- Desserts
- Cambodian
Siev Mey Piphop Nom Khmer (TTP)
Available deals
Cake
Glutinous Rice Flour with Palm Sugar
$ 1
Traditional Khmer cakes are made from round, sticky rice flour, filled with brown sugar, and rolled with fresh grated coconut, providing a sweet taste that bursts into your mouth when you bite into the sugar core
Mung Bean Sticky Rice Crepe
$ 1
Traditional Khmer cakes made from long, boiled rice flour, coated with grated coconut and toasted sesame seeds, served with a sweet and sour syrup, providing a crunchy and sweet texture
Sticky White Rice with Palm Sugar Cake
$ 1
Traditional crispy rice cakes are made from white rice flour, deep-fried until puffed, then mixed with dark brown sugar syrup, giving them a sweet, tangy, and crispy taste
Sticky Black Rice with Palm Sugar Cake
$ 1
Made from natural black sticky rice grains fried to a perfect crisp, then coated in a rich, traditional caramelized palm sugar glaze. This treat delivers a uniquely deep aroma and a bold, authentic sweetness
Khmer Steamed Layer Cake
$ 1
A rare traditional Khmer cake with a beautiful layered shape, oozing with the aroma of coconut milk and palm sugar, soft and chewy, and a mildly sweet taste
Cambodian Mung Bean Starch Cake
$ 1
Cake made from metroxylon sagu or rice flour, cooked until it becomes translucent, eaten with coconut milk and sugar syrup, providing a cooling sensation, light in the mouth, and melting on the tongue
Sticky Rice with Jackfruit
$ 1
Sticky rice grains deep-fried until they pop into an ultra-crispy crunch, giving off a natural sweet flavor mixed with palm sugar, it is stirred until it is crispy, weet and deeply crispy, making it a delicious snack
Baked Potato Cake
$ 1
Sweet potatoes infused with rich coconut milk and sugar, and then baked in the oven until golden brown, the dough is dense, soft, and has a delicious sweet taste
Sweet Rice Ball with Coconut Filling
$ 1
Fried glutinous rice cake featuring a subtly crispy crust and a delightfully chewy interior, served with a flavorful topping of crushed peanuts, toasted sesame seeds, and sugar, it offers a perfect balance of chewy-crispy textures and rich, roasted aromas
Pumpkin Custard
$ 1
Khmer pumpkins are sweet and juicy, with the core removed and filled with duck egg yolks and coconut milk, then steamed until soft and tender, giving a well-balanced sweet flavor
Caramelized Sweet Potatoes with Coconut
$ 1
Sliced potatoes or sweet potatoes into chunks and caramelized with brown sugar until the sugar syrup completely covers the potato flesh, providing a sweet, sticky texture and tender flesh