CLOSED until Sat 06:30

Western

Rice Dishes

Malis Restaurant (Preah Norodom Blvd.)

Name: Malis Restaurant (Preah Norodom Blvd.)
Address: #136, St. Preah Norodom Blvd, Sangkat Tonle Bassac, Khan Chamkamorn, Phnom Penh, Phnom Penh, 120101, KH
Telephone: +85515814888
Price range: $$$
Rating: 4.3

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Available deals

Soup

Samlor Korko Pork
$ 12.50
A traditional rich pork and pumpkin stew, infused with green spices and enhanced with bitter ground leaves and a finely pounded brown rice
Samlor M’chou Ktis
$ 19.50
Sour and spicy seafood soup and straw mushrooms with yellow curry paste enhancing the flavours of lime, and fresh khmer herbs with yellow curry paste enhancing the flavours of lime, and fresh khmer herbs
Bamboo Shoots and Smoked Fish Soup
$ 12.50
A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked with baby corn and vegetable broth, with smoked river fish and sa-om
Oxtail and Beef Soup
$ 19.50
An ancient Cambodian recipe brought back to life. After a few hours cooking in a beef broth, the oxtail, galangal and green papaya combine into a refreshing soup

Appetizer

Beef Skewers
$ 17.25
Bite sized pieces of tender beef marinated in a blend of kroeung and oyster sauce, with young peppercorns, capsicum, then grilled and served with mixed pickles
Avocado And Seafood
$ 17.25
Tartare of avocado mixed with grilled seafood
Scallop With Green Peppercorns
$ 13.80
Fresh pan-fried Sihanoukville scallops flavor enhanced with Kampot green peppercorn, and capsicum
Takeo Sausages
$ 12.50
Homemade pork sausages flavoured with Malis spices and fine coconut shavings, served with a sweet chili sauce

Roasted

Kulen Pig - Seasonal
$ 78
Organic and sustainable pork meat from Kulen black pigs reared around Phnom Kulen forests, a mountain just 45km northeast from Siem Reap where the first Khmer King was crowned more than 1,200 years ago
Hidden Chreav Duck
$ 27.50
A traditional Siem Reap recipe of slow-roasted duck Marinated in lemongrass, served with fragrant red rice
Roasted Beef Steak
$ 78
Premium beef marinated with kroeung and Malis seasoning, then roasted
Roasted Organic Chicken
$ 28.75
Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted and served with your choice of sauce: prahok and garlic, grounded tamarind or black pepper with lime juice
Baked Goby Fish with Green Mango Dip
$ 21
Whole goby river fish marinated in lemongrass and garlic, then baked in a salt crust and served with green mango dip

Cambodian Highlights Dishes

Amok Fish
$ 18
This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket
Tek Kroeung and Vegetables
$ 15
“Tek” means water and “kroeung” is a traditional blend of herbs and spices that forms a curry paste. At Malis, our Chefs grind numerous fresh ingredients including lemongrass, chili, turmeric, garlic, shallots and ginger to create a robust kroeung base
Fried Chicken with Ginger
$ 14.50
Succulent fried chicken cooked with oyster sauce, green onion, crispy ginger and ginger purée to give it tasty sharpness
Saraman Beef
$ 24.15
Rich and delicious, this recipe uses a special blend of kroeung cooked very slowly with coconut cream until the beef is tender and fully infused with flavours
Prahok Ktis
$ 20
Made from fermented fish, prahok is at the heart of many Cambodian dishes. Combined with kroeung and coconut milk, it is served with a mixed of raw vegetables and rice crackers

Business Lunch Set

Business Lunch Set 2
$ 15
Pork skewers, m'chou prey chicken, fish amok, prawn prahok ktis, wok-fried eggplants, steamed jasmine rice and Cambodian green bean dessert
Business Lunch Set 1
$ 15
Mini Takeo sausage, moringa proher soup, fish amok, chicken curry with steamed rice and Cambodian corn dessert

Rice Dishes

Beef Lok Lak
$ 15
Tender beef coated in a glossy Kampot pepper sauce topped with Fried egg, accompanied with Steam jasmine rice
Chicken Curry in Lotus Leaf
$ 15
Chicken red curry, rice wrapped and peanuts in a lotus leaf and steamed to bring out vibrant flavours
Bang Kang Malis
$ 43.50
Mekong river lobster marinated in a prahok and chili paste, then wrapped in foil and grilled until golden for intense flavours
Kep Flower Crab Fried Rice
$ 23
Kaffir flavoured rice cooked in fresh crab juice, then wok fried with fresh flower crab meat from Kep
Bang Kang Malis Fried Rice
$ 43.70
Mekong river lobster lightly fried in dried chili and lemongrass, served with Malis fried rice
Pineapple Fried Rice
$ 11.50
Organic honey pineapple cut into pieces and fried with Malis fragrant rice

Add-on

Steamed Rice
$ 1
1 Box

Malis Restaurant (Preah Norodom Blvd.)

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Soup

Samlor Korko Pork

Samlor M’chou Ktis

Bamboo Shoots and Smoked Fish Soup

Oxtail and Beef Soup

Appetizer

Beef Skewers

Avocado And Seafood

Scallop With Green Peppercorns

Takeo Sausages

Roasted

Kulen Pig - Seasonal

Hidden Chreav Duck

Roasted Beef Steak

Roasted Organic Chicken

Baked Goby Fish with Green Mango Dip

Cambodian Highlights Dishes

Amok Fish

Tek Kroeung and Vegetables

Fried Chicken with Ginger

Saraman Beef

Prahok Ktis

Business Lunch Set

Business Lunch Set 2

Business Lunch Set 1

Rice Dishes

Beef Lok Lak

Chicken Curry in Lotus Leaf

Bang Kang Malis

Kep Flower Crab Fried Rice

Bang Kang Malis Fried Rice

Pineapple Fried Rice

Add-on

Steamed Rice