- Indonesian
Indo Resto (Krong Preah Sihanouk)
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Most ordered right now.
Tahu Gejrot
from $ 2.72$ 3.20
Fried tofu served in a tangy and spicy sauce (For ref only)
0Nasi Goreng Bakar
$ 4.25$ 5
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
0Seblak Ceker Dower
$ 3.83$ 4.50
A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)
0Es Teh Manis
$ 1.06$ 1.25
Sweet iced tea with a smooth and refreshing flavor (For ref only)
0Sop Iga Sapi
$ 5.70$ 6.70
Indonesian beef rib soup, rich in flavor and served with a comforting broth (For ref only)
0Alpokat Kocok
from $ 2.66$ 3.13
A yummy drink that you could start your day with (For ref only)
0
Indonesian Products
Kanzler Sosis (Gochujang, Tomyam, Keju)
$ 3.15$ 3.70
Premium Kanzler sosis infused with bold Korean gochujang flavors delivering a perfect blend of savory spice and smoky richness Ideal for grilling frying or enjoying as a standalone snack
0Kanzler Bakso (Hot, Gochujang)
$ 3.15$ 3.70
Kanzler Bakso is a traditional Indonesian meatball soup infused with fiery gochujang for a bold spicy kick. Tender beef meatballs simmer in a rich aromatic broth complemented by fresh vegetables and noodles creating a warming and satisfying dish
0Traditional Kue Tambang
$ 5.10$ 6
Traditional Indonesian rope-shaped cake with a golden crispy exterior and soft chewy interior. A delightful snack featuring layers of sweetness and texture perfect for any occasion
0Tolak Angin Sachet 15ml
$ 1.61$ 1.90
Tolak Angin is a traditional Indonesian herbal remedy in convenient 15ml sachet form. This warming blend of natural ingredients provides soothing relief and is commonly used to ease discomfort and promote overall wellness. Perfect for on-the-go wellness support.
0Flimty Raspberry Sachet
$ 3.15$ 3.70
Flimty Raspberry Sachet is a delightful Indonesian treat featuring vibrant raspberry flavor in a convenient single-serving packet. Perfect for on-the-go enjoyment with a sweet and tangy taste.
0Makaroni Ngehe Balado Lvl 4
$ 5.10$ 6
Spicy Indonesian macaroni pasta coated in fiery sambal balado sauce at level 4 heat intensity. A bold and aromatic dish featuring tender pasta with rich chili flavors and traditional spices.
0Kerupuk Mireng / Marukku
$ 3.15$ 3.70
Crispy traditional Indonesian prawn crackers with a light golden color and delightful crunch Perfect for snacking or serving as an appetizer with a refreshing beverage
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SAMBAL LAMONGAN & SAMBAL GEPUK
Soto Ayam Lamongan
$ 3.83$ 4.50
Soto Lamongan This food is one of the famous foods in entire Indonesia. Soto, is such a beef or chicken soup.
0Soto Ceker Lamongan
$ 3.15$ 3.70
Soto Ceker is a popular Indonesian chicken soup dish, made with aromatic herbs and spices.
0Ayam Lamongan Cabe Ijo
from $ 4.45$ 5.23
Ayam Goreng Lamongan or pecel Ayam or ayam penyet is a Indonesian fried chicken with tofu and tempeh any fresh vegetable and chili sauce or spicy sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Nila Goreng Cabe Ijo
from $ 5.08$ 5.98
Include : Ikan Nila Segar, Nasi Putih/Nasi Uduk,Tahu & Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Bebek Madura Cabe Ijo
from $ 5.08$ 5.98
Include : Bebek Goreng Empuk, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Paket Tahu Tempe
$ 1.58$ 1.86
A combination of fried tofu and tempeh, offering a savory and satisfying taste (For ref only)
0Pecel Lele Lamongan
from $ 3.81$ 4.48
Pecel lele lamongan adalah kuliner asal Kabupaten Lamongan, Provinsi Jawa Timur. Berbahan dasar ikan air tawar, biasanya, lele, pecel lele lamongan disantap dengan sambal, mentimun, kol mentah, hingga daun kemangi. Include Tahu Tempe Nasi Putih/uduk Lalapan dan sambal Lamongan
0Lele Geprek Bakar
from $ 4.42$ 5.20
Grilled crispy catfish served with a spicy sambal (For ref only)
0Ayam Goreng Lamongan
from $ 4.45$ 5.23
AYam Goreng Lamongan or Pecel Ayam or Ayam Penyet is a Indonesian fried chicken with Tofu and Tempeh any fresh vegetable and chili sauce or spicy sambal Include : Nasi Uduk/Nasi Putih, Tempe Tahu Lalapan Sambal Bawang Goreng
#2 most liked0Ayam Bakar Lamongan With Bumbu Kacang
from $ 5.40$ 6.35
IN Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal, and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok, and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices and the absence of sweet soy sauce. Include : Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Ikan Nila Bakar
from $ 5.70$ 6.70
Ikan nila bakar sambal bawang indonesian traditional grilled nille tilapia fish with chilli garlic. Include : Ikan Nila, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Ikan Nila Goreng
from $ 5.08$ 5.98
Include : Ikan Nila Goreng, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
0Ayam Goreng Madura
from $ 5.08$ 5.98
Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk, Bumbu Khas Madura (Bumbu Hitam)
0Bebek Goreng Madura
from $ 5.08$ 5.98
Madura deep fried duck maybe that's the international name for this dish. The star of this dish off course the duck and the sambal Include : Ayam Lamongan, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusu Nasi Uduk
0Ayam Setan Spicy Chicken
from $ 5.08$ 5.98
Include : Ayam Setan Pedes nya poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
0Bebek Setan
from $ 4.67$ 5.50
Include : Bebek Setan Pedes nya Poll, Nasi Putih/Nasi Uduk,Tahu Tempe Sambal, Lalapan, Bawang Goreng Khsusus Nasi Uduk
0Ikan Lele Sambal Gepuk
from $ 3.83$ 4.50
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
0Bebek Goreng Sambal Gepuk
from $ 5.10$ 6
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
0Ikan Nila Sambal Gepuk
from $ 5.10$ 6
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
0Ayam Goreng Sambal Gepuk
from $ 4.29$ 5.05
Gepuk means to beat something with a stone pestle until it reaches the consistency that we want.
0
MENU NASI RAMES /GADO-GADO
Lontong Sayur
$ 3.40$ 4
Lontong sayur translates to Indonesian compressed rice cakes served in a savory coconut milk vegetable soup. It is a popular breakfast dish featuring sliced lontong (rice compressed in banana leaves) bathed in a creamy stew, typically containing chayote, long beans, jackfruit, tofu, tempeh, and often boiled eggs
0Bubur Jakarta
$ 2.76$ 3.25
Include : Kerupuk Indo, Kacang Kedelai, Cakue, Ayam, Bawang Goreng, Kuah Kaldu, Dll
#1 most liked0Gado Gado - Mixed Salad
$ 3.40$ 4
Mixed Vegetable Salad With Indonesian Peanut Sauce) This delicious salad can be eaten as a first course or a main meal
#3 most liked0Nasi Rames Telor Balado
$ 3.15$ 3.70
Nasi Rames features fragrant white rice or crispy fried noodles served with golden fried potatoes, savory anchovies with peanuts, and spicy sambal sauce for an authentic Indonesian comfort meal
0Nasi Rames Ayam Suwir
$ 3.15$ 3.70
Include : Nasi Rames atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
0Nasi Rames Tempe Orek
$ 3.15$ 3.70
Include : Nasi Rames atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
0Nasi Rames Kembung Balado
$ 3.83$ 4.50
Include : Nasi Rames atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
0Nasi Rames Ayam Goreng
$ 3.83$ 4.50
Include : Nasi Rames atau Nasi Putih Bihun Goreng, Kentang Mutofa, Teri Kacang & Sambal
0Nasi Goreng Kampung / Kampong Fried Rice
$ 3.61$ 4.25
Nasi goreng kampung is most commonly translated as "village-style fried rice" or "countryside-style fried rice" in English. It is a popular Malaysian and Indonesian dish characterized as a rustic, fragrant, and spicy fried rice traditionally featuring crispy anchovies (ikan bilis), shrimp paste (belacan), and bird's eye chilies
0Ketoprak Mie
$ 3.40$ 4
Traditional ketoprak without noodles featuring crispy tofu, hard boiled eggs, bean sprouts and cabbage dressed in savory peanut sauce with a touch of lime and spices
0Ketoprak Ori Tanpa Mie
$ 3.40$ 4
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MENU SPESIAL / BAKSO SAPI / SOP IGA
Indomie Kuah Tek Tek-Telor
$ 3.83$ 4.50
Indomie noodles in a rich broth with a boiled egg (For ref only)
0Seblak Ceker Dower
$ 3.83$ 4.50
A spicy and savory Indonesian dish featuring chicken feet in a rich, flavorful broth (For ref only)
Popular0Sop Iga Sapi
$ 5.70$ 6.70
Indonesian beef rib soup, rich in flavor and served with a comforting broth (For ref only)
Popular0Sop Iga Sapi Bakar - Grilled Beef
$ 6.38$ 7.50
Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant’s menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup) dishes. This time, I am going to make a really simple but delicious soup with ribs
0Nasi Goreng Bakar
$ 4.25$ 5
Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc.
Popular0Sate Ayam Madura
$ 3.31$ 3.90
Traditional Madura-style chicken satay served with a rich, flavorful peanut sauce (For ref only)
0Mie Ayam Mercon
from $ 3.31$ 3.90
Spicy Indonesian chicken noodles with a bold, flavorful kick (For ref only)
0Mie Ayam Mercon + Ceker
$ 3.87$ 4.55
Mie ayam tersebut disajikan di piring dan diberi 1 centong cabe. Tak hanya mie ayam, terdapat menu ceker merconnya juga. Dilansir dari Youtube Ken and Grat, mereka akan review mie ayam mercon di sana dengan level pedas tertinggi.
0Nasi Goreng Tek Tek
from $ 3.70$ 4.35
Indonesian-style fried rice with bold flavors (For ref only)
0Indomie Goreng Tek Tek
from $ 3.06$ 3.60
Stir-fried Indomie noodles with a savory mix of spices (For ref only)
0Ceker Sambal Mercon
$ 3.83$ 4.50
Ceker mercon merupakan salah satu hidangan kekinian yang banyak diburu kaum muda. Makanan ini terdiri dari ceker ayam yang dimasak dengan bumbu pedas dan beraroma. Biasanya, ceker ayam direbus terlebih dahulu untuk memastikan keempukan dagingnya.
0Bakso Bakar
$ 3.19$ 3.75
Grilled meatballs, often served with a spicy sauce, offering a smoky and savory flavor (For ref only)
0Rice Bowl Ayam Blenger
from $ 3.74$ 4.40
HOT AND SPICY RICE BOWL, OPTIONAL SERVED WITH FRIED EGG AND MOZZARELLA CHEESE
0Nasi Chicken Katsu
$ 3.83$ 4.50
Crispy golden chicken katsu served over fluffy steamed rice with fresh vegetables and savory katsu sauce. A delicious Japanese-inspired dish featuring tender breaded chicken cutlet that delivers satisfying crunch with every bite
0Nasi Soto Makassar
$ 4.76$ 5.60
Aromatic rice dish infused with traditional Makassar spices served with tender beef broth rich with turmeric and garlic accompanied by fresh vegetables and savory beef pieces
0Nasi Ayam Geprek
$ 3.83$ 4.50
Tender chicken breast smashed and fried until golden crispy served over fragrant steamed rice with sambal sauce fresh cucumber and tomato slices
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MENU PADANG INDORESTO
Nasi Padang Ayam Bakar
$ 3.65$ 4.30
Nasi Padang SOmetimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.[1] ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Kembung Bakar
$ 4.42$ 5.20
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Ayam Gulai
$ 3.65$ 4.30
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Telor Balado
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Telor Gulai
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Perkedel
$ 2.64$ 3.10
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Telor Dadar
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Lele Bakar
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Lele Goreng
$ 3.15$ 3.70
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0Nasi Padang Ayam Goreng
$ 3.65$ 4.30
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. ɪɴᴄʟᴜᴅᴇ : ɴᴀꜱɪ ᴘᴜᴛɪʜ, ꜱᴀʏᴜʀ ꜱɪɴɢᴋᴏɴɢ, ꜱᴀʏᴜʀ ɴᴀɴɢᴋᴀ, ꜱᴀᴍʙᴀʟ ʙᴀʟᴀᴅᴏ
0
CEMILAN/SNACK
CEMILAN
Tahu Gejrot
from $ 2.72$ 3.20
Fried tofu served in a tangy and spicy sauce (For ref only)
Popular0Otak Otak Ikan Tenggiri
$ 3.83$ 4.50
Isi 5Pcs/Porsi Free Bumbu Kacang Otak-Otak is a Southeast Asian snack, usually associated with Indonesia and Malaysia. The main ingredient of the dish is ground fish paste. Ikan tenggiri (wahoo) is most commonly used in Indonesia, while mackerel is the most popular choice in Malaysia. Also, bandeng (milkfish) and ikan belida (featherback fish) may also be used. In Indonesia, the mixture consists of ground fish, shallots, garlic, scallions, eggs, coconut milk, and either sago or tapioca starch. The Malaysian and Singaporean versions have a distinct orange or brownish color, due to the addition of turmeric, curry powder, or chili. In Indonesian and Malay, otak means brains, which is a reference to the consistency and whitish color of the dish. While it is usually served as a snack, wrapped in banana leaves, it can also be part of a meal, served alongside steamed rice.
0Risol Mayo
from $ 1.57$ 1.85
Mayonnaise Risoles are a modern take on traditional risoles. This type of risoles is popular for kids and adults. They are made with smoked beef, hard-boiled eggs, and mayonnaise inside. With a golden crispy crunch on the outside and molten goodness on the inside, you can’t go wrong! They make an excellent appetizer for a party or breakfast or snack. The recipe can be made ahead. Make several batches and freeze them for later use.
0Bakwan Sayur
from $ 2.54$ 2.99
Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables
#4 most liked0Tahu Jelotot Isi 3
$ 3.15$ 3.70
Tahu Hot Jeletot Spicy Stuffed Crispy Tofu0 with Stir Fry Spicy Vegetable Inside Promo Set Isi 3
#5 most liked0
DRINK (HOT / COLD / JUICE)
Kopi Hitam
$ 1.06$ 1.25
Black coffee with a strong, bold flavor (For ref only)
0Kopi Susu
$ 1.30$ 1.53
Coffee mixed with milk for a creamy, rich taste (For ref only)
0Hot Lemon Tea
$ 1.30$ 1.53
A perfect balance between tea, sweetness of sugar and sourness of lemon (For ref only)
0Hot Tea
$ 0.94$ 1.10
Healthy (For ref only)
0Hot Cappucino
$ 1.30$ 1.53
The perfect balance of espresso, steamed milk, and foam (For ref only)
0Hot Milo
$ 1.61$ 1.90
Tasty cacao drink (For ref only)
0Wedang Jahe
$ 2.13$ 2.50
A traditional Indonesian ginger tea, known for its warming and soothing properties (For ref only)
0Bandrek Susu
$ 2.13$ 2.50
A traditional Indonesian drink made with ginger, coconut milk, and spices (For ref only)
0Alpokat Kocok
from $ 2.66$ 3.13
A yummy drink that you could start your day with (For ref only)
Popular0Mangga Kocok
from $ 2.66$ 3.13
A shake made with fresh mango for a creamy and fruity treat (For ref only)
0Es Jeruk Asam Manis
$ 1.56$ 1.83
A refreshing sweet and sour orange drink, perfect for cooling down (For ref only)
0Liang Teh
$ 1.06$ 1.25
Perfect drink for both hot and cold weather (For ref only)
0Teh Botol
$ 1.30$ 1.53
A popular Indonesian bottled tea, known for its sweet and refreshing flavor (For ref only)
0Mineral Water
from $ 0.54$ 0.63
Bottle (For ref only)
0Red Fanta
$ 0.78$ 0.92
A classic fizzy drink with a bold, fruity flavor (For ref only)
0A&W
$ 1.91$ 2.25
A yummy drink that you could start your day with (For ref only)
0Es Teh Manis
$ 1.06$ 1.25
Sweet iced tea with a smooth and refreshing flavor (For ref only)
Popular0Es Lemon Tea
$ 1.60$ 1.88
A chilled tea infused with lemon for a refreshing and tangy drink (For ref only)
0Es Kopi Susu
$ 1.56$ 1.83
A chilled coffee with sweetened condensed milk, offering a creamy and rich flavor (For ref only)
0Es Cappucino
$ 1.56$ 1.83
A chilled version of the classic cappuccino, made with espresso, milk, and foam (For ref only)
0Es Milo Dinosaurus
$ 1.56$ 1.83
A chilled Milo drink with a layer of Milo powder on top, adding a crunchy texture (For ref only)
0Lasegar Cap Badak Rasa Jeruk
$ 1.57$ 1.85
A citrus-flavored Indonesian drink (For ref only)
0Jus Alpokat
$ 2.64$ 3.10
Creamy avocado juice, smooth and refreshing (For ref only)
0Jus Mangga
$ 2.64$ 3.10
Sweet and tangy mango juice, packed with flavor (For ref only)
0Jus Orange
$ 2.64$ 3.10
Refreshing orange juice with a bright citrus taste (For ref only)
0Tomat-Wortel
$ 3.19$ 3.75
A refreshing blend of tomato and carrot (For ref only)
0Orange-Wortel
$ 3.19$ 3.75
A refreshing blend of orange and carrot juice, packed with vitamins (For ref only)
0Tomat-Wortel-Orange
$ 3.72$ 4.38
A refreshing blend of tomato, carrot, and orange, creating a vibrant and nutritious drink (For ref only)
0Pocari Sweat 500ml
$ 1.57$ 1.85
POCARI SWEAT merupakan salah satu minuman isotonic yang mengandung berbagai ion penting untuk menggantikan cairan yang hilang dalam tubuh. Minuman isotonic ini mengandung natrium, magnesium, dan klorida.
0Sting + Es Batu
$ 1.27$ 1.50
A refreshing Sting drink served with ice, perfect for cooling down (For ref only)
0Cambodia Beer + Es Batu
$ 1.79$ 2.10
Refreshing Cambodia beer served chilled with ice cubes for a cooling experience (For ref only)
0Larutan Penyegar Cap Badak
$ 1.57$ 1.85
A health beverage (For ref only)
0Badak Botol + Es Batu
$ 3.40$ 4
Badak. A Badak sarsaparilla-flavor bottle
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SIDE DISHES LAMONGAN
Kol Goreng
$ 0.94$ 1.10
A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
0Terong Krispy Sambal
$ 1.10$ 1.30
Crispy fried eggplant served with spicy sambal (For ref only)
0Sate Kulit Per Tusuk
$ 0.53$ 0.62
Isi : Per Tusuk Digoreng
0Ceker Isi 3pcs
$ 0.64$ 0.75
Isi : 3Pcs/Porsi Proses : Di Goreng
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EXTRA ( TAMBAHAN )
Nasi Putih
$ 0.55$ 0.65
Simple steamed white rice (For ref only)
0Nasi Uduk
$ 1.06$ 1.25
Indonesian rice cooked with coconut milk and spices (For ref only)
0Kol Goreng
$ 0.83$ 0.98
A savory, crispy fried dish, commonly known in Indonesian cuisine (For ref only)
0Perkedel Kentang
from $ 1.40$ 1.65
The main ingredients of Perkedel Is Potato
0
BEST PROMO
Cilok Endul
from $ 1.87$ 2.20
Basic or common cilok are usually tapioca balls skewered and served in peanut sauce. However, there are a number of variants of additions, fillings and sauce that depend on the creativity of the cooks
0