- Cambodian
- Soups
Hang Soup Chan Thla Heng Heng (Piphup Thmey Chhouk Va 1 Martket)
Available deals
Stir-fried
Stir-fried Beef Tongue
$ 3
The beef tongue is stir-fried with delicious spices and has a sweet, salty flavor
0Stir-fried Eel
$ 5
The eel is stir-fried with delicious spices and has a sweet, salty flavor
0Stir-fried Duck Blood with Tofu
$ 5
Duck blood and tofu are stir-fried with spices, giving it a delicious, mouth-watering flavor
0Stir-fried Spicy Muscovy Duck
$ 5
Muscovy duck is stir-fried with delicious spicy spices and has a sweet and salty flavor that blends well together
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Soup Set
Special Muscovy Duck Soup Set
$ 10
One set, s special set of muscovy duck soup with delicious muscovy duck meat and a sweet and salty soup with a good taste
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Fried Rice and Fried Noodle
Fried Rice
$ 3
Hot steamed rice is fried with special ingredients that give it a delicious taste that lingers in your mouth
0Fried Noodle
$ 3
The noodles are fried with special ingredients that give them a delicious, mouth-watering taste
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Add-ons
Add Muscovy Duck Meat with Duck Blood, Taro and Tofu
$ 5
Muscovy duck meat, duck blood, taro and tofu are added to the soup mix to increase flavor and quantity
0Muscovy Duck Meat
$ 3
Fresh muscovy duck meat cut into slices for use in soups or other cooking
0Muscovy Duck Blood
$ 1.50
The muscovy duck blood is cut into soft pieces for use in soups or cooking
0Mixed Vegetables
$ 2.50
A variety of fresh vegetables for soups or other cooking
0Taro
$ 1.50
Taro is sliced into pieces, soft, flavorful for soups or cooking
0Tofu
$ 1.50
Tofu has a soft and ground texture that is perfect for soups or cooking
0Enoki Mushroom
$ 1.50
Enoki mushrooms are small and delicious for soups or cooking
0Okra
$ 1.50
Okra is cut into slices, sweet and crunchy, for use in soups or cooking
0Sterilized Milk
$ 0.75
Fresh sterilized milk for drinks or as an ingredient
0Chicken Egg
$ 0.25
1pc, fresh chicken egg for put to soup or other cooking
0Dried Bean Curd
$ 1.50
Dried bean curd are crispy and soft for adding to soups or cooking
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