries
$ 6
A mountain of our crispy, golden French fries, generously loaded with savory toppings
PopularZinger Wrap
$ 5
All the flavor of our zinger burger, wrapped up for an easy meal on the go
Chicken Shawarma
$ 5
A taste of the Middle East. Thinly sliced, marinated chicken, slow-roasted on a vertical spit, is shaved off and wrapped in a warm pita bread with crunchy pickles, fresh vegetables and our signature garlic sauce
PopularBaked Chicken Wings
$ 7
6 Pieces, six juicy and tender chicken wings, seasoned with a special blend of spices and oven-baked until golden brown or never fried
PopularChicken Cheese Sticks
from $ 8
The ultimate savory snack. A delicious blend of seasoned minced chicken and gooey mozzarella cheese, coated in a golden breadcrumb crust and fried until perfectly crispy on the outside and melted on the inside
Chicken Drumsticks
$ 2.50
Classic and irresistible. Meaty chicken drumsticks marinated in our secret seasoning, then deep-fried to create a perfectly crispy, golden-brown skin while keeping the meat inside incredibly moist and flavorful
Chicken Nuggets
$ 6
10 pcs A plate of golden, crispy chicken nuggets served with french fries, a side of ketchup, lettuce, and a lemon wedge.
Fish And Chips
$ 8
A takeaway container filled with two large pieces of golden battered fish on a bed of thick-cut fries.
Tandoori Piece
$ 6
A single, large piece of red-orange Tandoori chicken leg and thigh, served on a white plate with lemon wedges, onion rings, and a green chutney.