- Cambodian
- Rice Dishes
Hang Bay Mak Nita (St. 122)
Available deals
Rice Dishes
Pork with Rice
$ 1.70$ 2
Simple dish with delicious rice and pork
Pork with Poached Duck Egg and Rice
$ 2.13$ 2.50
A diet with the right amount of meat rice and vegetables
Pork with Braised Duck Egg and Rice
$ 2.13$ 2.50
A plate of rice with fried pork barbecue sauce and braised egg on top
Pork with Mixed Duck Egg and Rice
$ 2.55$ 3
This rice is quick to eat and contains fiber from vegetables good fats and carbohydrates that help health
Fried Chicken with Omelette and Rice
$ 2.98$ 3.50
Delicious fried chicken with rice omelette
Fried Chicken with Poached Duck Egg and Rice
$ 2.98$ 3.50
Fried chicken with crispy skin and delicious soft chicken accompanied by rice
Fried Chicken with Braised Duck Egg and Rice
$ 2.98$ 3.50
This rice is quick to eat and contains fiber from vegetables good fats and carbohydrates that help health
Fried Chicken Drumstick with Rice
$ 2.55$ 3
Fried chicken drumstick with rice pickled Koh Kong fish sauce and soup
Boiled Chicken with Rice
$ 2.98$ 3.50
Freshly cooked chicken with rice and delicious sauce
Braised Pork Organs with Rice
$ 2.55$ 3
Braised Pork intestine cooked until soft and well seasoned and delicious when eaten with rice
Stir-fried Ginger with Rice
$ 2.13$ 2.50
Delicious gingerbread dish on a plate with ingredients and sauce
Stir-fried Chicken Bone with Ripe Tamarind and Rice
$ 2.13$ 2.50
This rice is quick to eat and contains fiber from vegetables good fats and carbohydrates that help health
Ribs with Omelette and Rice
$ 2.34$ 2.75
Perfect deep-fried ribs with crispy outer and soft inside and comes with omelette
Ribs with Poached Duck Egg and Rice
$ 2.34$ 2.75
Perfect fried ribs with crispy outer and soft inside and comes with poached duck egg
Stir-fried Basil with Rice
$ 2.34$ 2.75
Thai style stir-fried basil rice with spices and chili
Lok Lak with Rice
$ 2.34$ 2.75
Rice is fried with egg vegetables and meat and comes with a delicious fried meat
Fried Fish with Rice
$ 1.49$ 1.75
Fresh fish fried until yellow brown with a special sauce for dipping