Thai Boat Noodle Ayutthaya (TTP)

Most ordered right now.

• Tom Yum Mama Noodle

  from $ 2.75

  Spicy Thai noodle soup with shrimp, vegetables, and aromatic herbs in a flavorful broth. (For ref only)
  

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• Deep-fried Pork with Basil Fried Rice and Fried Egg

  from $ 3.75

  For ref only: Fried rice with no other vegetables but holy basil and meat of choice
  

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• Pat Thai With Shrimp

  $ 3.75

  For ref only: Stir-fried rice noodle dish commonly served as street food in Thailand as part of the country's cuisine
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• Thai Braised Pork Feet and Egg with Rice

  from $ 3

  It's so filling and it's full of healthy fiber, good fat, and good carbs
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• Pat Thai With Soy Sauce

  $ 3.75

  Thai stir-fried noodle dish made with wide rice noodles, soy sauce, garlic, Chinese broccoli, and meat (For ref only)
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• Pat Thai With Shrimp

  $ 3.75

  For ref only: Stir-fried rice noodle dish commonly served as street food in Thailand as part of the country's cuisine

  Popular
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• Pat Thai With Soy Sauce

  $ 3.75

  Thai stir-fried noodle dish made with wide rice noodles, soy sauce, garlic, Chinese broccoli, and meat (For ref only)

  Popular
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• Deep-fried Pork with Basil Fried Rice and Fried Egg

  from $ 3.75

  For ref only: Fried rice with no other vegetables but holy basil and meat of choice

  Popular
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• Thai Braised Pork Feet and Egg with Rice

  from $ 3

  It's so filling and it's full of healthy fiber, good fat, and good carbs

  Popular
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• Deep-fried Pork with Rice

  from $ 2.75

  Crispy, golden-brown meat served with fluffy rice and a savory dipping sauce. (For ref only)
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• Chicken Drumstick with Rice

  from $ 3.25

  It's so filling and it's full of healthy fiber, good fat, and good carbs
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• Seafood Fried Rice

  from $ 3.50

  High heat fried cooked rice with favourite veggies and beaten egg with fresh seafood
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• Beef Thai Boat Rice Stick Noodle

  from $ 2.50

  Savory beef served over rice noodles in a flavorful broth with fresh herbs. (For ref only)
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• Tom Yum Mama Noodle

  from $ 2.75

  Spicy Thai noodle soup with shrimp, vegetables, and aromatic herbs in a flavorful broth. (For ref only)

  Popular
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• Tom Yum Rice Stick Noodle

  from $ 2.50

  This soup with rice stick noodle make it a bit spicy, sour, healthy and full of flavours
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• Pork Thai Boat Rice Stick Noodle

  from $ 2.50

  Thai rice stick noodles served in a flavorful broth with various toppings and herbs. (For ref only)
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• Minced Pork Boat Rice Stick Noodle

  from $ 2.50

  A flavor soup served with rice stick noodle and minced pork
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• Seafood Dried Rice Stick Noodle

  from $ 3

  Stir-fried rice noodles with seafood, vegetables, and savory sauce, offering a delightful texture. (For ref only)
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• Seafood Rice Stick Noodle

  from $ 3

  A flavorful soup served with rice stick noodles and seafood garnished with herbs which are so inviting
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• Khmer Rice Stick Noodle Soup

  from $ 2.50

  Savory noodle soup with aromatic broth, fresh herbs, and tender meat, served with lime. (For ref only)
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• Beef Kao Lao

  from $ 3

  Dish typically includes ingredients like lemongrass, garlic, galangal, and fish sauce, which infuse the broth with aromatic flavors. (For ref only)
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• Seafood Boat Rice Stick Noodle

  from $ 3

  A hearty dish with rice stick noodles and fresh seafood (For ref only)
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• Beef Ball Boat Rice Stick Noodle

  from $ 2.50

  Classic boat noodle soup with good texture and flavorful
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• Beef Tom Yum Rice Stick Noodle

  from $ 2.50

  Spicy soup with beef, rice noodles, herbs, and lime, served hot and flavorful. (For ref only)
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• Beef Ball Tom Yum Rice Stick Noodle

  from $ 2.50

  Spicy soup with beef balls, rice stick noodles, and aromatic herbs. (For ref only)
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• Minced Pork Tom Yum Rice Stick Noodle

  from $ 2.50

  Spicy, tangy noodle dish with minced meat, herbs, and aromatic broth. (For ref only)
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• Seafood Tom Yum Rice Stick Noodle

  from $ 3

  Spicy and tangy soup with rice noodles, shrimp, and aromatic herbs. (For ref only)
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• Braised Beef Thai Rice Stick Noodle (TTK)

  from $ 3

  The heavenly braised beef rice noodle soup is flavored with warm spices and sugar. Made with gelatinous beef shins and tendons, giving the broth a sticky richness (For ref only)
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