- Cambodian
- Noodles
- Rice Dishes
- Num Banh Chok - Khmer Noodle
Kampot Chicken (Tuek Thla)
Available deals
Congee
C.01. Chicken Congee
$ 3
Lightly congee with shredded chicken or chicken pieces, beansprouts and scallion
C.02. Pork Congee
$ 2.50
Congee with minced pork, pork blood and may contain offal such as liver and intestines
Rice Dishes
B.01. Fried Chicken with Rice
$ 4
Steamed rice or fried rice, eaten with fried chicken, crispy skin and Koh Kong fish sauce
B.02. Hainanese Chicken with Rice
$ 4
Rice cooked with chicken fat and chicken broth, eaten with soft boiled chicken and ginger sauce
B.03. Grilled Pork Ribs with Rice
$ 4
Steamed rice eaten with pork ribs, marinated in spices, grilled until crispy and red
B.04. Dried Beef with Rice
$ 4
Steamed rice, eaten with fried or grilled dried beef, is always accompanied by pickles
B.05. Braised Pork Organs with Rice
$ 4
Steamed rice, eaten with meat and braised pork organs, served with braised duck eggs
Khmer Noodles
D.01. Khmer Noodle with Fingerroot Soup
$ 2.50
Khmer noodles eaten with thick namya soup made from ground fish, coconut milk and the sweet aroma of fingerroot
D.02. Khmer Noodle with Green Curry Soup
$ 2.50
Khmer noodles eaten with green curry clear soup made from ground fish, fish paste but without coconut milk
D.03. Khmer Noodle with Curry Soup
$ 3.50
Red curry Khmer noodle soup with potatoes and coconut milk
D.04. Khmer Noodle with Braised Pork Organs
$ 4
Khmer noodles eaten with thick braised pork organs soup and braised pork organs
Rice Stick Noodles
A.01. Braised Beef with Rice Stick Noodle
$ 4
Rice stick noodles soak up the thick, bold flavorful broth, with the beef being braised with spices, corn flowers and carrots to make the meat tender
A.02. Fresh Beef with Rice Stick Noodle
$ 4
Clear soup rice stick noodles, thinly sliced fresh beef and immediately simmered in hot water to keep the meat soft and sweet
A03. Beef with Rice Stick Noodle Soup
$ 4
Plain beef rice stick noodles soup with cooked sliced beef
A.04. Pure Beef Ball with Rice Stick Noodle
$ 4
Rice stick noodles in clear soup, with only pure beef balls, no panel meat and good, tender meat
A.05. Beef Tendon with Rice Stick Noodle
$ 4
Rice stick noodles with vein beef or tendon, which is simmered until soft and slightly chewy
A.06. Mixed Beef Rice Stick Noodle
$ 4.50
Special beef rice stick noodles soup, mixed with fresh beef, meatballs and other organs
A.07. Pure Pork with Rice Stick Noodle
$ 3.50
Pork bone soup rice stick noodles served with thinly sliced pure pork
A.08. Pork Organs with Pork Rice Stick Noodle
$ 3.50
Sliced pork rice stick noodles with added pork organs such as liver, intestines, heart, or kidneys
A.09. Meatball with Pork Organs and Pork Rice Stick Noodle
$ 4
Rice stick noodles with a mixture of sliced pork, pork organs and meatballs, which can be fish ball or beef
A.10. Pure Minced Pork with Rice Stick Noodle
$ 3.50
Most of the rice stick noodles are Phnom Penh rice stick noodles, with only pure minced pork mixed in the soup to make the meat sweet
A.11. Beef Ball with Minced Pork and Rice Stick Noodle
$ 4
Minced pork rice stick noodles with added flavor with beef balls
A.12. Field Chicken with Rice Stick Noodle
$ 4
Chicken rice stick noodles soup with shredded field chicken or cut, with good meat and crispy skin
A.13. Fish Ball with Rice Stick Noodle
$ 4
Rice stick noodles with pure fish balls, not mixed with a lot of flour, tender meat and no bad smell
A.14. Seafood with Rice Stick Noodle
$ 4
Rice stick noodles with freshly seafood such as shrimp, squid and fish or fish balls
A.15. Braised Pork Organs with Rice Stick Noodle
$ 4
Rice stick noodles served with braised pork organs, intestines, ears, which have a sweet, salty and smell braised pork organs taste
