Khmer Surin Restaurant (BKK I)

• Amok

  from $ 8

  Fish or chicken in curry paste with coconut milk, lime leaf, sweet basil, “Ngoob” leaf and krachai (lesser ginger), steamed in individual servings
  

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• Sticky Rice and Mango

  from $ 6.50

  Ripe peeled and sliced mango with a side of sticky rice drizzled with sweetened coconut milk, topped with crunchy mung bean bits.
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Free Sticky Rice and Mango if the total order is $20 and above. Valid Until 31st Oct 2023

• Fried Rice

  from $ 5

  Stir-fried rice with your choice of meat, or vegetarian, an egg, string bean, carrot and onion, served with slices of cucumber and tomato
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• Pad Thai

  from $ 6

  Stir-fried thin rice noodles with your choice of meat or vegetarian, an egg, spring onion, bean sprouts and thick soy sauce, served with cracked roasted peanuts and a slice of lime.
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• Yellow Noodle

  from $ 6

  Yellow noodles stir-fried with your choice of meat and mixed vegetables.
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• Pineapple Fried Rice

  from $ 8

  Stir-fried rice with chicken, pineapple, raisins, cashew nuts and coconut milk, served in a pineapple shell
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• Kapi Fried Rice

  from $ 8

  Rice mixed with shrimp paste, stir-fried and served with sweetened pork, shredded fried egg, shredded green mango, slices of red onion and a slice of lime.
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• Kuy Tiev - Noodle Soup

  from $ 3.50

  A flavorful soup served with rice stick noodles and meat garnished with herbs which are so inviting (For ref only)
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• Kuy Tiev Tuk - Boat Noodle Soup

  from $ 3.50

  Classic boat noodle soup with good texture and flavorful (For ref only)
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• Papaya Salad

  from $ 3

  Shredded green papaya mixed with chili, garlic, tomato, lime juice, dried shrimp and roasted peanuts
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• Corn Salad

  from $ 3.50

  Definitely a wake-up snack of the day because of its richness in savory and the spiciness (For ref only)
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• Deep-fried Spring Rolls

  from $ 5

  Spring rolls stuffed with carrot and taro, deep-fried and served with sweet sauce.
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• Calamari

  from $ 7.50

  Squid sliced into ring, dipped in breadcrumbs, and deep-fried, served with deep-fried sliced ginger.
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• Fish Cakes

  from $ 7.50

  Shredded fish, string bean and lime leaf, blended with red curry paste, deep-fried and served with sweet sauce.
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• Crispy Rice Crackers

  from $ 7

  Home-made crispy rice crackers served with a coconut sauce mixed with minced pork and shrimp, ground peanuts, garlic, red onion and sugar.
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• Grilled Chicken Wings (1 Wing)

  from $ 1.50

  Crispy, flavorful chicken wings seasoned and grilled to perfection, served with a tangy sauce. (For ref only)
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• Grilled Chicken Drumstick (1 Drumstick)

  from $ 1.50

  Juicy, seasoned chicken leg, grilled to perfection, served with a flavorful dipping sauce. (For ref only)
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• Grilled Pork

  from $ 3.50

  Marinated pork grilled until golden brown (For ref only)
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• Deep Fried Pork Ribs

  from $ 8

  Pork ribs marinated in soy sauce, garlic and pepper, deep-fried and served with chili sauce
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• Deep-fried Chicken Wings

  from $ 7

  Chicken wings marinated in a special sauce, deep-fried and served with sweet sauce or hot sauce
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• French Fries

  from $ 5.50

  Deep-fried potatoes served with ketchup
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• Stir-fried Mixed Vegetable

  from $ 5.50

  Your choice of meat, stir-fried with carrot, collard greens, cauliflower, green bell pepper, fresh mushroom, baby corn, and snow peas.
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• Stir-fried Ginger

  from $ 7

  Your choice of meat, stir-fried with chili, onion, dried mushroom, spring onions and shredded fresh young ginger.
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• Stir-fried Cashew

  from $ 7.50

  Stir-fried chicken with onion, dried bell pepper, spring onion and cashew nuts
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• Stir-fried Long Eggplant

  from $ 6

  Grilled long eggplant topped with stir-fried sweet basil with your choice of meat
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• Stir-fried Morning Glory

  from $ 5

  Stir-fried morning glory with chili, garlic, soybean paste and oyster sauce
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• Omelet with Dried Salted Fish

  from $ 8

  Dried salted fish (Promaa) minced and mixed with minced pork and two beaten eggs, fried and served with fresh vegetables
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• Tom Yam Traditional

  from $ 8.50

  Hot and sour soup with lemongrass, lime leaf, galangal, chili, fresh mushroom, hot basil and lime juice.
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• Tom Yam Contemporary

  from $ 8.50

  A spicy hot and sour soup containing aromatic lemongrass & kaffir lime leaves, with evaporated milk.
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• Laab (Thai Spicy Minced Salad)

  from $ 9.50

  Your choice of meat, minced with lime juice, chili, ground roasted rice, red onion and mint, served with fresh cabbage, string bean and sweet basil.
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• Steamed Rice (Single)

  from $ 1

  Hot steamy rice (For ref only)
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• White Rice (Bowl)

  from $ 3.50

  Steamed grains served in a bowl, perfect for pairing with various savory dishes. (For ref only)
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