- Cambodian
- Noodles
- Rice Dishes
- Num Banh Chok - Khmer Noodle
Kampot Chicken (Tuek Thla)
Available deals
Congee
C.01. Chicken Congee
$ 3
Lightly congee with shredded chicken or chicken pieces, beansprouts and scallion
0C.02. Pork Congee
$ 2.50
Congee with minced pork, pork blood and may contain offal such as liver and intestines
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Rice Dishes
B.01. Fried Chicken with Rice
$ 4
Steamed rice or fried rice, eaten with fried chicken, crispy skin and Koh Kong fish sauce
0B.02. Hainanese Chicken with Rice
$ 4
Rice cooked with chicken fat and chicken broth, eaten with soft boiled chicken and ginger sauce
0B.03. Grilled Pork Ribs with Rice
$ 4
Steamed rice eaten with pork ribs, marinated in spices, grilled until crispy and red
0B.04. Dried Beef with Rice
$ 4
Steamed rice, eaten with fried or grilled dried beef, is always accompanied by pickles
0B.05. Braised Pork Organs with Rice
$ 4
Steamed rice, eaten with meat and braised pork organs, served with braised duck eggs
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Khmer Noodles
D.01. Khmer Noodle with Fingerroot Soup
$ 2.50
Khmer noodles eaten with thick namya soup made from ground fish, coconut milk and the sweet aroma of fingerroot
0D.02. Khmer Noodle with Green Curry Soup
$ 2.50
Khmer noodles eaten with green curry clear soup made from ground fish, fish paste but without coconut milk
0D.03. Khmer Noodle with Curry Soup
$ 3.50
Red curry Khmer noodle soup with potatoes and coconut milk
0D.04. Khmer Noodle with Braised Pork Organs
$ 4
Khmer noodles eaten with thick braised pork organs soup and braised pork organs
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Rice Stick Noodles
A.01. Braised Beef with Rice Stick Noodle
$ 4
Rice stick noodles soak up the thick, bold flavorful broth, with the beef being braised with spices, corn flowers and carrots to make the meat tender
0A.02. Fresh Beef with Rice Stick Noodle
$ 4
Clear soup rice stick noodles, thinly sliced fresh beef and immediately simmered in hot water to keep the meat soft and sweet
0A03. Beef with Rice Stick Noodle Soup
$ 4
Plain beef rice stick noodles soup with cooked sliced beef
0A.04. Pure Beef Ball with Rice Stick Noodle
$ 4
Rice stick noodles in clear soup, with only pure beef balls, no panel meat and good, tender meat
0A.05. Beef Tendon with Rice Stick Noodle
$ 4
Rice stick noodles with vein beef or tendon, which is simmered until soft and slightly chewy
0A.06. Mixed Beef Rice Stick Noodle
$ 4.50
Special beef rice stick noodles soup, mixed with fresh beef, meatballs and other organs
0A.07. Pure Pork with Rice Stick Noodle
$ 3.50
Pork bone soup rice stick noodles served with thinly sliced pure pork
0A.08. Pork Organs with Pork Rice Stick Noodle
$ 3.50
Sliced pork rice stick noodles with added pork organs such as liver, intestines, heart, or kidneys
0A.09. Meatball with Pork Organs and Pork Rice Stick Noodle
$ 4
Rice stick noodles with a mixture of sliced pork, pork organs and meatballs, which can be fish ball or beef
0A.10. Pure Minced Pork with Rice Stick Noodle
$ 3.50
Most of the rice stick noodles are Phnom Penh rice stick noodles, with only pure minced pork mixed in the soup to make the meat sweet
0A.11. Beef Ball with Minced Pork and Rice Stick Noodle
$ 4
Minced pork rice stick noodles with added flavor with beef balls
0A.12. Field Chicken with Rice Stick Noodle
$ 4
Chicken rice stick noodles soup with shredded field chicken or cut, with good meat and crispy skin
0A.13. Fish Ball with Rice Stick Noodle
$ 4
Rice stick noodles with pure fish balls, not mixed with a lot of flour, tender meat and no bad smell
0A.14. Seafood with Rice Stick Noodle
$ 4
Rice stick noodles with freshly seafood such as shrimp, squid and fish or fish balls
0A.15. Braised Pork Organs with Rice Stick Noodle
$ 4
Rice stick noodles served with braised pork organs, intestines, ears, which have a sweet, salty and smell braised pork organs taste
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